브레히트 서사극에 있어서 '성격'과 '플롯' : 『도살장의 성 요한나』를 중심으로

정동란 한국브레히트학회 2000 브레히트와 현대연극 Vol.8 No.-

Das Verha¨ltnis zwischen Handlung und Charakter bildet den Schwerpunkt in der Dramentheorie. Sowohl die Kategorien der Handlung und die des Charakters verlangen nach der Beimischung der jeweiligen anderen Kategorie. Wenn sich die Dramatiker dieser Mischung bedienen, so kann man dennoch zwei Typen unterschei- den, je nachdem, welche der Kategorien die prima¨re ist, die Hand-lung oder der Charakter. Hier wurde der Versuch unternommen. Problemfeld, Fragestellung und kategorisches Instrumentarium von Vrechts dramentheoretischen Thesen durch das Stu¨ck Die helige Johanna der Schlachtho¨fe explizit zu machen. Dieses Stu¨ck wurde als nicht-aristotelisches Drama konzipiert. Im aristotelischen Dra-ma bleibt die allgemeinmenschlieche Charakter-Kategorie konstant, die soziale Achse ist variable. Brecht versucht, in seinem dialekti-schen Drama diese Achse um 90 Grad zu drehen und erhebt da-durch die soziale Achse zur Dominanz. Die Figuren treten auf mehreren Ebenen auf. Die Identita¨t der Figur ist damit aufgehoben: Mauler kann nun in der ersten Szene ein selbstloser Kapitalist sein, in der zweiten gleichzeiting Allegorie des ausbeutenden Menschen. Er spaltet sich im Verlauf der Hand-lung in mehrere Figuren auf. Im Gegensatz zu Mauler tritt Johan-na als Figur mit konstanten Charaktermerkmalen auf. Brecht schreibt dazu: "Bei einer heutigen Auffu¨hrung kann es vorteihaft sein, mit-unter eine Einfu¨hlung in die Johanna herbeizufu¨hren". Brecht ver-sucht, die Verhaltensweisen des Kapitalisten zu entlarven, damit Johanna endlich zur gesellschaflichen Erkenntnis kommt. Brechts dramentheoretische Ansa¨tze wurden in diesem Stu¨ck nicht vollsta¨n-dig realisiert. Aber Brechts Revolutionsstu¨ck richtet sich gegen je-de ausschlieβlich oder hauptsa¨chlich am Leitfaden der Semantik ge-wonnene Koha¨renz. Die Produktionsabsicht dieses Stu¨ckes war die literarische Parodierung der traditionalen Dramatik.

반복하중을 받는 철근의 부착 응력도에 관한 실험적 연구

정란,박현수,조동철 단국대학교 신소재기술연구소 1991 신소재 Vol.1 No.-

지진하중에 대한 철근콘크리트 구조물의 거동을 예측하기 위해 지금까지 진행하였던 많은 실험들이 단순증가 반복하중을 작용시키고 있다. 그러나 실제 지진에 의해 발생되는 하중은 불규칙 반복하중으로써 이전까지 관례적으로 행해졌던 규칙적인 단순증가 반복하중에 의한 실험결과가 얼마만큼 신빙성이 있는가를 검토할 필요가 있다. 본 연구에서는 지진하중에 대한 실험에서는 어떠한 하중을 가져야 실제 거동과 근사한 결과를 얻을 수 있는가를 예측하기 위하여 철근콤크리트 구조물의 구조적 취약부분인 보-기둥 접합부에 규칙적인 단순증가 반복하중과 불규칙 반복하중을 작용시켜 접합부의 부착응력도의 분포를 비교 분석하였다. The prediction and estimation of R/C structure behavlor subjected to earthquake type loading is partly based on the experimental results of the monotonically increased cyclic loading, rather than that of the irregularly increased cyclic loading. However, actual earthquake is typical random vibration. In this respect, comparing and analysing experimental test results of R/C specimens subjected to monotonically increased cyclic loading and irrcgularly increased cyclic loading, this study proposes the research direction of irregularly increased cyclic loading during earthquake.

감자를 첨가한 기능성 크림수프의 품질 특성

한경필,한재숙,소기신행,김동석,박미란,이갑랑 한국조리과학회 2005 한국식품조리과학회지 Vol.21 No.1

The purpose of this study was to investigate the quality characteristics of potato added functional cream soup. The highest crude protein (p<.01) and crude lipid (p<.001) were for the potato soup with added potato peel (S₃). The highest pH of 5.95 was for the potato soup with added potato peel (S₄). The highest lightness of 69.46(1, value) was for the potato soup with added potato peel (S₃) (p<.01). The redneess(a value) and yellowness(b value) were increased by the adding of potato peel to the potato soup(p<.01). Viscosity was increased by potato content, and was the highest for the potato soup (S₂) (p<.001). The glycoalkaloid content of the potato soup with added potato peel was 175 mg and 2.20 mg, for Si and S4 respectively. In sensory evaluation. the highest sensory scores for flavor and taste (p<.05) of mean 3.55 and 3.45, respectively, were obtained from the potato soup with added potato peel (S₄). The highest overall acceptability of mean 3.00 was for the potato soup with added potato peel (S₃) (p<.01).

Calcium-Alginate-Chitosan의 스트론튬 이온 흡착 거동

Lan Dong,Bing Deng,Lan Lan Ding,Qiong Cheng,Yong Yang,Yang Du 한국고분자학회 2014 폴리머 Vol.38 No.5

Sodium alginate and chitosan are added to a CaCl2 solution to prepare calcium-alginate-chitosan and calciumalginategels. After dehydration through stoving, two types of adsorbent particles are obtained. The adsorption processof the particles obtained for low concentrations of Sr2+ satisfies a second-order kinetic equation and the Freundlich adsorptionmodel. The thermodynamic behaviors of the particles indicate that adsorption occurs via a spontaneous physical process. XPS pattern analysis is used to demonstrate the adsorption of Sr2+ by calcium alginate and chitosan. By buildingan interaction model of the molecules of chitosan and alginate with Ca2+ and Sr2+ to calculate energy parameters, Fukuiindex, Mulliken charge, and Mulliken population, adsorption of Sr2+ on the molecular chains of chitosan as well as theboundary of calcium-alginate-chitosan is observed to show weak stability; by contrast, adsorption between molecularchains is high.

Preparation of a Ti-B-N Nanocomposite from a Hybrid Precursor of Polyborazine and TiH2

Dong-Pyo Kim,Dong-Jin Kim,Lan-Young Hong 한국공업화학회 2004 Journal of Industrial and Engineering Chemistry Vol.10 No.5

Influence of Kluyveromyces marxianus on proteins, peptides, and amino acids in Lactobacillus-fermented milk

Dong-Dong Zhang,Jing-Lan Liu,Tie-Min Jiang,Lu Li,Guo-Zhen Fang,Yan-Pin Liu,Li-Jun Chen 한국식품과학회 2017 Food Science and Biotechnology Vol.26 No.3

With increasing application of yeast in fermented milk, in order to study the effect of yeast on milk protein during the fermentation process, the effects of the presence of Kluyveromyces marxianus in milk fermented by Streptococcus thermophilus and Lactobacillus bulgaricus were investigated. After fermentation, the amino acid, protein, and peptide contents were analyzed by ultra-performance liquid chromatography, two-dimensional gel electrophoresis, and liquid chromatography–mass spectrometry, respectively. After the addition of K. marxianus for fermentation, 25 protein spots changed significantly. These were mostly caseins and bovine serum proteins, and the content of total free amino acids increased by 16.30%; ten types of bioactive peptides were identified. Furthermore, the number of peptide types in milk fermented by K. marxianus increased significantly compared with milk fermented by Lactobacillus. K. marxianus is considered to promote proteometabolism in milk when added with Lactobacillus, generate flavor compounds, and improve the digestion and absorption character of milk.

A Simple Nanocomposite Coating Process for Titanium Metal Surfaces Using a Polyborazine Precursor

Dong-Pyo Kim,Lan-Young Hong,Dong-Jin Kim 한국공업화학회 2004 Journal of Industrial and Engineering Chemistry Vol.10 No.6

Inhibitory Activities of Monoamine oxidase by Cinnamomi Cortex

Dong Thi Lan Huong 충북대학교 약품자원개발연구소 1998 약학논문집 Vol.13 No.-

A Multiple Variable Regression-based Approaches to Long-term Electricity Demand Forecasting

Lan Dong Thi Ngoc,Khai Phan Van,Ngo-Thi-Thu-Trang,Gyoo Seok Choi,Ha-Nam Nguyen 한국인터넷방송통신학회 2021 Journal of Advanced Smart Convergence Vol.10 No.4

Electricity contributes to the development of the economy. Therefore, forecasting electricity demand plays an important role in the development of the electricity industry in particular and the economy in general. This study aims to provide a precise model for long-term electricity demand forecast in the residential sector by using three independent variables include: Population, Electricity price, Average annual income per capita; and the dependent variable is yearly electricity consumption. Based on the support of Multiple variable regression, the proposed method established a model with variables that relate to the forecast by ignoring variables that do not affect lead to forecasting errors. The proposed forecasting model was validated using historical data from Vietnam in the period 2013 and 2020. To illustrate the application of the proposed methodology, we presents a five-year demand forecast for the residential sector in Vietnam. When demand forecasts are performed using the predicted variables, the R square value measures model fit is up to 99.6% and overall accuracy (MAPE) of around 0.92% is obtained over the period 2018-2020. The proposed model indicates the population's impact on total national electricity demand.

중국에는 역사가 없는가? -지나사, 동양사에서 중국사에 이르기까지-

황동란 ( Dong Lan Huang ) 한림과학원 2011 개념과 소통 Vol.0 No.8

본고에서는 우선 나카 미치요(那珂通世)의 『지나통사(支那通史)』와 구와바라지쓰조(桑原?藏)의 『중등동양사(中等東洋史)』라는 두 텍스트를 대상으로 메이지(明治) 시기 일본의 지나사와 동양사의 중국/동아시아 역사서술의 특징을 살펴보았다. 전자는 영국과 프랑스의 문명사관의 영향을 받아, 중국은 찬란한 고대문화를 가지고 있지만 진(秦)나라 이후 정체되어 발전하지 못하였다고 여겼다. 후자는 랑케를 대표로 하는 독일 근대사학의 민족사 서술을 계승하여, 중국을 포함하는 "동아시아"의 역사를 한족 및 주변의 여러 민족 사이의 경쟁사로 서술하였다. 다음, 청조 말기의 사학자 천칭녠(陳慶年)의 『중국역사교과서(中國歷史敎科書)』가 구와바라 지쓰조의 『중등동양사』를 수정하고 청조 학부에서 천칭녠의 개정본을 수정함으로써 "동양사"가 청조 정부가 인정하고 광범위하게 유통되는 공공지식의 "중국사"로 변하는 과정을 살펴보았다. 천칭녠은 중국의 전통적인 화이질서와 정통사관에 근거하여 구와바라 원저의 중원 왕조와 주변의 관계를 주종으로 나누지 않는 "동양사" 서술을, 중원 왕조를 주로 하고 주변을 종으로 하며 중원왕조를 정통으로 하고 주변을 비정통으로 하는 "중국사" 서술로 바꾸었다. The purpose of this article is to investigate how Chinese history was described in Meiji Japan and late Imperial China under the influence of modern European historiography. Firstly, the author surveyed the formation of Japan`s historical descriptions of China and East Asia by analyzing two popular textbooks of Chinese history published at the end of 19th century: a Brief History of China written by Michiyo Naka, and Secondary Oriental History Textbook by Jitsuzo Kuwabara. Naka, a student of Yukichi Fukuzawa, who was influenced by the progressive views of history from England and France, thought China had a glorious ancient times but had remained unchanging since the Qing Dynasty. On the other hand, Kuwabara, grounded in German historian L. Ranke`s nationalistic view of history, described the Oriental History as a history of fight and conflict among Han Chinese and their surrounding ethnic groups. Secondly, the author analyzed the Textbook of Chinese History written by Chen Qingnian, a historian in late Qing period. Chen based his work on Kuwabara`s Oriental History but rewrote it into a Chinese history in accordance with the traditional Confucian thought of Huayi (suzerain- subject relationship between China and the surrounding areas). Differing from Kuwabara, who mapped out the Chinese dynasties and its surroundings equivalently, Chen described the Chinese dynasties to be superior to the surroundings. After being revised in more than 400 places according to the orders of the Qing government, Chen`s book was approved as an authorized textbook and played a role in the formation of Chinese national identity in the early 20th century.