과열증기처리 반탄화 추출물의 항산화 효과 검증에 관한 연구

오근혜(Geun Hye Oh),남정빈(Jeong Bin Nam),양승민(Seung Min Yang),정원희(Won Hee Joung),정진산(Jin San Jeong),신종민(Jong Min Shin),강석구(Seog Goo Kang) 한국펄프·종이공학회 2018 펄프.종이기술 Vol.50 No.2

The antioxidant properties of the extracts from torrefied wood subjected to superheated steam treatment were investigated. Total polyphenolics, total flavonoids, DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging activity, reducing power, and FRAP (Ferric reducing antioxidant power) were determined to evaluate antioxidant activity. The total polyphenol content was 879.67±40.41 ㎎/mL at a concentration of 25 g/mL when the extract was subjected to a temperature of 300℃ for 10 min, and 759.67±25.17 ㎎/mL at a concentration of 25 g/mL at 350℃ for 10 min. The value of at 300℃ was 15.79% higher than that obtained at 350℃. Total flavonoid content was 111.18±3.55 ㎎/mL at a concentration of 25 g/mL at 300℃ for 10 min, and 80.58±2.58 ㎎/mL at a concentration of 25 g/mL at 350℃ for 10 min. The value at 300℃ was 37.97% higher than that obtained at 350℃. For the DPPH free radical scavenging activity, the highest scavenging activity was observed at a concentration of 6 g/mL. DPPH free radical scavenging activity at a concentration of 6 g/mL at 300℃ for 10 min was 89.83±0.03%, whereas at 350℃ for 10 min at the same concentration, it was found to be 87.99±0.1%. The value at 300℃ was 2.09% higher than that obtained at 350℃. Reducing power was determined to be 3.59±0.04 at a concentration of 25 g/mL at 300℃ for 10 min, and 2.92±0.1 at a concentration of 25 g/mL at 350℃ for 10 min. The value at 300℃ was 22.94% higher than that obtained at 350℃. FRAP was 1742±37 μM at a concentration of 25 g/mL at 300℃ for 10 min, and 1106±8 μM at a at 350℃ for 10 min. At 300℃, the FRAP value was 57.50% higher than that obtained at 350℃. Based on these results, we suggest that torrefied wood treated with superheated steam can be used in various applications because of its effective antioxidant properties.

가열 조건을 달리한 단호박 페이스트와 검 종류별 단호박 라떼의 품질특성

박보람,김나정,유선미,한귀정,김하윤,한혜민,신동선,신말식,Park, Bo-ram,Kim, Na-Jung,Yoo, Seon-Mi,Han, Gwi Jung,Kim, Ha Yoon,Han, Hye-min,Shin, Dong-Sun,Shin, Malshick 한국식품조리과학회 2015 한국식품조리과학회지 Vol.31 No.3

가열 조건에 따른 단호박 페이스트를 제조하기 위해, 단호박을 15분 간 초벌 증숙한 뒤, 고압가열 처리 0분(A), 10분(B), 20분(C), 40분(D) 실시하여 실험군의 품질특성 을 조사하였다. 그 결과 일반성분의 경우, 대체적으로 고 압가열 처리 유무에 따른 유의적 차이가 관찰되었으며, 고압가열 처리한 B, C, D 실험군의 수분함량, 조단백질, 조섬유가 고압가열 무처리군 A에 비해 감소하였고, 가용성 무질소물은 증가하는 것으로 나타났다. 가열 조건별 단호박 페이스트의 수용성식이섬유는 고압가열 20분 처리군인 C의 측정치가 2.02로 가장 높았으며 무처리군인 A의 1.60 보다 증가하였고, 고압가열 처리 40분의 경우 오히려 감소하는 것으로 나타났다. 색도의 L 값은 고압가열 무처리군인 A가 52.20에서 고압가열 처리 10분, 20분, 40분으로 시간이 증가함에 따라 각각 50.33, 49.46, 48.06으로 감소하였고, a 값과 b 값 또한 유의적인 차이를 보이며 감소하였다. 현미경을 통한 단호박 페이스트의 현탁액 입자를 관찰한 결과 카로티노이드를 포함하는 유세포가 관찰되었으며 고압가열 처리와 그 시간이 증가함에 따라 단호박 유세포의 변형이 뚜렷하게 관찰되었으나, 부유안정성 실험 결과 실험군 A, B, C, D 간 차이가 없었다. 이때, 가열조건의 선택은 수용성 식이섬유의 증가, 환원당 증가, 단맛의 관능특성이 유의적으로 높고, 전반적 기호도가 가장 우수한 것으로 나타난 고압가열 처리 20분인 C 실험군으로 결정하였다. 선택된 조건의 단호박 페이스트에 식품가공 시 널리 사용되는 검류인 xanthan gum, locust bean gum, guar gum을 단호박 페이스트에 종류별로 첨가하여 부유안정성을 확인하였는데, 이 결과 guar gum, locust bean gum, xanthan gum 순으로 부유안정성 효과를 나타냈으며 locust bean gum과 xanathan gum은 비슷한 정도의 효과를 보였다. 또한 관능검사를 통한 기호도 확인 결과 텍스쳐와, 전반적인 기호도가 가장 우수했으므로 locust bean gum(0.2%) 첨가 단호박 라떼의 품질이 가장 적절할 것으로 판단된다. For the production of pumpkin paste with respect to heating conditions, we steamed the pumpkin for roughly 15 min, heated it with high pressure treatment for 0 min (A), 10 min (B), 20 min (C), 40 min (D), and subsequently investigated the quality characteristics. Generally a significant difference was observed between the pumpkin paste treated with and without high-pressure heat. The values of water content, crude protein and crude fiber of the high-pressure heat-treated groups B, C, D were decreased compared with untreated group A. The soluble fiber in experimental group B sweet-pumpkin paste treated with high-pressure heat for 20 min was higher than the control, and the highest value at 2.02. Experimental group D sweet-pumpkin paste treated with high-pressure heat for 40 min was found to have a decreased soluble fiber content relative to the control. The L value for the color of the group A untreated control sweet-pumpkin paste (no high-pressure heating) decreased as the time increased from 10 min to 40 min, with L values of 50.33, 49.46, and 48.06, respectively. The b value for the color of the sweet-pumpkin paste also decreased, showing a significant difference. Taking into account all the results, we chose experimental group B in order to prepare sweet-pumpkin latte. We used 0.2% gum (xanthan gum, locust bean gum, guar gum) as a stabilizer. Sweet-pumpkin latte with xanthan and locust bean gum has a suspension stability effect that lasts 90 min. The L and b values of sweet-pumpkin latte with gums increase and a value decrease compared with the control. In terms of the overall acceptance of the sweet-pumpkin latte, the experimental group with xanthan gum scored the best.

붕장어 부산물로 제조한 붕장어탕의 식품학적 특성

허민수(Min Soo Heu),이택상(Take Sang Lee),김혜숙(Hye-Suk Kim),지성준(Seung Joon Jee),이재형(Jae Hyoung Lee),김형준(Hyung Jun Kim),윤민석(Min Seok Yoon),박신호(Shin Ho Park),김진수(Jin-Soo Kim) 한국식품영양과학회 2008 한국식품영양과학회지 Vol.37 No.4

붕장어 가공부산물인 머리와 frame를 효율적으로 이용하기 위한 일련의 연구로 붕장어 부산물을 이용한 붕장어탕의 개발을 시도하였고, 아울러 이의 식품성분 특성에 대하여도 살펴보았다. 살균조건 및 가온일수에 따른 붕장어탕의 저장성 부여를 위한 최적 살균조건은 F? value=8분으로 판단되었다. 붕장어탕의 일반성분은 수분의 경우 90.7%, 조단백질의 경우 4.8%, 조지방의 경우 2.6%, 조회분의 경우 1.5%를 나타내었다. 붕장어탕의 엑스분 질소 함량은 243.1 ㎎/100 g으로 시판 추어탕의 208.0 ㎎/100 g보다 높았다. 붕장어탕의 총 아미노산 함량은 4,310 ㎎/100 g이었고, 주요 구성아미노산은 glutamic acid(637.3 ㎎/100 g, 14.8%), glycine(409.1 ㎎/100 g, 9.5%) 및 alanine(404.4 ㎎/100 g, 9.3%)등이었다. 붕장어탕은 관능적인 비린내는 거의 감지되지 않았고, 맛은 우수하였으며, 항산화능이 인정되었으나 ACE 저해능은 크게 기대할 수 없었다. For the effective use of the conger eel by-products, such as head and frame, Tang, which is the Korean-type soup, from conger eel by-products (TCEB) was developed and its food component characterization was compared with that of commercial Chueotang, loach Tang. According to the results of viable cells and coliform group of TCEB heated at 115oC for various times, the reasonable F0 value was 8 min. The proximate composition of TCEB was 90.7% for the moisture, 4.8% for the protein, 2.6% for the lipid, and 1.5% for the ash. The extractive-nitrogen content of TCEB was 243.1 ㎎/100 g, which was higher than that of commercial Chueotang, 208.0 ㎎/100 g. The total amino acid content of TCEB was 4,310 ㎎/100 g and its major amino acids were glutamic acid (637.3 ㎎/100 g, 14.8%), glycine (409.1 ㎎/100 g, 9.5%) and alanine (404.4 ㎎/100 g, 9.3%). TCEB was not felt in the sensual fish odor and its sensual taste was good. The health functional properties for health of TCEB were 1.29 as a PF (protection factor) for antioxidative activity and 39.4% for angiotensin Ⅰ converting enzyme (ACE) inhibiting activity.

카라멜화 반응 생성물의 갈색도와 항산화 효과와의 관계

신민자,윤혜현,안명수 한국조리과학회 2002 한국식품조리과학회지 Vol.18 No.6

The study was carried out to compare the relation between the color intensity and antioxidant activity of caramelization products using xylose(XY), glucose(GL), sucrose(SU), glucose+citric acid(GLCA), glucose+sodium citrate(GLSC), heated at 80, 120 and 140℃ for 24hrs, respectively. The color intensity(absorbance at 490㎚) of the browning mixtures increased as the browning temperature and time increased. But the degrees of color intensity of SU and GLCA changed very little. The hydrogen donating ability(HDA) of browning reaction products was generally enhanced as the browning temperature and time increased. When browning mixtures were heated at 80℃, the HDA of GLGC was the highest, but the HDA of GLSC was the highest when heated at 120 and 140℃. The antioxidant activities for the corn oil substrate containing the anhydrous ethanol extracts from the browning mixtures was inferior to that of SU, but was superior to that of GLCA. The relations among the color intensity, the antioxidant activity, and the hydrogen donating ability(HDA, reducing power) of the browning reaction mixtures were as follows: As the color intensity increased, the antioxidant activity decreased. The correlation coefficient of the color intensity and the antioxidant activity by regression equation was -0.73∼-0.82. As the reducing power increased, the antioxidant activity decreased. The correlation coefficient between the reducing power and the antioxidant activity by regression equation was -0.98∼-0.99. Therefore, the antioxidant activity of browning reaction mixtures seemed not correlated with the color intensity and the reducing power.

라우팅 브로커링에 기초한 분산 데이터베이스 액세스 메커니즘의 설계

신혜균,장지훈,김정선,최중민,우훈식 漢陽大學校 工學技術硏究所 1998 工學技術論文集 Vol.7 No.1

현재의 클라이언트 서버 환경에서는 수많은 이질적인 데이터베이스 서버들이 LAN과 WAN상에 분산되어 있다. 따라서 이들 서버의 위치에 관계없이 일관되고 확장성 있는 액세스 메커니즘을 클라이언트에게 제공하는 것이 필요하다. 본 논문에서는 라우팅 브로커링에 기초하여 분산되고 이질적인 데이터베이스에 대한 일관되고 위치 투명성과 확장성 있는 액세스 매커니즘을 제시한다. 본 고에서 제안한 메커니즘은 클라이언트와 다수의 서버사이의 중간계층으로서 작동되도록 java와 CORBA 그리고 JDBC의 최신 기술을 적용시켜 설계되었다. In current client/server environments, it is not uncommon to have multiple, heterogeneous database servers scattered on LAN or WAN. Therefore, it is desirable to provide clients with uniform and scalable access mechanism to connect to those servers in a location-transparent way. In this paper, we propose a uniform, location-transparent, and scalable access mechanism based on routing brokering scheme to access distributed, heterogeneous databases on LAN. The proposed mechanism is designed to act as a middle tier between clients and multiple servers, and adopts Java, CORBA and JDBC as its state -of-the -art techniques.

EJB 래퍼 컴포넌트 지원 도구를 위한 CICS 코볼 시스템 및 SQL 문법 생성 규칙 개발

이신혜,배철성,정민수 慶南大學校 附設 工業技術硏究所 2003 硏究論文集 Vol.21 No.2

기존에 운용되고 있는 시스템은 새로운 컴퓨팅 기술 및 환경에 적응하기 위하여 현대화 되어야 한다. COBOL2EJB는 소프트웨어 컴포넌트로서 기존 시스템을 변화시킬 연계 도구이다. 이 COBOL2EJB는 코볼 문법을 중심으로 하고 있기 때문에 코볼에 내장되어 있는 CICS와 SQL을 지원하기엔 한계점이 있다. 이러한 한계점을 살펴보고 해결하기 위한 방안으로서 JJTREE를 소개한다. 그리고 COBOL2EJB 연계 도구의 사용성을 높이고자 IBM 코볼 소스에 내장된 CICS와 SQL을 처리할 수 있도록 JavaCC를 이용하여 문법 생성규칙을 확장하였다. With the rapid change of computing environment, much research is focusing on the modernization of the legacy systems Recently the software development mothods based on components have been used widely. A COBOL2EJB is used as a tool to transform the legacy system into the software component. Because of the lack of COBOL syntax generating rules, we can not fully support the software component The practical COBOL legacy system includes CICS and SQL commands as their additional source code. In this paper, we develop the advanced CICS/COBOL legacy system based on JavaCC to analyze a simple COBOL syntax. CICS/COBOL, and SQL

얼굴 연조직 강화를 위한 자가지방 이식 후 발생한 급성 경계부위 뇌경색

민경현, 이혜림, 여민주, 김지선, 이성현, 이상수, 신동익 충북대학교 의과대학 충북대학교 의학연구소 2016 忠北醫大學術誌 Vol.26 No.1

본문참고

Light emitting diode를 이용한 광중합 시 금합금과 교정용 금속 브라켓의 전단접착강도

정민호,정신혜,손원준 대한치과교정학회 2010 대한치과교정학회지 Vol.40 No.1

성인 교정환자의 수요가 증가하면서 보철물 표면에 교정장치를 부착해야 하는 빈도가 늘어나고 있다. 본 연구는 금속표면에 교정장치를 직접 접착하고자 할 때 사용하는 metal primer와 silicoating으로 각각 금합금의 표면을 처리한 후 light emitting diode (LED) 광중합기를 사용하여 광중합을 시행하여 접착력을 평가해 보고자 하였다. Type III gold alloy 표면에 aluminum oxide를 이용한 sandblasting 후 4-META 계열의 metal primer로 처리한 시편과 silica를 이용한 sandblasting 후 silane으로 처리한 시편에 광중합형 접착레진인 Transbond XT를 이용하여 금속 브라켓을 접착하고 접착 후 1시간, 6시간, 24시간 후 전단접착강도의 변화를 비교, 관찰하였다. 측정된 값을 이원분산분석(two-way analysis of variance)을 이용하여 비교하고 두 가지 표면처리 방법 간에 접착강도에 차이가 있는지도 살펴보았다. 연구결과, metal primer에 비하여 silicoating을 시행한 시편에서 높은 전단접착강도가 관찰되었으며, 시간이 경과할수록 접착강도가 증가하는 경향을 보였다. Adhesive remnant index (ARI)에서는 군 간 유의한 차이를 보이지 않았다. LED를 이용하여 광중합을 시행하는 경우 법랑질에 비하여 긴 시간의 광중합을 실시하고 metal primer보다는 silicoating 방법을 사용하는 것이 금합금표면에 교정장치를 부착할 때 더 높은 접착강도를 얻을 수 있을 것이다. Objective: The need to bond orthodontic brackets onto various alloys has increased because of the increasing demand for adult orthodontic treatment. This study tried to evaluate the shear bond strength between gold alloy and metal bracket using light emitting diode (LED) light curing after metal primer and silicoating surface conditioning. Methods: Half of the type III gold alloy plates were treated with sandblasting with aluminum oxide and metal primer containing 4-META, the other half were treated with silica and silane. Metal brackets were bonded with Transbond XT light curing adhesive on these plates and shear bond strength were evaluated 1 hour, 6 hours, and 24 hours later. The differences of shear bond strength between groups were evaluated with two-way ANOVA. Results: The results showed higher bond strength in the silicoating group and a tendency of bond strength increase over time. Conclusions: When using LED curing lights for metal bracket bonding to alloy surfaces, long curing time and silicoating can produce a reliable bonding strength.

Mask modification for the shadow effect reduction by rigorous coupled-wave analysis in extreme ultraviolet lithography

최민기,신동수,오혜근 한양대학교 이학기술연구소 2005 이학기술연구지 Vol.8 No.-

극자외선 리소그래피는 파세대 리소그래피 기술로 유력시 되고 있으며 세계적으로 널리 연구되고 있는 기술이다, 극자외선 리소그래피에서 마스크의 구조는 near-field intensity 분포에 영향을 끼친다, 마스크로 들어가는 빛의 사입사 각도에 따라 흡수체 층과 버퍼층은 그림자를 만들며 이러한 그림자 효과는 극자외선 리소그래피 마스크에서 aerial image contrast를 줄이며 결과적으로 패턴의 위치 이동을 야기시킬 수 있는 중요한 요소로 작용한다. 우리는 극자외선 리소그래피에서 일반적인 사입사 각도인 5˚로 마스크 흡수체 패턴의 옆면을 변형하였다, 변현된 마스크 에서의 전자기파와 반사도는 rigorous coupled-wave analysis를 이용하여 계산하였다. Extreme ultraviolet lithogrphy (EUVL) is believed to be the next generation lithography and so it is seriously under study globally The near-field intensity on the EUVL mask is affected by the mask structure The absorber and the buffer layer make a shadow since the light is shining on the mask at some angle to the normal on-axis This shadow effect in th EUVL mask is an important factor that decreases the contrast of the aerial image and as a result causes line-width variation and pattern shift Among the several possible mask structures we focused on the mask edge slope variation with a typical incident angle of 5˚ We analyzed electromagnetic wave around the mask by rigorous coupled-wave analysis (RCWA) and reflectivity in the modified mask structure

랫드에서 신우황청심원의 급성 및 아급성독성시험

오승민,남혜윤,김준수,연제덕,신대희,이진영,박대규,조명행,정규혁 성균관대학교 약학연구소 1998 成均藥硏論文集 Vol.10 No.1

The acute and subacute toxicity of New Woohwangchungsimwon(NWCH) which was used l-muscone as substitutive material of musk were investigated in S.D. rats. In intraperitoneal acute toxicity test, rats(Sprague-Dawley, SPF) were injected intraperitoneally with dosages of 0, 540, 750, 1,070, 1,500 and 3,000 ㎎/㎏. Body weights were significantly decreased at 540 ㎎/㎏ dose group in both sexes and abnormal autopsy findings were founded in both sexes at all treated groups. Intraperitoneal LD_50 of NWCH was 812.3 ㎎/㎏ in male and 872.3 ㎎/㎏ in female rats. In the subacute toxicity study, NWCH was administrated orally to both sexes of rats for 4 weeks as several doses(0, 320, 800 and 2,000 ㎎/㎏). There were neither dead animals nor significant changes of body weights during the experimental period. In addition, no differences were found between control and treated groups in clinical signs, urinalysis, hematology, serum biochemical analysis, and other findings. Above data strongly suggest that no observed adverse effect level of NWCH might be over 2,000 ㎎/㎏/day in this study.