Scedosporium apiospermum에 의한 진균각막염 1예

이샘,이동욱,이혜수,유인천,Saem Lee,MD,Dong Wook Lee,MD,Hye Soo Lee,MD,In Cheon You,MD 대한안과학회 2013 대한안과학회지 Vol.54 No.4

Purpose: To report a case of fungal keratitis caused by <em>Scedosporium apiospermum</em>. Case summary: A 70-year-old man visited our clinic with complaints of redness and decreased visual acuity in his right eye caused by a soil gotten into an eye while gardening 10 days ago. The patient had previously been treated in a local clinic but did not show significant clinical improvement. Bacterial and fungal staining, culture, and an antibiotic sensitivity test were performed from a corneal scrape. The cultures revealed growth of <em>Scedosporium apiospermum</em>. The patient was treated with topical moxifloxacin antibiotics, fluconazole, amphotericin B antifungal agents. However, the lesion was not improved, so antifungal therapy was switched to topical voriconazole. After two months of treatment, the infection was resolved with mild scarring. Conclusions: Although it is a rare pathogen, <em>Scedosporium apiospermum</em> should be considered as a potential pathogen in patients presenting with corneal ulceration due to trauma from an object contaminated by soil, polluted water, or spoiled plant contact. And we suggest that topical application of voriconazole may be a good alternative treatment for patient with fungal keratitis in which no improvement despite a conventional antifungal agent, fluconazole.

의안을 착용하는 무안구증환자에서 증상 유무에 따른 결막낭 세균배양양성률 및 분포양상

이샘,안민,Saem Lee,Min Ahn 대한안과학회 2013 대한안과학회지 Vol.54 No.4

and compare the bacterial positive culture rates between patients with subjective symptoms such as eye wax or irritation and patients without symptoms. Methods: Twenty-six anophthalmic socket patients with a prosthetic eye who visited our clinic between December 2009 and May 2011 were retrospectively analyzed. The patients were asked about their symptoms, followed by a conjunctiva examination. Specimens were obtained from the inferior conjunctival cul- de- sac with a sterile cotton-tipped applicator. The collected specimens were cultured. Results: The results indicated that the overall positive culture rate in the anophthalmic conjunctival socket was 69.2%, and the predominant organism was S. epidermidis (38.5%). Potential pathogenic bacteria were found in 4 eyes with a 15% positive culture rate. The incidence of bacteria was significantly higher (85.4%) in patient samples with subjective symptoms compared to patients without symptoms (50%). The bacterial positive culture rate of the potential pathogen bacteria in the group with symptoms was higher at 21%, but was not statistically significant. Conclusions: Performing a pathogen culture test is necessary for prosthetic eye patients who complain of their symptoms. Additionally, the proper antibacterial treatment should be performed according to the antibiotics sensitivity of cultured bacteria.

티셔츠 커스터마이징 사용편의성을 위한 웹 GUI 디자인 가이드라인 연구

이샘,정제윤,남원석,Lee, Saem,Jeong, Je-Yoon,Nam, Won-Suk 한국융합학회 2021 한국융합학회논문지 Vol.12 No.4

커스터마이징 서비스는 단순 상품판매를 하는 기존 온라인 쇼핑몰과는 달리 구매자가 직접 커스텀 해야 하는 차이점이 있기에 사용자 중심의 원활한 커스텀이 가능한 작업환경이 제공되어야 할 필요성이 있다. 따라서 티셔츠 커스터마이징 웹 GUI의 사용편의성 연구를 목표로 티셔츠 커스터마이징 서비스를 제공하는 웹사이트 3곳을 선정하여 티셔츠 커스터마이징 웹사이트의 현황을 분석하였다. 또한 선행연구를 통해 커스터마이징의 특성이 유의한 웹 GUI 디자인 가이드 평가원칙을 일관성 및 명료성, 조작성, 피드백, 오류의 대처, 마지막으로 공유 및 검색의 용이성으로 총 5가지의 평가원칙을 정립하였고, 이를 바탕으로 티셔츠 커스터마이징 웹 GUI디자인 가이드라인 초안을 작성하여 이를 GUI 관련 전문가 집단을 대상으로 3차례의 델파이 조사를 실시하여 티셔츠 커스터마이징에 효과적인 웹 GUI 가이드라인 평가항목의 내용타당도를 확인했다. 본 연구는 향후 티셔츠 커스터마이징 웹의 제작 및 사용성을 높이는데 기여하고, 효과적인 커스터마이징 웹 GUI 디자인 참고자료로 활용될 수 있기를 기대한다. Unlike conventional online shopping malls that handle simple product sales, customization services have to be provided with a user-centered and smooth customizable work environment because of differences that buyers have to customize themselves. To study the ease of use of T-shirt customization web GUI, three websites that provide T-shirt customization services were selected to analyze the current status of T-shirt customization websites. Through prior research, we establish the evaluation principle as consistency and clarity, operability, feedback, coping with errors, sharing and ease of search. Based on this, the T-shirt customization web GUI design guidelines were drafted and three delphi surveys were conducted on GUI-related experts to prove the validity of the web GUI guidelines evaluation items that are effective in customizing T-shirts. This study is expected to contribute to increasing the production and usability of the T-shirt customization web and to be used as an effective reference for customization web GUI design.

고랭지농가의 산림복원프로그램 참여의사결정에 관한 연구

이샘 ( Saem Lee ),정민욱 ( Min Uk Jeong ),신효중 ( Hio Jung Shin ) 강원대학교 농업과학연구소 2008 강원 농업생명환경연구 Vol.19 No.-

녹색농촌체험마을 방문객 성향과 선호도 분석

이샘(Saem Lee),신해식(Hae-Shik Shin),모영문(Young-Mun Moh),신효중(Hio-Jung Shin) 한국농어촌관광학회 2009 농어촌관광연구 Vol.16 No.1

The purpose of this study are to investigate visitors’ socioeconomic backgrounds and preferences and to provide an economic indicator to establish the appropriate polices beneficiary to both rural communities and visitors. The most visitors to Green Farming Villages-Experiencing Town(GFVT), 65.5%, are from Seoul metropolitan areas. Average age of respondents is about 38 years old showing the thirties consist of 46.9%. Their average education level is higher than two-year college graduation with the average annual income of 47,945 thousand won. The respondents evaluated the level of natural environment quality as to be 91.2 out of 100 points with the level of visit satisfaction of 90.4 points. Almost all respondents, 95.6%, appealed to revisit their visiting GFVTs next time. Average travel cost(ATC) per person per day of GFVT visitors with their family, 35,163.7 won, appears to be about 4,400 won higher than the case without it, 30,728.1 won. The highest ATC per person per day, 38,272.8 won, comes from GFVT visitors with one-night two-days stay while the lowest, 25,285.9 won, from those with one-day stay. With the rate of those who purchased GFVT’s agricultural products of 38.4%, more than half of those who did not answered not to have any information on them. Their purchase was focused on foodstuff crops such as rice, potatoes, and corns, etc. and they preferred produces by the organic and/or environmentally friendly farming.

감각기반의 실내공간디자인요소 평가 요소 구축

이샘(Lee, Saem),박경진(Park, Kyung Jin) 한국전시산업융합연구원 2016 한국과학예술융합학회 Vol.26 No.-

감성디자인은 지금까지는 주로 공산품에 한정하여 적용되었지만 근래 들어 “공간” 에 대한 디자인이 공간속에서 판매되는 제품의 이미지와 매출에 많은 영향을 미친다는 인식이 확대됨에 따라, 공간디자인의 중요성이 높아지고 있다. 특히 공간을 어떻게 디자인할 것인가에 관해 “감성디자인”이 화두가 되고 있다. 감성디자인(Emotional design)이란, 소비자의 욕구가 다양해지고 개성화됨에 따라 소비자의 감성적 욕구를 디자인에 적용하고자 하는 디자인 방법을 말한다. 특히 실내 공간에서의 감성디자인은 이용자가 어떤 형태에 대해 가지고 있는 이미지나 감성 욕구를 공간을 구성하는 구체적인 물리적 디자인 요소와 연결시켜서 디자인 요소의 특성을 이미지나 감성 욕구에 알맞게 결정하는 디자인 기술이라 할 수 있다. 또한 이처럼 기능보다는 자신의 감성에 이끌려 가치를 부여하는 소비 형태가 등장하는 추세이다. 따라서 소비자들은 감성을 자극하고 휴식과 위안을 주는 공간을 필요로 한다. 따라서 공간영역에 있어 인간의 감성이 중심이 되고 있는 현 시점에서 루돌프 슈타이너(Rudolf Steiner)의 감각이론을 통한 감성자극요소인 표현감각 연출 특성을 이끌어 내고자 한다. 또한 실내공간디자인요소는 선행연구 및 문헌조사를 통해 크게 구조적요소, 가구 요소, 장식적 요소, 조명연출요소, 색채 요소로 분류하였으며 각 구조 요소마다 빈도수가 높은 요인들로 추출하여 표현감각연출 요인들과 관계성에 대해 분석 하였다. 본 연구는 감성이 융합된 공간디자인을 연출에 대한 평가항목으로써 실내공간디자인요소에 관계를 통해 평가항목시트를 제시하여 이를 바탕으로 향후 감성이 융합된 공간디자인을 연출에 대한 평가로 감각표현에 따른 실내디자인요소를 제시할 수 있을 것이다. Emotional design is so far mainly industrial products applied in the case, but days have become a “space” for the design of products sold in the space images and sales. A lot of influence growing perception is that, in accordance with the importance of space is increasing. Specifically in relation to how will design the space has become an issue at “Emotional Design”. Emotion Design to (emotional design) Iran, idiosyncrasies and consumer needs of diverse as emotional design to apply to the need to design Method of consumers. say. Emotional design in Interior Space, in particular is image that has for some sort of a specific physical design elements that make up the space and emotional needs. Image or emotional needs of design elements and attributes for determining design and technology can do it. Further, such function than the pattern of consumption is to assign a value of the sensitivity of the emerging trend. Therefore, it stimulates the emotion and relaxation and comfort consumers need space. As a result, located in the space area were the center of the human emotion, Rudolf Steiner (rudolf steiner)at this point being directed Emotional Elements of expression through the senses theory. I would like to make the attribute. Design Elements of Interior space is also leading research and literature search via big structural elements, furniture, decorative elements, as classification, and each color, of lighting design elements. structural elements every sense and expression as factors which has high production factors and about the relationship was required. This study is assimilated with the emotional design elements of Interior Space by the space design for the evaluation items from the relationship between the evaluation criteria sheet presented based on this. Emotional is assimilated with the space design with an assessment of expression according to the sense of interior design elements can provide.

WTP 절단에 따른 지역 농산물 구매 성향 분석

이샘(Saem Lee),고재윤(Jae-Yun Ko),신효중(Hio-Jung Shin) 한국농어촌관광학회 2007 농어촌관광연구 Vol.14 No.1

The hypothesis of this study is that there might be some gap in interpreting the empirical results between samples with and without zero response and/or non-response in WTP. Thus, the purpose of study is to analyze the behaviors of rural tourists and their effects on WTP for the local agricultural produces. The study results show that there exist significant differences in variables of satisfactory level(SLV) even though they are not statistically significant. That is, the sign of SLV in the local nature is opposite to that of SLV in the festival when the WTP is truncated. Odds ratios appear not to be significantly changed even when truncated.

현대외식공간에 적용된 전통 이미지 표현 방법 사례 연구

이샘(Lee, Seam),신선하(Shin, Sun-Ha),유예나(Yoo, Ye-Na),안세윤(An, Se-Yun) 한국실내디자인학회 2015 한국실내디자인학회 학술대회논문집 Vol.2015 No.5

There is a growing trend to use tradition elements such as traditional Korean cuisine and culture as major items. in the restaurant industry of large companies. This study aims to investigate the cases of expression method which traditional images are applied to the modern restaurant spaces. We only focus on the authentic Korean food brands among the Korean buffet restaurant franchises which are run from 2013. The designs of restaurant spaces are classified into space elements and sensitive elements to analyze the expression method of the traditional images. The purpose of this study is to show a guideline for the future plans to use traditional images in modern restaurant space and lay the groundwork for making a effective plan in spatial composition. It would broaden the scope of the study to other franchises and commercial space. It is expected that in the study of further research on the traditional image of commercial space have been applied.

슬러리 쉴드 터널의 막장 안정성 평가 -슬러리의 폐색효과를 중심으로-

이인모(In Mo Lee),이샘(Sam Lee),조국환(Kook Hwan Cho) 한국지반공학회 2004 한국지반공학회논문집 Vol.20 No.6

패션 커스터마이징 플랫폼 디자인 사례분석 연구

정제윤,이샘,남원석,Jeong, Je-Yoon,Lee, Saem,Nam, Won-Suk 한국융합학회 2021 한국융합학회논문지 Vol.12 No.8

소비자 취향의 다양화와 다품종 소량 생산의 수요에 따라 패션계에서도 다양한 커스터마이징 서비스가 소개되고 있다. 그러나 커스텀이 익숙하지 않은 소비자에게는 진입장벽이 높으며, 다양한 기능이 오히려 복잡하게 작용한다. 본 연구는 패션 플랫폼 매출 1위인 마플과 가장 유사한 서비스를 제공하는 플랫폼 3곳을 비교모델로 선정한 후 사례분석을 통해 웹 기반 패션 커스터마이징 플랫폼 설계를 위한 기초연구로 활용하고자 하였다. 연구 방법으로는 문헌 조사를 통하여 이론적 고찰을 진행한 후, 레이아웃, 메뉴, 컬러, 아이콘, 인터렉션을 기준으로 웹을 분석 후 설문을 진행하였다. 연구 결과 옵션의 배치, 메뉴창의 구성, 포인트 컬러의 개수, 메타포의 기능이 없는 아이콘 사용 등이 커스터마이징 플랫폼 이용에 방해가 된다는 것을 찾아낼 수 있었다. 본 연구는 해결방안을 제안하고, 웹 플랫폼 디자인의 시각적 조형요소를 종합적으로 분석하여 향후 개발될 커스터마이징 웹의 사용성을 높이는데 기여하고자 한다. Various customizing services are also being introduced in the fashion industry in line with the diversification of consumer tastes and the demand for small production of multiple varieties. However, barriers to entry are high for consumers who are not customized, and various functions are rather complicated. This study selected the three platforms that provide the most similar services to Marple, the No. 1 fashion platform sales, as comparative models and used them as a basic study for web-based fashion customization platform design through case analysis. As a research method, theoretical examinations were conducted through literature surveys, followed by web analysis based on layout, menu, color, icon, and interaction. The study found that the placement of options, the composition of menu windows, the number of point colors, and the use of icons without functions of metaphores hindered the use of customizing platforms. This work proposes a solution, and aims to contribute to increasing the usability of future customizing web by comprehensively analyzing the visual shaping elements of web platform design.