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      • 全北地域 國外旅行業의 新商品開發方案에 關한 硏究

        裵基喆 기전여자대학 1996 論文集 Vol.16 No.-

        A study on the development of new travel product in chon buk overseas travel agency The purpose of this study is to suggest the method to develop of new travel product focused the needs of chon buk consumer. According to development of the economic growth and the high level of living due to the progress of means of production and the liberalization of overseas travel on January lst.1989, the number of the overseas travellers are greatly in creasing. But chon buk overseas travel agencies are not only careless the development of new travel product for this consumers needs but also excessive competition. Travel agencies will has to present several proposal to develop of new travel product to satisfy various desire of consumers as following. First, travel agencies will be furnish in formation for youth group that want intellectual desire as development of educational travel product. Second, according to increase of on age group, it is necessary for that to development of various overseas travel product for theirs. Third, it will be direction for individual overseas traveller same as honeymoon tour or a packsack travellers. Fourth, travel agencies has to create overseas tour course much more and draw up a plan on development of overseas tourist products that chon buk consumers are satisfied with. At the conclusion, one of the most thing in the development of new travel product keeps up with the needs and wants product.

      • KCI등재후보

        축제참가자의 신선지향성이 참여의지와 만족에 미치는 영향

        배기 ( Ki Chul Bae ),신학진 ( Hak Gene Shin ) 관광경영학회 2009 관광경영연구 Vol.39 No.-

        The purpose of this study was to find what are the effects of festival participant`s novelty seeking to involvement intention and satisfaction. A survey design was adopted to collect the required information and a random sampling approach was utilized to select the respondents(N=220) at Namwon herb festival. SEM(Structural equation modeling) was used to examine relationship among novelty seeking, involvement intention, and satisfaction. We found the novelty seeking has a positive effect to the involvement intention(standard regression weight=0.375, t=4.120, p<0.01) and to the satisfaction(standard regression weight=0.440, t=5.096, p<0.01). Also, the involvement intention has a positive effect to the satisfaction(standard regression weight=0.267, t=3.397, p<0.01). The findings lead to an improved understanding of the interrelationship among novelty seeking, involvement intention and satisfaction in the context of festival.

      • KCI등재

        축제참가자의 신선지향성이 참여의지와 만족에 미치는 영향

        배기,신학진 관광경영학회 2009 관광경영연구 Vol.40 No.-

        The purpose of this study was to find what are the effects of festival participant's novelty seeking to involvement intention and satisfaction. A survey design was adopted to collect the required information and a random sampling approach was utilized to select the respondents(N=220) at Namwon herb festival. SEM(Structural equation modeling) was used to examine relationship among novelty seeking, involvement intention, and satisfaction. We found the novelty seeking has a positive effect to the involvement intention(standard regression weight=0.375, t=4.120, p<0.01) and to the satisfaction(standard regression weight =0.440, t=5.096, p<0.01). Also, the involvement intention has a positive effect to the satisfaction(standard regression weight=0.267, t=3.397, p<0.01). The findings lead to an improved understanding of the interrelationship among novelty seeking, involvement intention and satisfaction in the context of festival.

      • KCI등재
      • KCI등재
      • KCI등재

        축제충성도에 대한 참여행동의지의 역할과 행동통제요인의 조절효과

        배기,신학진,황윤용,최수아 한국관광학회 2009 관광학연구 Vol.33 No.2

        This study examines the relationship between participant loyalty and service quality in a festival services context, and attempts to identify the role of willingness to participation behavior and participant satisfaction. In particular, writers focused on the moderating role of perceived behavioral control(PBC) among their relationships. Survey data were drown from a N(regional) herb festival. Authors found the service quality had a positive effect to the willingness to participation behavior, the satisfaction, and the participant loyalty. In addition, the PBC has a moderating effect to the relationship between satisfaction and loyalty. Finally, implications for tourism festival theory and practitioners were discussed with future researches ahead.

      • KCI등재

        시판 육류중의 Tetracycline계 항생물질 잔류량과 가열분해에 관한 연구

        배기,이영근 한국식품위생안전성학회 1991 한국식품위생안전성학회지 Vol.6 No.2

        육류중의 Tetracycline계 항상물질의 잔류량을 조사하기 위하여 시판 중인 쇠고기, 돼지고기. 닭고기 3종을 각각 3개시료씩 구입하여 Tetracycline(TC), Oxyteracycline(OTC) , Chlortetracycline(CTC) 의 잔류량을 분석하였으며, 아울러 잔류 항생물질의 조리가열에 의한 분해감소량을 조사한 결과는 다음과 같다. 1. 시판 육류중의 OTC 및 CTC 잔류량: OTC 잔류량은 닭고기의 경우 A 시료에서 흔적정도, B시료에서 불검출 , C시료에서는 0.09mg/kg이 검출되었다. 쇠고기 3개 시료에서는 C 시료에서만 돼지고기 A 및 B에서는 흔적정도로 검출되었다. CTC은 닭고기 A,C시료에서 0.14, 0.02mg/kg으로 각각 검출되었으며, 쇠고기와 돼지고기의 경우에는 쇠고기 B에서만 0.01mg/kg의 잔류량이 확인되었다. 2. TC 잔류량 : 쇠고기와 돼지고기의 Tc 분석에는 육류 자체에서 유래된 성분의 peak와 TC의 peak가 중복되어 잔류량의 판단을 방해하였으나, 닭고기의 경우에는 이러한 방해 성분이 없었으며, 3개중 A 시료에서만 0.01mg/kg의 잔류량이 검출되었다. 3. 가열방법별 항생물질의 분해정도 : 가장 고온가열인 굽기에서, 특히 TC 및 OTC의 분해가 많았다.. 4. 가열시간에 따른 분해정도 : 자불에서는 상당시간이 경과하여도 미량의 분해가 있었으나, 굽기에서는 시간경과에 따라 분해량의 현저한 증가를 보였다. 굽기와 같은 조리 효과를 가진 전자오븐 가열에서는 덜 분해되었다. 가열에 대한 각 항생물질의 내열성은 CTC>OTC>TC 의 순으로 나타났다. Beef, pork and chicken on the market were analyzed for determination of tetracyclines residue and decomposition of tetracyclines by heating were studied. The content of oxytetracycline was trace in chicken A, 0.09 mg/kg in C and trace in beef C, pork A and B, but in the other samples was not detected oxytetracycline. Chlortetracycline residue was 0.14, 0.02 and 0.01 mg/kg in chicken A, C and beef B respectively. In HPLC analysis, two peaks of 8.1 and 9.0 min of retention time were found from beef and pork and expected to be component of meat, and because of same retention time, the one of 9.0 min interrupted determination of tetracycline. But those were not found in chicken, therefore the residue was 0.01 mg/kg in sample A. The residue were degradated rapidly by heating of roast, but slightly by that of boiling.

      • KCI등재

        문화관광해설의 구성요인 및 해설전달과정 분석

        배기,신학진,김영성 한국관광학회 2011 관광학연구 Vol.35 No.10

        This study investigated the components of cultural heritage interpretation and analyzed the cultural interpretation delivery process. Based on a review of related literature, this study developed a structural model between visitors' experiences of four different dimensions of cultural interpretation, visitor satisfaction and revisit intention. In order to examine the causal relationship between the theoretical constructs, data were conveniently collected from 240 visitors of Jeonju Hanok Village. Results showed that three dimensions of the interpretation factors(i.e. informative and educational, easy to follow, entertaining factors) positively affected kindness of the interpreters. Results also indicated that the three factors did not directly but indirectly affect the interpretation satisfaction via the kindness factor. Moreover, findings showed that the respondents' satisfaction on the interpretation turned out to be a significant predictor of their revisit intention. In conclusion, the interpretation delivery process verified in this study could be summarized as follows: Three heritage interpretation factors → kindness factor → interpretation satisfaction → behavioral intention. 관광문화해설의 해설요인이 문화해설만족으로 이어지는 인과적 과정과 해설만족이 행동의도에 미치는 영향을 실증적으로 검증했다. 검증을 위해서 전주한옥마을에 방문하여 문화해설을 이용한 관광객 289명을 조사했고, 분석요건을 충족하는 247응답을 분석했다. 요약된 연구결과는 첫째, 문화관광해설요인인 정보교육성, 이해용이성, 흥미성은 친절성에 긍정적인 영향을 미쳤다. 둘째, 정보교육성, 이해용이성, 흥미성은 흥미성을 매개로 문화해설만족에 긍정적인 영향을 미쳤다. 셋째, 문화해설만족은 방문객의 행동의도에 긍정적인 영향을 미쳤다. 주목할 점은 문화관광해설의 모든 구성요인이 친절성을 매개로 해설만족으로, 해설만족을 매개로 행동의도 이어지는 서비스전달과정(Service delivery process)이 확인되었다. 즉 문화관광해설을 구성하는 요인사이에 역학관계 및 요인사이의 인과성을 확인할 수 있었다. 이와 같은 검증은 문화관광해설의 교육과 실무에서 구성요인 중에서 정보교육성을 우선해야 하며, 친절성이 중요함을 시사하고 있다.

      • KCI등재

        Bilateral Medial Tibial Plateau Fracture after Arthroscopic Anterior Cruciate Ligament Reconstruction

        배기,조철현,이경재,전종혁 대한슬관절학회 2015 대한슬관절학회지 Vol.27 No.2

        Tibial plateau fractures after arthroscopic anterior cruciate ligament (ACL) reconstruction are rare, and only isolated cases have been reported. The authors describe a case of bilateral medial tibial plateau fracture following a minor motorcycle accident in a patient who underwent arthroscopic ACL reconstruction in the past. Two years and four months before the accident, the patient underwent an arthroscopically assisted ACL reconstruction using double-bundle technique on his left knee at a hospital. He had the same surgery using single-bundle technique on his right knee about eight months ago at another hospital. The fractures in his both involved knees occurred through the tibial tunnel and required open reduction with internal fixation. At three weeks after fixation, a second-look arthroscopy revealed intact ACLs in both knees. At five months follow-up, he was able to walk without instability on physical examination. Follow-up radiographs of the patient showed callus formations with healed fractures.

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