Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives

Eduardo Esteves,Jaime Aníbal 한국식품연구원 2019 Journal of Ethnic Foods Vol.6 No.-

There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.). Historically, the development of (traditional) processing techniques allowed for the preservation of excess quantities of fresh fish for storage or transport. Those technologies are not well documented and are being lost with the trend to urbanization and consumption of convenience, ready-to-eat food. In the so-called developed world, there is still a considerable demand for traditionally processed (sea)food products, wherein the raw material and the final product are of high value. Muxama or mojama is a traditional, highly valued food product prepared from dry-cured tuna loins that is a delicatessen in the southern Iberian Peninsula: Algarve (Portugal) and Andalucía, Murcia, Alicante, and Valencia (Spain). The tuna (mostly Thunnus obesus and T. albacares) loins are salted and dried following a typically artisanal process that incorporates empirical knowledge passed down numerous generations since at least the tenth century Common Era (Aníbal J and Esteves E, Muxama and estupeta: traditional food products obtained from tuna loins in South Portugal and Spain, Traditional food products 2016, Lindkvist KB et.al, Can Geogr-Géogr Can 52:105–20,2008, Gallart-Jornet L et.al, La salazón de pescado, una tradición en la dieta mediterránea [The salting of fish, a tradition in the Mediterranean diet] 2005.). The production process changed little over the years but is different among locations, even supporting distinct certifications. The stability of muxama derives from the reduced water activity. Furthermore, the drying method has secondary effects on flavor, color, and nutritional value of the product. In southern Portugal and Spain, muxama is the prime food product obtained from tuna at the end of the traditional quartering of tunas, named ronqueamento in Portugal or ronqueo in Spain. Other food products obtained from tuna include Estupeta, Mormos, Rabinhos, Faceiras and Orelhas, Ventresca, Tarantela and Sangacho, Espinheta, Tripa, Bucho, and Ovas. These products result from employing different manufacturing procedures and processes. In this paper, we tentatively describe the main features of the processing stages and traditional food products obtained from tuna produced in the southern Iberian Peninsula (Portugal and Spain) and discuss the interactions of knowledge systems and transmission of traditional knowledge regarding its production.

Ethnic meat products of the North African and Mediterranean countries: An overview

Mohammed Gagaoua,Hiba-Ryma Boudechicha 한국식품연구원 2018 Journal of Ethnic Foods Vol.5 No.2

Traditional meat products constitute one of the ancient cultural heritages of the North African and Mediterranean countries: Egypt, Libya, Tunisia, Algeria, and Morocco. Over years, people of these countries consumed numerous meat products in such a way that biochemical and microbial actions can take place not only to help increase the shelf life but also to enhance the flavor and nutritional quality of the products. These ethnic meat products are prepared using different animal sources, but all verified to be halal, and consumed during local events, family celebrations, or religious feasts. In this systematic review, 32 most known traditional meat products (melfouf, merguez, kofta, guedid, cured guedid, El messli, kourdass, tidkit, soudjouk/sucuk/nakanek, boubnita, pastirma, fregate, merdouma/mandi/bourdim, tafra-gara, maynama, khliaa ezir, laknaf, osbana, bnadek, khlii, kobiba, mcharmla, boubnita/membar, mkila, tehal/tehane, ban-chems, bouzelouf/zelif, klaya, douara/bekbouka/T'qalia, tangia, mrouzia, and cachir) from the five countries were documented. The main objectives of this overview were to report the traditional knowledge that covers the origin, preparation, characteristics, and consumption habits of the 32 North African traditional meat products. Moreover, the listed meat products were grouped into five categories using both traditional and scientific knowledge related to their preparation. The identified categories are (i) salted and/or marinated meat products but not dried (Category I); (ii) dried not fermented meat products (Category II); (iii) fermented semidry/dried meat products (Category III); (iv) smoked meat products (Category IV), and (v) cooked and/or candied meat products (Category V). The common eating practices of these products and the related historical and sociocultural aspects were discussed.

전통 장류에 대한 서울 및 경기일부 소비자의 인식도 조사

김주현(Kim, Juhyeon) 한국영양학회 2012 Journal of Nutrition and Health Vol.45 No.6

This study was conducted to investigate the consumption pattern and perception of traditional soy sauce and soybean paste products in male and female adults aged 19 and over in Seoul and Gyeonggi-do areas in order to promote the development of the products’ industry. The survey was conducted between October 1 to October 15, 2011 among 294 male and female adults aged 19 years and over in Seoul and Gyeonggi-do areas. The gender distribution of the subjects was 33.3% males and 66.7% females. For a perception on traditional dietary life, the degree for enjoying meals with cooked rice as the staple food revealed that 32.3% of the subjects responded ‘strongly agree’. The intake frequency of traditional soy sauce and soybean paste products in the subjects of the study showed that in the case of doenjang, 49.7% of the participants consumed it twice a week and 21.4% consumed it once a week. For gochujang, 59.9% consumed it twice a week and 19.0% consumed it once a week. The perception on the preparation method for traditional soy sauce and soybean paste products showed a low level for traditional soy sauce and soybean paste products. The reason for purchasing traditional foods showed that 77.6% of the subjects made purchases for convenience and 8.2% purchased it for its small package. For the subjects, the priority for purchasing traditional soy sauce and soybean paste products was as follows: in the first rank, ingredients & origin made up 33.7% and price comprised of 26.2% of the priority. Regarding satisfaction for soy sauce and soybean paste products in the market, the degree of satisfaction was high for gochujang. With regard to gender difference, female subjects showed a significantly lower satisfaction for cheonggukjang and kuk-ganjang, and a significantly higher satisfaction for chin-ganjang, compared to the male subjects. The results of the study depicted that consumer’s requirement was high for traditional soy sauce and soybean paste products in the market, particularly for the safety of the products in the market. Consumer satisfaction was relatively positive yet, some efforts are needed in order to improve the quality of cheonggukjang and kuk-ganjang.

A Study on the Expression of Illustrations on Cultural Products Reflecting the Culture of the Joseon Period

차서윤 한국상품문화디자인학회 2020 상품문화디자인학연구 Vol.62 No.-

Cultural products that convey the formative arts of the Joseon period have combined culture and products to spread culture as a medium that connects the present and future. Furthermore, modern illustrations can convey cultural identity and symbolic meaning through cultural products in everyday life. This study explored modern reinterpretation and expression plans for traditional culture by analyzing the expression of cultural products that reflect the culture of the Joseon period. This research scope was limited to the culture of the Joseon period, in which the prototype of modern culture was established. The cultural products that visually reflect the expressions of the culture were selected with a focus on stationery or household goods. Based on the theoretical discussion and literature analysis in Chapter 2, Chapter 3 analyzes the modern reinterpretation expressions of cultural products, palace and costume culture, and traditional customs and ritual culture. Through this approach, Chapter 4 derives five concepts regarding the illustration expression types: First, reproduction of traditional paintings into cultural products; second, realistic digital illustrations expressed through bitmap drawing software; third, planar flat illustrations, and vector illustrations expressed in a formative and simple form; fourth, the expression of hand-drawn concepts including digital illustrations with hand-drawn concepts and manual techniques; and fifth, redesigned illustration expression of unique values and meanings of traditional culture and paintings with modern reinterpretations. As a result of the analysis, cultural products that reproduce the images of traditional paintings were found to be prevalent, while only a few expressions modernly reinterpreted Korean images based on historical knowledge and cultural interpretation. It is necessary to diversify traditional images and patterns based on an in-depth understanding of culture rather than borrowing and reproducing traditional images and patterns in a monotonous way. Furthermore, with the development of digital technology and the enabling of various expressions according to expression techniques, it is necessary to develop the expressions that can harmoniously redesign Korean images. This study is significant because it sought a developmental direction for illustrations that can escape the limitations of typical and uniform expression stereotyping that “Korean cultural products” just provide “traditional expression of image” by examining the current status and the direction of cultural.

What Matters to Traditional Cultural Products?: Research of Korean Consumers’ Purchasing Preference Based on Post-materialist Theory

Mengyao Di 동아시아무역학회 2020 Journal of East Asian Trade(JEAT) Vol.2 No.2

Purpose - In today’s increasingly rich material life, people have begun to pay attention to cultural life. In particular, traditional culture that allows people to temporarily escape from their busy lives is receiving more and more attention. In recent years, the trend of combining traditional cultural elements with general products to create cultural and creative products has become popular in some countries. However, there are few types of research on the market of products with these traditional cultural elements. During this article, we decided Korean consumers into materialist and post-materialist groups. Moreover, they are taken as an object to investigate the factors that influence the purchase of traditional cultural and creative products in other countries and examine what matters to materialist and post-materialist consumers to evaluate traditional cultural and creative products. Design/Methodology/Approach - We used a questionnaire survey method instead of an experiment to investigate Korean consumers’ purchase intention by simulating the process of selling two sets of comparative products. Findings - The result shows that materialistic consumers in Korea pay more attention to the functional factors than the cultural factors of traditional cultural products. Post-materialist consumers in Korea pay more attention to cultural factors than the functional factors of traditional cultural products. However, whether beautifully designed is also important in influencing purchase decisions. Research Implications - The author also tried to discuss the impact of research on evaluating traditional cultural creative products on traditional cultural industries and tried to give some practical suggestions.

전통공예를 활용한 디자인혁신상품 활성화 방안 연구

강병길 ( Byung Ki Kang ) 한국기초조형학회 2016 기초조형학연구 Vol.17 No.1

본 연구는 전통공예를 현대의 디자인으로 해석하여 공예디자인이라는 시장을 체계적으로 구상함으로써, 공예의 현대화를 통한 디자인혁신상품 개발 등 다양한 활성화의 방안을 모색하였다. 이를 통하여 전통기능의 가치 및 디자인요소를 재발견하고, 발전 가능성과 다양한 산업화 방안을 모색할 수 있도록 기획생산판매에 이르는 과정을 제안하는 것이 주된 내용이다. 연구의 범위는, 전통공예 영역과 관련해서 전통기능에 대한 개념적 재료적 범위를 설정하고, 공예상품 영역과 관련해서 2000년 이후에 연구된 국내외 전통공예기능 활용 선행사례를 연구 조사하는 것으로 범위를 설정하며, 디자인 혁신상품 영역과 관련해서는 전통공예상품을 통한 전략별 활성화 방안을 제안하는 것을 범위로 설정하였다. 연구의 방법은, 선행연구 및 문헌 조사, 현황 확인을 위한 국내외 사례 조사를 진행하여, 그 내용을 기반으로 전통공예를 활용한 디자인혁신상품의 개발전략을 제시하였다. 이에 따른 연구의 결과로, 다양한 시장의 가격대 형성, 인적 재원의 활용과 시장 발굴, 전통시장과 연계한 활성화, 생산-판매-전시-체험-교육의 통합화 등을 제안하였다. 본 연구를 통해, 중소기업 중심의 전통 수제(Hand Made) 기술을 디자인과 접목한 고부가가치 산업 활성화 도모, 전통기능을 살린 새로운 디자인 제품개발 수요 발굴, 자체 연구개발 능력이 부족한 영세 디자인 기업에 디자인 R&D를 지원하는 등의 전통 공예디자인 시장 기반구축, 환경개선, 정책제언 등을 연구함으로써 보다 한국적인 관광상품을 보급하고 장려하는 역할을 기대한다. This research sets out to explore various plans aimed at stimulating the development of innovative design products through the crafts`` modernization by systematically mapping out the crafts design market and interpreting traditional crafts with modern day designs. The main objective of the study is to propose an overall process for planning, producing, and selling so that traditional functions and design elements can be rediscovered, and development possibilities and various industrial solutions can be explored. With respect to the establishment of the scope of the research, the scope of research on traditional crafts is set as conceptual and material; for the area of craft products, the scope is set as studies on previous cases of use of traditional craft functions in domestic and foreign areas after 2000; and, lastly, for the area of innovative design products, the scope is set as proposing activation plans for respective strategies through traditional crafts products. For the research method, previous studies, literature, and domestic and foreign cases have been studied, and a development strategy for innovative design products using traditional crafts has been proposed on the basis of these materials. Based on the results, various suggestions have been made concerning the formation of market prices, the utilization of human resources, the exploration of markets, activation incorporated with traditional market, and the integration of production-sales-exhibition-experience- education. This paper, focusing on small and medium-sized enterprises, is expected to contribute to the dissemination of Korean tourist products, by combining the research results on traditional hand-made techniques combined with design in order to promote high-value industry, explore demand for the development of new design products incorporated with traditional functions, provide design R&D support for small design companies that lack autonomous R&D capacity, traditional crafts creation of design market infrastructure, improve the environment, and present policy proposals.

한,중,일 전통극 관련 문화상품 현황 분석

이미숙(Mi Suk Lee),사진강(Jin Kang Sa),정경희(Kyung Hee Chung) 한국디자인문화학회 2011 한국디자인문화학회지 Vol.17 No.2

본 연구의 목적은 가면극 관련 문화상품의 디자인 개발 전략을 모색하기 위해 한·중·일 전통극 문화상품의 현황을 비교·분석하는데 있다. 연구방법과 내용은 먼저, 한·중·일 전통극 및 문화상품 관련문헌과 선행연구를 중심으로 한·중·일 전통극의 특징, 문화상품의 개념과 선행연구에 대해 고찰한 다음, 한국과 중국, 일본의 전통극 공연장에서 판매되고 있는 문화상품을 대상으로 상품 종류와 디자인 모티프, 가격대 등을 분석하여 비교하였다. 연구결과를 요약하면 다음과 같다. 첫째, 가면극 관련 문화상품이 주로 액세서리류와 인테리어 소품류에 한정되어있는 반면, 경극과 가부키 관련 문화상품은 다양하다. 경극 관련 문화상품은 인테리어 소품류, 액세서리류, 기타, 의류 및 잡화, 문구류, 식기류, 서적·영상물류 순이었고 삼국의 전통극 중 가장 다양한 종류의 문화상품이 있었다. 가부키 관련 문화상품에서는 의류 및 잡화, 문구류, 인테리어 소품류, 액세서리류, 서적·영상물류, 기타, 식기류 순으로 많이 나타났다. 둘째, 문화상품에 활용된 디자인 모티프에서 가면극과 경극 관련 문화상품은 전통극의 이미지를 모티프로 활용하고 있는 경우가 많은 반면, 가부키는 일본의 이미지를 나타내는 모티프를 활용하고 있는 경우가 많았다. 전통극의 이미지를 활용하고 있는 경우, 가면극 관련 문화상품은 가면·분장을, 경극은 가면·분장과 배역, 가부키는 배역과 스토리를 많이 활용하였다. 셋째, 전통극 관련 문화상품의 가격대를 분석한 결과, 가면극 관련 문화상품은 대부분 중·저가로 가격대가 다양하지 않았지만 경극과 가부키의 경우에는 저가에서부터 고가까지 다양한 가격대의 문화상품이 있었다. 그리고 티셔츠와 열쇠고리, 목걸이·팔찌, 인형, 액자 등의 상품에서 가격의 차이가 크게 나타났는데 특히, 열쇠고리와 목걸이·팔찌, 액자의 경우, 가면극 상품은 저가가 대부분인 반면, 경극이나 가부키 상품은 그보다 높은 가격대에 판매되고 있었다. 인형의 경우에는 가면극과 가부키를 모티프로 한 캐릭터 상품들이 저렴하게 판매되고 있는 반면, 경극의 상품은 저가뿐만 아니라 공예품 수준의 인형이 고가에 판매되었다. 이상의 연구결과, 가면극 관련 문화상품을 개발함에 있어 소비자의 니즈에 부합할 수 있는 차별화된 상품개발 및 제품의 다양화, 가면극의 특성을 내포한 다양한 디자인 모티프의 개발, 가격 세분화 전략을 통한 가격대의 다양화가 필요함을 알 수 있었다. This study aims to analyze of the traditional play-related cultural products in Korea, China, and Japan to develop cultural products design strategies of the Korean Masque. As for the study methods and contents, the characteristics of the traditional plays in Korea, China, and Japan, the concept of cultural products, and previous research were reviewed in literature as well as prior research on traditional plays in Korea, China, and Japan and the cultural products. Then, product kinds, design motifs, and a price zone were analyzed and compared in cultural products sold in traditional play theaters. The study results were summarized as follows. First, while Korean Masque-related cultural products were principally limited to accessories and interior decoration, there were a variety of cultural products related to the Beijing Opera and Kabuki. The Beijing Opera-related cultural products included interior decoration, accessories, clothing and sundry goods, stationery, tableware, books, and videos in the order of frequency, which suggested the most various kinds of the three countries. The most common Kabuki-related cultural product was clothing and sundry goods, followed by stationery, interior decoration, accessories, books, and videos. Second, as for design motif, cultural products related to the Korean Masque and the Beijing Opera used traditional play images as their motifs, whereas Kabuki commonly applied motifs, which represent Japanese images. In the case of using the images of traditional play, Korean Masque-related cultural products commonly used a mask and make-up; the Beijing Opera-related ones used a mask, make-up, and the cast most often Kabuki-related ones used the cast and stories commonly. Third, the price zone of traditional plays-related cultural products was analyzed. As a result, it was found that Korean Masque-related cultural products did not have a range of price zones with mostly a moderate price, but the Beijing Opera and Kabuki-related cultural products had a variety of price zones with a range from low to high. Furthermore, a big price difference was found in such products as t-shirts, necklaces, bracelets, dolls, and frames. In particular, for key rings, necklaces, bracelets, and frames, the Korean Masque-related products were mostly sold at a low price, whereas the Beijing Opera and Kabuki products were sold at a higher price. For dolls, the Korean Masque and Kabuki character products were mostly sold at a moderate price. Interestingly, the Beijing Opera-related doll products were sold at a low price but at the same time, some handicraft-level products were also sold at a high price. Based on this study result, it is necessary to develop distinct and various products which meet consumers` needs and various design motifs which involve the characteristics of Korean Masque and create a diverse price zone by implementing a cost segmentation strategy in developing Korean Masque- related cultural products.

무주삼베의 생산과정과 전승양상

고부자(Koh Bou-Ja) 비교민속학회 2006 비교민속학 Vol.0 No.32

This research provide a general overview of traditional hemp fiber in Korea based on a folkloric field study (refer to informers). This includes production, marketing and the current status of the industry in Korea. With numerous advantages from the viewpoint of environment and health, traditional clothes are important resources for the present and the future of Korea. Therefore, it is rather critical to research and develop the production of traditional clothes. Nevertheless, these have lost comparative advantages because of increased demand for man-made fiber and increased production of Chinese products. Also, the conservation of traditional fiber requires well-established experiences and continuous efforts of technicians. The importance of analysis as well as the collection of data was recognized by the author while carrying out research on folk costume. Accordingly, a field was designated and a full-scale research started in 1998. The first part of this study was completed in 2003and the report was made on "Boseong Hemp". Muju Hemp started with the examination of a successor of vocational skills in July, 2002. The purpose of work was to put data in order before traditional production methodology could be altered, as the process in this area was remained traditional by using foot-treadle floor looms. Another purpose of this research is to trace factors which have brought about decreasing production of hemp and to consider how to cope with this fatal trend, which pervade all over the nation. Workers manufacturing hemp are in their fifties to eighties. It is decisive for Korea's government to legislate for fostering production of hemp and nurturing technical successors. One of the most crucial aspects is over spill of Chinese hemp products, apart from serious aging population and problems of succession of skills. The legalization of its cultivation and R&D of hemp products should be attempted by the state. The societal concerns about environment should take the promotion of hemp manufacturing into consideration, as substitutes for man-made fibers which are made by advanced materials. In particular, Muju is a unique place for hemp production, where Chinese products have not on the market yet, without any form of take-in or tie-in sale. The entire production of hemp fiber is used for making a shroud at present. Many properties of hemp, superior to other cellulose fibers, are environmental friendly resources. Hemp should be introduced and developed in new and diverse applications including woman's sanitary goods, baby's diapers, and medical usage.

시간동인 ABC 모델에 의한 제품원가계산 적용사례 연구

지성권(Sung Kwon Chi),이진석(Jin Seok Lee) 한국관리회계학회 2010 관리회계연구 Vol.10 No.1

본 연구의 목적은 최근 기존 원가계산 방법의 대안으로 주목받고 있는 시간동인 활동기준 원가계산(Time-Driven ABC) 방법을 제품원가계산에 적용시켰을 때, 그 차이와 효과를 분석하고 향후 적용방안을 모색하고자 함이다. 이를 위하여 전통적 원가계산 방법을 사용하고 있는 국내의 한 자동차부품 제조기업인 H사 Chemical-Product사업부를 중심으로 TDABC 방법을 적용시켜 보았다. 사례분석 결과는 다음과 같다. 전통적 원가계산 방법과는 달리 TDABC 방법을 적용하였을 때 제품원가 및 이익률의 차이가 발생하였으며 이런 차이의 원인은 첫째, 원가배분방법 차이로서 전통적 원가계산 방법에서는 판매 및 조업도 그리고 인원 수 등에 의한 단순원가배분이 이루어진 반면, TDABC 모델적용 후에는 사용주체에 따른 원가귀속과 업무 프로세스별 시간방정식에 의한 정확한 원가배분이 이루어졌기 때문이다. 그리고 TDABC 모델에서 운영부서는 각 제품별 직접원가로 배분되었지만, 지원부서의 경우 해당 업무 프로세스별 각 운영부서와의 연관성에 따라 제품별로 원가가 배분되었다. 둘째, 전통적 원가계산 방법의 경우 조업도사용률을 고려하지 않은 반면, TDABC 방법에서는 유휴조업도를 고려한 제품별 원가배분이 이루어졌다. 마지막으로 전략적 의사결정측면에서는 TDABC 모델이 수익성제고, 판매예측, 수정예산을 통한 희소자원 수요예측을 가능하게 함으로써 경영의사결정 수단으로 유용하게 이용될 수 있었다. The purpose of this study is to find out the differences and effects of Time-Driven ABC model application on product costing by the case, which is for practical use. To do the case study, TDABC model is applied to Chemical-Product Division of an auto-part manufacturing company, H in Korea which uses the method of traditional product costing. The result is that differences exist in product costs and profits compared to the method of traditional product costing. First, the cost allocation by TDABC model application is performed more accurately than that of traditional product costing, because it is done by cost attribution to users, resources supplied and time equations by task processes. Also, the costs in support departments are allocated by task relations to operating departments while the operating departments costs are allocated directly to the products. Second, the product cost allocation considering unused capacity is performed by the resources supplied of departments while not in the traditional cost allocation. Finally, TDABC model can be used in a strategic decision making tool by profit considering, sales expectation and expecting demands of resources supplied by the revised budget.

20세기 초 한국 전통음악의 상품미학적 접근

박상환 ( Sang Hwan Bak ),홍희주 ( Hee Joo Hong ) 성균관대학교 인문과학연구소 2011 人文科學 Vol.0 No.48

본 논문은 전통문화가 문화콘텐츠라는 ``상품``으로 유통되는 과정에서 문화원형이 가지고 있는 한국 고유의 문화적 가치를 20세기 초 전통음악에서 고찰하고자 하였다. 한국 근대사에서 극장공간과 음반산업, 그리고 방송매체가 전통음악의 대중예술 화 과정에 끼친 영향, 그리고 매체와 전통음악의 상호 교섭을 상품미학적 관점에서 분석하여 전통음악의 사회적 소통관계와 인식의 변화를 알아보고자 한다. 상업적 도시로 발전해가던 조선 후기 서울의 도시민들은 음악을 유흥적 성격으로 향유하기 시작한다. 이 시기까지, 음악 향수는 고급취향과 서민취향으로 나뉘었다. 19세기 들어 노래 문화가 대중적으로 확산되었고 1900년을 전후하여 협률사등, 극장의 등장으로 전통예술의 대중화와 공연문화적 성격이 강화되었다. 20세기 초 레코드와 라디오 매체의 등장으로 기존 전통가요는 대중가요로서의 면모를 확보할 수 있었으며 계층별로 향유되던 음악들이 음반과 레코드를 통해 대 중적으로 보편화되는 과정에 있었다. 1930년대 들어 유성기가 보편화되기 시작하면서 음악은 어디에서나 누구라도 들을 수 있는 장르가 되었으며 ``고급예술``과 ``저급예술``의 범주 구분이 약화되었다. 20세기 초에 녹음된 음반에는 전통음악이 대다 수를 차지하고 있는데, 그 이유는 음반상품은 개인의 음악취향이 반영되어 소비되는, 자본의 영역 안에서 대중문화 자본의 이윤추구로 작동되는 상품매체이기 때문 이다. 1927년 경성방송국의 개국으로 시작된 라디오는 전국적인 매체였다. 라디오 에서 방송되었던 궁중음악과 전통음악은 일반인이 손쉽게 접근할 수 있는 영역을 제공해주었고, 대중화된 음악은 그 전통이 새롭게 창출된 근대적 변용이라 할 수 있다. 20세기 초반 극장공연과 음반산업, 그리고 라디오 매체에서 나타난 전통 음악의 집중화 현상은 당시 공연, 음반, 방송 사업이 상업성을 바탕으로 한 ``자본주의적 문화상품``으로 작용하고 있으며 전통음악이라는 ``기호가치``와 ``미학성``은 근 대적인 상품매체를 구매자가 구입을 용이하게`` 하기 위한 전통음악의 ``만들어진 전통``으로 기능하고 있는 것이다. 근대화에 대한 과거와 현재의 대면은 전통의 해석 과 맞물리며 문화본질주의적 관점과 문화변동에 관한 관점이 전통문화담론에 혼재 하였다. 전통을 기반으로 한 양질의 문화콘텐츠 개발은 문화의 재해석에 있으며 문화의 재해석에는 시대에 맞는 미학적 대응이 필요하다. The present study examines the cultural value of the traditional music as it is created and distributed as a commercial product in the early 20th century. From a commodity aesthetics standpoint, the study analyzes the impact of the theater, the record industry, and broadcasting media on popularization of the early 20 th century traditional music in modern Korean history. By doing so, the present study seeks to identify the social communication and change in perception of traditional music from a commodity aesthetics standpoint. During the 17th to 18th century, as Seoul evolved into an industrial city, its inhabitants began to enjoy music with worldly entertainment. At this period of time, music was divided into that which was preferred by the high class and that of the common class. As the 19th century opened, however, the music culture expanded to the masses, and the emergence of the theater and Hyeop Ryul Sa the around 1900 century strengthened the popularization of traditional culture and the performance culture of the traditional art form. The development of the record and radio as mass media in the early 20 th century rooted traditional music as popular music genre. In addition, music enjoyed only within the realm of respective classes were pervading to the masses through the means of record industry. By 1930, the boundary that had separated high art from low art was blurred with the spread of the gramophone. Music became available anywhere to anyone. Traditional music covered the majority of recorded music in the early 20th century, which explains the musical taste of the masses that brought about profit for the capitalistic product. Radio broadcast, which took off with the establishment of Kyungseong Broadcasting Station in 1927, became a national medium. The limitation of accessibility of imperial and traditional music disappeared with radio broadcast. Such phenomenon may be defined as a creation of a tradition and modern transformation. The prevalence of traditional music in the theater and radio broadcast in the early 20th century shows that the theater, record and broadcast industry of the time adopt edit as ``capitalistic commodity culture`` due to its commercial value. The ``sign value`` and ``aestheticity`` of traditional music was adopted to make consumption of such modern medium easily accessible for consumers. The past and present in modernization process is confronted along with interpretation of tradition, and perspectives on cultural essentialism and cultural change is easily found within traditional discourse. The development of high quality cultural content that is founded on tradition is accomplished by reinterpretation of culture. Reinterpretation of culture calls for aesthetic correspondence that is appropriate to the particular period of time.