중소기업육성과 고유업종제도

강성순 부산수산대학교 1991 (最高經營管理者課程)論文集 Vol.1991 No.5

태양고추

강성순 문예운동사 2011 문예운동 Vol.- No.-

소목(蘇木)이 산화적 손상 및 Raw 264.7 cell과 HUVEC에서의 염증 유관 인자에 미치는 영향

강성순,김명신,조재준,최성안,양의호,전상윤,최창원,홍석,Kang, Seong-Sun,Kim, Myung-Sin,Jo, Jae-Jun,Choi, Seong-An,Yang, Eui-Ho,Jeon, Sang-Yun,Choi, Chang-Won,Hong, Soek 대한한방내과학회 2013 大韓韓方內科學會誌 Vol.34 No.1

Objectives : This study investigated the impact of Caesalpinia sappan L. on oxidative damage and inflammatory relevant factor in RAW 264.7 cells and human umbilical vein endothelial cells (HUVEC). Methods : We determined whether fractionated EtOH extracts of Caesalpinia sappan L. (CSL) inhibit free radical generation such as 2,2-diphenyl-1-picrylhydrazyl (DPPH), reactive oxygen species (ROS) and nitric oxide (NO) and pro-inflammatory cytokines in lipopolysaccharide (LPS)-treated RAW 264.7 cells and HUVEC. Result : 1. DPPH removal capacity was increased by CSL. 2. LPS-induced ROS, and NO inhibitory capacity were increased by CSL. 3. LPS-induced cell death of Raw 264.7 cells was decreased by CSL. 4. The amount of cytokine generation in Raw 264.7 cell was decreased significantly by CSL. 5. The amount of cytokine generation in HUVEC was decreased significantly by CSL. Conclusions : These results suggest that CSL supplement may attenuate oxidative stress by elevated antioxidative processes, and suppress inflammatory mediator activation.

어머니의 바다

강성순 문예운동사 2011 문예운동 Vol.- No.-

고지방 식이로 유발된 고지혈증 동물 모델에서 사물활혈탕(四物活血湯)의 효과 연구

강성순,신용진,조재준,전상윤,Kang, Seong-Sun,Shin, Yong-Jin,Jo, Jae-Joon,Jeon, Sang-Yun 대한한방내과학회 2014 大韓韓方內科學會誌 Vol.35 No.2

Objectives : This study was undertaken to investigate the effects of Samulhwalhyeol-tang (SM) in a hyperlipidemic animal model induced by a high-fat diet using diverse biological methods. Methods : This study was to determine whether fractionated EtOH extracts of SM inhibit reactive oxygen species (ROS) and nitric oxide (NO) in RAW 264.7 cells. Hyperlipidemia was induced by a high-fat diet fed for 6 weeks. Total cholesterol, LDL cholesterol, HDL cholesterol, triglyceride, glucose, liver function, cholesterol gene revelation control efficiency, and histologic change of liver were measured after oral administration of SM. Results : 1. Compared to the control group, ROS production (%) and NO production (%) were decreased significantly by SM. 2. Total cholesterol, LDL cholesterol, triglyceride were decreased significantly by SM. 3. HDL cholesterol was increased significantly by SM. 4. Rats' body weight and glucose were decreased significantly by SM. 5. AST, ALP were decreased significantly by SM. 6. In histopathologic examination, fatty liver and fiver fibrosis were inhibited, almost eliminated as round of fat was observed in the liver. Conclusions : SM would appear that effective in the prevention and treatment of atherosclerosis, ischemic heart disease, other cardiovascular diseases, fatty liver and nephrotic syndrome caused by hyperlipidemia.

갑상선에서 Estrogen Receptor의 검색

강성순 연세대학교 원주의과대학 1991 원주의대논문집 Vol.4 No.1

헌옷 수거함

강성순 문예운동사 2011 문예운동 Vol.- No.-

섬진강 마주보기

강성순 문예운동사 2011 문예운동 Vol.- No.-

꽃다발과 포장지 색채배색 분석

강성순(Kang Sung-Soon),김정민(Kim Joung Min),왕경희(Wang Kyung-Hee) 한국색채학회 2013 한국색채학회 논문집 Vol.27 No.2

꽃다발 배색의 가장 큰 특징은 꽃을 묶어서 포장한 다음 꽃 상품으로 파는 디자인 과정의 색채계획 단계에서 식물이라는 자연소재의 특성으로 자유로운 배색의 한계에 부딪히는 문제점을 갖고 있다는 것이며, 이러한 문제의 해결방법으로 포장지를 비롯한 다양한 부자재 색채를 활용하고 있다. 꽃다발의 포장배색은 기능적이면서도 감각적인 차별화된 표현이며 소비자의 시각적이고 심미적인 기호도를 충족시킬 수 있는 방안으로 중요한 역할을 한다. 이에 본 연구는 플라워 상품 중 꽃다발의 포장지 색채배색연구를 위해 첫째, 플라워디자이너의 선호도가 높은 Flod지를 실험대상 포장지로 선정하였다. 둘째, 꽃다발에 적용할 형용사이미지언어 7개 (고급스러운, 우아한, 화려한, 낭만적인, 순수한, 환영하는)를 선정하고 이미지언어에 부합하는 꽃다발을 제작한 후, 전문가과 일반인을 대상으로 이미지 일치도에 대한 설문조사를 실시하였다. 셋째, 꽃다발 포장지배색은 무채색 배색과 유채색 배색(동일·유사색상/색조) 두 가지로 나누어 비교했으며, 꽃다발은 주조색 영역, 포장지는 보조색 영역, 리본은 강조색 영역으로 배색하여 조사 분석하였다. 분석 결과를 요약하면 다음과 같다. 꽃다발포장 전?후 배색결과 7개의 꽃다발 형용사이미지언어를 각각 3개씩 자연줄기(A) 색채포장(B)무채색포장(C)21개 모두 유의성이 있는 것으로 나타났고, 꽃다발 포장지 색채분석 결과 보조색 영역으로 적용된 포장지배색은 대부분 동일?유사색상과 동일?유사색조로 주조색의 영역인 자연줄기 꽃다발 이미지에 맞춰 배색하였으며 강조영역인 리본은 유사?반대색상으로 배색하여 설문한 결과 자연줄기(A)와 무채색포장(C)배색보다 색채포장(B)배색 선호도 평균값이 가장 높은 분포도를 보였다. 본 연구에서 꽃다발 형용사이미지효과는 포장을 하기 전 보다 포장을 하고나서의 이미지효과가 뛰어나도록 하는 것이 포장배색의 주된 목적으로 동일?유사색상, 동일?유사색조배색방법으로 정돈된 느낌을 줄 수 있는 배색 이미지를 일관되게 표현하였고, 이러한 꽃다발의 포장지색채배색의 이미지를 디자이너가 적극적으로 반영할 때 소비자의 선택폭이 넓어진다는 장점과 플라워 상품의 가치가 증대되리라 기대한다. This study for the hand tie bouquet design process that sells to flower commodities after characteristics of a nature material for problem to bump against at a limit of a color harmony to be free from color step of planning. so utilizing various subsidiary materials color derived from wrapping paper in this solution ways in question. It is the sensible expression that it was discriminated visual of a consumer, and a wrapping color harmony of a bouquet plays a vital role to plans to be able to satisfy symbol. Flod, a kind of wrapping papers which is high in preference among flower designers in this study was chosen for color harmony of the wrapping papers which are used for the flower products. Seven adjective image words (Luxury, Elegant, Fresh, Gorgeous, Romantic, Pure, Welcoming) were chosen to apply bouquets, and images about bouquets In the wrapping papers" color harmony for the bouquets, the bouquets were wrapped with the color harmony of similar hue, the color harmony of similar tone and neutral color scheme. Also, the bouquets were matched with domain of dominant colors, domain of serve colors for wrapping papers, and domain of accent colors for ribbons. The results of the analysis are the following: As a result of the color harmony before and after wrapping the bouquets, the adjective image words for the 7 bouquets showed that there are similarities in 21 bouquets-3 bouquets on each natural stem(A), colored wrapping(B), achromatic colored wrapping(C). As a result of the color analysis of the wrapping papers for bouquets, the color harmony used as a domain of serve color arranged with image of natural stem bouquets with most similar hues and tones in the domain of dominant color. As an accent domain, as a result of ribbons which arranged with similar and opponent colors, the average value of preference showed the highest distribution in the colored wrapping(B) than the natural stem(A) and achromatic colored wrapping(C). In this study, the main purpose of the color harmony for wrapping is to have excellent visual effect after wrapping. Accordingly, for the effect of the adjective images for the bouquets, the image of color harmony was neatly expressed with the way of color harmony for similar hue and similar tone. When designers actively reflect the image of wrapping color harmony for these flower products (bouquets), it is expected that consumers would have advantages to select from a wide range of products. Furthermore, the value of flower products would increase.

혐기 및 상해를 가한 찻잎을 이용하여 제조한 녹차의 유용성분 및 생리활성

노길호,강성순,김복례,김현자,나유정,문정아,박경희,이유건,문제학,조정용,함경식 한국차학회 2015 한국차학회지 Vol.21 No.4

The bioactive compounds and biological activities of green teas prepared using wounding and anaerobic stress-treated tea leaves were investigated. Three green teas were manufactured using wounding and anaerobic stress-treated tea leaves as follows: 1) fresh tea leaves (GT); 2) tea leaves exposed at room temperature for 1 h after a cutting and tearing (CT) treatment; and 3) tea leaves exposed to a N2 gas-filled chamber with at room temperature for 10 h (GBT). The GBT green tea showed significantly higher total phenolic, total flavonoid, total catechin, and γ-aminobutyric acid (GABA) contents than the other green teas. In addition, compared to GT green tea, the GBT green tea showed higher angiotensin Ⅰ-converting enzyme (ACE) inhibitory activity and similar 1,1-diphenyl-2-picrylhydrazyl radical-scavenging, α-glucosidase inhibitory, and acetylcholinesterase inhibitory activities. In contrast, the CT green tea showed a lower catechin content and biological activities tested than the GT green tea. These results indicate that GBT green tea manufacturing has the potential to increase the concentration of bioactive compounds and the ACE inhibitory activity. 본 연구에서는 경제적 가치가 없는 11월에 채취된 찻잎을 상해 및 혐기처리하여 녹차를 제조하였으며, 그 녹차들을 대상으로 유용성분 및 생리활성을 조사하였다. 혐기조건에서 제조된 녹차(GBT녹차)는 찻잎을 채취한 후 바로열처리하여 제조한 일반녹차(GT녹차)에 비해 총 페놀성화합물, 총 플라보노이드, 총 카테킨, 그리고 GABA 함량이 유의적으로 높았다. 또한 GBT녹차는 GT녹차에 비해혈압 상승을 조절하는 ACE 저해 활성이 우수하였으나, 항산화 활성, 혈당 조절에 관여하는 α-glucosidase 저해 및 신경전달물질인 acetylcholine을 분해하는 AChE 저해 활성은 유사하였다. 그리고 채취한 찻잎에 상처를 가하여 제조한 차(CT녹차)는 총 페놀 및 총 플라보노이드 함량이 GT 녹차와 유사하였으나, 총 카테킨 함량은 낮았다. 그러나CT녹차는 GT녹차에 비해 항산화, ACE 저해 활성, α -glucosidase 저해 활성, 그리고 acetylcholinesterase 저해활성이 유의적으로 낮았다. 특히 녹차 제조과정 전의 찻잎에 혐기처리는 GABA 등의 유용성분의 함량을 높이고, ACE 저해 활성을 높일 수 있는 유용한 방법으로 판단된다. 이러한 연구 결과가 경제적 가치가 낮은 찻잎의 활용성을높이기 위한 유용한 기초자료로 활용되길 기대한다.