http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
문지희,전혜연,강나영,김희정,배나영,양아롬,왕세미,하주영,이자형 이화여자대학교 간호과학대학 2004 이화간호학회지 Vol.- No.38
The purpose of this research is to analyze relationships among the habitual life, stress, and constipation and to help prevent and improve the constipation among women's university students. This is a descriptive interrelated research that has targeted women's university students. The data had been collected for 10 days, from December 22, 2003 to December 31, 2003. The survey was carried out to the 295 women's university students that had been randomly selected by visiting four-year-course colleges and universities in Seoul. The survey consists of 78 questions: five questions on the general trait, 11 questions on the habitual life, 51 questions on the stress, and 11 questions on the constipation. There are seven questions on the dietary life, four questions on exercising, and Shin Jung Ran's survey(2003) and Lee Ji Jung's survey(2001) was used as a reference. Yoon Ho Yul's five grade stress barometer(1996) was also used to measure the amount of stress. The collected data was analyzed by a real number, percentage, the arithmetical mean, the standard deviation, t-test, x²test using SPSS 10.00 for Windows Program. Results are as follow 1. Four to six cups of daily water intake was the highest by 50.0%. Students not have breakfast(55.7%) mostly because they did not have enough time(62.6%). Dinner was the most overeated meal by 72.3% and the most preferred food was meat by 42.0%. In the questions related to exercising, more than half of the students answered that they hardly do not exercise(58%), work out for less than 30minutes(67.3%), and exercised lightly(75.3%). 2. Students were suffering from stresses due to the personal relations(51.36±14.0426), scholastic achievement and personal direction(24.93±8.3037), financial conditions and family matters(20.28±8.1718) and social circumstances(2.7262). 3. In the defection part, the student's reply that they have more than five times of bowel movement on a weekly basis(48.3%), and that it takes three to five minutes to defecate(41.3%) were the highest. More than half of the students answered that their one time excrement quantity was between 30 grams to 60 grams(72.3%) and that it was normal(68.7%). In a question asking how it feels after the defecation(students were allowed to choose more than one answer), relieved and refreshed was the highest by 66.6%, an uncomfortable followed by 42.8%. 4.4% of the students answered that they suffer from strong abdominal pain during the defecation. The rest of the students answered that they do not have stomachache or that it was normal. The students were classified into the constipation group of 103 people(34.9%) and the normal group of 192 people(65.1%) under the devised definition of this research. 4. Students that live in dormitories and do their own cooking were more likely to have constipation than those that live in private residence or in a lodgins. 5. The research showed that there is a mutual relation between water in a day intake and the constipation. It means that the lesser water students drink, the more they suffer from the constipation. The number of times a student had a meal everyday and the constipation was interrelated. If a student had lesser or irregular meals in a day, they had more constipation. Preferred food and constipation was also interrelated. Students that preferred vegetable, fruit, and dairy products were more likely to belong in a normal/general group. 6. By dividing the stress factors into the lower categories, we were able to see that the total stress(t-2.063, p-0.040), personal relations(t-2.316, p-0.021), scholastic achievements and personal directions(t-20127, p-0.034) had mutual relation with the constipation. The constipation group(120.27±30.2708) was suffering from stronger level of stress than the normal group(112.97±28.1466). Through this study, we were able to verify that the few general traits, habitual life, and stress of the women's university students have mutual relations with the constipation.
P-21 Introduction of national tuberculosis molecular typing service
( Se-mi Jeon ),( Na-ra Lim ),( Young-mi Kim ),( Dong-hyeok Kim ),( Seong-han Kim ),( Mi-sun Park ) 대한결핵 및 호흡기학회 2016 대한결핵 및 호흡기학회 추계학술대회 초록집 Vol.121 No.-
Molecular typing of Mycobacterium tuberculosis provides i) understanding the molecular epidemiology of nationwide TB, ii) early recognition of TB, iii) identification of incorrect TB diagnoses based on false-positive culture results, and iv) distinguishment relapse and re-infection. To achieve these objectives, national TB molecular typing service in many countries has been operated, such as TB Genotypes Information Management System of US CDC, TB national strain typing service of UK PHE, Molecular surveillance of MDR-TB in Europe. In 2014, Korea NRIH initiated TB molecular typing service to assist identify TB patients potentially involved in the same chain of recent TB transmission following routine contact investigations. A total of 1,788 isolates including epidemiological related strains were analyzed with 24 loci MIRU-VNTR and Spoligotyping and we established the database that was digitalization and enumeration, namely TBG type. The major lineage type of TB in our database is Beijing (81.04%). Results of TBG type showed that 51% of TBG type were unique pattern and the major TBG type was TBG0381 that take possession of 2.46%. Until now, national tuberculosis molecular typing service in Korea was limited to identify the suspected relationships between TB outbreaks cases, we will expand the service to distinguish relapse and re-infection in recurrent TB patient.
기업 이미지 형성의 컬러 아이덴티티 역할에 대한 고찰 - 고유색 로고를 중심으로 -
전세미 ( Jeon Se-mi ),손원준 ( Son Won-jun ) 한국디자인트렌드학회 2015 한국디자인포럼 Vol.47 No.-
컬러는 기업 이미지 강화를 위한 여러 가지 요소 중 하나이다. 그 자체만으로도 기업 연상이 쉬우며 감성 이미지까지 전달이 가능하다. 본 연구에서는 컬러 아이덴티티로 느껴지는 감성이 기업 이미지 형성에 미치는 영향을 연구하고 있다. 이번 연구 목적은 소비자들에게 한번 각인 된 컬러 아이덴티티 감성의 중요성을 일깨우고, 기업의 도입기와 리포지셔닝 디자인전략 수립 시 컬러 아이덴티티의 콘셉트 요소로 적용 할 것을 제안하는 것이다. 조사 대상은 열두 가지 컬러별로 인지도가 높은 글로벌 기업 로고 12개를 선정하였다. 기업의 컬러 아이덴티티가 로고 컬러에 동일하게 적용 된 로고와 이를 보색으로 바꾼 로고 각각의 감성을 감성평가 기법인 찰스 오스굿의 SD법을 사용하여 비교분석하였다. 이번 연구를 통해 같은 형태의 로고에서 기업의 컬러 아이덴티티가 적용 된 기존의 로고와 이를 보색으로 바꾼 로고를 보고 느끼는 감성이 다르게 적용 되고 있다는 결론이 도출되었다. Color is one of the elements requisite for enhancing corporate images. Color itself can easily remind of the corporation, and it is an important element that can convey even sensibility images. So, color is an image element that symbolizes the corporation and its importance is being magnified. It also takes a role in enhancing corporate images. We in this study used the Charles Egerton Osgood`s Semantic Differential Method (SD method), an sensibility evaluation, to analyze the influence of sensibility felt by color identity in building corporate images. We classified logos of global corporations into 12 colors, investigated and analyzed both the logos with original color and the changed ones with complementary colors. This study was designed to investigate how color identity influences in forming corporate images so that we can evoke the importance of color identity and suggest ideas that can be a guide when developing corporate images. An coherent strategy of color identity can help form corporate images, and constant exposure of the color can be another distinct asset of a corporation. Through this study, we could draw a conclusion that color identity is closely connected with forming corporate images.