목운동에 따른 상반신 체표면 변화에 관한 연구

정화연,서미아 漢陽大學校 韓國生活科學硏究所 2002 韓國 生活 科學 硏究 Vol.- No.20

The purpose of this study was to investigate the changes in upper body surface lines caused by the neck movements. Experimental research was performed by gypsum method and the neck movements were consisted of 5 types (upright posture, bending down, bending backward, leaning a head to the right side, and leaning a head to the left side). The results were as follows; 1) As a result of investigating into the rate of the expansion and contraction of horizontal body surface lines, front shoulder line was moved to be inside and back shoulder line was moved to be upside. There was a negative correlation between c3∼d1 and d1∼d2. Generally, the most of front body surface lines were contracted and back lines were mostly expanded. In particular, the rate of changes in shoulder area was higher than other areas. 2) The result of the analysis of the vertical body surface lines, the length of the center back line was increased except the movement of bending backward and the length of the renter front line was decreased in the movement of bending down. 3) According to the variation rates of the body surfaces in length of standard lines, the rate of increase of the length was higher in the front than in the back. 4) According to comparative drawing of the shape of the neck, the shape of the neck in the movement of bending backward and leaning a head to the right side was hollowed than that of the movement of upright posture. But the movement of bending down and leaning a head to the left sloe was more flat. As has been observed, upper body parts whose measurements of body surface lines were differed significantly in the neck movements. Accordingly, the task of designing garments with good neck fitness should be achieved by taking the widen amount caused by the neck movements.

마우스에서 조합시험법에 의한 고려홍삼의 생식발생독성 평가

김미라, 박동선, 장자영, 신선희, 이예은, 백인정, 연정민, 이세라 , 남상섭, 황방연, 노재섭, 김순선, 조대현, 남상윤, 이범준, 김윤배, 윤영원 충북대학교 동물의학연구소 2006 Journal of Biomedical and Translational Research Vol.7 No.1

본문참조

성인용 브래지어의 치수체계에 관한 실태조사 : 케이블 TV홈쇼핑 판매제품을 중심으로 focusing on products in Cable TV Home Shopping

정화연,서미아 漢陽大學校 韓國生活科學硏究所 2003 韓國 生活 科學 硏究 Vol.- No.21

The purpose of this study is to evaluate the suitability of size of adult women's brassieres sold in Cable TV Home-Shopping. For this purpose, the characteristics of the manufacture's size chart for brassieres were analyzed and compared with Korean Industrial Standard size chart. The results of this study show that 1. The main target age of underwear brand (especially PB brand) in Cable TV Home Shopping was adult women in their middle 30's to early 40's. 2. As a consequence of reviewing the production ratio of each brassiere cup size, that of "A" and "B" cup appeared in a ratio of 7 to 3. And the highest production ratio of "A" cup size was 45% (80A), followed by 35% (75A), 15% (85A), and 5% (90A) in their order. As for B cup size, 80B was 40%, 75B was 30%, 85B was 25%, 90B was 5%. 3. Cup sizes labeled on brassieres sold in Cable TV Home-Shopping were not consistent with revised cup sizes (KS K 0070:1999) and still all brassieres were labeled by former cup sizes (KS K 0070:1987). 4. In the case of underbust circumference and bust circumference, the manufacture's size chart was not consistent with Korean Industrial Standard size chart (KS K 0070:1999). That's why Korean Industrial Standard size chart is not taken into consideration for elastic materials. 5. There is no size chart based on the characteristics of volumes and shapes of the breasts in Korean Industrial Standard size chart. Therefore, we need to set up the method of deciding the cup sizes to make up for the problem of current brassiere sizing system

남성 근로자의 고혈압 유무에 따른 열량 영양소 및 지질 섭취 상태 비교

김연정,김수근,백윤미,김미경 대한산업의학회 2006 대한직업환경의학회지 Vol.18 No.4

목적: 본 연구에서는 정상 근로자와 고혈압인 근로자간의 식이섭취 실태의 차이를 파악하여 효과적인 사업장 고혈압 관리 방안에 대한 기초 자료를 얻고자 하였다. 방법: 연구 대상은 임의 추출한 발전소 근무자 427명을 대상으로 하였으며, 신장, 체중과 혈압을 측정하고, 생활습관 및 식품섭취빈도조사를 실시하여 자료가 완전한 338명을 분석하였다. 대상자를 정상, 경계 고혈압과 고혈압군으로 분류하여 각 군 간 연령, 신장, 체중, 체질량지수, 혈압 등 인체계측 결과와 흡연, 음주, 운동 등 생활습관 및 열량 영양소 섭취 상태, 지질 성취상태의 결과를 비교하였다. 결과: 연령과 신장은 세 군 간 차이가 없었으나 체중과 체질량지수는 고혈압 군과 다른 두 군 간에 유의한 차이를 보였다(p<0.05). 세 군 모두 흡연율은 40.0% 미만으로 차이가 없었으나 흡연량은 경계 고혈압과 고혈압군이 정상군보다 유의하게 더 많았다(p<0.05). 음주 습관에서 음주 빈도와 음주량은 경계 고혈압군이 다른 두 군보다 더 높았으며, 음주량만 통계적으로 유의한 차이가 있었다(p<0.05). 운동 빈도는 주3회 이상 하는 경우가 정상군에서 높았으나 세 군 간에 차이가 없었다. 총 열량 섭취량은 세 군 간 차이가 없었으나, 탄수화물, 단백질, 지방 섭취량과 3대 영양소의 에너지 섭취 비율은 세 군 간에 유의한 차이가 있었으며, 고혈압 군이 다른 군 보다 탄수화물의 섭취는 많고, 지방 섭취는 적었다(p<0.05). 정상군에 비해 경계 고혈압과 고혈압군이 콜레스테롤 섭취량이 상대적으로 적었으나, 유의한 차이가 없었다. P / M /S비도 세 군 간에 유의한 차이가 없었다. 경계 고혈압군은 총 열량, 단백질, 지방 과잉 섭취자의 비율이 높았고, 고혈압군은 탄수화물, 지방 과잉섭취자의 비율이 높았으나 통계적으로 유의하지는 않았다. 결론: 본 연구에서 정상 근로자와 고혈압 환자 간에 탄수화물 섭취에 유의한 차이가 있었으며, 경계 고혈압과 고혈압군에서 열량 영양소 섭취와 지방산 섭취가 상대적으로 불균형하였다. 이러한 연구결과에 따라 고혈압뿐만 아니라 경계 고혈압단계에 있는 근로자를 조기에 발견하여 식습관을 포함한 생활습관을 개선하도록 관리할 필요가 있다. Objectives: The purpose of this study was to investigate the difference in nutrient intake between normotensive workers and hypertensive workers to obtain basic data for developing a program of effective hypertension care at work. Methods: The subjects were 338 male workers. We measured physical data by medical examination and collected lifestyle data by questionnaire survey. Dietary intakes were collected using a food frequency questionnaire. We classified the subjects into normal, prehypertension, and hypertension groups, and compared the results of age, body mass index (BMI), blood pressure (BP), lifestyles and energy nutrients and lipids intake. Results: There were significant differences in both weight and BMI between the hypertension group and the other two groups (p<0.05). The smoking levels of the prehypertension group and hypertension group were significantly higher than that of the normal group (p<0.05). The three groups also showed significant differences in drinking amount (p<0.05). There were significant differences in carbohydrate and protein intakes and the ratio of carbohydrate, protein, and fat intake (p<0.05). Conclusion: In this study, there was a significant difference in carbohydrate intake between normotensive and hypertensive workers, and the intake of energy nutrients and fatty acids in the prehypertension group and hypertension groups was unbalanced. Therefore, early diagnosis of workers with hypertension and prehypertension is necessary to improve lifestyles particularly food habit.

노인의 영적 간호요구

최미혜,김경희,김귀옥,김기숙,김수강,김정신,김춘숙,노흥진,박지연,성혜연,오명선,이선희,이원옥,이윤영,이현수,장명재,차혜경,채정선,홍상희 중앙대학교 의과대학 간호학과 간호과학연구소 2001 중앙간호논문집 Vol.5 No.1

This study was designed to exam the aged's needs for spiritual nursing care. The purpose was to serve as a basis for the development of spiritual nursing practice. The major findings are as follows : 1. The degree of needs for spiritual nursing care as area was that needs of love and relationship mean 22.0, needs of meaning and object mean 28.2, needs of forgiving mean 13.5. Total needs for spiritual nursing care mean 63.7, which was on the upper middle level. The needs of meaning and object was rated highest. 2. Among the general characteristics of the subjects, needs of love and relatiohship wasn't significanlty different. 3. Among the general characteristics of the subjects, needs of meaning and object was significantly different according to two factors : age(F=7.260, p=0.001), religion(F=5.275, p=0.001). Higher needs of meaning and object was possessed by the older than the younger, by the one who have religion than the other. 4. Among the general characteristics of the subjects, four factors made a significantly difference to needs of forgiving : sex(t=-2.851, p=0.006), age(F=8.201, p=0.001), religion(F=6.928, p=0.000), disease(t=2.327, p=0.024). Higher needs of forgiving was possessed by man than woman, by the older than the younger, by the one who have religion than the other, by the one who have disease than the other.

천마분말이 고콜레스테롤혈증 흰쥐 혈청의 지질성분에 미치는 영향

박미연,성낙주,신정애,이수정,박필숙 동아시아식생활학회 1998 동아시아식생활학회지 Vol.8 No.1

This study was designed to investigate the optimum recommendation level on Gastrodia rhizoma and the effects on the improvement of the lipids in the dietary hypercholesterolemic rats. Experimental diets mixed with 5% Dioscorea batatas(Group 2), 10% Dioscorea batatas(Group 3), 15% Dioscorea batatas(Group 4), 5% Gastrodia rhizoma(Group 5), 10% Gastrodia rhizoma (Group 6) and 15% Gastrodia rhizoma(Group 7) were administered to the male rats of the Sprague Dawley for 3 weeks. Concentration of total cholesterol in serum was lower in the Gastrodia rhizoma groups than in the other groups, especially total cholesterol concentration of 10% Gastrodia rhizoma(Group 6) was the lowest in the Gastrodia rhizoma groups. Concentration of HDL-cholesterol in serum was higher in the 10% Gastrodia rhizoma and 15% Gastrodia rhizoma than in the other groups. Concentrations of cholesterylester, LDL, LDL-cholesterol in serum were the lowest in the 10% Gastrodia rhizoma. Concentration of glucose and activity of GPT in serum were the lowest in the 10% Gastrodia rhizoma group. The activity of GOT in serum was lower in the 10% Gastrodia rhizoma group and 15% Gastrodia rhizoma group than in the other groups. Therefore, we consider that there are effects on the improvement of the lipids in the Gastrodia rhizoma and the optimum recommendation quantity of Gastrodia rhizoma is 10% to quantity of food composition.

알쯔하이머병 환자 혈청에서의 베타 아밀로이드 단백질에 대한 특이 항체량 측정 : 알쯔하이머병의 생화학적 진단지표 개발 Development of Biomarker for Alzheimer's Disease Diagnosis

소정온,허지연,심혜진,김종원,나덕렬,이필휴,정선주,박문호,주인수,송미숙,김영호,묵인희 대한치매학회 2004 Dementia and Neurocognitive Disorders Vol.3 No.1

Background:Alzheimer's disease (Ad) is a neurodegenerative disorder that is rapidly increasing with the aging society, requiring a need for early diagnosis and prevention. However, diagnosis on AD has only been possible through limited methods such as neuropsychological examination or MRI. AD is characterized by deposition of senile plaques and neurofibrillary tangles in the brain. Aβ peptide in senile plaques seems to play a central role in the neuropathology of AD. Several biochemical markers for AD are available, including reduced Aβ protein, a change in ratio between Aβ40 and 42 and increased level of tau protein in the cerebrospinal fluid (CSF). Methods:This study analyzes anti-Aβ antibody from serums of AD patients using the ELISA. The levels of anti-Aβ antibody from patients with idiopathic Parkinson's disease or stroke and from normal control were compared to that of AD patients. Results:Our results showed a significantly lower anti-Aβ antibody level in AD compared to those with other neurological diseases or control. Conclusions:These data showed that the anti-Aβ antibody level in the serum may be used to diagnose the presence of AD.

국내에서 발생하고 있는 사람 브루셀라증의 임상적 특성

김연숙,최영실,오원섭,권기태,이혁,이선희,손준성,김신우,장현하,정숙인,고관수,박미연,백경란,송재훈 대한감염학회 2006 감염과 화학요법 Vol.38 No.6

배경 : 2002년 내국인에서의 첫 사람 브루셀라증의 증례 보고 이후 국내에서 사람 브루셀라증이 빠른 증가를 보이고 있다. 이에 연구자들은 국내에서 발생하는 브루셀라증의 임상적 특성을 연구하고자 하였다. 방법 : 2003년부터 2006년 7월까지 7개 대학병원에 내원한 환자들을 대상으로 WHO의 진단기준에 의하여 확진된 브루셀라증 환자들의 의무기록을 후향적으로 조사분석 하였다. 배양된 균은 삼성서울병원에 의뢰하여 16S rRNA 유전자 분석방법을 이용하여 종을 확인하였고, 표준시험관응집검사는 국립보건원에 의뢰하여 시행하였다. 결과 : 34예의 환자들이 브루셀라증으로 확진되었고, 31명이 남자였다. 혈액에서 B. abortus가 증명된 경우가 8예, 표준시험관 응집검사상 의미 있는 항체가 상승을 보인경우가 26예이었다. 환자들은 대부분 축산업관련 종사자였고, 추후 브루셀라증으로 확진된 소와의 직접 접촉을 통해 감염된 것으로 여겨진다. 국내 사람 브루셀라증의 가장 흔한 증상은 발열이었고, 위장관계 합병증이 가장 흔히 동반되었다. 치료로는 doxycycline/rifampicin이 24예의 환자에서 doxycycline/aminoglycoside (streptomycin 혹은 gentamicin)이 10예의 환자에서 6주 이상의 기간 동안 투여되었다. 치료에 반응을 보이지 않는 환자는 없었고, 재발이 1예 있었다. 결론 : 국내에서 발생하는 사람 브루셀라증의 원인균으로 현재까지 분리 동정된 것은 B. abortus이며, 소 브루셀라증의 증가로 인해 인체감염사례가 함께 증가하는 것으로 사료된다. 위험 직업군 종사자들에서 감염된 소와의 직접 접촉을 통해 주로 발생하고 있는 브루셀라증의 임상종상은 국외에서 발생하는 경우와 유사한 양상을 보이고 있으며 치료에 대한 반응은 비교적 좋은 편이긴 하나, 추후 보다 많은 환자들을 대상으로 한 연구가 필요하리라 사료된다. 사람 브루셀라증의 조절을 위해서는 소 브루셀라증의 조절이 필수적이며, 브루셀라증의 조절에 성공한 선진국의 사례를 적극적으로 도입해야 할 것으로 생각된다. Background : Since the first Korean case of human brucellosis was reported in 2002, the incidence of human brucellosis has been rapidly increasing. We performed this study to evaluate the clinical characteristics of human brucellosis occurring in South Korea. Materials and Methods : Demographic features, clinical manifestations, and therapeutic outcomes of cases confirmed as brucellosis according to WHO diagnostic criteria were evaluated. Species of Brucella isolates were identified with 16S rRNA gene sequencing method. Serologic diagnosis was performed with standard tube agglutination test (STA). Results : A total of 34 cases were enrolled from 2003 to 2006 in six hospitals. Eight cases were confirmed with the isolation of Brucella from blood and 26 cases were confirmed with titer of antibodies ≥1:160 by STA. Male (31) was predominant and most of the patients were cattle farmers. The most common transmission route was direct contact with infected or their cattle byproducts. Fever was the most prominent symptom and fatigue followed. Gastrointestinal and musculoskeletal systems were commonly complicated. Patients were treated with doxycycline and rifampin or aminoglycosides for more than 6 weeks. All patients responded well to the therapeutic regimens, but one patient relapsed 10 months after treatment. Conclusion : Brucellosis occurring in Korea has been caused by B. abortus, whose preferred natural host animals are cattle. Korean patients were infected through direct contact with bovine brucellosis. Clinical manifestations of brucellosis were similar to those occurring worldwide. Therapeutic outcomes were good among patients with brucellosis in Korea. In order to prevent human brucellosis, measures to eradicate bovine brucellosis should precede.

키위 드레싱 제조법의 표준화 연구

김미향,이연정 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.5

This study was carried out to develop a kiwi dressing which was lower in calories and a more beautiful color by using Kiwi rather than mayonnaise. This study was aimed to standardize a recipe for kiwi dressing using sensory characteristics as well as to examine the changes of pH and chromaticity by the storage period. Results of this study were as follows: from the results of sensory evaluation on kiwi dressing using different kinds of oil, the pure olive oil showed the higher scores than the corn oil in the taste, fresh-sour taste and overall palatability. Sensory evaluation scores of kiwi dressings with various amounts of oil were not significantly different, which suggested that use of kiwi for a dressing was a good way to develop a low calorie dressing because the addition of 32% (160g) oil in kiwi dressing could replace the 75% oil used in mayonnaise without any significant differences in the overall palatability. From the result of sensory evaluation on kiwi dressing with different kinds of' acid, lemon juice showed the higher scores than apple vinegar in flavor. The kiwi dressing showed the highest scores in the overall palatability and fresh-sour taste when 12% (60g) onion juice was added and in as well as flavor, taste and the overall palatability at 10 days of storage. The pH values of kiwi dressing increased significantly in proportion to the storage period (p<0.001), and showed the highest pH value of 2.99 at 17 days of storage. Lightness in color showed the lowest value at 3 days of storage and the greenness of kiwi dressing increased gradually, but the yellowness decreased significantly in proportion to the storage period(p<0.001).

저장기간에 따른 오이김치의 비타민 C 및 클로로필 함량변화

박미란,이연정,고즈쿠에 노부유키,한재숙,최석현,허성미,한경필,최수근 한국식생활문화학회 2004 韓國食生活文化學會誌 Vol.19 No.5

This study was carried out to examine the changes of pH, chlorophyll, chlorophyll patterns and ascorbic acid contents, and sensory evaluation in Oi-Kimchi by the different periods of storage. The contents of chlorophyll a and b were 52.2% and 14.44% at storage 0 days, 20.67% and 16.99% at storage 11 days, 0% at storage 14 days, and decreased with storage times increased. But, phephorbide a and b were increased with storage times increased until storage 11 days, and were 28.44% and 1.25% at storage 0 days, 42.63% and 15.79% at storage 11 days, 0% at storage 12, 14 days. The contents of ascorbic acid were increased until storage 4 days, but afterwards were decreased with storage times increased, and were 2.57㎎% at storage 0 days, 5.49㎎% and 2.95㎎% at storage 11 days, 0% at storage 14 days. Sensory evaluations of appearance, flavor, taste, texture, overall acceptability showed the highest at storage 8 days, and disliked after storage 10 days.