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Mo, Sumi,Noel, Mary,Chen, Li Chuen 서울대학교 1965 서울대학교 論文集 Vol.16 No.-
韓國, 서울大學校農科大學農家政學科 牟壽美, 中華民國, 國防醫科大學生化學科 陳力軍, 阿洲, 시어라.리온國 保健從事修女, 노웰, 마리는 國際聯合食糧農業機構, 世界保健機構 및 國際聯合兒童基金의 三大國際聯合機關의 後援下에 西部阿洲, 西部나이제리아國의 이바단大學에서 開催된 第二回國際應用營養學會의 講習中, 著者에게 賦與된 訓練課題의 하나로서, 1964年 8月 2日부터 7日間, 同國의 이구보라地區의 農家 34戶, 卽 3名의 授乳婦와 13名의 姙娠婦를 包含한 140名의 住民을 對象으로 하여 食品種類別 營養攝取實態調査에 관한 硏究를 하였다. 1人當 1日平均칼로리 攝取量은 1896칼로리로서 나이제리아國民의 칼로리勸奬標準量보다 휠씬 不足한 結果를 나타냈으며, 그中의 74%는 蛋白質의 score가 각각 22, 69, 42, 인 「갸사바」, 「얌」,「매이즈」等의 澱粉性主食品에서 攝取되어 있었다. 脂肪의 1人當 1日平均攝取量은 25.6mg 로서 全體칼로리攝取量의 12.2%를 自示하였다. 一般的으로 칼슘과 비타민B群이 이들의 食生活에서 不足하였고, 勸奬量의 切半에도 未達할 程度이었다. 그와 反對로 비타민 A와 C, 그리고 鐵分의 攝取量은 勸奬標準量을 凌駕하였다. 蛋白質의 攝取量은 實地利用値인 18.9mg을 潛有한 36mg이며, 가장 深刻한 營養問題는 蛋白質의 量的 攝取量不足과 質的인 劣等性이었다. NDpCal%는 4이며, 이것은 칼로리 攝取에 對한 蛋白質의 不均衡性과 住民들間의 各種 蛋白質缺乏症 및 合倂症을 起因케한 實情과 符合되는 指數이었다. 特히 이 地域의 높은 乳幼兒死亡率 및 成長發育不振과, 姙娠婦 및 授乳婦의 營養失調도 이러한 不均衡食生活에서 온듯했다. 나이제리아는 아직 65%가 未開墾인 農業國이며, 國民全體에 供給할 充分한 食糧을 生産하고 있으나, 獨立한지 얼마안되는탓으로 오는 政治, 行政의 未熟으로, 全般的인 食糧分布의 矛盾과 國民의 營養敎育 및 知識의 不足으로서, 많은 營養失調와 營養缺乏症에서 苦悶하고 있다. 이에 國際機構의 援助와 더불어, 國家的對策으로서 多樣面으로 國民保健과 營養의 水準을 向上시키는데 눈부신 活躍과 努力을 아끼지 않고 있다. The dietary survey was conducted for a consecutive seven days in August of 1964 at Igbo-Ora, West Nigeria, West Africa sponsered by the school of applied nutrition, University College of Ibadan under the United Nations apllied nutrition programmes. Thirty four Igbo-Ora households consisting of 140 indivisuals were subjected on the study in the intakes of foods and nutrients classified into different food groups. As a result, 74 percent of total caloric intake was from the starchy staple foods; cassava, yam, maize and others. The significant deficits of total caloric intake as low as 1896 calories, lower levels of calcium, and B groups of vitamins in the diet were found through this survey. The content of vitamin A, C, and iron in the diet were adequate to the Nigerian recommended standard. About 12 percent of total caloric intake was from oils. The average protein intake was 36 grams, 5.6 grams of which was from animal origin. Reference protein was 18.9 grams. The NDpCal. for the average diet was 4 percent which comments an ill-balance in respect of protein to calories in the diet.
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李美淑,牟壽美 충남대학교 자연과학연구소 1976 學術硏究誌 Vol.3 No.2
The purpose of this study was to determine every possible correlation between food habits and body statures of primary school children, aged ten years old. This study was conducted from July to October of 1975. In July, prepared questionaires concerning life style, anthro-pometry, food preference, and food behavior were distributed through school teachers to 425 children; 219 boys and 206 girls, in the 5th grade of three elementary schools in the city of Seoul. Then, in October, when subjects had been classified into underweight/obese by statistical analysis, mothers of obese or underweight children were interviewed by the authors to determine weaning history, daily food consumption of their children, and opions of various snacks for children. Results are analyzed by correlation coefficient, chisquare test and percentage calculations. The present study shows much higher figures than the Korean standards of anthropometric measurements and we note that the current Korean standards should be wholly revised.
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地域社會 營養敎育 媒體의 評價 : 국민건강독본 "건강을 지킵시다"에 대하여 on the pamphlet "Let's Stay Healthy"
李貞遠,牟壽美 대한보건협회 1978 대한보건연구 Vol.4 No.1
Nutrition education is a communication activity with a group of people and the communication media has made great contirbutions, whether used alone or combined with face-to-face instruction, to the most of nutrition education programs in developing countries. The media include pamphlet, leaflets, slides, short films, posters, calendars, comic books and charts, etc. CARE, the American non-profit, civil assistance organization for the relief and community development in underdeveloped and developing countries, is one of the most active agencies for nutrition education in Korea. CARE has developed many kinds of nutrition education media. Particularly, two kinds of pamphlets, "What Shall We Eat?" and "Let's Stay Healthy" were published in 1975 and 1977, respectively as a part of the CARE's integrated program of pre-school feeding, nutrition education, and family planning. These pamphlets have been widely distributed to the housewives in rural and suburban area, but without any pre-test. For their better effects, they should have been pre-tested whether their contents had corresponded with the interests and the educational and economic backgrounds of readers, and thus whether the contents had been understandable and applicable to the readers' family food life. Thus this study was undertaken to evaluate the pamphlet, "Let's Stay Healthy" and to get some information's for the next revision of the pamphlet. The pamphlet explains mainly the importance of protein for health and the malnutrition and the diseases with inserted pictures. The. pamphlet was distributed to 48 hourewives randomly selected from the rural area of Sihe-ung-kun and 68 housewives from the suburbs of Suwon city. After they had read through the pamphlets during one week, they answered the questionaire containing 39 questions. The results were as follows: (1) The degrees of interests: Of 116 respondents' 80.5% were interested in reading the pamphlet and the inserted pictures were answered (82.6%) to be also interesting and corresponding with the contents. The percentages were similar through all age, educational, and economic groups. But many readers (29.8%), especially older or low-education group, responded that they could hardly presume the contents by the picture alone. (2) Hardness and easiness: About half (51.8%) of the respondents cuold not understand the meanings of some or many of the words used in the pamphlet and they, particularly low-education group, wanted the pamphlet to had been written in easier words or mostly by pictures. (3) Comprehensiveness: Sixteen questions were asked in practical and applied ways rather than on the nutrition knowledge itself of the pamphlet. Without any significant differences among all age, educational, and economic groups, the respondents showed high degrees of comprehensiveness (the mean score; 81/100). But they seemed not to understand correctly the basic nutrition concepts which did not be explained in the pamphlet and need to be explained more precisely in the coming revision. (4) Effectiveness: Through the pamphlet, 49.1% of the respondents have learned the nutrition knowledge most of which they had not known before and 20.2% have newly learned about the half of the information of the pamphlet. Many (62.3%) of the respondents have become more interested in the family nutrition. With the wide spread of mass communicalion media, mass media has become one of the most effective methods of nutrition education in developing countries. More than half of the respondents had continuously contacted with the nutrition (or family living) programs of mass media such as radio, TV, newspapers, and women's magazine. Among them, over 90% had put into practice, or at least had tried to practice the informations. The result suggested the possible effectiveness of nutrition education through mass media, especially radio which 75.9% owned, if used in Korea.
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