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윤인정(Yoon, Injung),김면(Kim, Myoun) 인제대학교 디자인연구소 2013 Journal of Integrated Design Research (JIDR) Vol.12 No.1
오늘날 지속가능성은 친환경을 바탕으로 사회문화적 가치 생산과 기업의 경제적 가치 창출까지 아우르는 확장된 개념으로 인식되고 있다. 이와 더불어 지속가능디자인은 경제, 환경, 사회를 통합한 통합적 디자인 활동으로 재정의 되어 확산되고 있다. 더욱이 글로벌 비즈니스 환경에서 지속가능디자인은 과거 제품 개발 중심의 활동 영역을 넘어 전사적인 시스템 아래 명확한 가이드라인을 바탕으로, 친환경 소재 선택과 더불어 혁신적인 제품, 서비스 개발로 환경적 이익 창출과 삶의 질 개선, 지역사회와의 다양한 커뮤니케이션을 통한 기업 이미지 향상을 도모하고 있다. 이러한 환경변화에 따라, 본 연구는 문헌 연구를 통해 지속가능디자인의 개념을 정립하고, 이를 바탕으로 친환경, 그린, 재활용 디자인의 개념을 넘어선 진보된 지속가능한 디자인경영의 정의와 새로운 역할을 제시하고자 했다. 이에 세계적인 기업인 지멘스, 슈나이더 일렉트릭, GE, 나이키, 도요타 자동차의 사회 및 환경적 가치를 바탕으로 경제적 가치를 통합한 지속가능디자인의 성공 사례를 살펴봄으로써 기업 차원의 지속가능디자인을 통한 지속가능 디자인경영 접근 방법을 제안한다. Recently, the sustainability can has been widely summarized from creating social and cultural values based on the eco-friendly environment to creating economic one of companies. According to current trend, the sustainable design might be an integrated design activities of economic, environmental, and social responsibilities. The sustainable design meant product development in the past, but it is extended to create the environmental benefits from the selection of the eco-friendly materials in the development of innovative products and services, improve the quality of human life and increase the brand equity based on the clear guidelines under the corporate system in the global business environment. Based on these new changes, this study discussed the new concept and rule of the sustainable design covering the eco-friendly, green and recycling design. In this regard, five global companies - Simense, Schneider Electric, General Electric, Nike, and Toyota Motors - have been analyzed to examine successful fundamentals of the sustainable design activities contained to social, environmental and economical values together, suggesting the strategies of design management via sustainable design at the corporate level.
천마 침출약용주의 만성적인 섭취가 뇌 조직에서 항산화력에 미치는 영향
윤인정(In-Jeong Yun),공현주(Hyun-Joo Kong),장정현(Jung-Hyeon Jang),양경미(Kyung-Mi Yang) 동아시아식생활학회 2016 동아시아식생활학회지 Vol.26 No.6
This experiment was conducted to verify whether or not chronic consumption of liquor prepared with Gastrodiae rhizoma exhibits antioxidant activity in brain tissue of rats. In the experiment, male Sprague-Dawley rats were given a liquid diet containing 6% (GA6), 18% (GA18), and 36% (GA36) of total calories as liquor for 6 weeks. The control rats (GAC6, GAC18, GAC36) received an isocaloric diet containing Soju instead of liquor. Caloric intakes and body weight gains of the 36% groups were significantly lower than those of the 6% and 18% groups (p<0.05), whereas alcohol intakes were significantly high in the 36% group (p<0.05). MDA contents of plasma and brain showed a positive correlation with alcohol intakes of the liquor and Soju consuming groups. Especially, contents of MDA were significantly higher in the 18% and 36% groups than the 6% group (p<0.05). SOD activities of serum and brain were significantly highest in the 18% group, and they tended to be higher in the liquor consuming groups compared with the control group. Catalase activity of serum showed no significant changes in the three groups consuming liquor, and catalase activity of brain tissue significantly increased in the GA18 group compared with the control group (p<0.05). In the liquor consuming groups, TAC level of serum tended to be higher in the GA36 group compared with the control group (p<0.05). However, TAC level of brain tissue showed no significant changes between the liquor consuming and control groups. These results show that as alcohol intake increased by chronic administration of liquor and Soju, brain tissue of rats was damaged more due to oxidative stress. However, a liquid diet containing 18% of total calories as liquor instead of Soju is expected to have a protective effect on brain damage induced by oxidative stress.