http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
K. Mouralova,L. Benes,J. Bednar,R. Zahradnicek,T. Prokes,R. Matousek,P. Hrabec,Z. Fiserova,J. Otoupalik 대한기계학회 2019 JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY Vol.33 No.5
Wire electrical discharge machining (WEDM) is an unconventional machining method for manufacturing complex-shaped, precise components. Considering the high-energy intensity of the wire erosion process, its effective implementation requires a maximum cutting speed while still ensuring the best possible quality of the machined surface. For this latter purpose, we conducted a design of experiment (DoE) comprising 33 cycles and five input factors, or machine setting parameters: Gap voltage, pulse on time, pulse off time, discharge current, and wire feed. In this context, we statistically evaluated the cutting speed in Hadfield steel, as related to machine setting parameters, and also analyzed the machined surfaces of the applied samples. The actual experiment involved examining in detail the topography of the surfaces, using one contact and three non-contact profilers. The surface morphologies were observed via electron microscopy, and a lamella was prepared to facilitate the chemical composition analysis (EDX) with a transmission electron microscope (TEM). To study the subsurface layer and its defects, we produced metallographic specimens of all the samples; the items were observed by means of light and electron microscopes. With a maximum cutting speed the highest quality of the machined surface was achieved; however, the burned cavities can affect the life expectancy of the machined parts. The TEM lamella revealed that the individual alloying elements had segregated into regions, exhibiting high volumes of both manganese and the recast layer and, due to the use of WEDM, a manganese separation layer had formed at the boundary of the recast layer and the base material.
Immune Characterization of Bone Marrow-Derived Models of Mucosal and Connective Tissue Mast Cells
Sara Benedé,Evan Cody,Charuta Agashe,M. Cecilia Berin 대한천식알레르기학회 2018 Allergy, Asthma & Immunology Research Vol.10 No.3
Purpose: It is well appreciated that mast cells (MCs) demonstrate tissue-specific imprinting, with different biochemical and functional properties between connective tissue MCs (CTMCs) and mucosal MCs (MMCs). Although in vitro systems have been developed to model these different subsets, there has been limited investigation into the functional characteristics of the 2 major MC subsets. Here, we report the immunologic characterization of 2 MCs subsets developed in vitro from bone marrow progenitors modeling MMCs and CTMCs. Methods: We grew bone marrow for 4 weeks in the presence of transforming growth factor (TGF)-β, interleukin (IL)-9, IL-3, and stem cell factor (SCF) to generate MMCs, and IL-4, IL-3, and SCF to generate CTMCs. Results: CTMCs and MMCs differed in growth rate and protease content, but their immune characteristics were remarkably similar. Both subsets responded to immunoglobulin E (IgE)-mediated activation with signaling, degranulation, and inflammatory cytokine release, although differences between subsets were noted in IL-10. CTMCs and MMCs showed a similar toll-like receptor (TLR) expression profile, dominated by expression of TLR4, TLR6, or both subsets were responsive to lipopolysaccharide (LPS), but not poly(I:C). CTMCs and MMCs express receptors for IL-33 and thymic stromal lymphopoietin (TSLP), and respond to these cytokines alone or with modified activation in response to IgE cross-linking. Conclusions: The results of this paper show the immunologic characterization of bone marrow-derived MMCs and CTMCs, providing useful protocols for in vitro modeling of MC subsets.
Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds
Aránzazu Bocanegra,Sara Bastida,Juana Benedí,Sofía Ródenas,Francisco J. Sánchez-Muniz 한국식품영양과학회 2009 Journal of medicinal food Vol.12 No.2
While marine algae have traditionally formed part of the Oriental diet, their major use in Western countries has been in the phytocolloid industry. Only a few coastal communities outside Asia have customarily used seaweeds as components of special dishes. Of late, however, seaweeds have gained importance as foodstuffs in Western countries and most recently as components of functional foods because of their high dietary fiber, mineral, vitamin, and phytochemical content, low energy levels, and high concentrations of certain polyunsaturated fatty acids. The present paper reviews the available data for some of the components of the major edible algae and studies several factors that can affect their physiochemical properties (e.g., hydration, water and oil-holding capacity, fermentability, binding capacity, etc.) and, in turn, their nutritional importance. The effects of marine alga consumption on growth and body weight, mineral availability, lipid metabolism, blood pressure, and antioxidant properties are reviewed, together with preliminary data on the effects of some functional foods containing seaweeds on lipid metabolism and gene expression of enzymes engaged in antioxidant protection. This review concludes with some remarks regarding the danger of the improper use of seaweeds in herbal medications. In addition, as the properties of algae are highly dependent on their individual composition, any generalization regarding these properties may be considered misleading and scientifically inappropriate.
Adriana R. Schultz Moreira,Raúl Olivero-David,Miguel Vázquez-Velasco,Laura González-Torres,Juana Benedí,Sara Bastida,Francisco J. Sánchez-Muniz 한국식품영양과학회 2014 Journal of medicinal food Vol.17 No.8
There is a general assumption that seaweeds are hypocholesterolemics and antioxidants. However, controversial results suggest specific properties for each individual alga. This study aims to assess the effect of including Sea Spaghetti alga (S) in a restructured-pork (RP) diet, both enriched and not enriched with dietary cholesterol, on arylesterase (AE) activity and lipoprotein concentration and composition of Wistar rats. Four groups of 10 growing male Wistar rats were each fed a mix of 85% AIN-93M diet and 15% freeze-dried RP for 5 weeks. The control group (C) consumed control RP-C; the S group consumed RP-S with 5% seaweeds; the Chol-C group consumed the C diet but enriched with cholesterol (2.43%) and cholic acid (0.49%); the Chol-S group consumed the S diet but enriched with cholesterol and cholic acid. AE activity was five times higher (P < .01) in S compared with C rats, but three times lower in Chol-S compared with Chol-C rats (P < .01). The Chol-C diet induced hypercholesterolemia but reduced triglycerides (TG), giving rise to the presence of very low-density lipoprotein (VLDL) that was enriched in cholesterol. The Chol-S diet partially blocked (P < .001) the hypercholesterolemic induction of the Chol-C diet, and reduced TG levels (P < .05) with respect to S rats. The cholesterol supplementation increased total cholesterol, VLDL-cholesterol, and intermediate-density lipoprotein + LDL-cholesterol (IDL + LDL)-cholesterol (P < .001) in Chol-C rats, but the effect was lower in the Chol-S diet. In conclusion, RP-S increases the antioxidant capacity within a noncholesterol enriched diet while improving the lipoprotein profile within a cholesterol-enriched diet.
Bening V. E. 장전수학회 2018 Advanced Studies in Contemporary Mathematics Vol.28 No.2
In the paper, we discuss the transformation of the asymptotic expansion for the distribution of a statistic admitting Edgeworth expansion if the sample size is replaced by a random variable.We demonstrate that all those statistics that are regarded as asymptotically normal in the classical sense, become asymptotically Laplace or Student if the sample size is random. We especially separate the case where the Student distribution parameter ("the number degrees of freedom") is small. We show that the Student distribution with arbitrary "number of degrees of freedom"can be obtained as the limit when the sample size is random. We emphasize the possibility of using a family of Student distributions as a comfortable model with heavy tails since in this case many relations, in particular, a likelihood function, have the explicit form (unlike stable laws). Thus, the Laplace and Student distributions may be used as an asymptotic approximation in descriptive statistics being a convenient heavy-tailed alternative to stable laws.
On the asymptotic deficiency of some statistical estimators based on samples with random size
Bening V.E. 장전수학회 2018 Proceedings of the Jangjeon mathematical society Vol.21 No.2
In the paper we consider asymptotic deficiencies of some estimators constructed from samples with random sizes. The case of the Poisson distribution is investigated. Some examples are presented.
Gadang Priyotomo,Tamara Emylia Suci Nurarista,Yanyan Dwiyanti,Bening Nurul Hidayah Kambuna,Arini Nikitasari,Siska Prifiharni,Sundjono 한국부식방식학회 2022 Corrosion Science and Technology Vol.21 No.6
The objective of this study was to determine whether Cymbopogon citratus extract as a corrosion inhibitor from natural tropical resources could prevent corrosion of carbon steel in sulfuric acid solution. Inhibitory action of this extract was investigated using electrochemical methods such as potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). Those methods revealed corrosion rate, efficiency of inhibition, and adsorptions isotherm values when the extract was added to the sulfuric acid solution at concentration up to 500 ppm with various immersion time at ambient temperature. Results revealed that higher concentration of the extract and longer immersion time decreased the corrosion rate of carbon steel whereas the inhibition efficiency of the extract was increased up to 97.25%. The value of charge transfer resistance was increased significantly by adding the extract at concentration up to 500 ppm with an immersion time of 60 minutes. The type of the extract was a mixed inhibitor. It could inhibit the corrosion process in both anodic and cathodic sides electrochemically. Results of this study suggest that the mechanism of adsorption on the surface of carbon steel is related to Langmuir adsorption isotherm.