Ethnic food culture of Chhattisgarh state of India

Akhilesh Shukla 한국식품연구원 2021 Journal of Ethnic Foods Vol.8 No.-

Chhattisgarh state is situated in the central part of India and is also known as the ‘Bowl of rice’. Paddy is the principal crop of this state, and rice is the staple diet of the people. The state largely maintains its ethnic food culture as most of its population continues to live within rural and tribal areas. The state has nearly 44% of forest cover which serves as a decent source of food. People here prefer a vegetarian diet, and over 70 varieties of leaves, 25 varieties of tubers and roots are used here as vegetables. The present article is an attempt to explore the ethnic food culture of Chhattisgarh and to provide information about rice and non-rice-based traditional recipes, sweet dishes, leafy vegetables, tubers and roots which are consumed here. Irrespective of all the modern changes in food habits, the people of Chhattisgarh still preserve their traditional food culture.

새로운 개념의 음식물 쓰레기 처리기를 이용한 배출수 분석

송재준 ( Jee-june Song ),박현진 ( Hyun-jin Park ),차동수 ( Dong-su Cha ),박연상 ( Yun-sang Park ) 한국환경기술학회 2008 한국환경기술학회지 Vol.9 No.4

음식물류 폐기물 직매립금지(2005년 1월 1일)이후 분리 배출되는 음식물류 폐기물이 증가하였다. 또한 국민의 생활수준 향상과 웰빙 문화 확산으로 인한 과일 채소류의 소비가 증가하여 음식물류 폐기물 처리의 전체적문제로 가속화되었다. 정부와 기업에서는 이로 인한 경제적 손실과 환경오염을 줄이기 위하여 발생량 자체를 원천적으로 줄이기 위해 많은 연구를 진행하였다. 본 연구는 가정이나 식당 등에서 발생하는 음식물 쓰레기를 분쇄방식과 EM(Effective Microorganisms)을 활용한 복합방식을 사용하였다. 음식물쓰레기 분해처리장치에 미생물의 왕성한 번식을 제공하는 천연고무 담체부재 및 고강도 세라믹볼을 수납하여서, 음식물을 분쇄하고 분해할 수 있도록 하였으며, 유출수에서 수질오염의 변화를 나타내었다. 음식물쓰레기 분해처리장치에 미생물의 왕성한 번식을 제공하는 천연고무 담체부재 및 고강도 세라믹볼을 수납하여서, 음식물을 분쇄하고 분해할 수 있도록 하였으며, 유출수에서 수질오염의 변화를 나타내었다. BOD의 경우는 식당용 음식물처리기에서 27%, 가정용에서는 29%의 처리효율을 보이고, 전체적인 유기물 처리효율이 20~30%로 나타났다. SS는 가정용의 경우 식당용에 비해 월등히 낮은 1,000mg/L로 나타났으며, 이는 디스포저에 의한 영향인 것으로 판단된다. Separation food kind waste exhausted increased since food kind waste chiefdom reclamation prohibition(January 1, 2005). Also, people`s standard of living upgrade and consumption of fruit vegetables kind by Well-being culture spread were accelerated to whole problem of food kind waste disposal increasing. Government and company progressed much research to reduce the occurrence amount itself to resource to decrease economical loss and environmental pollution by this. Food garbage that this research takes place in home or restaurant etc. pulverization way and composition way that inflect EM(Effective Microorganisms) use. Receive natural rubber carrier absence and high-strength Ceramic bowl that offer microbial prosperous breeding to food garbage disjointing processing unit, pulverize and did so that may can be mortified, and outward flow water change of water pollution appear food. BOD`s case is 27% in food processor for restaurant, home in show processing efficiency of 29% and whole organic matter processing efficiency showed by 20 ~ 30%. SS daytime showed by 1,000mg/L excellently comparing to case restaurant for home and this is judged by being effect by disposer.

웰빙 관점에서 본 공자의 음식관

송혜영 ( Song Hyea-yeong ) 영산대학교 동양문화연구원 2023 동양문화연구 Vol.38 No.-

이 논문은 웰빙(well-being) 관점에서 공자의 음식관을 『논어』 「향당」편을 중심으로 고찰한 글이다. 주지하다시피 공자는 2500여년의 인물로 당시로서는 매우 드물게 73세까지 장수하였다. 공자의 장수 비결은 그가 평소 음식에 대한 ‘위생관념’과 ‘절제관념’, 그리고 ‘음식의 조화’를 추구한 데서 기인한다고 하겠다. 그는 저잣거리에서 산 음식을 먹지 않았으며, 고기가 아무리 많아도 밥보다 많이 먹지 않았으며, 간이 맞지 않은 음식도 먹지 않을 만큼 위생과념과 함께 음식에 대한 절제와 조화를 추구하였다. 이러한 공자의 음식관은 오늘날 웰빙과도 밀접한 관련이 있다. 과거에는 먹을 것이 절대 부족해서 문제였다면, 오늘날에는 나라마다 차이는 있을지라도 상대적으로 먹을 것이 너무 흔해 또 다른 문제를 야기시키고 있다. 우리나라도 예외는 아니다. 요즘 성인은 말할 것도 없이 청소년, 심지어 아동 비만도 사회문제 중의 하나라고 하겠다. 우리가 먹는 음식은 생명과 건강을 유지시키기 위한 존재의 필수 조건이다. 그러나 지나친 음식의 섭취는 오히려 건강을 해치는 필요악이라고 할 수 있다. 그래서 요즘 웰빙음식이라는 신조어가 등장한 것이다. 최근에는 ‘개인의 건강이나 웰빙에 대한 관심을 넘어 사회의 건강이나 웰빙도 함께 모색하자’는 로하스(LOHAS)적 삶의 트렌드가 확산되고 있다. 2500여년 전 공자가 추구한 음식관은 로하스는 아니더라도 오늘날 웰빙적 관점에서 보면 매우 바람직한 음식습관이었다고 하겠다. This article is about Confucius’ Thought of Food in the Viewpoint of well-being focusing on the chapter Xiǎngtáng of the Analects of Confucius. As many know, Confucius was a feature living about 2500 years ago but he lived a long life of 73 years unlike the others in his time. It may be the secret of his such long life that he had tried to live for his thought of hygiene & self-control and harmonization of food. He did not eat anything bought on the streets, more meat than rice even when meat was more than rice at a meal and not-well seasoned food, which indicates how much he sought for self-control and harmonization of food as well as a good thought of hygiene. Such viewpoint of meals of Confucius is closely related with the well-being of today. In the past, it was the problem that there was not enough food. Today, however, too much food is blamed on some social problems although there are differences among countries. Korea is not an exception. Today, obesity is one of social problems not only to adults but also to the youth even to children. Every food we eat is vital to our life and health. However, eating too much food is rather bad to harm health. Such neologism as well-being food has appeared under this circumstance of today. Recently, the thought of well-being has come over the interest in individual person’s health and well-being to the life style of seeking public health and well-being too, which is LOHAS. The thought of meal sought by Confucius 2500 years ago may not be LOHAS but it was a very recommendable eating habit from the viewpoint of well-being of today.

WILD FOOD PLANTS IN SOUTH KOREA : MARKET PRESENCE, NEW CROPS, AND EXPORTS TO THE UNITED STATES

PEMBERTON, ROBERT W.,LEE, NAM SOOK 이화여자대학교 생명과학연구소 1996 생명과학연구논문집 Vol.7 No.-

한국의 야생식용식물; 시판, 신재배 및 대미수출식물. 한국에 야생하는 식용식물의 실태를 파악하기 위하여 1989년 부터 1995년 까지 시장을 조사하였다. 시판되는 식물은 40과 83속 112종 이었다. 잎을 야채로 사용하는 식물이 가장 많았고(73.2%)다음은 열매(22.3%), 뿌리(6.2%)와 꽃(4.3%)순으로 나타났다. 이러한 식물 종의 약 반은 3과: 국화과 (29종), 백합과(10종)및 산형과(7종)에 속하였다. 1992년에는 이러한 야생식물 중 19종류가 25,000이상의 농가에서 새로운 작물로 재배되었다. 1994년 이러한 야생식용식물 중 적어도 11종류가 미국으로 수입되어 한국 식품 상인들에 의해 팔리고 있었다. South Korean food markets were examined for the presence of wild-gathered food plants between 1989 and 1995. One hundred twelve species belonging to 83 genera and 40 families were found. Plants used as leafy vegetables were the most common(73.2%), followed by fruits(22.3%), root vegetables(6.2%)and flower foods(4.4%). Nearly half of these plant species belonged to three families: Asteraceae(29)Liliaceae(10)and Apiaceae(7). As of 1992, 19 of these wild foods were also being grown as new crops, a development that involved more than 25000 farm households. As least eleven of these wild food plants were exported to the United States in 1994, where they are sold by Korean food markets.

COVID-19 영향을 고려한 식품원료 소비유형 분류

김채리,김관수 한국식품유통학회 2023 食品流通硏究 Vol.40 No.1

A growing corpus of literature has explored the changes in food consumption behaviors during the COVID-19 pandemic, but the demand-side responses at the firm-level are still not yet fully understood. This paper uses data from the 2016∼2020 Korean Food Ingredients Consumption Survey to develop a classification scheme for food ingredients into groups that have similar usage patterns during the pandemic. Using the K-means clustering and one-way ANOVA, 107 main food ingredients were classified into four groups and two groups were identified as being related to the pandemic. The change in purchase price and price variability are found to be the most important factors associated with differences in the consumption patterns.

영유아 보육기관 급식 및 영양정보서비스에 관한 학부모의 만족도 및 인식도 조사

장혜자(Chang Hye-Ja),김정화(Kim Jung-Wha) 한국영유아보육학회 2009 한국영유아보육학 Vol.0 No.58

본 연구는 유아보육기관의 학부모 185명을 대상으로 기관에서 제공하는 급식에 대한 인식도, 만족도 및 개선요구사항 등을 설문지를 통해 조사하였다. 연구 결과, 첫째, 학부모들은 기관급식이 유아의 영양과 식습관에 크게 영향을 미친다고 인식하였다. 급식서비스에 관한 학부모들의 만족도는 높게 나타났으나(4.07점/5점), 음식 양에 관해서는 낮은 만족도(3.88점)를 보여 유아 급식에 적정 1인 분량 설정 및 이에 준한 급식관리가 요구되었다. 둘째, 대부분의 부모가 보육기관에서 영양정보를 받아본 경험이 있으며 그 내용은 주로 영양교육에 관한 내용이며, 식품안전, 이유식 프로그램 등의 교육이 영양전문가에 의해 제공될 필요성이 제기되었다. 셋째, 자녀 식습관 평가에서 특히 식사예절문제, 편식습관, 불규칙적인 운동이 개선되어야 할 항목으로 평가되었다. 넷째, 학부모들은 급식의 질 향상을 위하여 ‘정부의 재정적 지원 확대’를 지적하였고, 영양사에 의한 위생, 영양, 급식관리가 필요함을 지적했다. 이상의 결과를 토대로 영양전문가를 활용하여 이유식 프로그램 개발, 식사예절, 편식교정을 위한 영양정보서비스 제공은 물론이고 유아교육이 필요하며, 식품위생을 확보할 수 있는 급식 품질 개선활동을 지속적으로 전개함으로써 보육기관의 성공적인 운영에 만전을 기할 것을 제언한다. The study aimed to identify the parents' perception and satisfaction on the food service and needs for its improvement in child-care center. 185 subjects whose children had attended in 3 child-care centers were responded through the questionnaire. The results showed as the followings. First, parents perceived the food service as an important factor influencing nutritional states and eating habits of children. Parents rated highly the satisfaction on the foodservice as 4.07 out of 5.00, but the amount of meal(3.88) was rated as the lowest attribute, suggesting needs for setting one serving size of meals. Second, the majority of parents have experienced nutritional information from the facilities. In addition, in terms of dietary habits of children, table manner, unbalanced diets, and irregular exercise were revealed as factors needing corrections. Lastly, parents pointed out the elements needed the urgent improvement for the foodservice as the extending the financial supports from the government, and professional food and nutrition service by dietitians. Based on the result, for the successful operation of the child-care facilities we recommended that food and nutrition activities such as development of baby meal program, and nutrition education should be provided by dietitian and continuous quality management for ensuring food safety of meals should be deployed.

기상요소가 식량작물 생산량에 미치는 영향: 패널자료를 활용한 회귀분석

이중우 ( Joong Woo Lee ),장영재 ( Young Jae Jang ),고광근 ( Kwang Kun Ko ),박종길 ( Jong Kil Park ) 한국환경과학회 2013 한국환경과학회지 Vol.22 No.9

Recent climate change has led to fluctuations in agricultural production, and as a result national food supply has become an important strategic factor in economic policy. As such, in this study, panel data was collected to analyze the effects of seven meteorological elements and using the Lagrange multipliers method, the fixed-effects model for the production of five types of food crop and the seven meteorological elements were analyzed. Results showed that the key factors effecting increases in production of rice grains were average temperature, average relative humidity and average ground surface temperature, while wheat and barley were found to have positive correlations with average temperature and average humidity. The implications of this study are as follow. First, it was confirmed that the meteorological elements have profound effects on the production of food crops. Second, when compared to existing studies, the study was not limited to one food crop but encompassed all five types, and went beyond other studies that were limited to temperature and rainfall to include various meterological elements.

WILD FOOD PLANTS IN SOUTH KOREA; MARKET PRESENCE, NEW CROPS, AND EXPORTS TO THE UNITED STATES

PEMBERTON, ROBERT W.,LEE,NAM SOOK 이화여자대학교 환경문제연구소 1997 이화환경연구 Vol.1 No.-

한국에 야생하는 식용식물의 실태를 파악하기 위하여 1989년부터 1995년까지 시장을 조사하였다. 시판되는 식물은 40과 83속 112종 이었다. 잎을 야채로 사용하는 식풀이 가장 많았고 (73.2%) 다음은 열매(22.3%), 뿌리(6.2%)와 꽃(4.3%)순으로 나타났다. 이러한 식물 종의 약 반은 3과 :국화과(29종), 백합과(10종) 및 산형과(7종)에 속한다. 1992년에는 이러한 야생식물중 19종류가 25,000이상의 농가에서 새로운 작물로 재배되었다. 1994년 이러한 야생식용식물 증 적어도 11종류가 미국으로 수입되어 한국 식품 상인들에 의해 팔리고 있었다.

Horsemeat in the culinary traditions of the Mishär Tatar diaspora in the eastern Baltic Sea region: cultural and historical aspects

Ingvar Svanberg 한국식품연구원 2020 Journal of Ethnic Foods Vol.7 No.-

Hippophagy is still unthinkable in many European countries, but in the Mishär Tatar culinary tradition, horsemeat products play an important role. Part of the Mishär Tatars, originally from Nizhny Novgorod province (Russia), migrated to the eastern Baltic Sea region in the nineteenth and early twentieth century. They continued to slaughter horses and eat horseflesh, despite being opposed and stigmatized by the majority in their new surroundings. Today, home slaughtering has disappeared, and the tradition focuses mainly on sausages prepared for domestic consumption or bought in food stores. Horsemeat is today considered a delicacy and an important aspect of commensality among Mishär Tatars. There is a small and persistent market for horseflesh products in the eastern Baltic Sea area, mainly Finland, Saint Petersburg (Russia), Estonia, and Latvia. Hippophagy continues to play an important role for the diaspora Mishär Tatar identity and the preservation of traditional narrative and culture, and so far it has resisted all adaptation attempts in the majority societies, where horsemeat is frowned upon.

건강기능식품 제조업체의 수익성에 대한 영향 요인 분석

김성용,문동현,김나흔 한국농식품정책학회 2022 농업경영정책연구 Vol.49 No.4

This paper analyzes factors that affect the profitability of health functional food manufacturers from the strategic business management perspective. For this purpose, we estimated a two-way error components model based on panel data of financial statements for health functional foods manufacturers, considering time effects. Our empirical evidence suggests that both industry-level and firm-level strategies are needed for individual firms to gain a competitive advantage by enhancing their profit performance. In response to competition intensification within the health functional food industry, they should consider the following efforts to increase profit performance to secure a competitive advantage: (1) expanding the firm’s size, (2) increasing market share, (3) realizing leverage effect through efficient capital management, (4) enhancing the advertising effectiveness, and (5) improving the efficiency of resource management.