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RISS 인기검색어
- 검색키워드
- 저자 : M. Z. H. Khan (검색결과 18 건)
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Khan, M.A.,Iqbal, Z.,Sarwar, M.,Nisa, M.,Khan, M.S.,Lee, W.S.,Lee, H.J.,Kim, H.S. Asian Australasian Association of Animal Productio 2006 Animal Bioscience Vol.19 No.5
Influences of urea treated corncobs (UTC) ensiled with or without different additives on ruminal characteristics, in situ digestion kinetics, nutrient digestibility and nitrogen metabolism were examined in a $5{\times}5$ Latin square design using five ruminally cannulated buffalo bulls. Five iso-caloric and iso-nitrogenous diets were formulated to contain 30% dry matter (DM) from concentrate and 70% DM from 5% UTC ensiled without any additive (U) or with 5% enzose (EN), 5% acidified molasses (AM), 5% non-acidified molasses (NM) and 5% acidified water (AW), respectively. These diets were fed to buffalo bulls at 1.5% of their body weight daily. Ruminal $NH_3$-N concentration at 3 hours (h) post feeding was significantly higher in bulls fed U, NM and AW diets, however, at 6, 9 and 12 h post feeding it was significantly higher in bulls fed EN and AM diets. Ruminal total volatile fatty acids (VFA) and acetate concentrations were significantly higher with EM and AM diets compared with other diets at 3, 6, 9 and 12 h post feeding. Ruminal pH at 6 and 9 h post feeding was higher with EN and AM diets; however; it was notably lower with these diets at 3 h post feeding. Total ruminal bacterial and cellulolytic bacterial counts were higher in bulls fed EN and AM diets than in those fed the other diets. In situ ruminal DM and NDF degradabilities and total tract digestibilities were significantly higher with UTC ensiled with enzose and acidified molasses than those ensiled without any additive or other additives. Nitrogen balance was significantly higher in bulls fed EN and AM diets than those fed U, AW and NM diets. The UTC ensiled with enzose or acidified molasses resulted in better digestibility and N utilization than those ensiled without any additive, with non-acidified molasses and acidified water in buffaloes.
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Khan, M. Ajmal,Sarwar, Muhammad,Nisa, M.,Khan, M.S.,Bhatti, S.A.,Iqbal, Z.,Lee, W.S.,Lee, H.J.,Kim, H.S.,Ki, K.S. Asian Australasian Association of Animal Productio 2006 Animal Bioscience Vol.19 No.5
Thirty early lactating Nili-Ravi buffaloes, six animals in each group, were used in a completely randomized design to examine the feeding value of 4% urea treated wheat straw (UTWS) ensiled with 6% or without acidified molasses. Five experimental diets were formulated. The control ration was balanced to contain 30% DM from UTWS ensiled without acidified molasses. The other four diets were formulated to have 30, 40, 50 and 60% DM from UTWS ensiled with 6% acidified molasses, respectively. Dry matter and neutral detergent fiber (NDF) intakes were higher in buffaloes fed diets containing UTWS ensiled with acidified molasses compared with those fed a diet containing UTWS ensiled without acidified molasses. Intake of DM was not significantly different in buffaloes fed diets containing varying levels of UTWS ensiled with acidified molasses. A similar trend was observed for crude protein (CP) intake. Apparent DM and NDF digestibilities were significantly higher in buffaloes fed diets containing UTWS ensiled with acidified molasses compared with those fed UTWS ensiled without acidified molasses. However, differences in DM and NDF digestibilities were non-significant across buffaloes fed diets containing varying levels of UTWS ensiled with acidified molasses. Milk yield (4% fat corrected) was significantly higher in buffaloes fed diets containing UTWS ensiled with acidified molasses than those fed a diet containing UTWS ensiled without acidified molasses. Milk yield was similar in buffaloes fed varying level of UTWS ensiled with acidified molasses. Milk CP, true protein, solid-not-fat and total solids were similar in buffaloes fed UTWS ensiled with or without acidified molasses. The UTWS ensiled with 6% acidified molasses can be included at up to 60% DM of lactating buffalo rations without any ill effect on productivity.
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Effect of GDC interlayer thickness on durability of solid oxide fuel cell cathode
Khan, M.Z.,Mehran, M.T.,Song, R.H.,Lee, J.W.,Lee, S.B.,Lim, T.H.,Park, S.J. Ceramurgica ; Elsevier Science Ltd 2016 Ceramics international Vol.42 No.6
Long-term performance degradation of solid oxide fuel cell (SOFC) cathode as a function of gadolinium doped ceria (GDC) interlayer thickness has been studied under accelerated operating conditions. For this purpose, SOFC half-cells with GDC interlayer thicknesses of 2.4, 3.4 and 6.0@?m were fabricated and tested for 1000h at 900<SUP>o</SUP>C under constant current density of 1A/cm<SUP>2</SUP>. The half-cells consisted of lanthanum strontium cobalt ferrite (LSCF)/GDC composite cathode, GDC interlayer, scandia-ceria stabilized zirconia electrolyte and platinum anode as a counter electrode. Area specific resistance (ASR) of the half-cells was continuously measured over time. Higher increase in ASR was observed for the half-cells with GDC interlayer thickness of 2.4 and 6.0@?m, which is attributed to higher strontium (Sr) diffusion towards electrolyte and to cathode/GDC interface delamination coupled with small Sr diffusion, respectively. However, half-cell with GDC interlayer thickness of 3.4@?m showed smaller degradation rate due to highly dense GDC interlayer which had less interfacial resistance and suppressed Sr diffusion towards electrolyte.
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Khan, Muhammad Ajmal,Sarwar, M.,Nisa, M.,Iqbal, Z.,Khan, M.S.,Lee, W.S.,Lee, H.J.,Kim, H.S. Asian Australasian Association of Animal Productio 2006 Animal Bioscience Vol.19 No.8
This study examined the effect of cane molasses and fermentation time on chemical composition and characteristics of oat grass silage (OGS) and its in situ digestion kinetics, intake, digestibility, milk yield and composition in buffaloes (Bubalus bubalis). Oat grass (OG) harvested at 50-days of age was ensiled in laboratory silos with cane molasses at the rate of 0, 2, 4 and 6% of OG dry matter (DM) for 30, 35 and 40 days. Silage pH was decreased while lactic acid content increased with increasing level of cane molasses and fermentation time. Dry matter (DM), crude protein (CP) and true protein (TP) content of OGS were (p<0.05) significantly higher with higher cane molasses levels. However, they were not affected by the fermentation time. Similar trends were observed for neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, acid detergent lignin and ash content of OGS. The OG ensiled for 30-days with 2% molasses was screened from laboratory study and used to determine comparative in situ DM and NDF digestion kinetics of OG and its silage. In situ DM and NDF digestibilities of OG were significantly (p<0.05) higher than OGS. Ruminal DM and NDF lag time, rate and extent of digestion of OG and its silage were similar. Two experimental diets of OG and OGS were formulated using 75:25 forage to concentrate ratio on a DM basis. Dry matter and CP intakes were similar in lactating buffaloes fed either OG- or OGS-based diets. However, NDF intake was higher in buffaloes fed the OG-compared with OGS-based diet. Apparent DM, CP and NDF digestibilities were similar in lactating buffaloes fed either OG- or OGS-based diets. Milk yield (4% FCM) was similar in buffaloes fed either OG-(10.3 kg/d) or OGS-(9.95 kg/d) based diets. Milk fat, total solids and true protein content were higher with OG compared with the OGS diet. Solids not fat and CP content were similar in milk of buffalo fed either OG or OGS. The results of this study indicate that OG ensiled with 2% molasses could safely replace 75% DM of green oat fodder in the diets of lactating buffaloes without negatively affecting intake, digestibility, milk yield and composition.
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CFD simulation of fluidized bed reactors for polyolefin production – A review
M.J.H. Khan,M.A. Hussain,Z. Mansourpour,N. Mostoufi,N.M. Ghasem,E.C. Abdullah 한국공업화학회 2014 Journal of Industrial and Engineering Chemistry Vol.20 No.6
This literature survey focuses on the application of computational fluid dynamics (CFD) in variousaspects of the fluidized bed reactor. Although fluidized bed reactors are used in various industrialapplications, this first-of-its-kind review highlights the use of CFD on polyolefin production. It is shownthat CFD has been utilized for the following mechanisms of polymerization: governing of bubbleformation, electrostatic charge effect, gas–solid flow behavior, particle distribution, solid–gas circulationpattern, bed expansion consequence, mixing and segregation, agglomeration and shear forces. Heat andmass transfer in the reactor modeling using CFD principles has also been taken under consideration. Anumber of softwares are available to interpret the data of the CFD simulation but only few softwarespossess the analytical capability to interpret the complex flowbehavior of fluidization. In this review, thepopular softwares with their framework and application have been discussed. The advantages andfeasibility of applying CFD to olefin polymerization in fluidized beds were deliberated and the prospectof future CFD applications was also discussed.
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Khan, M.Z.,Song, R.H.,Lee, S.B.,Lee, J.W.,Lim, T.H.,Park, S.J. Pergamon Press 2014 International journal of hydrogen energy Vol.39 No.35
The effect of gadolinium-doped ceria (GDC) interlayer on the cathode degradation of solid oxide fuel cell (SOFC) during accelerated current load cycling was investigated. The SOFC half-cells with and without GDC interlayer were prepared and tested under 400 rapid current load cycles. The half-cells consisted of lanthanum strontium cobalt ferrite (LSCF)-GDC composite cathode, GDC interlayer, scandia ceria stabilized zirconia (ScCeSZ) electrolyte, and platinum anode as a counter electrode. The area specific resistance (ASR) of the half-cell was measured every 10 current load cycles. The ASR of the half-cell without GDC interlayer greatly increased with current load cycling, which is attributed to the delamination of the cathode/electrolyte interface due to SrZrO<SUB>3</SUB> formation during sintering. On the other hand, the half-cell with GDC interlayer showed a minute increase in ASR during current load cycling due to very small elemental diffusion across the GDC interlayer/electrolyte interface. These results mean that the GDC interlayer produced high resistance to cathode degradation under the current load cycling due to effective suppression of Sr diffusion across the interface.
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Microbiological Quality Assessment of a Local Milk Product, Kwacha Golla, of Bangladesh
Rahman, M.M.,Rahman, M.Mashiar,Arafat, S.M.,Rahman, Atiqur,Khan, M.Z.H.,Rahman, M.S. The Korean Society for Applied Biological Chemistr 2008 Applied Biological Chemistry (Appl Biol Chem) Vol.53 No.4
Different types of milk products, such as kwacha golla, mawa, cheese, curd, and chocolate are popular in Bangladesh. However, the microbiological safety of these products is poorly understood. This study was performed to assess the microbiological quality of kwacha golla, a local milk product. Kwacha golla samples were collected from ten different areas of Rajshahi and Kushtia regions, and the quality of the each sample was assessed using various parameters including standard plate count, total coliform, fecal coliform, total fungi, and spore-forming bacteria, as well as food-borne microorganisms. Out of 300 samples, total coliform was detected at 56.66% (n= 300), exceeding the minimum allowable limit of 36.66%. Similarly, experiments were carried out with fungi and food-borne pathogens including Escherichia coli, Listeria monocytogenes, Salmonella sp., and Staphylococcus aureus. Results revealed 85.33, 53, and 49.33% of the samples were contaminated by fungi, E. coli, and L. monocytogenes, respectively. However, all samples showed no contaminations of Salmonella sp. and Staphylococcus sp. Therefore, this study could be helpful to the people of Bangladesh by providing information on the possibility of a major health problem caused by the consumption of kwacha golla.
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Microbiological Quality Assessment of a Local Milk Product, Kwacha Golla, of Bangladesh
Atiqur Rahman,M. M. Rahman,M. Mashiar Rahman,S. M. Arafat,M. Z. H. Khan,M. S. Rahman 한국응용생명화학회 2008 Journal of Applied Biological Chemistry (J. Appl. Vol.51 No.4
Different types of milk products, such as kwacha golla, mawa, cheese, curd, and chocolate are popular in Bangladesh. However, the microbiological safety of these products is poorly understood. This study was performed to assess the microbiological quality of kwacha golla, a local milk product. Kwacha golla samples were collected from ten different areas of Rajshahi and Kushtia regions, and the quality of the each sample was assessed using various parameters including standard plate count, total coliform, fecal coliform, total fungi, and spore-forming bacteria, as well as food-borne microorganisms. Out of 300 samples, total coliform was detected at 56.66% (n= 300), exceeding the minimum allowable limit of 36.66%. Similarly, experiments were carried out with fungi and food-borne pathogens including Escherichia coli, Listeria monocytogenes, Salmonella sp., and Staphylococcus aureus. Results revealed 85.33, 53, and 49.33% of the samples were contaminated by fungi, E. coli, and L. monocytogenes, respectively. However, all samples showed no contaminations of Salmonella sp. and Staphylococcus sp. Therefore, this study could be helpful to the people of Bangladesh by providing information on the possibility of a major health problem caused by the consumption of kwacha golla. Different types of milk products, such as kwacha golla, mawa, cheese, curd, and chocolate are popular in Bangladesh. However, the microbiological safety of these products is poorly understood. This study was performed to assess the microbiological quality of kwacha golla, a local milk product. Kwacha golla samples were collected from ten different areas of Rajshahi and Kushtia regions, and the quality of the each sample was assessed using various parameters including standard plate count, total coliform, fecal coliform, total fungi, and spore-forming bacteria, as well as food-borne microorganisms. Out of 300 samples, total coliform was detected at 56.66% (n= 300), exceeding the minimum allowable limit of 36.66%. Similarly, experiments were carried out with fungi and food-borne pathogens including Escherichia coli, Listeria monocytogenes, Salmonella sp., and Staphylococcus aureus. Results revealed 85.33, 53, and 49.33% of the samples were contaminated by fungi, E. coli, and L. monocytogenes, respectively. However, all samples showed no contaminations of Salmonella sp. and Staphylococcus sp. Therefore, this study could be helpful to the people of Bangladesh by providing information on the possibility of a major health problem caused by the consumption of kwacha golla.
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