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고추약한모틀바이러스 병원형 P1,2 및 P1,2,3 생물검정을 통한 저항성 고추유전자원 선발
허온숙(On-Sook Hur),곽해련(Hae-Ryun Kwak),노나영(Na-Young Ro),Choi(Yumi Choi),이수경(Sukyeong Lee),황애진(Aejin Hwang),김빛샘(Bichsaem Kim),김성훈(Seong-Hoon Kim),한범수(Bum-Soo Hahn) 한국육종학회 2022 한국육종학회지 Vol.54 No.2
Pepper mild mottle virus (PMMoV), a member of the genus Tobamovirus, is one of the most threatening pathogens affecting commercial pepper production, and it is classified into pathotypes P1,2 and P1,2,3. As chemical and physical treatments show limited success in controlling PMMoV, resistant pepper varieties are considered the most effective means of disease control. Two hundred pepper germplasms, including 167 accessions of Capsicum chinense and 5 reference accessions known as resistant L alleles, were assessed using a bioassay to select germplasms resistant to PMMoV. Six accessions, including IT261210, were resistant to both PMMoV pathotypes P1,2 and P1,2,3 as they developed necrotic local lesions only on inoculated leaves, whereas no symptoms were observed on the upper leaves. Moreover, RT-PCR results of the upper leaves of these accessions were also negative. Thus, the identified accessions may be a novel source of genetic resistance against present or emerging new pathotypes and may be useful for differentiating L alleles.
Agronomic Characteristics and Oil Compositions of Safflower Germplasm Collected from India
Jung Sook Sung(성정숙),Yi Jin Jeong(정이진),Da Jeong Kim(김다정),Awraris Derbie Assefa,On Sook Hur(허온숙),Na Young Ro(노나영),Jae Eun Lee(이재은),Ho Sun Lee(이호선),Myeong Chul Lee(이명철),Ju Hee Rhee(이주희) 한국약용작물학회 2018 한국약용작물학회 학술대회논문집 Vol.2018 No.2
Trichothecium roseum에 의한 해바라기 분홍빛썩음병 발생 보고
김상규,허온숙,성정숙,고호철,이주희,백형진,류경열,Kim, Sang Gyu,Hur, On-Sook,Sung, Jung Sook,Ko, Ho-Cheol,Luitel, Binod Prasad,Rhee, Ju-Hee,Baek, Hyung-Jin,Ryu, Kyoung-Yul 한국식물병리학회 2017 식물병연구 Vol.23 No.2
Pink rot appeared in greenhouse-grown sunflower (Helianthus annuus L.) in Jeonju, Korea. The symptoms appeared as brown discoloration of sunflower head and progressed into stem in advanced stage. In order to investigate the causal organism of this disease, we isolated a fungus from the infected seeds and maintained the isolated fungal culture on potato dextrose agar medium. Conidiophores were simple or branched, 62.5 to $123.1{\mu}m$ long. Conidia were produced in basipetal chains, ellipsoidal to pyriform with oblique and prominent truncate basal scars, two-celled, hyaline and measured $10.2-21.4{\times}7.5-12.6{\mu}m$. The fungus was inoculated to a new sunflower plant and showed the typical blight on the leaves. Study of morphological characters, pathogenicity tests and sequence analysis revealed that the isolated fungus is confirmed to be Trichothecium roseum. To our knowledge, this is the first report of pink rot on sunflower caused by T. roseum in Korea. 해바라기 재배포장에서 화뢰 부분이 썩는 증상이 나타났다. 병징은 감염된 화뢰 부분이 갈변되어 줄기로 번져갔다. 감염된 화뢰의 종자에는 주황색의 포자덩어리를 관찰할 수 있었다. 병징으로부터 곰팡이를 순수 분리하여 감자 한천배지에 배양한 결과, conidiophores에 포자를 형성하여 흰색에서 분홍빛을 띠었다. Conidiophores는 단순형 또는 분지형으로 길이는 $62.5-123.1{\mu}m$였다. 분생포자는 무색의 격막이 없거나 하나 있는 둥근타원형에서 서양배 모양으로 크기는 $10.2-21.4{\times}7.5-12.6{\mu}m$였다. 이 균은 건전한 해바라기 잎에 접종하였을 때 잎에서 윤문형의 검은색 반점을 형성하였다. 균학적 특징, 병원성 검정, ITS 염기서열 분석 등의 결과를 바탕으로 Trichothecium roseum으로 동정되었으며 해바라기 분홍빛썩음병으로 명명하고자 한다.
연구보문 : 풋옥수수 수확 후 예냉처리와 저온저장에 따른 품질 변화
김정태 ( Jung Tae Kim ),허온숙 ( On Sook Hur ),김선림 ( Sun Lim Kim ),김미정 ( Mi Jung Kim ),손범영 ( Beom Young Son ),이진석 ( Jin Seok Lee ),백성범 ( Seong Bum Baek ),서세정 ( Sea Jung Seo ),김욱한 ( Wook Han Kim ) 한국국제농업개발학회 2011 韓國國際農業開發學會誌 Vol.23 No.1
Quality attributes of fresh waxy corn (Zea mays L.) as affected by pre-cooling and storage temperature (4˚C and room temperature) were investigated in terms of weight loss, moisture, color, reducing sugar content, and sensory quality. Two varieties of waxy corn with white and black kernel color, Ilmichal and Heukjinjuchal respectively, were cultivated at the field of National Institute of Crop Science in 2007 and 2008 to determine the physiologically optimal storage condition for higher eating quality stored in refrigerator of 4˚C and room temperature. They are pre-cooled immediately after harvest with ice for 5 hours. Quality analyses were monitored during 10 days at 4˚C storage room comparing with those of non cooled and stored at room temperature. A higher weight loss over 15% observed in both of two waxy corn varieties that were stored at room temperature. But there was not significantly difference with variety or pre-cooling treatment. There was up to 10% increase in moisture content in kernels non pre-cooled and stored at room temperature. For all treatments, very small amount of free sugar were detected, however, there were no significant differences between treatments. Glucose concentration increased with time in kernels stored at 4˚C and the effect of pre-cooling was not significant. A general darkening in color of kernels and a trend to turn yellow was observed in the pre-cooled corns when they were steam-cooked. Total sensory scores of corns stored in 4˚C were better than those of samples stored in room temperature and there was not significantly difference with variety or pre-cooling treatment. As storage period was longer, shelf lifes of waxy corn in control and waxy corn treated with technique applied to store waxy corn, and the quality of waxy corn could be maintained and the storage expense could be saved during storage. It is required that further studies narrow down the effect of pre-cooling on fresh waxy corn during short time storage.
국내 분리 토마토반점위조바이러스의 저항성 판별을 위한 생물검정법 개발
곽해련,최현용,홍수빈,허온숙,변희성,최홍수,김미경,Kwak, Hae-Ryun,Choi, Hyeon-Yong,Hong, Su-Bin,Hur, On-Sook,Byun, Hee-Seong,Choi, Hong-Soo,Kim, Mikyeong 한국환경생물학회 2021 환경생물 : 환경생물학회지 Vol.39 No.3
토마토반점위조바이러스(TSWV)는 고추, 토마토 등 경제적으로 중요한 작물에 심각한 피해를 주는 바이러스들 중 한 종이다. TSWV의 넓은 기주범위, 매개충인 총채벌레 방제의 어려움 및 TSWV의 효과적인 치료제가 없기 때문에, 저항성 품종을 사용하는 것이 TSWV를 예방하는 가장 효과적인 수단이 될 수 있다. 본 연구에서는 토마토에서 분리된 TSWV 분리주(SW-TO2)의 유전학적·생물학적 특성을 구명하고, 최근에 국내에서 분리된 구기자, 머위, 당귀 TSWV 분리주와 비교하였다. 순수분리된 SW-TO2는 28종의 지표식물 중 토마토를 포함한 17종에서 원형반점, 모자이크 증상 등 전신감염 증상을 보였다. SW-TO2의 유전자 계통분석 결과 국내에서 분리된 고추, 구기자 TSWV 분리주와 98~99%의 상동성을 보이며 같은 그룹에 속하였다. TSWV 저항성 평가를 위한 생물검정법을 확립하고, 시판되고 있는 고추와 토마토 품종을 대상으로 4종의 TSWV 분리주에 대한 저항성 평가를 검정하였다. TSWV 저항성 평가는 첫째, 접종엽에 괴사반점 증상이 나타나거나 병징이 없는 경우, 둘째, 상엽에 병징이 없는 경우, 셋째, 상엽을 RT-PCR 진단한 결과 음성이 나왔을 경우 등 3가지 조건이다 충족될 때 저항성으로 평가하였다. Tomato spotted wilt virus (TSWV) is one of the most destructive viruses worldwide, which causes severe damage to economically important crops, such as pepper and tomato. In this study, we examined the molecular and biological characterization of a TSWV isolate (SW-TO2) infecting tomato and compared it to the recently reported isolates from boxthorn, butterbur, and angelica plants. The phylogenetic analysis based on the complete genome sequences confirmed that SW-TO2 was clustered with those of isolates from boxthorn and pepper in Korea with the maximum nucleotide identities ranging from 98% to 99%. We developed the bioassay method for screening TSWV resistance and tested some commercial pepper and tomato cultivars for resistance evaluation of four isolates of TSWV. TSWV resistance was evaluated as TSWV resistance when all the following three conditions were satisfied: first, when symptoms of necrotic spots or no symptoms were present in the inoculated leaves; second, when there were no symptoms in the upper leaves; and third, when the upper leaves were negative as a result of RT-PCR diagnosis.