http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
박재환,한인규,하종규 ( J . H . Park,I . K . Han,J . K . Ha ) 한국축산학회 1985 한국축산학회지 Vol.27 No.8
To investigate the relative nutritive value of sorghum to corn for growing chicken, a total of 300 female Single Comb White Leghorn (SCWL) chicks (3 day old) were fed the diets in which corn portion (60% of diets) were replaced by sorghum grain in various combinations, ie, 60% corn (control), 45% corn + 15% sorghum, 30% corn + 30% sorghum, 15% corn + 45% sorghum and 60% sorghum. Birds were fed starter (0-6 weeks), grower (7-14 weeks) and pullet diets (15-20 weeks) with the age of chicks. Growing performance of four sorghum fed groups were slightly poorer than control group, but there was no consistent tendency among treatments as the sorghum level increased. Body weight of each treatment at 20 weeks of age were 1537 (60% corn), 1467 (45% corn + 15% sorghum), 1466 (30%p corn + 30% sorghum), 1468 (15% corn + 45% sorghum), and 1469 (60% sorghum). Nutrients utilizabilities showed no significant differences among treatments.
수수에 의한 옥수수의 대치가 산란계의 산란능력 및 영양소 이용율에 미치는 영향
박재환,한인규,하종규 ( J . H . Park,I . K . Han,J . K . Ha ) 한국축산학회 1985 한국축산학회지 Vol.27 No.8
To examine the relative nutritive value of sorghum to corn for laying hen, 20 weeks old 240 Single Comb White Leghorn (SCWL) starting layer were employed and randomely assigned to each of 5 experimental diets which were prepared by the substitution of sorghum for corn portion (60%) of the basal diet with various ratios, ie, 60% corn (control), 45% corn + 15% sorghum, 30% corn + 30% sorghum, 15% corn + 45% sorghum and 60% sorghum. Five groups of starting layers employed in this study has been pretreated with the same manner as laying period during the growing period. Hens were fed phase I (21-42 weeks) and phase II diet (43-62 weeks) during the laying period, and laying performances were examined. Egg production rate tended to decrease with the increase of sorghum level. However, only 60% sorghum group showed significantly (p$lt;0.01) low egg production (75.28%) as compared to that of control group (79.42%). In average egg weight and feed efficiency, there was no significant (p$gt;0.05) difference among treatments. Feed consumption tended to decrease with increased sorghum level with no significant (p$gt;0.05) differences among treatments. Egg yolk color index was significantly (p$lt;0.01) affected by the substitution level of sorghum. There were no significant differences among treatments in dry matter, crude protein, crude fat, and total carbohydrate utilizabilities. However, sorghum 60% group showed a little lower crude protein utilizability compared with other dietary groups.
양계사료에 대한 외관상 ( 대사에너지 ( AME ) 가 및 진정 대사에너지 ( TME ) 가의 측정에 관한 연구
박재환,한인규 ( J . H . Park,I . K . Han ) 한국축산학회 1984 한국축산학회지 Vol.26 No.4
A series of experiment was conducted with male broiler chicks, and apparent metabolizable energy (AME) and true metabolizable energy (TME) values of corn, grain sorghum, soybean oil meal, wheat bran and fish meal were measured. It was found that AME and TME values of corn, grain sorghum and soybean oil meal were not affected with the age (3th, 6th and 9th week) of birds. The AME and TME values of 5 feedstuffs tested were: corn 3.321 and 3.607; grain sorghum 3.343 and 3.558; soybean oil meal 2.586 and 2.750; wheat bran 1.714 and 2.114: and fish meal 3.267 and 3.456 ㎉/g, respectively of air dry weight. Nitrogen (N) correction significantly (P$lt;0.01) influenced on ME values of all feedstuffs. The magnitude of N-correction for protein-rich feedstuffs was significantly (P$lt;0.05) higher than that of carbohydrate-rich feedstuffs, and there were significant (P$lt;0.01) correlation between classical ME and N-corrected ME values. When the calculated TME values of 9 rations obtained from the TME values of each feedstuffs were compared to the observed TME values of those rations, the two sets of values were in agreement. Although significant (P$lt;0.01) correlation exists between AME and THE values of 5 feedstuffs, accurate THE values could not be predicted from AME values with single regression equation.
박재환(J H Park),전홍신(H S Jun),황선영(S Y Hwang) 한국정보과학회 1992 한국정보과학회 학술발표논문집 Vol.19 No.2
면적 제약조건 스케쥴링은 사용 가능한 하드웨어 수를 가지고 최적의 속도를 가지는 시스템으로 스케쥴링하는 것으로 파이프라인 시스템에선 한 파티션에 사용 가능한 최대 하드웨어 수로 제약이 주어진다. 면적 제약조건 스케쥴링으로 리스트 스케쥴링이나 sehwa의 면적 제약조건 스케쥴링이 있으나, 면적 제약조건 파이프라인 스케쥴링에선 최적화될 요소가 데이타 입력 간격(DII)과 스테이지 수가 되어 매우 복잡하여 리스트 스케쥴링은 파이프라인을 고려하지 못하면 sehwa는 고속으로 최적의 결과를 얻지 못한다. 본 알고리듬은 위 문제를 해결하기 위하여 딜레이 삽입 기술을 확장 적용하여 리스트 스케쥴링을 변형시킨 것으로, 주어진 제약조건하에서 설계 공간을 각 DII에 대한 최적의 스테이지 수를 찾도록 축소하여 반복 실행하므로 최적의 파이프라인 시스템 설계를 위한 고속의 스케쥴링이 가능하다. 또한 체이닝과 멀티 싸이클링이 지원되고 mutual exclusion이 지원하도록 고려하였다. 몇가지 benchmark 회로 실험 결과에서 제시된 알고리듬이 효과적임을 보인다.
한인규,박재환,이상철,유문일,최관 ( I . K . Han,J . H . Park,S . C . Lee,M . I . Yoo,K . Kwon ) 한국축산학회 1982 한국축산학회지 Vol.24 No.4
The experiment was conducted to investigate the growth promoting effect of salinomycin for growing-finishing swine. In this experiment 192 hogs of Large White x Landrace x Duroc or Hampshire three way crossed weighing an average of 24 ㎏ in body weight were used in three treatments of Control Salinomycin 25 ppm and Colistin 10 ppm for a period of 14 weeks. The results obtained are as follows: 1. The average daily gain of Salinomycin fed group was considerably (p$lt;0.05) better than that of nonmedicated group (control). However, there was no statistical difference between Salinomycin and Colistin fed group. 2. It was also found that feed intake was much less (p$lt;0.05) for Salinomycin fed group than for control group. 3. Feed efficiency of Salinomycin fed group was highly significantly (p$lt;0.01) better than that of control group. However, no significant difference was found between Salinomycin and Colistin fed group. 4. It seemed that Salinomycin fed group utilized more efficiently the dry matter, crude protein. Crude fat, and total carbohydrate, although no statistical differences were found among treatments. 5. In general, carcass quality was not affected by the addition of Salinomycin.