한약(韓藥)의 면역조절(免疫調節) 작용(作用)을 통(通)한 종양치료(腫瘍治療)에 대(對)한 연구(硏究)

이정수,이연월,조정효,손창규,유화승,조종관,Lee, Jung-Soo,Lee, Yeon-Weol,Cho, Jung-Hyo,Son, Chang-Kyu,Yoo, Hwa-Seung,Cho, Chong-Kwan 대한암한의학회 2003 大韓癌韓醫學會誌 Vol.9 No.1

The researches for tumor and the developments for new anti-tumor medicine are being continuously developed in the oriental as well as the west. The principles therapy of anti-tumor activity was based on knowledge of the method of support the healthy energy and strengthen the body resistance, promote blood circulation to remove blood stasis, clear away heat and toxic materials, dissipate phlegm and disperse the accumulation of evils. But the major clinical features of tumor was to be considered in developing a treatment plan include (1) distinguish between clinical and pathologic staging - acute and chronic, (2) classification of pathologic pattern, and (3) distinction of body situation : for examples asthenia - sthenia etc. It was most important to distinguish between supporting the healthy and eliminating the evil factors and to treat differently at the root and the branch cause of a neoplasm. In clinical study and experimental study, the effects of oriental medicine could be summarized as three that were decreasing toxicity of chemo-therapy, directly suppressing and killing cancerous cell and increasing chemo-effect through preventing metastasis. Improving organic immunity with oriental medicine could be summarized as five that were promoting phagocytosis of macrophage, inducing interferon, promoting formation of immnoglobulin, increasing number of T-cell and promoting transformation of lymphocyte. It is suggested that effective use of immune activating herbs inhibited metastasis and decreased recurrence and then we were able to expect increasing survival rate and improving clinical symptoms and quality of life(QOL) of tumor patients.

곽향(藿香) 추출물(抽出物)이 장운동(腸運動)에 미치는 영향(影響)

이정수,손창규,조정효,신장우,유화승,이연월,이남헌,윤담희,조종관,Lee, Jung-Soo,Son, Chang-Gue,Cho, Jung-Hyo,Shin, Jang-Woo,Yoo, Hwa-Seung,Lee, Yeon-Weol,Lee, Nam-Heon,Yun, Dam-Hee,Cho, Chong-Kwan 대한한방내과학회 2005 大韓韓方內科學會誌 Vol.26 No.4

Objectives : 본 연구는 암환자의 위장관 기능장애를 개선시킬수 있는 보다 효과적인 약물개발의 일환으로 곽향 추출물의 장운동에 미치는 영향을 평가하기 위해 수행되어졌다. Methods : 생리적인 상태에서 곽향추출물이 장운동에 미치는 영향을 알아보기 위해 장운동촉진제인 carbachol과 곽향추출물을 실험쥐들에게 투여후 15분후 charcoal meal을 먹여서 charcoal meal의 소장내 통과 정도를 비교 측정하였다. 또, loperamide, scopolamine, nicotine으로 장운동을 억제시켜 놓은 실험쥐들에 15분 간격으로 곽향 추출물과 charcoal meal을 먹인 후 역시 charcoal meal의 소장내 통과 정도를 비교 측정하였다. Results : 곽향 추출물은 생리상태에서는 장운동에 영향을 미치지 않았다. 곽향추출물은 loperamide와 scopolamine으로 유발된 장운동 억제상태에 대하여 부분적으로 영향을 끼쳤다. 그러나 nicotine으로 유발된 상태에 대해서는 영항을 끼치지 않았다. Conclusion : 곽향 추출물은 소화관 기능부전 완화에 효과적으로 작용하는 천연물이라 추론할 수 있다.

'춘광' 배추의 준고랭지 여름철 재배 방법에 따른 생육과 저장 특성

이정수,Lee, Jung-Soo 한국포장학회 2021 한국포장학회지 Vol.27 No.1

고온기 준고랭지에서 재배한 배추의 생육과 저장에 미치는 영향을 구명하고자 하였다. '춘광' 배추를 홍천에서 재배 방법(노지 및 시설 재배)에 따른 생육 특성과 수확 후 저장 시 특성을 조사하였다. 수확 후 생육은 시설 재배한 배추가 생체중과 엽두께에서 노지 재배와 차이를 보였지만, 가식부인 결구 부분에서는 큰 차이를 보이지 않아, 재배 방법에 따른 생육에 미치는 영향을 언급하기 어려웠다. 준고랭지에서 재배한 '춘광' 배추의 저장 시 생체중이나 정선 손실률, 수분함량 등에서 유의 차이를 보였다. 동일 지역에서 시설과 노지로 재배를 달리한 경우 생체중량이나 정선 손실률은 시설 재배가 변화폭이 더 커서 유의 차이를 보였으며, 수분함량은 다소 낮아지는 것으로 나타났다. 본 연구를 통해 고온기 배추의 수확 후 저장 시 차이가 나타났음을 확인하고, 수확 전 요인이 저장까지 영향을 미치는 유기적인 관계를 확인하였다. 농산물에 대한 생산성 위주의 연구가 주류를 이루었으나, 앞으로는 생산뿐만 아니라 저장 동안의 영향을 확인 할 필요가 있다. This experiment was conducted to determine the effects of the pre- and post-harvest variable factors on the processed product of kimchi cabbage cultivated in semi-highland at summer time. Kimchi cabbage cultivar 'Chun Gwang' was grown in an open field and/or under a plastic greenhouse condition; it was stored at 0? after harvesting with low-density polyethylene (LDPE) film packaging. The pre-harvest characteristics growth parameters, fresh weight, head weight, no of leaves, leaf thickness, firmness, moisture content etc. were evaluated. The evaluated postharvest characteristics were fresh weight loss, appearance, trimming loss, SPAD value, moisture content and hue angle. The results show that the fresh weight and leaf thickness were higher in 'Chun Gwang' kimchi cabbages grown in the greenhouse than those in the field. However, the other evaluated factors were not affected by the type of cultural method. During the storage, the cabbage continued to decrease in fresh weight loss, trimming loss and moisture content. When compared to the kimchi cabbage showed significant difference in the fresh weight loss, trimming loss and moisture content during storage. It was confirmed that both cultural methods indoor- and outdoor did not show head growth parameters of 'Chun Gwang' kimchi cabbages on semi-high land at summer time. Although no difference in the growth before storage was observed, the evaluated characteristics like fresh weight loss etc. were influenced by cultural method as a pre-harvest factor. This study suggests that there were to be affected by pre-harvest factor during storage after harvest. In this study, an integrated management system combining relationship between processed agricultural products and their pre- and post-harvest factors.

동시소성형 감전소자의 개발

이정수,오성엽,류재수,유준서,Lee, Jung-soo,Oh, Sung-yeop,Ryu, Jae-su,Yoo, Jun-seo 한국재료학회 2019 한국재료학회지 Vol.29 No.2

Recently, metal cases are widely used in smart phones for their luxurious color and texture. However, when a metal case is used, electric shock may occur during charging. Chip capacitors of various values are used to prevent the electric shock. However, chip capacitors are vulnerable to electrostatic discharge(ESD) generated by the human body, which often causes insulation breakdown during use. This breakdown can be eliminated with a high-voltage chip varistor over 340V, but when the varistor voltage is high, the capacitance is limited to about 2pF. If a chip capacitor with a high dielectric constant and a chip varistor with a high voltage can be combined, it is possible to obtain a new device capable of coping with electric shock and ESD with various capacitive values. Usually, varistors and capacitors differ in composition, which causes different shrinkage during co-firing, and therefore camber, internal crack, delamination and separation may occur after sintering. In addition, varistor characteristics may not be realized due to the diffusion of unwanted elements into the varistor during firing. Various elements are added to control shrinkage. In addition, a buffer layer is inserted in the middle of the varistor-capacitor junction to prevent diffusion during firing, thereby developing a co-fired product with desirable characteristics.

포장과 저장온도가 '백다다기' 오이 선도에 미치는 영향

이정수,김기빈,김하연,정다혜,최다경,채예림,박미희,장민선,홍윤표,Lee, Jung-Soo,Kim, Gibin,Kim, Hayeon,Jeong, DaHye,Chei, Da Kyoung,Chea, Ye Rim,Park, Me Hea,Jang, Min Sun,Hong, Yuun Pyo 한국포장학회 2021 한국포장학회지 Vol.27 No.2

The evaluation of package temperature for fresh preservation of cucumber was investigated. The fresh cucumber is available in markets of Korea during whole seasons, for the help of farmer, distributor and consumer. Cucumbers were stored within cardboard boxes packaging covered with low density polyethylene (LDPE) at different temperatures (5, 10, 15 and 20℃). Changes in weight loss, hue angle, firmness, moisture content and general appearance (shape of cucumber) were investigated during storage of cucumbers. General appearance index with non-packaging decreased more than with LDPE film packaging at 5℃ and 10℃. During storage of cucumbers, general appearance index as freshness showed packaging effect at low temperature than room temperature. In the fresh weight loss, the packaged cucumbers were less reduced than that of the non-packaging ones. At color change, Hue angle of cucumber stored within low temperature with film packaging decreased gradually during storage. However remarkable change in hue angle were observed in cucumber within LDPE film packaging treatments of 15℃ and 20℃ storage. The effect of hue angle with packaging appears differently depending on the storage temperature conditions. The firmness and moisture content of cucumber flesh were not affected by packaging and storage temperature. In this experiment, cucumbers packaged with LDPE film at 5℃ and 10℃ were the most desirable for extending the quality. These results suggest that packaging of low temperature treatments in combination could be effective in prolonging the shelf life of cucumber.

다중주물을 활용한 주얼리 제작에 관한 연구

이정수,김형성,Lee, Jung Soo,Kim, Hyeong Seong 한국결정성장학회 2012 한국결정성장학회지 Vol.22 No.5

이종(異種)금속을 접합 가공하는 모꾸메가네기법, 상감기법 등의 기존 제작 방식은 주얼리 대량생산에 있어 표현 및 제작 상 많은 제한이 따른다. 이를 극복하기 위하여 기존의 정밀주조기법과 CAD/CAM방식을 융합한 다중(多重)주물 제작기법을 제시하였다. 주얼리 원본제작에 있어 CAD/CAM을 활용하여 2차 원본은 1차 원본보다 5 % 작게 제작하였다. 1차 황동 주조물에 2차로 은을 주조하여 실험하였으며, 2차 주조 시 통상적 주조의 플라스크 온도 보다 약 $150{\sim}200^{\circ}C$ 높게 주조하였다. 다중주물 방식을 통하여 대량생산이 가능한 이종(異種)금속의 주얼리를 손쉽게 제작할 수 있었다. There are many restrictions in conventional ways of Jewelry mass production which are Mokume Gane, Inlaid Technology based on a joining work of dissimilar metals. To overcome this, Multi-Casting using both Jewelry-Casting and CAD/CAM has presented. In experiment on Muti-Casting, second original sample which was produced by CAD/CAM is 5 % smaller than first one. The first and second castings are brass and silver, respectively. When making second sample, the temperature of flask was about $150{\sim}200^{\circ}C$ higher than the standard temperature of flask when making castings. Through the Multi-Casting, it was found that there was no trouble making dissimilar metals Jewelry which can be mass produced.

워터 마킹 기술을 활용한 이미지 전자화폐에 관한 연구

이정수,김회율,Lee, Jung-Soo,Kim, Whoi-Yul 한국정보처리학회 2004 정보처리학회논문지D Vol.11 No.6

본 논문에서는 이미지에 watermark를 삽입함으로써 이미지를 전자화폐로 활용할 수 있는 기술을 소개한다. 이미지에 콘텐츠ID를 부여하고 이 콘텐츠ID를 눈에 보이지 않도록 이미지에 삽입한다. 이미지 전자화폐(이후 WaterCash라 명명)를 발급하는 발급서버에서는 이 콘텐츠ID를 데이터베이스에 저장하고 전자화폐로써 관리한다. WaterCash는 익명성을 보장할 수 있고, 또한 WaterCash의 위ㆍ변조를 semi-fragile water-marking 기법을 기반으로 원천적으로 차단할 수 있다. 또한 양도가 가능하고, 워터마킹 기술을 기반으로 하기 때문에 WaterCash의 부정사용을 방지할 수 있다. 사용된 워터마킹 기술은 압축에는 강인하면서 다른 고의적, 비고의적 이미지 처리에는 연약하도록 설계되었다. This study introduces a technology utilizing digital images as electronic money by inserting watermark into the images. Watermarking technology assign contents ID to images and inserts the contents ID into the images in an unnoticeable way. The server that manages the issue and the usage of mage electronic money (called ‘WaterCash’ hereafter) stores issued contents ID to database and manage them as electronic money. WaterCash guarantees anonymity and prevents the forgery and modification of WaterCash based on semi-fragile watermarking technique. In addition, WaterCash is transferable and the illegal use of WaterCash can be prevented based on the watermarking technology. The watermarking .technology used in this paper was designed to be robust to image compression but vulnerable to intentional or non-intentional Image processing.

수직 기압수송계의 설계방법

이정수,김상돈 ( Jung Soo Lee,Sang Done Kim ) 한국화학공학회 1981 Korean Chemical Engineering Research(HWAHAK KONGHA Vol.19 No.1

기술자료 : 시멘트 킬른에서의 페타이어 적정 소각 처리량 결정

이정수,구자공,이근성 ( Jung Soo Lee,Ja Kong Goo,Geun Seong Lee ) 한국폐기물자원순환학회(구 한국폐기물학회) 1993 한국폐기물자원순환학회지 Vol.10 No.1

지르코니아 표면 가공에 따른 상변이

이정수,심정석,정형호,Lee, Jung-Soo,Shim, Jeong-Seok,Jung, Hyung-Ho 대한치과기공학회 2010 대한치과기공학회지 Vol.32 No.2

Purpose : This study aimed to find out the effects of treatments on the surface of Zirconia. Methods : To this end, we selected six treatments that have been used widely: steam cleaning, 2bar & 6bar sand blasting, grinding by green stone point, grinding by diamond bur, and grinding by diamond bur with water spray. Results : The results of our study showed that monoclinic rate increased from all six treatments. Monoclinic rate varied by treatments, ranged from 0.6% (steam cleaning) to 6.5% (6bar sand blasting). These values from all six treatments were below ISO 13356 standard, which is 25%. Also, we found that two treatments (green stone point and diamond bur) increased roughness of surface of Zirconia. Conclusion : This study concluded that phase changes of Zirconia were not significant by using six treatments we employed.