農村生活科學 硏究의 動向

모수미 한국지역사회생활과학회 1992 한국지역사회생활과학회지 Vol.3 No.-

논문편 : 충북 괴산군 벽촌지역 국민학교 아동의 영양실태조사

모수미,백수경,전미정 ( Su Mi Mo,Soo Kyoung Baek,Mi Jeong Cheon ) 대한가정학회 1990 Family and Environment Research Vol.28 No.1

우리나라의 外食文化와 營養問題

모수미 대한의학협회 1990 대한의학협회지 Vol.33 No.1

쌀과 학교급식

모수미 한국식품과학회 1990 식품과학과 산업 Vol.23 No.1

지역사회영양학의 역할 및 필요성

모수미 대한지역사회영양학회 1996 대한지역사회영양학회지 Vol.1 No.1

논문편 : 식생활환경의 요인에 따른 유아원원아의 식행동 (食行動)

모수미,우미경 ( Su Mi Mo,Mee Kyung Woo ) 대한가정학회 1984 Family and Environment Research Vol.22 No.2

원격지 단체급식을 위한 포장용 도시락 생산설비의 최적화 연구

모수미,고하영,강통삼,박노현,박형우 한국식생활문화학회 1988 韓國食生活文化學會誌 Vol.3 No.1

국내 도시락 공장을 조사 분석하여 대량생산에 적합토록 그 문제점을 보완 개선했다. 특히 식품위생법과 건축법상의 공장허가 사항을 고려해서 3가지 면적별로 모델 도시락 공장을 설계하였다. 작업장은 하나의 개방공간에 배치된 기기류를 오염지역, 준청결지역, 청결지역으로 나누어 작업중의 2차오염 문제를 배제시켰고, 기기류는 밥급속냉각기, 냉장고 겸 냉각기를 설치하여 위생안전성을 부여했으며, 청결실에 멸균(집진)기를 설치하여 완제품의 초기 미생물 농도를 줄이고 2차오염 요인을 제거함으로써 위생적인 도시락 생산유통이 가능한 도시락 생산공장을 설계하였다. Because the production facilities of the Korean convenient food companies are placed in one space, the final products could be easily contaminated. It is necessary that the work space should be devided into contaminated zone, semisanitary zone and sanitary zone. The layout of the preparation facilities are reconsidered. Requirements for equipment and the facilities criteria be complemented with the air clean unit, and chilling refrigerator for rapid chilling of boiled rice and the cooked dishes for the assurance of the microbiological guality of foods. The equipment and the work space of the model companies which have the area of 99㎡, 200㎡ and 300㎡ are properly placed and designed in accordance with the regulations of the food sanitation and the architecture. (Packaging Meal Production Facilities)

포장마차 영업실태조사

모수미,최경숙,윤은영,박영숙 한국식생활문화학회 1988 韓國食生活文化學會誌 Vol.3 No.2

서울市의 역삼동 강남역 부근, 잠원동, 南大門市場 등 세군데서 營業하는 布張馬車를 對象으로하여 1987年 6月 25日부터 1987年 8月 25日까지 營業 및 衛生과 顧客에 관한 實態를 調査한 結果는 아래와 같다. 布張馬車는 주로 30∼40代 女子가 從事하는 경우가 많았으며 1∼2名이 營業하는 型態가 가장 많았다. 布張馬車營業者는 3年 以上 한 사람이 거의 60%였으며 가장 큰 문제점은 子女의 敎育문제, 團束, 睡眠不足으로 들었고, 營業에 從事하는 滿足度는 低調하였다. 布張馬車의 營業實態를 보면 食品材料의 購入은 小賣市場에서 직접 구입하였고, 팔다남은 材料는 보관후 다시 사용하는 경우가 많았다. 布張馬車에서 販賣하는 음식은 주류 및 안주와 간식이 주종이었는데, 각 地域에서 10位안에 드는 음식은 소주와 김밥이었고, 대체로 구이형태의 음식이 많았으며 室內型은 주류 및 안주형이 많았고 移動型은 간식을 많이 팔고 있었다. 布張馬車의 총 營業時間은 오후 2시경∼밤 0시까지 약 10時間 정도였고 1日 賣上額은 移動型은 2-3만원, 室內型은 4-5만원 정도였고 布張馬車의 약 60% 정도가 자리세를 물고 있었다. 布張馬車의 시설면에서 연료는 주로 연탄을 사용했고, 조명은 전기 혹은 밧데리를 사용했으며 상수도시설은 室內型일 경우만 갖추고 있었고 移動型은 급수 및 배수가 어려워 衛生狀態가 염려되었다. 衛生狀態는 不合理的인 플라스틱제품의 食器의 사용, 급수·배수의 어려움, 非衛生的인 세척방법, 材料의 非衛生的 보관방법, 먹다남은 음식의 재사용 등 布張馬車의 衛生實態는 改善되어야 할 점이 많이 나타났다. 布張馬車를 주로 찾는 顧客은 20∼40代의 男子로 職場人과 大學生이 많았으며 위치에 따라 이용하는 顧客의 부류가 조금씩 달랐으며 布張馬車를 찾는 動機는 부담없고 自由스러운 분위기 때문에 찾는 경우가 많았다. In accordance with the rapidly growing number of street food service without a registration, a study was undertaken to determine the present state of food service by the covered wagon bar, through an investigation in Jamwondong, around the south gate market and Kangnam subway station, in Seoul, between July 25th and August 25th of 1987. The survey was comprised of three parts: 1) food service operation in covered wagon, 2) personal and food handling hygiene, 3) food behaviors of customers. A total of 54 covered wagon bars, consisting of 51.8% mobile bars and 48.2% non-mobile bars, operating in the above three locations, were investigated. Survey results show non-mobile covered wagon bars to be more popular among persons in their thrities and fourties than among teens or the elderly; also among males than females; among company employees and college students than others. Seventy five percent of the mobile covered wagon bars served snack type foods and others served wine and foods for wine, in contrast to hundred percent of the non-mobile covered wagon bars served wine and foods for wine. The survey found many problems of hygiene, in method of food purchasing, menu planning, food preparation, dish washing treatment of leftovers and water supply, as well as personal hygiene. However, customers prefer the casual and popular atmosphere at the counter of the covered wagon bar. Finally, the study emphasizes a need for better operation of covered wagon bar, improvement of food stuff handling and the way of food services and personal hygiene. A change of the registration system from the illegal operation are urgently needed for better quality food services of covered wagon bars.

서울시내 고소득층 아파트단지 국민학교 어린이의 체격과 식생태에 관한 조사연구

모수미,손숙미,김복희,김주혜,김희경,최혜미 한국식생활문화학회 1993 韓國食生活文化學會誌 Vol.8 No.3

An ecological survey of food and nutrition was conducted in April and May, among 278 children, 6 to 12 years old, of the Youido elementary school, which offers no school lunch program, and is situated in Youido delta of Han River side of Seoul, known as the location of one of the socioeconomically high groups; Eighteen percent and 18.3% of subjects were proven to be overweight and obese, respectively. With regard to frequency of skipping breakfast, 28.4% of the subjects skipped breakfast often and 2.5% of subjects skipped breakfast every morning. Obese children showed good appetite and the time consumed for eating was shorter than those of normal or overweight children. Most serious anxiety among the mothers for those children was food habit of 'eating rapidly' and 'overeating'. Another striking observation was that 14.4% of the subjects ate only one side-dish with boiled rice, and such a pattern was more often found in the normal or slim group. Most of the subjects had their snacks after being back in home from school. Thirty-one percent of the children had snacks when they felt hungry, 69% had snacks for various reasons such as 'habitually', 'for unwinding', and 'mother gives me snacks'. Thirty-eight percent of the boys and 19% of the girls had physical exercise everyday and overweight and obese children got exercise more frequently. But the time consumed for exercise was much more shorter than that of normal subjects. Most of the children liked fruits, meats, and biscuit, in contrast, lowest preferency was for vegetables, fermented fish products, and boiled rice mixed with other grains. Obese children experienced more kinds of food than normal or slim group. The study found that habits of overeating due to good appetite and eating rapidly were recognized as one of dominant reasons causing obesity among children. On the other hand, serious dietary problem of children of normal or slim group was eating less variety of food. Active nutrition education for both children and mothers will be recommended with joint participation of teachers.

서울시내 고소득층 아파트단지 국민학교 어린이의 혈청지질수준에 영향을 주는 식이와 체격에 관한 조사연구

모수미,최혜미,이윤나,김주혜,김진규 한국지질학회 1993 韓國脂質學會誌 Vol.3 No.2

To evaluate the effects of obesity index and dietary intakes on serum lipid levels of 125 volunteer children, 6 to 12 years old, a survey was conducted at Youido elementary school, which offers no school lunch program, in April and July, 1992. Subjects' fasting blood samples were analyzed for serum triglyceride (TG), total cholesterol and high density lipoprotein cholesterol (HDL-C). Low density lipoprotein cholesterol (LDC-C), LDL-C/HDL-C ratio, and atherogenic index (AI) were calculated. Information on subjects' dietary intakes were obtained by repeated 24-hour recall method for 3 days. Total cholesterol levels of the subjects were 164.4 ㎎/㎗, which was higher than average level of Korean children. Obesity index showed significant (p$lt;0.05) positive correlations to LDL-G, LDL-C/HDL-C ratio and AI. Although total cholesterol level was higher in overweight and obese subjects than that of the normal ones, the difference didn't reach statistical significance due to the individual variations. According to total cholesterol and LDL-C criteria, 36.8% and 20.5% of subjects were in borderline-or high-risk group, respectively. According to TG criterion, 23.8% of the subjects were in risk group of cardiovascular disease. LDL-C and total cholesterol levels were positively correlated. As obesity increases, serum lipid profiles increase to make the risk of cardiovascular disease susceptible. Intake of vegetable foods showed positive correlation to HDL-C and negative correlation to total cholesterol, LDL-C/HDL-C ratio and AI while animal foods showed the opposite effects. This study also found that dietary fiber had the tendency to lower the indices of cadiovascular disease risk. The survey emphasizes the urgent need of the nutrition education through school lunch program to improve the children's health.