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Islam, M.R.,Ishida, M.,Ando, S.,Nishida, T.,Yoshida, N.,Arakawa, M. Asian Australasian Association of Animal Productio 2004 Animal Bioscience Vol.17 No.11
The effect of eight varieties of whole crop rice silage (WCRS) harvested at four stages of maturity were investigated for in situ DM and N degradability, ME and MP yield and content in an 8${\times}$4 factorial experiment. The varieties were Akichikara, Fukuhibiki, Habataki, Hamasari, Hokuriku 168, Kusanami, Tamakei 96 and Yumetoiro. Hamasari and Kusanami were forage varieties while all others were grain varieties. Forages were harvested on 10, 22, 34 and 45 days after flowering, ensiled and kept in airtight condition. Between 45 and 49 days after ensiling, silages opened, chopped and milled green to pass through 4 mm screen. Samples were incubated in the rumen of two Holstein steers for 0, 3, 6, 9, 12, 24, 48, 72 and 96 h over eight 4 d periods. Bags at 0 h were washed in a washing machine. Variety affected DM (p<0.001: except 'a+b', p<0.01) and N (p<0.001) degradability characteristics of WCRS. Stages of maturity also affected DM (p<0.001: except 'a+b', p<0.05; 'c', p<0.08) and N (p<0.01: except 'c', p<0.05) degradability characteristics of WCRS. Interactions between variety and stages of maturity occurred in all DM (p<0.001) and N (p<0.001) degradability characteristics except (p>0.05) for DM 'b', DM 'c', DM 'a+b' nd N 'c'. Effective DM degradability was higher in grain varieties than forage varieties and degradability increased with maturity. N availability decreased only slightly with maturity. Variety was the key factor for N degradability characteristics of WCRS since variety accounted for most of the total variation for degradability characteristics. Both ME and MP content and yield were higher (p<0.001) in grain varieties, and they increased (p<0.001) with the maturity. The results clearly demonstrated that the grain type varieties contained higher ME and MP content than forage varieties, and increase in maturity increases both ME and MP content of WCRS.
Islam, M.R.,Ishida, M.,Ando, S.,Nishida, T.,Yoshida, N.,Arakawa, M. Asian Australasian Association of Animal Productio 2004 Animal Bioscience Vol.17 No.2
The effect of eight varieties of grain and forage type whole crop rice (Oryza sativa L Japonica) each harvested at four stages of maturity were investigated for morphology and yield, proportion of botanical fractions, fermentatability and chemical composition in an $8{\times}4$ factorial experiment. All crops were sown in 1997 at Saitama Prefecture, Japan under identical condition and harvested on 10, 22, 34 and 45 days after flowering in 1998. Total DM yield of forage type varieties was similar to that of the highest yield of grain type varieties. However, while yield of forage type varieties was attributed to higher proportion of straw than head, the reverse was in the case of grain type varieties. Yield in line with the proportion of head increased (p<0.001), but in contrast proportion of straw decreased (p<0.001) with the increase in maturity. Silage fermentability of grain type varieties was better than forage type varieties. Fermentability improved with the increase (p<0.001) in maturity suggesting that the moisture content should be reduced to improve fermentation quality. Forage type varieties contained higher (p<0.001) ash, crude fat (EE), organic cell wall (OCW) and acid detergent fiber (ADF), but contained lower crude protein (CP), organic cell content (OCC), CP in OCC and nitrogen-free cell wall extract (NCWFE) than the grain type varieties. The ash, CP, EE, Oa (60% digestible OCW), Ob (40% digestible OCW), OCW, ADF and acid detergent lignin (ADL) decreased (p<0.001), but OCC and NCWFE increased (p<0.001) with the increase in maturity. It is concluded that stage of maturity not only increases yield and proportion of head, but also improved the fermentation quality and increases quality chemical composition (except CP) of whole crop rice. Forage type varieties may be as good as grain type varieties in terms of yield, but fermentation quality and chemical composition may not be as good as that of grain type varieties.
hajime Arimoto,F. Sano,G. Motojima,H. Yamazaki,H. Nakamura,H. Yabutani,H. Kitagawa,H. Okada,J. Arakawa,K. Kondo,K. Ohashi,K. Nagasaki,M. Yamada,M. Uno,M. Kikutake,M. Kaneko,N. Watanabe,N. Nishino,N. S 한국물리학회 2006 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.49 No.III
The measurement of D, CII and CIII line spectral profiles and the CD band spectrum from the vicinity of a test limiter surface is performed in Heliotron J test limiter experiments. With deep insertion of the limiter, there is a localized intense region of the D, CII and CIII line intensity in the limiter surface, and the CD band spectrum is observed at this region. It is considered that the deuterium ion flux and heat load concentrate at this region and enhance carbon impurity generation.r_che
Shielding Experiments under JASMIN Collaboration at Fermilab (I) Overview of the Research Activities
Y. Kasugai,N. Matsuda,Y. Iwamoto,Y. Sakamoto,H. Nakashima,H. Matsumura,N. Kinoshitay,H. Iwase,T. Sanami,M. Hagiwara,H. Hirayama,H. Yashima,N. Sigyo,H. Arakawa,K. Ishibashi,N. Mokhov,A. Leveling,D. Boe 한국물리학회 2011 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.59 No.23
Shielding experiments were started on 2007 using high-energy proton accelerator at Fermi National Accelerator Laboratory (Fermilab) under the collaborative study program of JASMIN: Japanese and American Study of Muon Interaction and Neutron Detection. In this series of papers entitled "Shielding experiments under JASMIN collaboration at Fermilab", the part of the results regarding neutron detection has been reported. This paper, as a first paper of the series, overview of the research activities are described, and experimental results on high-energy neutron transportation are presented in a viewpoint of neutron attenuation in steel shield and applicability of Moyer's model. In addition, deductions of a neutron spectrum in wide energy range between 1 eV and 100 MeV by means of the hybrid method using the current-readout Bonner sphere together with foil-activation technique are presented.