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산제 조제 업무의 효율성 및 산제의 안정성 확보를 위한 개선방안
권대선,김재희,채정훈,김윤경,이은주,박지수,최지홍,문보경 한국병원약사회 2009 병원약사회지 Vol.26 No.2
Abstract: A medication is designed to act effectively, and it is crucial to administrate a original dosage form so as to maintain the stability of compound and to bring adequate effects. However, it is happening to break into powder in terms of patient's age and difficulty in swallowing. Therefore, among the oral dosage medications, we should categorize into “The group of prohibit-ing crushing” and “The group of permitting crushing, with wary”. In addition, by providing these information to the prescribers and placing on records, we try to guarantee the efficacy, stability, as well as safety. From 16th of June in 2008 to 20th of June in 2008(5days), all prescriptions were compiled and analyzed. According to the data, we realized that “The group of prohibiting crush-ing” had been prescribed to crush although they could not crush. That it, useless and impractical system laid a burden on both prescribers and pharmacists. Moreover, by means of distinctive standard, the accuracy of double-checking system was also deteriorated. Therefore, new com-puterized program is made. Owing to this program which is restricted to prescribe “The group of prohibiting crushing” to crush, consistent checkup for compounding medication turn into possible Accordingly, through this program, a patient can not only be administrated appropriately, but the pharmacist also behave more coherently. However, in order to administrate more delicately and to establishing better compounding circumstance, further investigation will be required.
앉은 자세 교정 및 체간 근력 강화를 위한 밸런스 체어 개발
오승용,권대선,홍철운,유미,권대규 한국재활복지공학회 2022 재활복지공학회논문지 Vol.16 No.4
본 연구는 앉은 자세에서 허리 운동을 효과적으로 할 수 있도록 볼베어링, 가속도 센서 및 자이로 센서, 블루투스 모듈, 모니터링 어플리케이션으로 구성된 밸런스 체어 시스템에 관한 것이다. 밸런스 체어 시스템의 체간근력 강화 및 바른 자세 유지 효과를 검증하기 위해 성인남녀 20명을 대상으로 밸런스 체어 사용 유무에 따른 체간 근육의 활성도와 모니터링 어플리케이션 사용 유무에 따른 체간 중심의 기울기 각도 변동을 측정하였다. 그 결과 허리 운동 시 밸런스 체어를 사용한 조건에서 양쪽 척추기립근의 근활성도는 20.7%, 양측 복직근은 7.5%의 향상을 보였다. 또한 모니터링 어플리케이션 사용하여 바른 자세를 유지했을 때 전후 기울기 각도 변동은 27.9%, 좌우 기울기 각도 변동은 18.3% 감소하였다. 이 결과는 밸런스 체어 시스템이 체간 근력 강화 및 앉은 자세 교정에 효과가 있음을 시사한다. 향후 고령자 및 척추질환자를 대상으로 밸런스 체어에 대한 임상을 추가 검증하고, 디자인, 소재, 휴대성 등을 고려하여 보완한다면 효율적인 허리 운동에의 효과적인 운동기기가 될 것으로 기대된다.
PnP 플랫폼 기반의 중소제조 기업용 어플리케이션(App) 개발 사례
류홍종,권대선 (사)한국CDE학회 2014 한국 CAD/CAM 학회 학술발표회 논문집 Vol.2014 No.2
In this paper, we describe a case that developed the business application for small-sized manufacturing firms using the PaaS(Platform as a Service) by referring to the latest IT trends in strategic technology areas of cloud computing. We service using the browser of PnP and develop as a web application using the architecture of PnP(Plug and Play) platform based on PaaS(Platform as a Service) for the business application of small-sized manufacturing firms. We describes the case that has been developed the app by using the PnP platform by setting the application to the unit work space required for small-sized manufacturing firms in the business area that is integrated of manufacturing companies such as PDM/PLM/MES.
재료가 타지 않는 Dual Grill 개발 및 열전달의 상관관계에 관한 연구
백수곤(Soo-Gon Baek),김종덕(Jong-Duk Kim),권대선(Dae-Sun Kwon),하승우(Seung-Woo Ha),임정식(Jung-Sik Lim),함정일(Jung-Il Ham),이재정(Jae-Jung Lee),백훈현(Hoon-Hyun Baek),강성미(Sung-Mi Kang) 대한기계학회 2005 대한기계학회 춘추학술대회 Vol.2005 No.5
Various grill method and tools related with Grill Culture, one of main food culture of Korean are used widely. This study has the purpose that remove flame phenomenon that happen by grilling material. We manufactured Dual Grill in order to compensate for above defect, and studied about alternative relation that heat transmission of radiation, convection, conduction etc till heat from heat source reached to Dual Grill and material in experimentation came up to each one. Grill experiment used pork that is grill material that is popularized most and we made grill experiment with generally used Grill and Dual grill manufactured for experiment. In general Grill, experiment pork was proceeding with soot over progressing in time, and soot happened in a short time than general Grill by transferring conduction heat directly from Grill in case of experimenting without filing water in Dual grill's water pail. In case of experimenting o filling water pail and grill rae consisted of, by boiling-point of water controling naturally dual Grill's temperature by radiation, convection, conduction from heat source, unlike above two experiment soot doesn't occur to pork though time passes.