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숙명박물관 브랜드 프로모션을 위한 통합적 브랜드 개발 -2D, 3D, 4D 디자인 프로세스를 중심으로-
길혜경,김보현,오정은,이서연,이지원,이진민,장미정,이성애 숙명여자대학교 산업디자인연구소 2017 숙명디자인학 연구 Vol.24 No.-
본 연구는 여성생활사 중심의 유물 박물관인 숙명박물관의 인지도와 브랜딩의 문제를 해결하기 위해 브랜드·스페이스·마케팅을 활용한 통합 브랜드 개발 프로세스를 제안하는데 목적이 있다. 아울러 본 연구는 박물관의 브랜드를 프로모션하고 그래픽, 제품, 공간의 통합 브랜드를 구축하는 일련의 프로세스를 밝히는데 목적이 있다. 이에 본 연구의 시간적 범위는 2017년 3월부터 6월까지 총 15주간 숙명여대 환경디자인학과 <브랜드·스페이스·마케팅>수업에서 진행된 수업의 결과물로서 4개 팀 중, 1개 팀의 작업물로 한다. 본 연구의 대상적 범위는 ‘숙명여자대학교 숙명박물관'의 2D~4D까지의 전반으로 설정한다. 그 결과, 제품부터 공간까지 숙명박물관의 통합된 브랜딩은 일 관성과 객관성, 스토리성을 얻을 수 있었다. ’숙명박물관'은 학교의 박물관이라는 장점을 극대화시켜 가치와 스토리를 부여하고 하나의 브랜드로 리뉴얼했다는 점에서 의의가 있다. 또한 향후 보편적인 박물관들의 차별화된 브랜드 개발의 참고자료로 활용될 수 있을 것으로 기대하며 브랜드 개발에 있어서 G·I, P·I, S·I의 통합 브랜드 메뉴의 기초 자료로 활용될 것으로 사료된다.
Hye Jeong Gil,Yangmin X. Kim,Jwa-Kyung Sung,Eun Sung Jung,Digar Singh,Yejin Lee,Deogbae Lee,Choong Hwan Lee,Seulbi Lee 한국원예학회 2020 Horticulture, Environment, and Biotechnology Vol.61 No.2
Appropriate adjustment of various microclimatic and nutrient conditions can improve crop productivity under greenhousecultivation. Here, we performed non-targeted profi ling to investigate metabolite variation in tomato fruits following diff erentsupplementary LED lighting (SL) (red: R; blue: B; and a combination of red and blue light: RB, for 1 h/day and 6 h/dayper condition) and mineral nutrient supply (N, K, Mg). The diff erent SL treatments aff ected metabolite variation in tomatofruits more signifi cantly than mineral nutrients. Importantly, regulating the SL period induced a more distinct metabolitecomposition in tomato fruits than that induced by varying the SL sources. Tomato fruits cultivated under RB for 6 h/dayhad a relatively higher content of sugar derivatives, especially sucrose, thus infl uencing the gustatory characteristics of thefruit. In contrast, fruit from tomatoes cultivated under RB for 1 h/day showed a distinctive increase in the abundance ofamino acids, organic acids, and several secondary metabolites, adding to its nutritional quality. Intriguingly, the diff erentmineral supplements elicited discriminant metabolic variation in tomato fruits cultivated under reduced levels of mineralsupply; however, the eff ects were insignifi cant under enhanced levels of mineral supply. Specifi cally, reduced level in nitrogensupply resulted in a lower abundance of amino acids, whereas reduced level in potassium supply increased metabolitelevels including amino acids, sugars, and fatty acids in tomato fruits. In the present study, we employed a non-targetedmetabolomics approach to unravel the eff ects of microclimatic parameters and mineral nutrients on fruit quality parametersof tomato plants, by which regulating the period of SL and reducing the potassium concentration were suggested to improvediff erent nutritional qualities.
( Hye Jeong Gil ),( Sunmin Lee ),( Digar Singh ),( Choong Hwan Lee ) 한국미생물 · 생명공학회 2018 Journal of microbiology and biotechnology Vol.28 No.12
In this study, we investigated the altered enzymatic activities and metabolite profiles of koji fermented using varying permutations of Aspergillus oryzae and/or Bacillus amyloliquefaciens. Notably, the protease and β-glucosidase activities were manifold increased in co-inoculated (CO) koji samples (co-inoculation of A. oryzae and B. amyloliquefaciens). Furthermore, gas chromatography-mass spectrometry (GC-MS)-based metabolite profiling indicates that levels of amino acids, organic acids, sugars, sugar alcohols, fatty acids, nucleosides, and vitamins were distinctly higher in CO, SA (sequential inoculation of A. oryzae, followed by B. amyloliquefaciens), and SB (sequential inoculation of B. amyloliquefaciens, followed by A. oryzae). The multivariate principal component analysis (PCA) plot based on GC-MS datasets indicated a clustered pattern for MA and MB (koji samples inoculated either with A. oryzae or B. amyloliquefaciens) across PC2 (20.0%). In contrast, the CO, SA, and SB metabolite profiles displayed segregated patterns across PLS1 (22.2%) and PLS2 (21.1%) in the partial least-square discriminant analysis (PLS-DA) model. Intriguingly, the observed disparity in the levels of primary metabolites was engendered largely by higher relative levels of sugars and sugar alcohols in MA, SA, and CO koji samples, which was commensurate with the relative amylase activities in respective samples. Collectively, the present study emphasizes the utility of integrated biochemical and metabolomic approaches for achieving the optimal permutation of fermentative inocula for industrial koji preparation.
정정임 ( Jeong Ihm Jeong ),정복현 ( Bock Hyun Jung ),김미혜 ( Mi Hye Kim ),박용진 ( Yong Jin Park ),허태윤 ( Tae Yun Hea ),류대식 ( Dae Sik Rhui ),강길현 ( Gil Hyun Kang ) 대한내과학회 2008 대한내과학회지 Vol.75 No.5
Rifampicin is a powerful agent for the treatment of pulmonary tuberculosis. However, it may induce several adverse effects, including rare cases of lung toxicity. Here, we report a case of rifampicin-induced interstitial pneumonitis. A 57-year-old woman diagnosed with cerebellar tuberculoma developed progressive dyspnea after the 5th day of anti-tuberculosis medication. Chest X-ray revealed newly developed ground glass opacities on both lower lung fields. Drug-induced pneumonitis was suspected and all anti-tuberculosis medications were halted. Transbronchial lung biopsy was consistent with desquamative interstitial pneumonitis. After clinical improvement, a rechallenge test with each anti-tuberculosis medication was attempted. No primary anti-tuberculosis drug except rifampicin triggered recurrence of symptoms, supporting a diagnosis of rifampicin-induced interstitial pneumonitis. Clinicians should be aware of this rare, but serious, side effect of rifampicin treatment. (Korean J Med 75:592-596, 2008)
연구노트 : 구아바 열매와 잎 열수 추출물의 신경세포 보호효과
정창호 ( Chang Ho Jeong ),정희록 ( Hee Rok Jeong ),최귀남 ( Gwi Nam Choi ),곽지현 ( Ji Hyun Kwak ),김지혜 ( Ji Hye Kim ),박수정 ( Soo Jeong Park ),김대옥 ( Dae Ok Kim ),심기환 ( Ki Hwan Shim ),최성길 ( Sung Gil Choi ),허호진 ( Ho 한국식품저장유통학회(구 한국농산물저장유통학회) 2011 한국식품저장유통학회지 Vol.18 No.1
PC12 neuronal cell-protective effects of hot water extracts of guava fruit and leaf were evaluated. Total phenolic levels in fruit and leaf were 11.75 and 293.25 mg/g, respectively. Gallic acid, the predominant phenoic, was detected in both extracts. Intracellular reactive oxygen species (ROS) accumulation after H2O2 treatment was significantly reduced when the hot water extract of guava leaf was added to cell medium, compared to PC12 cells treated with H2O2 only. In a cell viability assay using 3-(4,5-dimethyl-thiazol-2-yl)-2,5-diphenyl- tetrazoliumbromide (MTT), the hot water extracts of fruit and leaf protected against H2O2-induced neurotoxicity. The leaf extract was more effective in terms of inhibition of lactate dehydrogenase (LDH) release into medium, compared to the fruit extract. These in vitro data suggest that hot water extracts of guava fruit and leaf may be useful in treatment of neurodegenerative conditions such as Alzheimer`s disease.
Jeong, Gil-Saeng,Lee, Dong-Sung,Kwon, Tae-Oh,Lee, Hye-Suk,An, Ren-Bo,Kim, Youn-Chul Pharmaceutical Society of Japan 2009 Biological & pharmaceutical bulletin Vol.32 No.5
<P>The bioassay-guided fractionation of a MeOH extract of the heartwood of <I>Caesalpinia sappan</I> L. provided two neuroprotective compounds, sappanchalcone (2) and 4-<I>O</I>-methylepisappanol (3), together with a methoxychalcone, isoliquiritigenin 2′-methyl ether (1), and three aromatic compounds, 4-<I>O</I>-methylsappanol (4), caesalpine J (5), pluchoic acid (6). At concentrations of 20—40 μm, compound 2 showed significant cytoprotective effects against glutamate-induced oxidative stress through the induction of heme oxygenase (HO)-1 in HT22-immortalized hippocampal cells. Compound 3 also showed moderate neuroprotective effect at 40 μm, but compounds 1, 4—6 did not show any protective effects against glutamate-induced cytotoxicity in HT22 cells.</P>