논문편 - 식생활편 : 한국 중도시 유아의 이유실태에 관한 연구

안숙자 ( Sook Ja Ahn ) 대한가정학회 1977 Family and Environment Research Vol.15 No.4

논문편 : 대전지역 중학생 도시락의 영양실태 및 기호에 대한 조사연구

안숙자 ( Sook Ja Ahn ) 대한가정학회 1975 Family and Environment Research Vol.13 No.3

논문편 - 식생활편 : 서울 주부들의 영양교육 현황에 관한 실태 연구

안숙자 ( Sook Ja Ahn ) 대한가정학회 1977 Family and Environment Research Vol.15 No.3

논문편 : 스넥코너에서 사용하는 튀김 유지의 (油脂) 산패도에 (酸敗度) 관한 연구 (Ⅰ) )

김영민,안숙자 ( Young Min Kim,Sook Ja Ahn ) 대한가정학회 1976 Human Ecology Research(HER) Vol.14 No.1

중급상담자의 ‘정서전염’에 대한 현상학적 연구

최민정(Min-Jeong Choi),홍지선(Ji-Sun Hong),안숙자(Sook-ja Ahn) 학습자중심교과교육학회 2023 학습자중심교과교육연구 Vol.23 No.8

목적 본 연구는 중급상담자를 대상으로 상담관계에서 상담자들이 정서전염을 어떻게 경험하였고, 어떻게 이를 이해하고 대처해 갔는지를 그 의미와 본질을 밝히고자 수행하였다. 방법 연구방법으로 Giorgi의 현상학적 연구방법을 적용하여 상담 전공자로서 석사 수료 이상의 학력을 가지고, 현재 상담현장에서 상담을 진행하며, 상담경력 4년 이상-9년 이하로, 정서전염 수준이 평균이상인 중급상담자 8명을 대상으로 21년 10월부터 12월까지 심층면담 및 자료분석을 실시하였다. 결과 그 결과 62개의 구성된 의미와 17개의 하위주제, 5개의 상위주제가 도출되었다. 5개의 상위주제는 다음과 같다. ‘마치 내담자와 하나가 된 것 같은 마음’, ‘엉망이 된 상담’, ‘자신을 돌아보며 시작된 정서 탐구’, ‘정서로 충분히 만나지는 상담’, ‘새롭게 다가오는 정서전염’으로, 처음에는 선명하게 정서전염을 경험하게 되었고, 정서전염에 대해 어떤 태도를 갖고 있는지 인식하면서 자신을 돌아보게 되고 내담자와 정서를 통해 깊이 만나는 등 정서전염을 새롭게 받아들이고 상담에 활용하게 되었다. 결론 본 연구는 중급상담자가 상담관계에서 정서가 어떻게 생생하게 경험되고 공명되는지, 이를 어떻게 이해하고 대처하는지 구체적으로 탐색함으로 경험의 본질을 제시한 것에 의의가 있겠다. 또한, 정서전염이 상담 장면에서 불가피한 일이며 상담자가 어떻게 인식하고 활용하느냐에 따라 상담성과에 영향을 미칠 수 있음이 드러났다. 앞으로 상담자가 전문가로 성장해 나가는데 정서전염을 이해하고, 활용, 대처하는데 기초 자료로 활용될 수 있을 것이다. Objectives This study was conducted to clarify the meaning and essence of how counselors experienced emotional contagion in counseling relationships for intermediate counselors and how they understood and dealt with it. Methods Applying Giorgi's phenomenological research method as a research method, In-depth interviews and data analysis were conducted with 8 counselors who have a counseling major, have a master's degree or higher, are currently conducting counseling in the counseling field, have between 4 and 9 years of counseling experience, and have an above-average level of emotional contagion from October to December 2021. Results As a result, 62 semantic units, 17 sub-themes, and 5 upper-level topics were derived. The top 5 topics are as follows. With “feeling like one with a client,” “broken counseling,” “exploitation of emotions that began by looking back on oneself,” “counseling that meets enough with emotions,” and “newly approaching emotional contagion,” at first, the counselors experienced emotional contagion clearly. but while recognizing what kind of attitude they had toward emotional contagion, they looked back on themselves and met deeply with their clients through emotions. with this they could accept emotional contagion anew and use it for counseling. Conclusions This study is meaningful in that suggesting the nature of experience by specifically exploring how intermediate counselors vividly experience emotions and how it resonates in them and how they understand it and cope with it in addition, it was found that emotional contagion is inevitable in the counseling scene and can affect counseling performance depending on how the counselor recognizes and uses it. In the future, this study can be used by counselors as basic data to understand, utilize, and cope with emotional contagion in growing into experts.

한국주부의 제례행례에 관한 조사연구

안숙자,박경란 중앙대학교 생활과학연구소 2001 생활과학논집 Vol.14 No.-

This study is to divide the sacrificed area into a city and a country, to survey the influence of the its local characteristics on housekeepers' sacrificial behavior, to investigate how general environmental factors influence on housekeepers' sacrificial behaviors living in a city and a country and finally, to make it a basic data for succeeding to traditional culture through understanding a modern meaning of sacrifice. 1.Basic sacrificial behaviors of housekeepers was not showing meaningful difference between a city and a country. Most of housekeepers were showing the affirmative attitudes. 2.Basic sacrificial behaviors was much higher, as the age was older(P<.01), the religious of her husband's family was Confucianism, Buddhism and Atheist(P<.001), housekeeper's religion was Confucianism, Buddhism (P<.001), her academic carrier was lower(P<.001) and her job was more plain (P<.001). 3.The correlations of basic sacrificial behaviors each other have a statical correlation on the whole. 4.Considering between the basic sacrificial behaviors and general variation of the object of the study, as the age was older, her academic carrier was lower and her job was more plain, its behaviors was high. 5.A country was more traditional than a city in 'time of a memorial sacrifice held on the anniversary of death'(P<.01), 'range of the sacrificial rite'(P<.01),'range of ancestor-memorial rites'(P<.05), 'use or not use of an ancestral tablet made of paper and written prayer'(P<.05). But, in 'sacrificial ceremony', 'leader in sacrifice', 'method of an ancestral tablet made of paper and written prayer', 'managing method of an ancestral tablet and written prayer', 'method to prepare the foods for the sacrifice', a city and a country both were pursuing traditional tendency. 6.The following are the sacrificial behaviors resulted from general factors. 1)'Sacrificial ceremony' was performed by more 'traditional methods' as the religious of her husband's family or housekeeper was Confucianism, Buddhism and Atheist(P<.001), her academic carrier was lower(P<.01) and her job was more plain(P<.001). 2) Regarding 'the time of memorial sacrifice for the anniversary of death', as the age was older(P<.001), the religious of housekeeper or her husband's family was Confucianism, Buddhism and Atheist(P<.001), order in family of her husband was higher(P<.05), her academic carrier was lower(P<.001) and her job was more plain(P<.001), they were performed it 'night before the date of ancestor's death' 3)'leader of sacrifice' was mainly the eldest grandson by the eldest son, as the religious of her husband's family or housekeeper was Confucianism and Buddhism(P<.001, P<.01), order in family of her husband was higher(P<.001) and her job was more plain(P<.001). 4)'Range of memorial sacrifice for the anniversary of death' was upper the 3rd generation, the 4th generation or more, as the religious of her husband's family or housekeeper was Confucianism, Buddhism and Atheist(P<.001), order in family of her husband was higher(P<.05), her academic carrier was lower(P<.01), her job was more plain(P<.001) and their income was higher(P<.05). 5)'Range of ancestor-memorial rites' was upper the 3rd generation, the 4th generation or more, as the religious of her husband's family or housekeeper was Confucianism, Buddhism and Atheist(P<.001), order in family of her husband was higher(P<.05) and her job was more plain (P<.001). 6) Regarding the 'use or not use of an ancestral tablet made of paper and written prayer', they were using only 'the ancestral tablet without written paper', as the age was younger(P<.01) and the religious of her husband's family or housekeeper was Confucianism, Buddhism and Atheist(P<.001). 7) Regarding 'using method of an ancestral tablet and written prayer', 'Chinese letter' was used traditionally, as the religious of her husband's family or housekeeper was Confucianism, Buddhism and Atheist (P<.001), her academic carrier was lower(P<.05), her job was more plain(P<.05) and their income was lower(P<.05). 8) Regarding 'managing method of an ancestral tablet and written prayer', they were using 'burning method', as the religious of her husband's family or housekeeper was Confucianism, Buddhism and Atheist (P<.001) and her job was more plain(P<.05). 9) Regarding 'method to prepare sacrificial foods' they were following up 'the traditional method of the family of her husband', as the religious of her husband's family or housekeeper was Confucianism, Buddhism and Atheist(P<.001), her academic carrier was lower(P<.001), her job was more plain(P<.001). Considering the above results, we can find that basic sacrificial behaviors was not any difference between a city and a country meanwhile 'time of a memorial sacrifice for the anniversary of death', 'range of the memorial sacrifice for the anniversary of death', 'range of ancestor- memorial rites', 'use or not use of an ancestral tablet made of paper and written prayer' was difference between a city and a country and all sacrificial behaviors was generally different according to age, religious of her husband's family or housekeeper, academic carrier. job, order in the family of the husband and income of the family.

서울 주부의 가공식품에 대한 인식 및 이용실태에 관한 연구

안숙자 中央大學校 韓國敎育問題硏究所 1989 韓國敎育問題硏究所論文集 Vol.- No.5

A Study on Images and Consumption about Instant Food of Seoul Homemakers, Findings from an inquiry into images on and consumption of instant food for 582 housewives in Seoul, are summarized as follows: 1) The thought of housewives take 'convenient' as the best advantage in the image on instant food, generally speaking, 'preference', 'hygienic concern' and 'eating frequently' are moderate, while 'good for health' and 'credible' are shown with the lowest points. 2) Twenties housewives purchased instant food the most. 3) The reasons why they take instant food are ascribed to 'convenient to cook' by 78.2%, to 'time saving' by 69.4%, to 'the taste of the children' by 65.0%. 4) The reasons why they do not use instant food are attributed to 'bad for health' by 46.5%, to 'too expensive' by 27.4%, and to 'doubtful in quality' by 15.0%. 5) Effects on purchasing instant food come from the experience of previous use as high as 31.1%. 6) Instant Noodle and Bread are consumed the most, and then consumption is shown from high to low in order of Tomatoketchup, Instand laver, Ham, Mayonnaise, jam, Cheese and Sousage.

中學校 家政科 敎育에 관한 考察

安淑子,南相瑀 中央大學校 韓國敎育問題硏究所 1987 韓國敎育問題硏究所論文集 Vol.- No.4

Home Economics education in Korea began early in 1900, and has undergone a series of five revisions since the curriculum for the middle school was estabsished. The fifth revision in 1987 newly established Technique-Home Economics for common use of boys and girls in the middle school. The revised Home Economics included in itself daily life as a consumer and computer fields, putting emphasis on family life. The Technique-Home Economics attaches much importance to technique, industry, drawing, computer, and electricity. Mooted points in Home Economics education indicate a shortage of educational facilities, a small number of lesson hours, entrance-examination-centered education, lecture-centered education based on the textbook, memorybased lessons, and having recourse solely to written examination on memorized knowledge in evaluation. From the findings aforementioned were made suggestions. as follows: 1. Home Economics should be a compulsory subject for common use of boys and girls in the middle school. 2. The curricular operation is required to accompany experiments and practical technique. 3. The contents of Home Economics must maintain consistency from elementary to middle and high schools, and adjustment be made in consideration of difficulty and mutual connection. 4. Reeducation and in-service training systems for teachers should be effectively operated. 5. Training for specialists for Home Economics education is needed.

한국노인의 식품선호도에 관한 조사 연구

안숙자 중앙대학교 생활과학연구소 2000 생활과학논집 Vol.13 No.-

This study was to investigate food habits and food preference of 104 male and 248 female elderly who were more than 60years old and living in Seoul. The survey was conducted through questionnaires. The results were summarized as follows; 1. Most of subjects ate three meals regularly and most of subject's favorite meal time was dinner. The duration time of one meal was 20min.(51.0%), 30min.(27.1%). The most preferred taste was sweet and the less preferred taste was sour. 2. Preference for staple foods; Cooked rice(Ssalbap and Chapgogbap), Kalkooksoo(hot noodle), Nangmyun(cold noodle), Rice gruel with pumpkin. Rice gruel with abalone, Rice gruel with red bean were preferred most by the subjects. 3. Preferences for side dishes; Most of the elderly subjects like soybean paste soup, Thick broth of meat, Soybean stew, Kimchi stew, Namul and Sangchae. Most of the elderly subjects like Kimchi(81.1%). Korean cabbage Kimchi was preferred most by subjects. Most of broil food showed high preference, such as Broiled beef, Broiled pork, Baked fish. Preferences of Snacks; Fruits and Rice cake(Dduhk) were preferred most by the subjects. Most of the elderly subjects thought that vegetarian style(59.5%) is desirable meal pattern. 4. Preferences of Dining out food; Korean food was favored by elderly subjects and the preference of Korean food was higher in female than male. Japanese food was preferred by elderly subjects, male liked Japanese food more than female.

중학교 가정교과 ‘청소년의 식사’단원에 실천적 문제 해결 과정을 적용한 학습지도안 개발 : For 'Meal of Youth' Unit

안숙자,조호정 中央大學校 韓國敎育問題硏究所 2000 韓國敎育問題硏究所論文集 Vol.- No.15

The purpose of this study is to develop the teaching plan based on Practical Problems solving for 'Meal of Youth' unit in home economics class. This study was performed as following procedures : the 'Meal of Youth' unit of the 7th middle school Home Economics Education curriculum was anlayzed. Accordingly, a new lession plan of the 'Meal of Youth' unit, based on Practical Problem Solving was deveoped. To develop lession model to solve practical problems, 6 stages for Practical Problem Solving in Work and Family Life Curriculum Guide would be appropriate. First of all, students identify actions and of food habits, and seek and evaluate information. Students evaluate actions and potential consequence and select the best actions and then students take action and reflect on decision and evaluate action. The teaching methods which are used in the teaching model are cooperative learning because they are more effective in solving difficult problems instead of personal learning. The experiment, based on the develop teaching-learning model, was conducted through 5 classes and positive evaluation was given by students.