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대학교 급식 소비자들의 닭고기 소비행태에 관한 연구 : 식품안전인증(HACCP)과 친환경인증 비교를 중심으로
한재환,김성훈,Han, Jae-Han,Kim, Soung-Hun 한국유기농업학회 2014 韓國有機農業學會誌 Vol.22 No.2
Even though consumers' concern about food-safety certified or environment-friendly chicken meat becomes one of the main issues of food consumption in Korea, university students' interest about food-safety certified or environment-friendly chicken meat was not often discussed. We realized that the cafeteria of university is one of the largest consumption points for the chicken meat of university students, and tried to analyze university students' consumption of food-safety certified or environment-friendly chicken meat at the cafeterias of university. The object of this paper is to conduct survey analysis about the students' behavior for consumption of food-safety certified or environment-friendly chicken meat at the cafeterias of university and to measure WTP(Willingness-to-pay) for the food cooked with food-safety certified or environment-friendly chicken meat. The results present that most of students show higher preference of environment-friendly chicken meat than food-safety certified chicken meat, and that they can pay 1,329.9 Korean won for food cooked with environment-friendly chicken meat.
한재환,정학균,Han, Jae-Hwan,Jeong, Hak-Kyun 한국유기농업학회 2014 韓國有機農業學會誌 Vol.22 No.1
The objective of the study is to investigate factors affecting consumers' purchase intention toward imported organic agricultural products. To accomplish the goal of the study a consumer survey was administered for randomly selected households residing in capital area. Results show that the more consumers trust a safety of domestic products and a certification system, the less they purchase the imported products. In addition, it is demonstrated that educated consumers are relatively less reluctant to imported organic agricultural products. Finally, an improvement of domestic certification system, decrease of price of environmentally friendly agricultural products, and aggressive promotion are required to enhance the competitiveness of the domestic environmentally friendly agricultural products.
한재환(Jae-Han Han),김성훈(Sounghun Kim) 韓國家禽學會 2012 韓國家禽學會誌 Vol.39 No.2
The cafeteria of university is one of the largest consumption point for the chicken meat of university students. However, few papers conducted research to analyze the consumption behavior of university students. The object of this paper is to conduct survey analysis about the students' behavior for consumption of chicken meat at the cafeterias of university and to measure WTP (Willingness-to-pay) for food cooked with domestic chicken meat. The results present that most of students show higher preference of domestic chicken meat and that they can pay 4,426 Korean won for food cooked with domestic chicken meat.
Han, Jaehwan(한재환) 새한영어영문학회 2020 새한영어영문학 Vol.62 No.4
The purpose of this paper is to discuss the teaching experience of James Joyce’s A Portrait of the Artist as a Young Man and Virginia Woolf’s Mrs. Dalloway in the 20<SUP>th</SUP> century British Fiction course at one of the national universities in Korea. Based on Ronald Strickland’s confrontational pedagogy and Patrick Murphy’s coyote midwifery pedagogy which valorize a student-centered class, I encourage students to actively engage in group discussion, emphasizing constructive interactions among the students. Regarding Joyce’s text, I focus on the issues of nation, women, religion as well as epiphany. I ask students to think about the Korean colonial experience under Japanese imperialism when reading Joyce’s text. Concerning Woolf’s novel, I emphasize the following aspects: the meaning of a party, the position of women, empire and the trauma of war, as well as the tunnelling process. Though the two novels deal with history and society in both Ireland and England more than one hundred years ago, I argue that students can learn many things that can reflect their own current society.
Han Jaehwan(한재환) 새한영어영문학회 2006 새한영어영문학 Vol.48 No.1
본 논문은 진 투머의 『사탕수수』(1923)와 랠프 엘리슨의 『보이지 않는 인간』(1952)에 나타난 지식인 주인공의 정신적 혼란과 갈등에 대해서 비교, 분석함을 그 목적으로 한다. 고발적, 증언적 경향의 사실주의적, 자연주의적 흑인소설과 대비되는 모더니즘 경향의 흑인텍스트를 산출한 투머와 엘리슨은 다른 흑인 작가들과 달리 각각 『사탕수수』 와 『보이지 않는 인간』과 같은 단일 작품으로 문학적 명성을 이룩한 작가들이다. 필자는 투머와 엘리슨이 중점적으로 다루는 흑인지식인의 처지를 내부 식민주의와 관련이 있다고 전제하고, 두 작가가 흑인지식인의 이중의식과 딜레마를 어떻게 탈식민적 노력과 각성으로 표현 해 내는지에 대해서 살펴보는데 주력한다. 투머는 『사탕수수』의 제3장에서 북부에서 남부 조지아에 온 교육자 랠프 캡니스(Ralph Kabnis)의 지식인의 고뇌를 보여주고, 엘리슨은 대학교육을 받은 이름 없는 흑인 주인공이 남부에서 북부로, 그리고 뉴욕의 할렘으로 이동하면서 자신의 정체성을 확립해가는 과정을 보여준다. 두 흑인 주인공은 혼종적 정체성으로 고민하고 있으며 자신과 흑인 대중의 더 나은 삶을 위하여 자신을 꾸준히 변화시킨다. 투머의 주인공의 경우 남부의 인종적 현실을 직시하지 못해 힘들어 하다가 점차 각성하는 지식인으로 거듭나며, 엘리슨의 주인공 역시 공산주의와의 결별을 통한 새로운 사회적 역할을 생각하며 자신을 새롭게 세운다. 구체적인 흑인역사와 함께 블루스, 재즈와 같은 흑인음악이 작품의 배경뿐만 아니라 주제에도 중요한 영향을 미치고 있는 두 작품은 미국의 역사의 형성에 있어서 흑인전통과 유산이 매우 중요함을 역설한다. 결국 투머의 『사탕수수』의 주인공은 할렘 르네상스의 신 흑인(New Negro)을 상징하고, 『보이지 않는 인간』의 주인공은 민권운동(Civil Rights Movement)의 선구적 지도자의 등장과 관련이 있다. 흑인 지식인의 탈식민적 노력을 모더니즘 텍스트 속에서 훌륭하게 구현하고 있는 두 작품은 지식인이 나아가야 할 올바른 방향성의 제시에 있어 선전/저항문학에 의존하는데서 탈피하여 예술성과 문학성을 동시에 강조하고 있을 뿐만 아니라, 흑인지식인이 처한 특수한 딜레마를 인간사회의 보편적 지식인의 딜레마로 승화시키고 있다는 점에서 공통적인 매력이 있다고 할 수 있겠다.
한재환(Han Jae-hwan) 한국농촌경제연구원 2014 한국농촌경제연구원 연구자료 Vol.- No.-
The objective of this study was to analyze the present state of the honeybees industry and development strategies for promoting it. The first chapter looked over the laws related to honeybees and estimated the public values of honeybees, including economic, ecological, industrial values. The second chapter explored the management activities of farmers as well as investigated the problems of the honeybee industry in Korea. For assessing farmers’ management activities, a producer survey was accomplished by mail. Finally, a basic direction on how to develop the honeybee industry was set up, trying to find solutions to drawbacks confronting it.
가정내 음식물 쓰레기 감량을 위한 소비자 특성별 행위와 요인분석
한재환(Jae-Hwan Han),황윤재(Yun-Jae Hwang) 충남대학교 농업과학연구소 2012 농업과학연구 Vol.39 No.2
This study conducted an internet survey to explore consumers’ behaviors for reducing food wastes and to examine factors affecting their actions. Consumer survey demonstrates that food preparers at home purchase foods two or three times a week on average and most of food wastes are generated in the process of cooking preparation. Results show that consumers who purchase foods at supermarket reduce food wastes by frequently buying a small amount of foods and checking the expiration date. Consumers with higher income diminish food wastes by purchasing appropriate amount of foods. Interestingly, if husband and wife work together for a living, they are more active for decreasing food wastes compared to a single worker.