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김재훈(Jae?Hun Kim),김선임(Sun?Im Kim),김종군(Jong?Gun Kim),임득균(Deuk?Kyun Im),박진규(Jin?Gyu Park),이주운(Ju?Woon Lee),변명우(Myung?Woo Byun) 한국식품영양과학회 2006 한국식품영양과학회지 Vol.35 No.4
본 연구는 청국장의 관능적 품질개선을 위한 연구의 일환으로 녹차를 첨가하여 청국장을 발효시킨 후 품질특성을 비교 평가하고 최종적으로 녹차가 청국장의 풍미증진을 위한 첨가제로서 활용될 수 있는지에 대한 가능성을 평가하고자 실시하였다. 그 결과 완전발효차와 반발효차 첨가시 청국장 발효가 정상적으로 이루어지지 않아 청국장 제조를 위한 원료로서 부적합한 것으로 나타났다. 한편, 관능평가 결과는 녹차종류에 관계없이 녹차첨가에 의해 시각적 품질이 감소하였으나, 불발효차 및 증제차의 경우 이취개선 효과로 인해향, 맛, 종합적 기호도가 증가하였으며, 녹차첨가로 인해 항산화활성이 증가하는 것으로 나타났다. 이상의 결과를 종합하여 볼 때 녹차 특히, 불발효차 및 증제차 첨가는 청국장의 이취를 감소시켜 청국장의 관능적 품질을 증진시킬 수 있는 효과적인 방법으로 활용될 수 있을 것으로 평가되었다. This study was conducted to evaluate the effect of green tea powder on the sensorial quality of Chungkook-jang. The results showed that the addition of Ttuck-cha or Ooreung-cha green tea powder was not appropriate for the fermentation of Chungkookjang. The results of sensory evaluation approved that the addition of Choi-cha or Powder-cha green tea powder reduced the off-odor of Chungkookjang. Therefore, Choi-cha and Powder-cha could be used as the effective natural additives for the improvement of the sensorial quality of Chung-kookjang.
한승훈,천득염,이미향,임옥균,Han, Seung-Hoon,Cheon, Deuk-Youm,Lee, Mi-Hyang,Im, Ok-Kyun 한국주거학회 2013 한국주거학회 논문집 Vol.24 No.3
The purpose of this study is to develop an evaluation system for integrative comfort values of Hanok residence. For this study, a mock-up located in Yongin, Gyeonggi province built by an ongoing governmental research project has been chosen. Then, SSN (Smart Sensor Network) has been utilized for monitoring quantitative factors in the environment and detailed face-to-face surveys have been performed for analyzing qualitative comfort indexes from residents in the experimental settings. Then, this study employs a combined evaluation system using AHP (Analytic Hierarchy Process) established for estimating overall DIC (Degree of Integrative Comfort) of the Hanok residence. As a result, the evaluation system could verify the total comfort indexes of Hanok residence and suggest converged methodologies for establishing value assessment system for traditional residential facilities. The method of DIC suggested in this paper would be examined with current residents in a built mock-up to see its applicability as a comprehensive evaluation model, and it is expected that collected year-round comfort data from the facility would provide more practical information towards future strategies for the Hanok residence.