착유방식 및 지방 보충급여가 원유 및 지방특성에 미치는 효과

문주연 ( Ju Yeon Moon ),이전성 ( Jin Sung Lee ),장경만 ( Kyeong Man Chang ),박성민 ( Seong Min Park ),박승용 ( Seung Yong Park ),정문웅 ( Mun Yhung Jung ),손용석 ( Yong Suk Son ) 한국유가공기술과학회 2015 한국유가공기술과학회지 Vol.33 No.3

AMS와 CMS 및 보호지방의 급여 여부가 우유 성분과 유지방 특성에 미치는 영향을 조사하기 위하여 본 연구를 실시하였다. 착유방식과 보호지방 급여 여부에 따라 AMS 및 CMS목장을 각 4개소씩 선정하여 월 1회 집합유 원유시료를 채취하였으며, 총 5개월간 유성분, 유지방구(MFG) 크기, 지방산 및 유리지방산 조성을 분석하였다. 착유방식에 따른 일반 유성분, MFG 크기, 지방산 조성의 유의적 차이는 관찰되지 않았으나, AMS로 착유된 우유의 유리지방산 함량이 CMS로 착유된 우유에 비해 유의적으로(p<0.05) 높았으며, 이는 AMS의 착유 횟수가 CMS에 비해 더 많았기 때문인 것으로 판단된다. 보호지방을 급여한 농장의 우유를 비급여 농장과 비교하였을 때 유성분에는 차이가 없었으나 장쇄지방산(LCFA)함량이 더 높은 것으로 나타났으며, 유지방구의 크기 또한 증가하는 경향을 보였는데 이는 급여한 보호지방의 주요지방산인 LCFA가 유지방으로 전이되었기 때문으로 해석된다. 또한 공시한 모든 AMS 목장에서 원유의 산패문제는 발생하지 않았는데, 유리지방산 함량이 CMS에 비해 유의적으로 높았지만 산패를 일으킬 정도로 높은 수준은 아니었던 것으로 판단된다. 이상의 결과를 바탕으로 할 때 AMS는 유성분 및 유지방 특성의 측면에서 CMS 대비 주목할 만한 차이를 보이지 않았으며 보호지방의 급여는 유지방구 크기 및 장쇄지방산농도에 영향을 미치므로 향후 목장형 유가공을 실시할 경우이를 응용할 여지가 있을 것으로 사료된다. This study was carried out to investigate the effects of different milking systems (AMS, automatic milking system and CMS, conventional milking system) and of supplemental fat feeding on milk composition and milk fat characteristics. The composition, MFG (milk fat globule) size, fatty acids (FAs), and free fatty acids (FFAs) of the milk from 4 AMS and 4 CMS dairy farms were analyzed on the basis of the milking system and feeding of protected fat. The milking system did not affect milk composition, MFG size, and milk FAs, but FFA content of AMS milk were significantly higher than that of CMS milk. Feeding of protected fat resulted in the production of milk much higher in LCFAs (long chain FAs); however, the milk composition was not affected by fat supplementation. Cows administered protected fat supplements produced milk containing MFGs with a large average diameter.

자동착유시스템(AMS) 착유 및 보호지방 첨가 급여가 원유의 품질 및 유지방 특성에 미치는 효과

문주연 ( Ju Yeon Moon ),장경만 ( Kyeong Man Chang ),남인식 ( In Sik Nam ),박성민 ( Seong Min Park ),오남수 ( Nam Su Oh ),손용석 ( Yong Suk Son ) 한국유가공기술과학회 2014 한국유가공기술과학회지 Vol.32 No.2

Automatic milking systems (AMS) have been increasingly introduced to Korean dairy farms. However, in comparison with conventional milking systems (CMS), some negative changes in milk quality are being observed. The use of AMS leads to an increase in milking frequency, which in turn might result in higher physical stress on the milk, possibly causing changes in the milk fat globule (MFG) membrane. Therefore, the purpose of this study was to examine the effect of the different milking systems on the milk quality, with a focus on milk fat properties. At the same time, we studied the effect of feeding the dairy cows with protected fat. Raw milk samples were taken monthly from individual cows as well as from bulk tanks at four AMS and four CMS dairy farms. We measured quality-related parameters such as MFG size distribution, free fatty acid content and composition, and acid values. Although most results showed no significant differences with regard to the milking system, we found a relatively high positive correlation between MFG size and milk fat content. Moreover, larger MFG size was observed in the milk when cows had been fed protected fat. The significantly higher (P< 0.05) free fatty acid content of milk observed under this experimental condition could be attributed to higher milking frequency as a result of using AMS.

Effect of the Difference in the High Molecular Weight Fraction of Whey Between Cow's Milk and Goat's Milk on Creaming Phenomenon

Masuda, T.,Taniguchi, T.,Suzuki, K.,Sakai, T.,Morichi, T. Asian Australasian Association of Animal Productio 2001 Animal Bioscience Vol.14 No.3

The rapid formation of a cream line cannot be observed in raw goat's milk standing at a low temperature. Although the poor creaming ability of goat's milk has been considered to be due to the small size of milk fat globules and the lack of euglobulin capable of being adsorbed on milk fat globules, there is much left to study. The present work attempted to elucidate a factor for poor creaming ability of goat's milk. The creaming ability of the experimental milks reconstituted from creams and skim milks separated from cow's milk or goat's milk was measured by the volume of the cream layer and the fat content of bottom layer. The polypeptides composition of the P1 the fraction (i.e., the high molecular weight fraction eluted near the void volume obtained by the gel filtration of whey) and milk fat globule membrane prepared from both milks were compared. It was found that the promotion of creaming originated from goat's skim milk was lower than that from cow's skim milk. The P1 fraction in goat's skim milk was less than that in cow's skim milk. The polypeptide (M.W. $4.3{\times}10^4$), found in the P1 fraction of cow's milk was not found in the P1 fraction of goat's milk. It is suggested that the poor creaming ability of goat milk is caused mainly by the difference from cow milk in the amount and the composition of the P1 fraction.

Principal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh

Islam, M.A.,Alam, M.K.,Islam, M.N.,Khan, M.A.S.,Ekeberg, D.,Rukke, E.O.,Vegarud, G.E. Asian Australasian Association of Animal Productio 2014 Animal Bioscience Vol.27 No.6

The aim of the present study was to get a total physical and chemical characterization and comparison of the principal components in Bangladeshi buffalo (B), Holstein cross (HX), Indigenous cattle (IC) and Red Chittagong Cattle (RCC) milk. Protein and casein (CN) composition and type, casein micellar size (CMS), naturally occurring peptides, free amino acids, fat, milk fat globule size (MFGS), fatty acid composition, carbohydrates, total and individual minerals were analyzed. These components are related to technological and nutritional properties of milk. Consequently, they are important for the dairy industry and in the animal feeding and breeding strategies. Considerable variation in most of the principal components of milk were observed among the animals. The milk of RCC and IC contained higher protein, CN, ${\beta}$-CN, whey protein, lactose, total mineral and P. They were more or less similar in most of the all other components. The B milk was found higher in CN number, in the content of ${\alpha}_{s2}-$, ${\kappa}$-CN and ${\beta}$-lactalbumin, free amino acids, unsaturated fatty acids, Ca and Ca:P. The B milk was also lower in ${\beta}$-lactoglobulin content and had the largest CMS and MFGS. Proportion of CN to whey protein was lower in HX milk and this milk was found higher in ${\beta}$-lactoglobulin and naturally occuring peptides. Considering the results obtained including the ratio of ${\alpha}_{s1}-$, ${\alpha}_{s2}-$, ${\beta}$- and ${\kappa}$-CN, B and RCC milk showed best data both from nutritional and technological aspects.

Serum milk fat globule-EGF factor 8 protein as a potential biomarker for metabolic syndrome

( Han Ah Lee ),( Jihwan Lim ),( Hyung Joon Joo ),( Young-sun Lee ),( Young Kul Jung ),( Ji Hoon Kim ),( Hyunggin An ),( Hyung Joon Yim ),( Yoon Tae Jeen ),( Jong Eun Yeon ),( Do-sun Lim ),( Kwan Soo B 대한간학회 2021 Clinical and Molecular Hepatology(대한간학회지) Vol.27 No.3

Background/Aims: Useful biomarkers for metabolic syndrome have been insufficient. We investigated the performance of serum milk fat globule-EGF factor-8 (MFG-E8), the key mediator of inflammatory pathway, in diagnosis of metabolic syndrome. Methods: Subjects aged between 30 and 64 years were prospectively enrolled in the Seoul Metabolic Syndrome cohort. Serum MFG-E8 levels were measured at baseline. Results: A total of 556 subjects were included, comprising 279 women (50.2%) and 277 men (49.8%). Metabolic syndrome was diagnosed in 236 subjects (42.4%), and the mean MFG-E8 level of subjects with metabolic syndrome was significantly higher than that of subjects without metabolic syndrome (P<0.001). MFG-E8 level was significantly correlated with all metabolic syndrome components and pulse wave velocity (all P<0.05). Subjects were categorized into two groups according to the best MFG-E8 cut-off value as follows: group 1, MFG-E8 level <4,745.1 pg/mL (n=401, 72.1%); and group 2, MFG-E8 level ≥4,745.1 (n=155, 27.9%). At baseline, metabolic syndrome in group 2 was significantly more prevalent than in group 1 (63.9% vs. 34.2%, P<0.001). During median follow-up of 17 months, metabolic syndrome developed in 122 (38.1%) subjects among 320 subjects without it at baseline. The incidence of metabolic syndrome in group 2 was significantly higher than that in group 1 (55.4% vs. 34.5%, P=0.003). On multivariate analysis, MFG-E8 level ≥4,745.1 pg/mL was an independent predictor for diagnosis and development of metabolic syndrome after adjusting other factors (all P<0.05). Conclusions: Serum MFG-E8 level is a potent biomarker for the screening and prediction of metabolic syndrome. (Clin Mol Hepatol 2021;27:463-473)

Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition

채창훈,오세종,임지영 한국축산식품학회 2022 한국축산식품학회지 Vol.42 No.3

Milk fats are present as globules emulsified in the aqueous phase of milk and stabilized by a delicate membrane architecture called milk fat globule membrane (MFGM). The unique structure and composition of the MFGM play an important role in fat digestion and the metabolic programming of neonates. The objective of this review is to compare the structure, composition, and physicochemical characteristics of fat globules in human milk, bovine milk, and infant formula. It provides an overview of the fat digestion process and enzymes in healthy infants, and describes the possible roles of the MFGM in association with factors affecting fat digestion. Lastly, the health benefits of the MFGM on infant nutrition and future perspectives are discussed with a focus on brain development, metabolic response, and gut health.

Examination of the xanthosine response on gene expression of mammary epithelial cells using RNA-seq technology

( Shanti Choudhary ),( Wenli Li ),( Derek Bickhart ),( Ramneek Verma ),( R. S. Sethi ),( C. S. Mukhopadhyay ),( Ratan K. Choudhary ) 한국축산학회(구 한국동물자원과학회) 2018 한국축산학회지 Vol.60 No.7

Background: Xanthosine treatment has been previously reported to increase mammary stem cell population and milk production in cattle and goats. However, the underlying molecular mechanisms associated with the increase in stem cell population and milk production remain unclear. Methods: Primiparous Beetal goats were assigned to the study. Five days post-partum, one mammary gland of each goat was infused with xanthosine (TRT) twice daily (2×) for 3 days consecutively, and the other gland served as a control (CON). Milk samples from the TRT and CON glands were collected on the 10th day after the last xanthosine infusion and the total RNA was isolated from milk fat globules (MEGs). Total RNA in MFGs was mainly derived from the milk epithelial cells (MECs) as evidenced by expression of milk synthesis genes. Significant differentially expressed genes (DEGs) were subjected to Gene Ontology (GO) terms using PANTHER and gene networks were generated using STRING db. Results: Preliminary analysis indicated that each individual goat responded to xanthosine treatment differently, with this trend being correlated with specific DEGs within the same animal’s mammary gland. Several pathways are impacted by these DEGs, including cell communication, cell proliferation and anti-microbials. Conclusions: This study provides valuable insights into transcriptomic changes in milk producing epithelial cells in response to xanthosine treatment. Further characterization of DEGs identified in this study is likely to delineate the molecular mechanisms of increased milk production and stem or progenitor cell population by the xanthosine treatment.

Composition, Structure, and Bioactive Components in Milk Fat Globule Membrane

Ahn, Yu-Jin,Ganesan, Palanivel,Kwak, Hae-Soo Korean Society for Food Science of Animal Resource 2011 한국축산식품학회지 Vol.31 No.1

A unique biophysical membrane which surrounds the milk fat globules is called the milk fat globule membrane (MFGM). Various researches were studied about origin, composition, structure and bioactive components of MFGM. Bioactive protein components of MFGM play an important beneficiary function such as defense mechanism in new born. Among the bioactive lipid components from MFGM phospholipids showed health enhancing functions. The phospholipids also help in the production of certain dairy product from deterioration. MFGM phospholipids also showed antioxidant activity in some dairy products such as butter and ghee produced from milk of buffalo. Based on the beneficial effects, researchers developed MFGM as functional ingredients in various food products. This current review focuses on health enhancing function of MFGM and its components in various dairy products.

Composition, Structure, and Bioactive Components in Milk Fat Globule Membrane

안유진,Palanivel Ganesan,곽해수 한국축산식품학회 2011 한국축산식품학회지 Vol.31 No.1

A unique biophysical membrane which surrounds the milk fat globules is called the milk fat globule membrane (MFGM). Various researches were studied about origin, composition, structure and bioactive components of MFGM. Bioactive protein components of MFGM play an important beneficiary function such as defense mechanism in new born. Among the bioactive lipid components from MFGM phospholipids showed health enhancing functions. The phospholipids also help in the production of certain dairy product from deterioration. MFGM phospholipids also showed antioxidant activity in some dairy products such as butter and ghee produced from milk of buffalo. Based on the beneficial effects, researchers developed MFGM as functional ingredients in various food products. This current review focuses on health enhancing function of MFGM and its components in various dairy products.

Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder

Kwanhyoung Lee,Ara Kim,Ki-Bae Hong,Hyung Joo Suh,Kyungae Jo 한국축산식품학회 2020 한국축산식품학회지 Vol.40 No.2

Milk fat globule membrane (MFGM) is a lipid carrier in mammals including humans that consists mainly of polar lipids, like phospholipids and glycolipids. In this study, a process to enrich polar lipids in commercial butter and whey powder, including polar lipids of MFGM, was developed. WPC (whey protein concentrate) 60 was selected as the most suitable raw material based on the yield, phospholipid, protein, and lactose content of the polar lipid fraction obtained by ethanol extraction of two WPC (WPC60 and WPC70) and two buttermilk (A and B). After fractionation under optimum conditions, the polar-lipid enriched fraction from WPC60 contained 38.56% phospholipids. The content of glycolipids, cerebroside, lactosylceramide, ganglioside GM3, ganglioside GD3, was 0.97%, 0.55%, 0.09%, and 0.14%, respectively. Rancimat results showed that the oxidation stability of fish oil increased with an increase in the polar-lipid fraction by more than 30 times. In addition, the secretion of IL-6 and TNF-α decreased in a concentration-dependent manner after treatment of RAW 264.7 cells with 0.1 to 100 ppm of the polar lipid fraction. In this study, polar lipid concentrates with antioxidant and antiinflammatory activity, were prepared from milk processing by-products. The MFGM polar lipid concentrates made from by-products are not only additives for infants, but are also likely to be used as antioxidants in cooking oils and as active ingredients for functional foods.