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류운영,허유,허성수,Ryu, woon-Yeong,Huh, You,Huh, Sung-Soo 한국섬유공학회 1981 한국섬유공학회지 Vol.18 No.3
This study was carried out in order to investigate the compressional deformation of cut-pile carpet. The results are summarized as follows; 1) Pile density being constant, as pile height increases compressional load decreases and pile height being constant, compressional load increases as pile density increases. 2) There is non-linear relationship between the compressional deformation and the load. Linear relationship can be obtained by In-ln plotting of the ratio of load and time. 3) The equation for the relation between the load and pile height is 4) Though the time dependence of compressional deformation exists, relaxation time is very short.
청폐사간탕(淸肺瀉肝湯)이 $CCl_4$로 유발(誘發)된 휜쥐의 간손상(肝損傷)에 마치는 영향(影響)
신미란,허운영,김달래,전종원,김정열,Shin, Mee-Ran,Heo, Woon-Yeong,Kim, DaI-Rae,Jeon, Jong-Weon,Kim, Jeong-Yeol 사상체질의학회 2005 사상체질의학회지 Vol.17 No.1
1. Objectives The present study was carried out to investigate the effects of Chungpyesagan-tang on the $CCI_4-induced$ Liver Damage in Rats. 2. Methods Sprague-Dawley rats were devided into 5 experimental groups : Normal, $NS+CCI_4(Solid$ extract of $CCI_4$ injection group after Normal Saline feed), $CP+CCI_4(Solid$ extract of $CCI_4$ injection group after Chungpyesagantang feed), $CCI_4+NS(Nomal$ Saline feed group after $CCI_4$ injection), $CCI_4+CP(Solid$ extract of Chungpyesagantang feed group after $CCI_4$ injection). Biochemical assays for serum enzyme activities such as AST, ALT, ALP, BUN, Creatinine, Uric Acid, Total Protein, Albumin, Total Cholesterol, Triglyceride, Glucose, and mRNA Revelation of Cytochrome p450 and activities such as LPO(Lipid Peroxidation), GSH(Glutathione), GST(Glutathione-S- Transferase), Glutathione Reductase, Glutathione Peroxidase, SOD(Superoxide Dismutase), Catalase, Hydroxyproline, and ${\beta}-Glucuronidase$ were performed. 3. Results 1) $CP+CCI_4$ showed significantly lower relation of Cytochrome p450 than $NS+CCI_4$. 2) As to LPO Hydroxyproline, $CCI_4+CP$ showed significantly lower activity than $CCI_4+NS$. 3) As to GSH GST Glutathione Peroxidase Catalase, $CP+CCI_4$ showed higher activity than $NS+CCI_4$, $CCI_4+CP$ showed significantly higher activity than $CCI_4+NS$. 4) As to Glutathione Reductase SOD, $CCI_4+CP$ showed significantly higher activity than $CCI_4+NS$. 5) As to ${\beta}-Glucuronidase$, $CP+CCI_4$ showed signficantly lower activity than $NS+CCI_4$. 4. Conclusions Chungpyesagantang has the recovering effects on the $CCI_4-induced$ Liver Damage.
장석우,허운영,최미자,권영석,김점순,이종남,이응호,서명훈,박재호,장익,장미향,황해준,고순보 한국육종학회 2009 한국육종학회지 Vol.41 No.4
A new red leaf lettuce (Lactuca sativa L.) cultivar, "Mihong" which has late bolting and deep red leaf color was developed from a cross of "Danhongongchukmyeon" (deep red but early bolting and low yield) and "Hajicheongchukmyeon" (late bolting and high yield). The selection and breeding of advanced lines were done by pedigree method during 2000-2006. The advanced lines were evaluated for yield and adaptability in Korea (Gangwon, Kyunggi, Chungbuk, Kyungnam, Jeonnam, Jeonbuk, and Jeju) from 2007 to 2008. The "Mihong" has gray seed color, traverse elliptic leaves and deep red color. Compared to "Dukseomjeokchukmyeon", marketable yield of "Mihong" was higher by 2% (at 291 g per plant) as a 17.3 ton/ha, but with particularly improved good expression of deep red leaf color in high temperature cultivation in the field. The shelf-life of "Mihong" was three weeks longer than "Dukseomjeokchukmyeon" at 4℃. The amount of anthocyanin content of "Mihong" were higher than with "Dukseomjeokchukmyeon" at 28.9 mg/100 g. Especially the degree of leaf hardness in "Mihong"showed 26.9 kg/cm2 compared to "Dukseomjeokchukmyeon" therefore, its taste is better, more crispy, and sweeter than "Dukseomjeokchukmyeon" This new cultivar "Mihong" can be cultivated in all year around even if summer time cultivation.
장석우,허운영,최미자,권영석,김점순,이종남,이응호,서명훈,박재호,장익,장미향,황해준,고순보 한국육종학회 2009 한국육종학회지 Vol.41 No.4
A new red leaf lettuce (Lactuca sativa L.) cultivar, "Gopungjeokchukmyeon" which has late bolting and good red expression leaf color was developed from a cross between "Andongjeokchukmyeon" (red leaf color and late bolting) and "Dukseomjeokchukmyeon" (high yield). The cross and selection for advanced lines had been done by the pedigree method during 2000-2006. The advanced lines were evaluated for yield and adaptability at several locations in Korea (Gangwon, Kyunggi, Chungbuk, Kyungnam, Jeonnam, Jeonbuk, and Jeju) from 2007 to 2008. The "Gopungjeokchukmyeon" has gray seed color and traverse elliptic leaves. Compared to "Dukseomjeokchukmyeon", marketable yield of "Gopungjeokchukmyeon" was higher by 17% (at 330 g per plant) and Gopungjeokchukmyeon has particularly improved expression of red leaf color in high temperature cultivation in the field. The shelf-life of "Gopungjeokchukmyeon" was three weeks longer than "Dukseomjeokchukmyeon" at 4℃. The anthocyanin and sugar contents of "Gopungjeokchukmyeon" were higher than those of "Dukseomjeokchukmyeon" with 29.4 mg/100 g and 4.8 brix, respectively. The content anthocynin of "Gopungjeokchukmyeon" is about 10 times higher than those of "seomjeokchukmyeon" Furthermore, its taste is better, more crispy, and sweeter than those of "Dukseomjeokchukmyeon" This new cultivar "Gopungjeokchukmyeon" can be harvested all year around even summer cultivation.