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배연지 ( Yon-jee Bae ),이은희 ( Eun-hee Lee ) 한국미용예술경영학회 2013 미용예술경영연구 Vol.7 No.3
Due to a period of rapid growth made people are changing by their life's style cause of enviromental pollution and new disease. Natural cosmetics was released in tandem to health trend in the cosmetics market it accordingly. In this study, consumers' awareness of natural cosmetics and to evaluate the correlation of the image. Total 400 copies of questionnaires were distributed and 348 were collected; were used for the analysis based on the statistics using SPSS v. 20.0. Results of the study, it was possible to know that the effects this was noted that the recognition of natural cosmetics affect the image formation. In other words, I found that consumers affect the induction relationship of image recognition and to buy natural cosmetics. Difference was not significant according gender, age, marital status by, in monthly income by, and by making the trust and expectations of the natural cosmetics to consumers of natural cosmetics "nature-friendly", which, "attractive", it is believed that it is necessary to marketing strategies can be to provide a "utility basis" images. Also expected to increase for natural cosmetics brand to create value, improve performance and publicity seeking cosmetic needs, and to increase confidence in the country's own guidelines for natural cosmetics certification authority should be established.
국내 가금농장의 차단방역수준비교에 따른 고병원성 조류인플루엔자 발생 위험도 평가
소현희,배연지,모인필 한국가금학회 2019 韓國家禽學會誌 Vol.46 No.4
In most cases of HPAI (highly pathogenic avian influenza) outbreaks, stamping-out operations are initiated by officially designating the affected premise, which is subsequently followed by depopulation of infected flocks. The primary objective of this study was to develop an evaluation method that correlates the level of biosecurity and the risk of having an HPAI outbreak in domestic poultry farms. A total of eight farms were selected nationwide, including layer farms, broiler farms, and an animal welfare type farm. The biosecurity level of the chosen poultry farms was assessed based on a total scoring index of 183 divided into three categories, general management (51), quarantine management (106), and sanitation management (26). Conclusively, the five layer farms (JS, GE, CS, HS, OE), scored higher overall scores compared to the animal welfare farm (CH) and broiler farms (JG, LB). In terms of scoring, which adds up to a total of 183 points, most layer farms scored between 130 and 157, while the two broiler farms and the welfare farm scored 45, 75 and 70, respectively. Next, an independent HPAI risk assessment of the farms was carried out. Regarding the correlation between biosecurity levels and HPAI risks, in the farms that presented a higher overall score in terms of biosecurity and outweighed the risks of HPAI, they tended to earn more points in the quarantine management category. The results of this study suggest that a viable system for evaluating biosecurity levels can establish strong correlations with the risk of having HPAI.