Burkholderia sp. OS17의 항균활성 증진을 위한 배양최적화

남영호,최아영,황병수,정유진,Nam, Young Ho,Choi, Ahyoung,Hwang, Buyng Su,Chung, Eu Jin 한국미생물학회 2018 미생물학회지 Vol.54 No.4

본 연구는 담수환경에서 항균활성을 보유한 미생물을 발굴하고, 활성 증진을 위해 배양조건을 최적화하는 것이다. 상주시 중동면 오상저수지에서 시료를 채취하여 38종의 미생물을 순수분리하였다. 16S rRNA 염기서열 분석에 근거하여 Proteobacteria강(22종), Actinobacteria강(7종), Bacteroidetes강(6종), Firmicutes강(3종)으로 구성되어있는 것을 확인하였다. 메티실린내성 황색포도상구군 등 10종의 유해미생물에 대한 항균활성을 보유한 Burkholderia sp. OS17 균주를 선발하였다. 항균활성 증진을 위한 상용배지, 온도, 초기 pH별 생육 및 항균활성 비교실험을 수행하였다. OS17 균주는 YPD 배지, $35^{\circ}C$, pH 6.5로 배양했을 때 가장 활성이 높았다. LB, NB, TSB, R2A 배지와 $20^{\circ}C$, $25^{\circ}C$ 배양했을 때는 생장은 가능하나 항균활성이 전혀 없었다. 이전결과를 바탕으로 YPD 배지, $35^{\circ}C$에서 배양하면서 5 L fermenter를 이용하여 생육, 항균활성, pH 확인을 통해 배양 48시간을 최적 배양시간으로 선정하였다. 항균활성을 보유한 미생물의 배양 최적화는 항균물질 생산에 영향을 미치고, 이는 상업적 응용에 이점으로 작용할 수 있다. In this study, we isolated and identified bacteria from freshwater and soil collected from Osang reservoir, to screen antimicrobial bacteria against various pathogenic bacteria. 38 strains were isolated and assigned to the class Proteobacteria (22 strains), Actinobacteria (7 strains), Bacteroidets (6 strains), and Firmicutes (3 strains) based on 16S rRNA gene sequence analysis. Among them, strain OS17 showed a good growth inhibition against 5 methicillin-resistant Staphylococcus aureus subsp. aureus strains and Bacillus cereus, Bacillus subtilis, Filobasidium neoformans. As a result of the 16S rRNA gene sequence analysis, strain OS17 show the high similarity with Burkholderia ambifaria $AMMD^T$, B. diffusa $AM747629^T$, B. tettitorii $LK023503^T$ 99.8%, 99.7%, 99.6%, respectively. We investigated cell growth and antimicrobial activity according to commercial culture medium, temperature, pH for culture optimization of strain OS17. Optimal conditions for growth and antimicrobial activity in strain OS17 were found to be: YPD medium, $35^{\circ}C$ and pH 6.5. When the strain was cultured in LB, NB, TSB, R2A media at $20^{\circ}C$ and $25^{\circ}C$, the antimicrobial activity did not show. Culture filtrate of strain OS17 showed antimicrobial activity against 5 MRSA strains, Bacillus cereus, Bacillus subtilis, and Filobasidium neoformans with inhibition zones from 2 to 8 mm. Optimal reaction time was 48 h in YPD medium, 100 rpm and 0.3 vvm in 2 L-scale fed-batch fermentation process for antimicrobial activity. Culture optimization of strain OS17 can be improved on antimicrobial activity. Therefore, the antimicrobial activity of Burkholderia sp. OS17 had potential as antibiotics for pathogens including MRSA.

Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

Lee, Kyung Hyun,Lee, Ji-Soo,Kim, Eun Suh,Lee, Hyeon Gyu Elsevier 2019 LWT- Food science and technology Vol.101 No.-

<P><B>Abstract</B></P> <P>Rosemary extract (RE) was nanoencapsulated with the natural antimicrobial polysaccharide chitosan and γ-poly glutamic acid (γ-PGA) to improve the antimicrobial activity of RE. Three types of RE nanoparticles (RENPs) were generated with different chitosan concentrations (0.1–1.8 mg/mL) and particle sizes (200–600 nm). Nanoencapsulation significantly increased the antimicrobial activity of RE against <I>Bacillus subtilis</I>, and the highest activity was observed for the largest particles, which were prepared with the highest chitosan concentration. Interestingly, the antimicrobial activity of the RE nanoparticle dispersions (RENPDs), the mixture of RENPs and free RE was significantly higher than those of free RE and RENPs, despite the same RE concentration. When the RENPDs were applied to barley tea, all types of RENPDs exhibited significantly higher antimicrobial activity than free RE, reducing the population of <I>Bacillus subtilis</I> by more than 0.5–3.6 log CFU/mL. Therefore, this study suggests the potential of not only RE-loaded chitosan/γ-PGA NPs but also NPDs as a natural preservative in food.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Rosemary extract (RE) was nanoencapsulated with chitosan (CS) to improve antimicrobial activity. </LI> <LI> Blank CS nanoparticles (NPs) without any core material had antimicrobial activity. </LI> <LI> CS synergistically enhanced the antimicrobial activities of the encapsulated RE. </LI> <LI> RE NP dispersions (NPDs) had significantly higher antimicrobial activity than free RE and RE NPs. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

Honeybee (<i>Apis cerana</i>) major royal jelly protein 4 exhibits antimicrobial activity

Kim, Bo Yeon,Lee, Kwang Sik,Jung, Boknam,Choi, Yong Soo,Kim, Hye Kyung,Yoon, Hyung Joo,Gui, Zhong-Zheng,Lee, Jungkwan,Jin, Byung Rae 한국응용곤충학회 2019 Journal of Asia-Pacific Entomology Vol. No.

<P><B>Abstract</B></P> <P>Major royal jelly proteins (MRJPs) are important protein components of bee royal jelly (RJ) and exhibit various biological and pharmacological activities. The antimicrobial activities of the royalisin and the jelleines contained within MRJP 1 and MRJP 2 in RJ have been elucidated. However, the antimicrobial effects of other MRJPs remain largely unknown. In this study, we demonstrated the antimicrobial activity of the Asiatic honeybee (<I>Apis cerana</I>) MRJP 4 (AcMRJP4). Recombinant AcMRJP4 was expressed as a 63-kDa protein in baculovirus-infected insect cells. We examined the antimicrobial activity of recombinant AcMRJP4 against bacteria, fungi, and yeast. The mechanisms underlying the antimicrobial activity of AcMRJP4 were assessed using western blot analysis, immunofluorescence staining, and scanning electron microscopy. Recombinant AcMRJP4 bound to the cell walls of bacteria, fungi, and yeast and induced structural damage in the microbial cell walls. AcMRJP4 has an antimicrobial role and exhibits a broad spectrum of antimicrobial activities against bacteria, fungi, and yeast. We demonstrated that AcMRJP4 functions as an antimicrobial agent with activity against bacteria, fungi, and yeast. Together, our data identified a novel function of MRJP 4 as an antimicrobial agent.</P> <P><B>Highlights</B></P> <P> <UL> <LI> The cDNA of the honeybee (<I>Apis cerana</I>) major royal jelly protein 4 (AcMRJP4) was cloned. </LI> <LI> AcMRJP4 exhibits antimicrobial activities against bacteria, fungi, and yeast. </LI> <LI> AcMRJP4 functions as an antimicrobial agent. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

Antimicrobial, Antioxidant and Cytotoxic Activities of Dendropanax morbifera Léveille extract for mouthwash and denture cleaning solution

Ryeo-Woon Kim,Sook-Young Lee,Su-Gwan Kim,Yu-Ri Heo,Mee-Kyoung Son 대한치과보철학회 2016 The Journal of Advanced Prosthodontics Vol.8 No.3

PURPOSE The purpose of this study was to analyze the antimicrobial, antioxidant activity and cytotoxicity of Dendropanax morbifera Léveille extract for assessing whether Dendropanax morbifera Léveille can be used for the development of natural mouthwash and denture cleaning solution. MATERIALS AND METHODS The extract was obtained from branches of Dendropanax morbifera Léveille. The solvent fractions were acquired by fractionating Dendropanax morbifera Léveille extract using n-hexane, ethyl acetate, chloroform and butanol solvent. Paper disc test was used to evaluate the antimicrobial and antifungal activity of Dendropanax morbifera Léveille extract and solvent fractions against Streptococcus mutans and Candida albicans. The analysis of antioxidant activity was carried out through DPPH radical scavenging assay. The cytotoxicity of Dendropanax morbifera Léveille extract was analyzed through MTT assay using normal human oral keratinocytes. RESULTS Dendropanax morbifera Léveille extract showed antimicrobial activity against Streptococcus mutans and especially Candida albicans. The solvent fractions of Dendropanax morbifera Léveille showed strong antimicrobial activity against Streptococcus mutans and Candida albicans in n-hexane and butanol solvent fraction, respectively. Dendropanax morbifera Léveille extract also showed outstanding antioxidant activity. Butanol, ethyl acetate, and chloroform solvent fraction of Dendropanax morbifera Léveille tended to have increased antioxidant activity as the concentration increased. Dendropanax morbifera Léveille extract showed high cell survival rate in cytotoxicity test. CONCLUSION Dendropanax morbifera Léveille extract turned out to have antimicrobial, antioxidant activity and cytophilicity. Based on these results, it is expected that Dendropanax morbifera Léveille is applicable as an ingredient for natural mouthwash and denture cleanser

In Vitro Antimicrobial, Antioxidant, and Antispasmodic Activities and the Composition of the Essential Oil of Origanum acutidens (Hand.-Mazz.) Ietswaart

Ismihan Goze,Ahmet Alim,Senay Akkus Cetinus,Ali Cetin,Nedim Durmus,Ahmet Turan Atas,Nilufer Vural 한국식품영양과학회 2010 Journal of medicinal food Vol.13 No.3

The radical scavenging, antimicrobial, and antispasmodic activities and the composition of Origanum acutidens (Hand.-Mazz.) Ietswaart (Order Labiatte) essential oil were evaluated in vitro. Gas chromatography/mass spectrometry analysis of the oil resulted in the identification of 20 compounds, representing 93.61% of the oil; carvacrol (65%) was the main component. The sample was also subjected to a screening for antioxidant activity by using the 1,1-diphenyl-2-picrylhydrazyl and β-carotene/linoleic acid assays. The essential oil exhibited strong antioxidant activity. Using the agar disk diffusion method, antimicrobial activities of the essential oils were determined for nine microorganisms; antimicrobial activity was shown against eight of them. O. acutidens oil exhibited spontaneous contractions in rat ileum at the 100% level at 0.1mg/mL level.

Antioxidant and Antimicrobial Activities of Extracts from a Medicinal Plant, Sea Buckthorn

( Jong Hyun Jeong ),( Ji Won Lee ),( Kyoung Su Kim ),( Ju Sung Kim ),( Sang No Han ),( Chang Yeon Yu ),( Ju Kyong Lee ),( Yong Soo Kwon ),( Myong Jo Kim ) 한국응용생명화학회 2010 Applied Biological Chemistry (Appl Biol Chem) Vol.53 No.1

This study was performed to evaluate the antioxidant and antimicrobial activities from the methanol extracts of the root and stem of Hippophae rhamnoides and their further partitioned fractions including hexane, ethyl acetate, butanol, and water. Antioxidant activities of the plant parts were measured by 1,1-dephenyl-2-picryl-hydrazyl (DPPH), superoxide dismutase (SOD)-like activity, and ferric thiocyanate (FTC) assays, and compared to standard antioxidants of butylated hydroxyl anisole, butylated hydroxyl toluene, α-tocopherol, and ascorbic acid. Antimicrobial activity of the plant extracts and fractions were evaluated by determining the minimum inhibitory concentration values. DPPH assay showed that the overall strong antioxidant activities from the methanol extracts and fractions. The values of SOD-like activities in hexane fractions of the root and stem were close to the measurement of a reference, ascorbic acid at 1,000 ppm. The methanol extract of the root in FTC assay showed a remarkable antioxidant and free radical scavenging activity. The extracts and fractions of the root and stem showed better antimicrobial activity than compared antimicrobial agents, (+)-catechin, ketoconazol, and mycostantin. This study indicates that the plant root and stem contain a variety of compounds contributing to antioxidant and antimicrobial activity, which could be used for food additives and the development of useful natural compounds.

Antimicrobial Activity and Components of Extracts from Agastache rugosa during Growth Period

Song, Jong-Ho,Kim, Min-Ju,Kwon, Hyuk-Dong,Park, In-Ho The Korean Society of Food Science and Nutrition 2001 Preventive Nutrition and Food Science Vol.6 No.1

Antimicrobial activities of volatile flavor, water and methanol extracts from Agastache rugosa were investigated. The volatile flavor extract was obtained from A. rugosa by simulataneous distillation-extraction (SDE) method. Antimicrobial activity was investigated by disc diffusion method against several microorganisms, four species of Gram positive, three species of Gram negative and tow species of yeast. The volatile flavor extracts had strong antimicrobial activity againstc. utilisand S. cerevisiae. During the growth period, a difference in antimicrobial activity among volatile flavor extracts from A. rugosa was not shown. The water extract of above 10 mg/disc showed antimicrobial activity. Methanol extracts from A. rugosa harvested in June showed antimicrobial activity against tested Gram positive and Gram negative bacteria, showed weak antimicrobial activity against the bacteria from those harvested in July and August. In particular, antimicrobial activity against V. parahaemolyticus was stronger than that against other bacteria. Water and methanol extracts did not inhibit yeast. C. utilis and S. cerevisiae. To further elucidate the effective components, volatile flavor extracts was analyzed by GC/MS. harvested in June, the components included 8 phenols (93.031%), 18 terpenes (5.230%), 12 alcohols (1.300%) 8 alkanes (0.181%), 1 ester (0.056%), 2 ketones (0.033%), 2 aldehydes (0.011%) and 1 pyrrole (0.007%). In July, the components included 6 phenols (94.366%), 19 terpenes (3.394%), 11 alcohols (2.045%), 1 ester (0.039%), 2 ketones (0.028%), 1 furan (0.005%) and 1 aldehyde (0.005%). And in August, the components included 7 phenols (95.270%), 19 terpenes (2.951%), 13 alcohols (1.399%), 1 ester (0.063%), 2 aldehydes (0.016%), 2 ketones (0.011%), 1 alkane (0.006%), 1 acid (0.005%) and 1 pyrrole (0.005%). The major component of volatile flavors was estragole, a phenolic compound.

보문 : 편백정유의 항산화와 항균활성에 관한 연구

정지영 ( Ji Young Jung ),김한석 ( Han Suk Kim ),김경란 ( Kyeong Ran Kim ) 대한미용학회(구 대한미용과학회) 2010 대한미용학회지 Vol.6 No.4

Human body and the scalp of internal, external or when symptoms occur, which often make acne and cause inflammation, Demodex in the skin, such as parasitic skin flora Staphylococcus epidermidis, Staphylococcus aureus and Propionibacterium acnes on the wall directly by stimulating hair follicles go into the dermis, causing skin irritation leads to inflammation. In this study, using Hinoki Cypress Oil Antioxidant and antimicrobial activity of skin flora and to learn, skin toner manufacturer in the clinical trials for skin flora, and antimicrobial activity by measuring the absorbance, Salmonella typhimurium Ames test carried out by using the functions were verified. Results of this study Hinoki Cypress Oil on DPPH free radical scavenging activity of 5 μL/mL in the 7.93±0.07%, 10 μL/mL and 15.49±0.18%, 20 μL/mL and 17.57±0.23%, 40 μL/mL and 20.98±0.54%, 80 μL/mL in the 28.06±0.69% appeared to have antioxidant benefits were concentration-dependent manner. However, as a result of low levels of Hinoki Cypress Oil scavenging of SC50 did not represent a positive daejomuljilin the BHT 0.1 mg/mL of the scavenging rate of 74.89±0.64% respectively. Hinoki Cypress Oil Minimum inhibitory concentration (MIC) in S. aureus appeared as a 0.02%, S. epidermidis and P. acnes is determined by the 0.01% S. aureus was higher than the Sensibility. Minimum bactericidal concentration (MBC) of S. epidermidis were determined from the 0.03%, 0.04% did not show a survival Strains. P. acnes in the 0.04% was 99.9% almost completely inactivated S. aureus of the Minimum bactericidal concentration (MBC) that was not identified. Antimicrobial activity in verification Hinoki Cypress Oil 10% from 20% show restraint in the fungus P. acnes on the two antimicrobial S. aureus and S. epidermidis to the antimicrobial activity than the three strains appear to be a very good chance that the antimicrobial functions Hinoki Cypress Oil concentration increases, respectively. Antimicrobial for skin flora and growth inhibitory concentration of skin flora skin toner P. acnes, S. epidermidis, S. aureus appeared in order, the higher the concentration, application time is longer, showed higher antimicrobial. Using the genetic toxicological safety of Salmonella typhimurium in comparison with the results of control samples by the colony counts could not see the difference between the speech was considered so. In this study, Hinoki Cypress Oil on the skin flora Antioxidant and antimicrobial activity with low concentrations found to be very high in the scalp and skin which are used in functional cosmetics have been suggested as a possibility.

Antioxidant and Antimicrobial Activities of Extracts from a Medicinal Plant, Sea Buckthorn

Jeong, Jong-Hyun,Lee, Ji-Won,Kim, Kyoung-Su,Kim, Ju-Sung,Han, Sang-No,Yu, Chang-Yeon,Lee, Ju-Kyong,Kwon, Yong-Soo,Kim, Myong-Jo The Korean Society for Applied Biological Chemistr 2010 Applied Biological Chemistry (Appl Biol Chem) Vol.53 No.1

This study was performed to evaluate the antioxidant and antimicrobial activities from the methanol extracts of the root and stem of Hippophae rhamnoides and their further partitioned fractions including hexane, ethyl acetate, butanol, and water. Antioxidant activities of the plant parts were measured by 1,1-dephenyl-2-picryl-hydrazyl (DPPH), superoxide dismutase (SOD)-like activity, and ferric thiocyanate (FTC) assays, and compared to standard antioxidants of butylated hydroxyl anisole, butylated hydroxyl toluene, $\alpha$-tocopherol, and ascorbic acid. Antimicrobial activity of the plant extracts and fractions were evaluated by determining the minimum inhibitory concentration values. DPPH assay showed that the overall strong antioxidant activities from the methanol extracts and fractions. The values of SOD-like activities in hexane fractions of the root and stem were close to the measurement of a reference, ascorbic acid at 1,000 ppm. The methanol extract of the root in FTC assay showed a remarkable antioxidant and free radical scavenging activity. The extracts and fractions of the root and stem showed better antimicrobial activity than compared antimicrobial agents, (+)-catechin, ketoconazol, and mycostantin. This study indicates that the plant root and stem contain a variety of compounds contributing to antioxidant and antimicrobial activity, which could be used for food additives and the development of useful natural compounds.

In Vitro Antimicrobial Effect of Satureja wiedemanniana Against Bacillus Species Isolated from Raw Meat Samples

Nihal Yucel,Belma Aslim,Hakan Özdoğan 한국식품영양과학회 2009 Journal of medicinal food Vol.12 No.4

the presence of Bacillus species. Among the meat samples analyzed, the predominant species isolated was Bacillus circulans; other Bacillus species were identified as Bacillus firmus, Bacillus lentus, Bacillus megaterium, Bacillus licheniformis, Bacillus mycoides, Bacillus sphaericus, and Bacillus cereus. Minced meat samples were more contaminated with Bacillus species than sliced beef sample. From these samples, 242 Bacillus species isolates were obtained, which were investigated for proteolytic and lipolytic activity, associated with meat spoilage. Interestingly, some Bacillus strains produced the highest values of proteolytic/lipolytic activities. Nineteen Bacillus strains were selected among the 242 isolates according to their proteolytic/lipolytic activity with a clear zone diameter of ≥6mm. The essential oil of Satureja wiedemanniana (Lalem) Velen was also tested against these 19 Bacillus species that had proteolytic and lipolytic activity. The essential oil yield obtained from the aerial parts of the plant was 0.35% (vol/wt). The inhibition zones of the essential oil obtained against all the Bacillus species were in the range of 5.0–12.0mm. The oil showed high antimicrobial activities against B. licheniformis M 6(26), M 11(16), and M 12(1) strains. B. licheniformis 12(1) showed high lipolytic activity (18.0mm). Also, B. licheniformis M 6(26) and M 11(16) showed high proteolytic activity (16.0 and 14.0mm). These results may suggest that an essential oil of S. wiedemanniana can be used as a natural preservative in meat against spoilage bacteria.