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( Na Young Kim ),( Dong Seok Shin ),( Young Wook Ko ),( Dong Uk Cheon ),( Won Seon Koh ),( Jeong Eun Kim ),( Young Suck Ro ),( Joo Yeon Ko ) 대한피부과학회 2019 대한피부과학회 학술발표대회집 Vol.71 No.2
Background: Herpes simplex virus (HSV) type 1 is main cause of orofacial infection, whereas HSV-2 is usually associated with genital infection. HSV-2 tends to have more frequent recurrence and severe symptoms compared to HSV-1. Recent studies reported the incidence of HSV-1 infection has been increasing up to about 50% in genital area in United States. Objectives: The aim of this study was to estimate the proportion of HSV-1 and HSV-2 according to various factors such as infection site, age, sex, and underlying disease in Korea. Methods: We performed a retrospective study of 220 Korean patients diagnosed as recurrent HSV infections by HSV PCR skin testing from 2016 to 2018. The prevalence of infection with HSV-1 and HSV-2 were compared according to the site, sex and age. Results: Of the 220 participants, 124 became infected with HSV-1 and 96 with HSV-2. HSV-1 was main cause of orofacial herpes (95.97%, p<0.001) and HSV-2 showed 88.54% of genital herpes. Female was more prevalent in both HSV-1 and HSV-2 infections than male, however HSV-2 infection showed significant female dominance (p<0.02). Significant increasing trends of HSV-2 infections by age in comparison with HSV-1 have been revealed (P=0.005). Conclusion: HSV-2 was still major cause of genital herpes in this study. Further large-scale Korean epidemiologic studies are needed because the recurrence of HSV infection has negative effect on patients’ quality of life.
A Rose Cultivar, "Scarla" with Orange-Red Flower and High Productivity
Gwang Yeon Gi,Kyong Ju Choi,Taek Sang Na,Sun Kook Kim,Gyeong Suk Jo,Gab Cheon Koh,Tae Ho Han,Chang Soon Ahn 한국육종학회 2004 한국육종학회지 Vol.36 No.2
A new orange-red colored standard rose (Rosa hybrida Hort.) cultivar ‘Scarla’ was developed at the Jeollanamdo Agricultural Research and Extention Services (JARES) after bud selection and line selection for three times from 1999, and its characteristics w
Oh, So Yeon,Shin, Sang Won,Koh, Su-Jin,Bae, Sang Byung,Chang, Hyun,Kim, Jung Han,Kim, Hyo Jung,Hong, Young Seon,Park, Keon Uk,Park, Jeanno,Lee, Kyung Hee,Lee, Na Ri,Lee, Jung Lim,Jang, Joung Soon,Hong Springer Berlin Heidelberg 2017 SUPPORTIVE CARE IN CANCER Vol.25 No.12
<P><B>Purpose</B></P><P>Neuropathic cancer pain (NCP) is a common and potentially debilitating symptom in cancer patients. We investigated the prevalence of NCP, as well as its management and association with QOL.</P><P><B>Methods</B></P><P>Cancer patients with pain ≥1 on the visual analogue scale (VAS) were surveyed with the Douleur Neuropathique (DN4) questionnaire, the Brief Pain Inventory-Short Form (BPI-SF), and the EuroQOL five dimensions (EQ-5D) questionnaire. The associations between NCP and pain severity or NCP and QOL, while controlling for variables relevant to QOL, were then analyzed.</P><P><B>Results</B></P><P>A total of 2003 patients were enrolled in this survey; the prevalence of NCP was 36.0% (<I>n</I> = 722, 95% CI, 32.5–39.5). We found that NCP in cancer patients was closely correlated to a higher pain severity (BPI-SF; 4.96 ± 1.94 versus 4.24 ± 2.02, <I>p</I> < 0.001), and in patients with NCP, pain more severely interfered with daily living, as compared to those without NCP (BPI-SF; 4.86 ± 2.71 versus 4.41 ± 2.87, <I>p</I> < 0.001). Patients with NCP also had worse QOL than those without NCP, as measured by EQ-5D index score (0.47 ± 0.30 vs. 0.51 ± 0.30, <I>p</I> = 0.005), and this was confirmed using multivariate analysis (<I>p</I> < 0.001), even after controlling for other variables such as age, sex, disease stage, cancer duration, radiotherapy, chemotherapy, and comorbidities. Importantly, adjuvant analgesics were used in less than half of patients with NCP (<I>n</I> = 358, 46.4%).</P><P><B>Conclusions</B></P><P>We found that NCP in cancer patients was significantly associated with a worsened QOL, and current management is inadequate. Therefore, future research aimed at developing improved strategies for management of NCP is required.</P><P><B>Electronic supplementary material</B></P><P>The online version of this article (doi:10.1007/s00520-017-3806-5) contains supplementary material, which is available to authorized users.</P>
우리나라 어린이 및 청소년의 식이보충제 섭취에 영향을 미치는 요인
이지연(Jee Yeon Lee),김도희(Do Hee Kim),이윤나(Yoon Na Lee),고은미(Eun Mi Koh),장영수(Young Soo Jang),이혜영(Hye Young Lee),장영애(Young Ae Jang),김초일(Cho Il Kim) 대한지역사회영양학회 2011 대한지역사회영양학회지 Vol.16 No.6
With a recent increase in dietary supplements (DS) consumption among children in Korea, this study was performed to examine the influencing factors on children`s DS consumption. A nationwide survey was conducted employing 3 representative samples of children for summer & fall of 2008 and spring of 2009 by stratified multistage sampling of 120 survey sites per season based on the 2005 census population. Approximately 30 households from each survey site were screened for residing children of 0-19 years and about 1,700 households remained as eligible samples per season. Trained dietitians visited households to perform face-to-face interview to children and/or parents regarding DS consumption including health functional foods (HFF), vitamins/minerals (V/M) supplements and other food supplements during 1 month prior to interview. Out of 5,328 children responded, 18.7% reported DS consumption. Consumption rate was higher in boys (19.9% vs. 17.3% in girls, P < 0.05) and youngsters (22.8% compared to 15.0% in adolescents, P < 0.001). Children from higher income family (P < 0.001), those living in apartments (P < 0.001), those residing in metropolitan area (P < 0.001), and those of mothers with higher education (P < 0.001) were more likely to take DS. Also, mother`s employment status and occupation were significantly associated with children`s DS consumption. The most popular DS was HFF (72.1%), which was consumed more in children of higher income family. It is revealed that socioeconomic factors affect children`s DS consumption significantly. Also it is necessary to estimate children`s V/M intake from DS and foods together especially because there are tolerable upper limits set for V/M for safety purposes. (Korean J Community Nutr 16(6) : 740~750, 2011)