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한국전통간장의 맛과 향에 관여하는 주요 향미인자의 분석(III) -향기성분 분석 -
박현경,손경희,박옥진,Park, Hyun-Kyung,Sohn, Kyung-Hee,Park, Ok-Jin 한국식생활문화학회 1997 韓國食生活文化學會誌 Vol.12 No.2
This study was carried out in order to investigate effective aroma components of Korean traditional soy sauce. Volatile aroma compounds were extracted by solvent extraction, TMS esterification of methyl acetate extracts and SDE, and analyzed by GC/MSD. 140 voltile aroma compounds were detected by three different extraction methods. Most abundant volatile compounds were acids and phenols and identified aldehydes, hydrocarbons, ketones, furans, furanone, alcohols, esters, nitrogen compounds, sulfur compounds and thiazoles, too. In the analytical sensory evaluation of soy sauce aroma, there were significant differences between each soy sauce sample in all test item. To sum up, Sweet odor was high in Kyupjang. Nutty odor and traditional soy sauce odor were similarly high in Kyupjang and high concentration soy sauce. Kyupjang had high score in overall odor preference than Chungiangs. The result of multiple regression of soy sauce odor characteristics and gas chromatography pattern demonstrated that offensive and sour odor was affected by octadecanoic acid. Contributive compounds to sweet odor were 1,2-benzenedicarboxylic acid and 3,6-dioxa-2,7-disilacotane. Benzoic acid 4-methyl ethyl ester and nonacotane were identified as major compounds of nutty odor. Contribu live variables of traditional soy sauce odor were benzoic acid 4-methyl ethyl ester and 9,12-octadecadienoic acid. The main factors of odor preference were 3-methyl pentanoic acid, acetic acid, 2,6-dimethyl heptadecane and 3,6-dioxa-2,7-disilacotane.
Henoch-Sch$\"{o}$nlein 자반증 환아에서 동반된 공장-공장형 장중첩증 1례
박현경,정윤숙,김기중,김용주,이항,임현철,Park, Hyun-Kyung,Chung, Yoon-Sook,Kim, Ki-Joong,Kim, Yong-Joo,Lee, Hahng,Rhim, Hyun-Chul 대한소아소화기영양학회 2001 Pediatric gastroenterology, hepatology & nutrition Vol.4 No.2
저자들은 복부 통증 및 구토를 주소로 내원한 HSP를 진단받은 5세의 남아에서, 복부 초음파 검사를 통해 공장-공장형 장중첩증을 진단하였으며 그 후 자연감압으로 증세가 호전되었고, 복부 전산화 단층 촬영 검사로 자연정복되었음을 확인한 환아 1례를 경험하였기에 보고하는 바이다. Gastrointestinal involvement occurs in two thirds of children with Henoch-Sch$\"{o}$nlein purpura (HSP) and intussusception is by far the most common abdominal complication. Intussusception in HSP almost originates in the small bowel, which is in contrast with idiopathic intussusception. Earlier diagnosis and prompt treatment of intra-abdominal complications can reduce the mortality and ultrasound is the imaging modality of choice in evaluation the bowel manifestations of HSP. We report a case of jejuno-jejunal intussusception associated with HSP in a 5-year-old boy who presented with diffuse abdominal pain and vomiting after a few days of HSP onset. Abdominal ultrasound demonstrated intussusception in the jejunum with well defined target appearance because of the thickened intussusceptum, which disappeared on the computerized tomographic examination checked approximately 24 hours later. A brief review of literature was made.
한국전통간장의 맛과 향에 관여하는 주요 향미인자의 분석(II) - 질소 화합물, 유리아미노산 및 핵산관련물질 분석 -
박현경,손경희,Park, Hyun-Kyung,Sohn, Kyung-Hee 한국식생활문화학회 1997 韓國食生活文化學會誌 Vol.12 No.1
This study was carried out in order to analyzed the changes in nitrogen containing taste compounds of three different types of traditional Korean soy sauce with varing ripening period, and to investigates correlation between sensory characteristics and taste compounds contents via contents assay and sensory evaluation of soy sauce samples. Total nitrogen, ammonia type nitrogen and amino type nitrogen contents showed the highest value in Kyupjang. 17 kinds of free amino acid was detected in Chungjangs and 16 kinds of free amino acid was detected in Kyupjang. Nucleotides and their related compounds detected were hypoxanthin, xanthin, IMP, AMP, Inosine, ADP. Free amino acid and nucleotides and their related compounds contents were highest in Kyupjang. Nitrogen related compounds content of high concentration soy sauce ripened over 150 days increased similarly with Kyupjang. In the sensory evaluation of soy sauce taste, Chungjang samples acquired the highest score in the offensive taste test while Kyupjang marked highest score for sweet taste, nutty taste, taste preference. High concentration soy sauce ripend over 150 days yielded the result similar to that of Kyupjang. Sweet taste showed positive correlation with nitrogen compounds. The materials that showed positive correlation with nutty and traditional soy sauce taste and taste preference were nitrogen compound, IMP, AMP. Except for tryptophan, all free amino acid showed positive correlation with nutty and traditional soy sauce taste. Particulary, taste preference correlated to lysine, aspartic acid and glutamic acid.
2015년 제주도 양식 넙치(Paralichthys olivaceus)를 대상으로 한 VHS 및 RSIVD 모니터링
박현경 ( Hyun Kyung Park ),전려진 ( Lyu Jin Jun ),김승민 ( Seung Min Kim ),박명애 ( Myoung Ae Park ),조미영 ( Mi Young Cho ),황성돈 ( Seong Don Hwang ),박신후 ( Shin Hoo Park ),정현도 ( Hyun Do Jeong ),정준범 ( Joon Bum Jeong ) 한국수산과학회(구 한국수산학회) 2016 한국수산과학회지 Vol.49 No.2
In this study, disease surveillance was performed to monitor the prevalence of viral haemorrhagic septicaemia virus (VHSV) and red seabream iridovirus (RSIV) in olive flounder, Paralichthys olivaceus in 2015. The fish samples were collected in March (60 farms), May (55 farms) and July (52 farms) from different farms in Jeju. Reverse transcription polymerase chain reaction (RT-PCR) (VHSV) or PCR (RSIV) results showed that VHSV detected in 2 farms, but RSIV has not been detected in any farms. The sequences of the nucleocapsid protein (N) and gly-coprotein (G) gene of the 2 VHSV isolates were successfully sequenced. Phylogenetic analysis was included VHSV isolates reported here together with a representative VHSV isolates available in GenBank. Phylogenetic analysis in-dicated that most of Korea VHSV isolates were closely related to the Japan and China genotype Ⅳa which is clearly distinct from the North American genotype Ⅳb.
초목신화에 담긴 역사인식: A. S. 바이어트의 『소유』를 중심으로
박현경 ( Hyun Kyung Park ) 한국현대영미소설학회 2010 현대영미소설 Vol.17 No.3
This paper is to study A. S. Byatt`s sense of history in “the vegetation myth” of Possession and her essays on myth and literature. From Plato to Byatt, famous historic debates on myth and literature mainly focus on the origin and the role of literature. While Plato debases literature as a lower mimesis of Idea and condemns poet`s inspiration as a delusive sway of “the possessed,” many authors defend literature as an embodiment of the truth, a comprehensive and everlasting creation, and a true expression of life and world. Byatt, following Frazer, Freud, and Nietzsche`s argument, and based on Vico`s assertion of circularly revolving history, explains literature as an integrated presentation of all human, natural, and supernatural beings revealed in myth, history, and reality. Just as one seed contains the whole part of the plant and incessantly dies and ceaselessly revives, Byatt tries to depict divine presence in human history with her archetypal mythic characters. Through the shifts from Melusina`s myth to Ash and LaMotte`s historical time and to Roland and Maud`s modern real world, Byatt reveals the intrinsic desire in human beings and its potential to resurrect the age of sterility. The vegetation myth, as a core concept of Possession, shows the everlasting and selfsame vital force, in spite of individuals` despair and death. Throughout Possession, Byatt asserts the value of literature with her emphasis on vegetation myth and an optimistic view toward ever revolving human history.
페트라르카의 『칸소네』와 스펜서의 『목자의 달력』에 나타난 시인상
박현경 ( Park Hyun-kyung ) 대한영어영문학회 2005 영어영문학연구 Vol.31 No.2
This paper examines the image of poet in The Ganzoniere and The Shepheardes Calendar. Although these poems belong to different genre, and their authors belong to different country, they have many noteworthy similarities, Frist, both poems employ a frame of time. Second, the poet-speakers in both poems complain of their unrequited love and use their painful experiences as a driving force in their writing. Third, these poets search for an ideal image of poet in the process of writing and in their works. In The Canzoniere and The Shepheardes Calendar, the poets think themselves as creators of everlasting works of art and elevate their position up to that of heroes or even of God. Both authors show poets as heroes or subjective beings who declare their individualities through the creation act. (Namseoul University)
박현경(Park Hyun-Kyung) 한국재산법학회 2007 재산법연구 Vol.24 No.2
PGR means seeds, plants, and plant parts useful in crop breeding, research, or conservation for genetic attributes. With developing plant biotechnology like a gene engineering, the importance of PGRs becomes very important. With the rise of biotechnology, controlling access to PGRs has become an important issue in international environmental and intellectual property laws. Under the CBD, PGRs are a part of national sovereignty. The objectives of the CBD are the conservation and sustainable use of genetic resources and the fair and equitable sharing of resulting benefit. This could conflict with the TRIPs. The TRIPs established minimum standards of IP protection. Article 27 provides that ""patents shall be available for any inventions, whether products or processes, in all fields of technology"". In addition, the protection of plants varieties should be given by patents or effective sui generis system, or by any combination thereof. This article studies this conflicts between the CBD and the TRIPs relating PGRs. The author study the whole picture of the protection on PGR in international fora, then examine a respective agenda of international regimes. Finally the author suggest how international regime could develop in a stable, sustainable, and mutually beneficial way to protect PGRs.