호텔 일식조리 종사원의 직무자원, 직무착근도 및 직무소진의 인과모형

전경철 한국호텔관광학회 2014 호텔관광연구 Vol.16 No.4

The purpose of this study was to identify a causal model for job resources, job embeddedness, and job burnout among hotel japanese cooking employee using structural equation modeling. The hotel japanese cooking employee were recruited from in the Seoul metropolitan area by using a convenience sampling method. A total 350 questionnaires were collected, and of those, 312 were used; 24 untruthful questionnaires were excluded. The data were recorded and analyzed using SPSS 18.0. The AMOS 18.0 statistical computer package was used to do an confirmatory factor analysis and structural equation modeling. The findings of the current study indicates that the research model with structural equation modeling fits the job resources, job embeddedness, and job burnout. Moreover, the five research hypotheses were accepted and its results are the following. First, there was a significant causal relationship between job resources and job embeddedness. This result indicates that job embeddedness increases as job resources increases. Second, job embeddedness has a significant influence on job burnout. This means job burnout decreases as job embeddedness increases. Third, job resources significantly influences job burnout. This means job burnout decreases as job resources increases.

모바일 외식 서비스 특성이 지각된 가치, 신뢰 및 수용의도에 미치는 영향

전경철 (사)한국조리학회 2020 한국조리학회지 Vol.26 No.7

The purpose of this study was to investigate the causal relationships between perceived value, trust, and acceptance intention, which are subordinate factors of personalization, ubiquity, connectivity, and safety, which are lower levels of mobile catering service characteristics. Data collection was conducted from October 1, 2019 to October 30, by surveying customers with experience in using mobile catering services. The SPSS 23.0 and AMOS 23.0 were used for statistical analyses on 331 copies of the collected questionnaires. The verification results are summarized as follows. First, ubiquity and connectivity were analyzed to have a significant effect on perceived values. However, personalization and safety were found to have no significant effect on perceived value. Second, ubiquity and connectivity showed a significant influence on trust. However, personalization and safety were analyzed to have no significant effect on trust. Third, perceived value has a significant effect on trust. Fourth, ubiquity, connectivity, and safety were found to have a significant effect on acceptance. However, it was analyzed that personalization does not significantly affect acceptance intention. Fifth, perceived value does not have a significant effect on acceptance intention, and trust has a significant effect on acceptance intention. Therefore, based on the results of this analysis, useful suggestions for mobile catering services were presented.

일식레스토랑 고객의 선택속성이 판매촉진과 고객만족, 고객충성도에 미치는 영향

전경철,정진우,박봉규 한국외식경영학회 2005 외식경영연구 Vol.8 No.3

The purpose of this study is to show how the customer’s selection attributes in Japanese restaurants affect customer loyalty through the mediating role of sales promotion and customer satisfaction. The hypotheses were tested with customers of Japanese restaurants. The results of hypotheses are as follows: First, restaurant location, interior, and price significantly influenced sales promotion. Restaurant interior influenced negatively, and price is an important factor for sales promotion. Second, taste, interior, and service influenced customer satisfaction. Especially restaurant interior and service are important. Third, customer satisfaction and sales promotion influenced customer loyalty. Customer satisfaction is a more important factor than that of sales promotion. Theoretical contributions, managerial implications, limitations and future research directions are discussed.

일식 프랜차이즈 레스토랑의 직무특성과 직무스트레스, 직무탈진 및 조직냉소주의 간의 관계분석

전경철 (사)한국조리학회 2022 한국조리학회지 Vol.28 No.10

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The Effect of Mobile Dessert Cafe Applications on the TAM and Intention of Continuous Usage

전경철 (사)한국조리학회 2018 한국조리학회지 Vol.24 No.7

This research is to provide the useful implication in managing dessert cafe to identify the relationship between the information quality, custom information, service quality, system quality, and model of technological acceptance for mobile cafe applications and their effect to its perception of the causal relationship to continuous usage intent. The covariance structure analysis has been implemented for the hypothesis verification; the summarized verification result is as follows. First, perceived ease is significantly affected by mobile application’s custom information and system quality. In contrast, information quality has no effect on perceived ease. System quality and service quality of Mobile dessert cafe applications are analyzed having a significant positive effect on perceived ease. But, information quality and custom information have no significant effect on perceived ease. Second, information quality, custom information, and service quality of Mobile dessert cafe applications are analyzed having a significant positive effect on perceived intent to use. But system quality has no significant effects on perceived intent to use. Third, perceived ease and perceived usefulness, these sub concept of technological acceptance of mobile dessert cafe do have positive effect on continuous intent to use. Therefore, based on analysis, it provides the implications to dessert cafe.

모바일 외식 플랫폼 특성이 유용성, 유희성 및 지속사용의도에 미치는 영향

전경철 (사)한국조리학회 2019 한국조리학회지 Vol.25 No.7

This study overcame the limitations of previous research on information system, service quality, attitude and behavior intention. The purpose of this study is to analyze the causal relationship between perceived usefulness, perceived playability and intention of users' intention to use, based on characteristics and quality of eating out platform, The survey conducted to customers who used the mobile dining platform from February 10, 2018 to February 28, 2018. Statistical analysis was performed using SPSS 23.0 and AMOS 23.0 with a total of 299 copies, excluding 23 copies of the 322 inappropriately responded data. The results of the verification are summarized as follows. First, ease of use, visibility and informativeness have significant effect on perceived usefulness. However, perceived ease and personalization did not have a significant effect. Second, perceived ease, ease of use, visibility, information, and personalization have a significant effect on perceived playability. Third, information intention had a significant effect on the intention to use, but the perceived ease, ease of use, visibility, and personalization had no significant effect on intention to use. Fourth, perceived usefulness is analyzed to be perceived playfulness. Based on the results of this analysis, therefore, useful suggestions for the operation of the provided.

GG-02 : Surgical management of recurrent prolapse after Le-fort and total colpocleisis: three case reports

전경철,최예진,장지애,오아름,박수미,김원정,박서윤,박정우,노지현,김영아,고재환 대한산부인과학회 2014 대한산부인과학회 학술대회 Vol.100 No.-

Recurrence of prolapse occurs rare after colpocleisis procedures. Until now, success rates are about 80~90% in many literatures, and the adequate management of these cases is unknown because of its rarity. Also, the optimal surgical approach for therapy is unknown. We describe two cases of recurrent prolapse after Le-fort colpocleisis and one case after total colpocleisis. The first case presented with stage IV prolapse after Le-fort colpocleisis and repaired using sacrocolpopexy by laparotomy. The second case also recurred after partial colpocleisis and repaired with repeat total colpocleisis. The third case presented with stage IV prolapse after total colpocleisis and repaired with repeat toal colpocleisis, posterior colporrhaphy and levator ani plication. The patients were asymptomatic after repeat procedure (follow-up interval: 6-63 months). In conclusion, Optimal management is unknown due to rarity of the cases. However, surgical management using repeat colpocleisis may improve prolapse symptom and prevent repeat prolapse.

입찰제도의 안전역량평가 개선방안에 관한 연구:공공공사를 중심으로

전경철,이춘원 한국부동산법학회 2023 不動産法學 Vol.27 No.4

국내 산업재해에 의한 사고사망만인율은 0.43‱로 OECD 평균인 0.29‱과 비교했을 때 상당히 높은 수준이다. 특히 전체 사고사망재해의 약 46%가 건설업에서 발생(2022년 기준) 하고 있다. 정부를 포함한 사회 각계의 건설재해 감소 노력에도 불구하고, 건설업의 안전사고가 감소하지 않는 가장 큰 이유는 입찰단계의 취약성 때문이다. 공공공사 발주시 입찰자를 대상으로 안전역량을 평가하여 일정 수준 이상의 건설사만을 낙찰자로 결정해야 하지만, 제도적 한계에 따라 안전역량이 부족한 건설사도 낙찰자로 결정되는 문제가 가장 크다. 따라서 본 논문은 입찰단계에서 안전역량평가를 실시하여 자격을 갖춘 적격 수급업체만이 계약을 체결할 수 있는 제도적 개선 방안을 연구하였다. 「산업안전보건법」의 적격 수급인 선정의무를 계약제도와 연계하여 연구하였고, 외국의 안전선진국 사례를 통해 입찰단계의 안전역량평가 체계와 중요도를 확인하였다. 그 결과를 토대로 계약제도의 개선 방안과 적격 수급인 선정의무의 유도 방안을 제시하였다. To mitigate industrial accidents, various societal sectors, including the government, have been actively implementing measures. These include revising laws to bolster industrial safety and enhancing related standards. Despite these policy efforts, the rate of industrial accidents has not significantly decreased. A primary reason for the persistence of safety incidents in the construction industry is the selection of contractors with inadequate safety and health standards during the bidding process. This study explores legal improvements enabling local governments and public companies to prioritize bidders with proven safety capabilities. It examines the Occupational Safety and Health Act, the Local Contract Act, and safety assessment systems in other countries to fulfill this objective. Our research indicates the necessity of implementing a safety competency evaluation prior to finalizing the successful bidder. Additionally, it highlights the need for enhancements in the contract-related system to support this initiative.

외식산업 키오스크가 계획행동이론과 자기결정이론 및행동의도에 미치는 영향

전경철 (사)한국조리학회 2023 한국조리학회지 Vol.29 No.10

. This study verified the relationship between information accessibility, ease of order payment, convenience of ordering process, and additional services as sub-dimensions of kiosk characteristics in the food service industry on the theory of planned behavior, self-determination, and behavioral intention. The analysis results and implications are presented as follows. It was found that additional services, which are constructs for kiosks in the food service industry, have a significant effect on the planning action theory. However, it was analyzed that information accessibility, ease of order payment, and convenience of ordering process did not have a significant effect. Second, additional services were shown to have a significant effect on self-determination theory. However, it was analyzed that information accessibility, ease of order payment, and convenience of ordering process did not have a significant effect. Third, it was found that information accessibility and ease of order payment had a significant effect on behavioral intention. However, it was analyzed that the convenience of the ordering process and additional services did not have a significant effect. Fourth, the theory of planned action was analyzed to have no significant effect on the theory of self-determination, and the theory of planned action was found to have a significant effect on the intention to act. However, it was analyzed that the self-determination theory did not have a significant effect on behavioral intention. Based on these analysis results, useful implications for food service industry kiosks were presented.

Optimal debulking surgery followed by paclitaxel/platinum chemotherapy; Effective management in ovarian malignant mixed mullerian tumors(초)

전경철 ( Kyoung Chul Chun ),( Jae Joon Kim ),( Jong Hyeok Kim ),( Yong Man Kim ),( Joo Hyun Nam ),( Young Tak Kim ),( Dae Yeon Kim ) 대한산부인과학회 2009 대한산부인과학회 학술대회 Vol.95 No.-