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대형할인점 입지에 따른 주변지역 토지이용 변화 특성에 관한 실증적 연구
정승헌,이양재 대한국토·도시계획학회 2003 國土計劃 Vol.38 No.3
The purpose of this study was to analyze demonstratively the influence of the introduction of a large discount store on the land use of the surrounding areas. The case areas of this study are Jeonju and Namwon to compare the similarities and the differences between the two regions. In case of Jeonju, a discount store is located in a new urban district. In case of Namwon a discount store is located in an existing urban area. The content of analysis of each case study region is composed of three parts: the total characteristics of changes in region, characteristics of changes in districts of region(street district and inside district), and the characteristics of changes in floors of region. The followings are the summary of the results of this study. Firstly, one of the total characteristics of changes in land use of the case study regions is that the areal importance decreased in four uses for general commerce, financial or general business, housing, and housing service compared to the one before the location of a discount store in both case study regions. Secondly, the characteristics of changes in land use of the street district are that the areal importance for the uses of general commerce and financial or general business in both case study regions marked the highest before the location, but the importance tremendously decreased after the location. Thirdly, the similarity between the two case study regions in the characteristics of changes in land use of the inside district except for the street district is that both districts did not show much change in their uses.
정승헌,이상락,권윤정 한국가금학회 2000 韓國家禽學會誌 Vol.27 No.1
An experiment was conducted to determine the nutritional values and variations of food wastes according to seasons and sources. Food wastes were sampled monthly from Feb. to Aug. at gathering sites from home kitchens, school restaurants and Korean food restaurants. chemical analyses revealed that crude fiber and NaCl contents were in the range of 5.41∼10.36 and 3.67∼5.40%, respectively, and the variations were especially high in summer. Ash content was highest in spring. With regard to the sources, the wastes from Korean food restaurants was highest in ash, calcium and phosphorus. On the other hand, crude fiber and fat were highest in the waste from house kitchens and NaCl in those from school restaurants.
TMR 원료로 이용하는 농식품 부산물 사료 이용 활성화 방안에 관한 연구
정승헌,박현우,권병연,구교영,방서연,박경수,Chung, Sung Heon,Park, Hyun Woo,Kwon, Byung Yeon,Gu, Gyo Yeong,Bang, Seo Yeon,Park, Kyung Soo 한국초지조사료학회 2014 한국초지조사료학회지 Vol.34 No.4
본 연구는 농식품 부산물을 TMR 원료로 이용하여 사료비 절감 효과와 축산물 품질향상에 도움이 될 수 있도록 그 이용을 활성화하기 위한 농식품 부산물 발생현황조사 및 분석, TMR 이용 현황 및 문제점 조사, 사료이용 시 문제점 및 법률과 제도적 대안을 제시코자 수행하였으며 그 결과는 다음과 같다. 첫째, 폐기물관리법에서 관리되고 있는 유기성폐기물은 폐식용유 10,488톤, 동식물성잔재물 832,493톤, 동물사체 5,740톤, 동물성잔재물 1,171,892톤, 식물성잔재물 2,172,415톤, 왕겨와 미강 12,905톤 등 총 4,205,931톤이었으며 TMR 원료로 이용할 수 있는 식물성 잔재물과 왕겨 그리고 미강이 전체의 51.7%를 차지하였으며 발생지 별로는 전국 상위 10개 지자체에서 76~100% 발생되고 있어 이의 체계적 수급관리시스템이 필요하였다. 둘째, TMR 원료로 사용되는 10대 주요 농식품 부산물은 콩비지, 미강, 깻묵, 맥주박, 주정박, 맥강, 장유박, 감귤박, 버섯부산물 및 기타 식품부산물(빵, 국수, 과자 등)이었다. 셋째, 농가가 농식품 부산물을 이용하는데 가장 큰 애로사항은 농식품 부산물이 폐기물관리법에 의해 폐기물로 관리되고 있어 이를 사용하기 위해서는 재활용신고나 재활용시설설치 등 법률적 의무가 있어 사료이용 활성화를 위해 폐기물 지위 종료제와 같은 제도 개선과 전국적으로 10여 개의 공적 유통센터 설립이 필요한 것으로 사료되었다. This study was conducted to survey and analyze the quantity of various organic wastes and to vitalize the utilization of agri-food by-products as raw materials for Total mixed ration (TMR), to improve feed cost savings and the quality of animal products. On-the-spot obstacles for animal farmers, along with legal and institutional alternatives are presented. The results are as follows. First, organic wastes in Korea are managed by the Allbaro system created in the Wastes Control Act, which processes 10,488 tons of cooking oil waste, 832,493 tons of animal and plant residues, 5,740 tons of animal carcasses, 1,171,892 tons of animal residues, and 2,172,415 tons of plant residues including 12,905 tons of rice hull and bran, for a total of 4,205,931 tons. Raw materials for TMR, namely rice hulls and bran as well as plant residues, accounted for 51.7% of the total national organic waste. The top 10 municipalities process 76~100% of all organic wastes and a supply management system is needed for the waste. Second, the 10 major agri-food by-products used as raw materials for TMR are bean curd by-product, rice bran, oil-cake, brewers dried grain, Distiller's Dried Grains with Solubles (DDGS), barley bran, soy sauce by-product, citrus fruit by-product, mushroom by-product and other food by-product (bread, noodles, snacks, etc.). Third, the biggest difficulties in using agri-food by-products are legal obstacles. Because agri-food by-products are regulated as industrial wastes by the Waste Control Act, animal farmers that wish to use them have legal reporting obligations including the installation of recycling facilities. To enable the use of agri-food by-products as raw materials for TMR, waste management system improvements such as 'the end of waste status' and the establishment of more than 10 public distribution centers nationwide are deemed essential.