http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : Myung Gon Shin (검색결과 172 건)
- 무료
- 기관 내 무료
- 유료
-
신명곤 우송대학교 부설 산업연구원 2002 산업연구 Vol.4 No.1
Fermentation activity of microencapsulated yeast by using several coating materials has been studied. Microencapsulated yeasts with arabic gum and dextrin could not preserve the fermentation activity during storage, but hydrogenated oil showed the good results. 100% of fermentation activity could be preserved by using microencapsulated yeasts with 70% hydrogenated oil during 60 days storage periods at 35℃.
-
신명곤 우송대학교 2000 우송대학교 논문집 Vol.5 No.-
Infratec 1229 analyzer in determining protein content of whole grain brown rice was applied. The standard error of calibration(SEC) and R²of Moisture content were 0.194 and 0.862 respectively. The results showed that protein content in brown rice could be precisely analyzed by Near-Infrared Transmittance Spectroscopy.
-
신명곤 우송대학교 1996 우송대학교 논문집 Vol.1 No.-
1993년도에 수확된 39종의 쌀을 이용하여 쌀의 식미와 관련이 높은 수분, 단백질, 아밀로오스 및 취반액 요오드쟁색도에 대해 근적외분광분석법을 활용한 측정가능성을 검토하였다. 이 화학적 분석방법의 실험결과와 근적외분광분석법에 의한 흡광도 데이터로부터 다중회귀분석을 행한 결과, 백미의 수분, 단백질, 아밀로오스 및 취반액 요오드정색도의 설명계수(r)는 각각 0.974, 0.972, 0.450 및 0.585이었으며, 각 성분의 측정오차(SEP)는 0.10, 0.15, 0.81 및 0.05를 나타내었다. 따라서 쌀의 수분 및 단백질함량은 근적외분광분석법에 의해 비파괴적으로 측정이 가능하였으나, 아밀로오스 및 요오드 정색도의 정량시에는 정확도가 낮음을 알 수 있었다. 한편, 분쇄된 쌀의 수분함량은 근적외분광분석법에 의해 신속하게 정량이 가능하였으나 분쇄과정중 발생되는 수분감소로 인해 분쇄전 쌀의 수분함량측정에는 한계가 있음을 알 수 있었다. Near-Infrared Reflectance Spectroscopy(NIR) in determining moisture, protein, amylose and iodine blue value was applied. The standard error of calibration(SEC) of moisture, protein, amylose and iodine blue value was 0.1327, 0.1319, 0.7702 and 0.0280, respectively. The results also showed that protein content in milled rice could be precisely analyzed by NIR, but the accuracy for determining moisture, amylose and iodine blue was not acceptable.
-
신명곤 우송대학교 1997 우송대학교 논문집 Vol.2 No.-
정어리기름의 미세캡슐화 수율에 미치는 인자 및 최적 미세캡슐화조건을 규명하기 위해, 균질압력, 피복물질, 유화제 종류, 전분당 종류, 유화제 농도 및 Na-casein 농도를 달리 하면서 미세캡슐화 실험을 수행하였다. 균질압력이 증가할 수록 정어리기름의 미세캡슐화 수율은 향상되는 것으로 나타났으나, 6,000Psi 이상 압력에서는 압력별 차이가 미미하였다. 밀단백질과 Na-casein을 피복물질하였을 때는 미세캡슐화 수율이 현저히 낮았으나, corn syrup 및 Na-casein 피복물질의 경우 높은 수율을 나타내었다. 유화제의 HLB값은 미세캡슐화 수율에 직접적인 영향을 주는 인자로, Span과 Tween (4:1)의 혼합 유화 시스템에서 가장 높은 미세캡슐화 효과를 볼 수 있었다. 그러나, 전분당종류, 유화제농도 및 Na-casein농도 등의 인자는 정어리기름의 미세캡슐화 수율에 큰 영향을 주지 않는 것으로 판단되었다. 본 실험조건하에서 얻어진 정어리기름의 미세캡슐화수율은 약 95%내외로 일본에서 생산된 제품보다 높은 값을 나타내어, 미세캡슐화된 정어리기름의 저장성이 더욱 우수할 것으로 사료되었다. Microencapsulation of sardine oil by spray drying technique has been studied. Microencapsulation yield of sardine oil was greatly affected by emulsifier and homogenizing pressure, and 95 % of microencapsulation yield could be obtained by our experimental conditions. In conclusion, it was considered that microencapsulated sardine oil prepared our conditions had a better quality than that of Japan company.
-
신명곤 우송대학교 부설 산업연구원 2003 산업연구 Vol.5 No.1
Fermentation time of microencapsulated yeast by using hydrogenated oil has been studied. Fermentation time of microencapsulated yeasts with 15% hydrogenated oil at 25℃ was 120 minutes and slightly increased compared to 90 minutes of control, but 60% hydrogenated oil coating showed the good results. 210 minutes of fermentation time could be obtained by using microencapsulated yeasts with 60% hydrogenated oil at 25℃.
-
신명곤 우송대학교 1999 우송대학교 논문집 Vol.4 No.-
Infratec 1229 analyzer determining protein content of whole grain milled rice was applied. Protein content was also determined by a reference method, involving the measurement of the nitrogen in the gases of combution. 99 samples of milled rice grown in Korea were examined. The mathematical models for predicting protein content of whole grain milled rice by WinISI and IRMA software program demonstrated reasonably high accuracy.
-
신명곤 우송대학교 부설 산업연구원 1999 산업연구 Vol.1 No.2
Inflatec 1229 analyzer in determining moisture content of whole grain brown rice was applied. The standard error of calibration(SEC) and R² of Moisture content were 0.427 and 0.946, respectively. The results showed that moisture content in brown rice could be precisely analyzed by Near-Infrared Transmittance Spectroscopy.
-
신명곤 우송대학교 1998 우송대학교 논문집 Vol.3 No.-
Near-Infrared Transmittance Spectroscopy in determining protein content of whole grain milled rice was applied. Protein content was also determined by a reference method, involving the measurement of the nitrogen in the gases of combution. 165 samples of milled rice grown in Korea were examined. The mathematical models for predicting whole grain kernel protein content demonstrated reasonably high accuracy.
-
중소기업형 CIM시스템 구축을 위한 생산계획수립 및 실적파악 모듈
최후곤,신완선,장중순,서준성,여명구,안동근,김진봉 成均館大學校 科學技術硏究所 1996 論文集 Vol.47 No.2
This study Focuses on developing several modules involved in an integrated production information system for medium- or small-sized industries. The modules of order management, quality control, production scheduling, and shop management are executed for an example case industry. The potential values of this research includes that the major information modules to collect, analysis, and display production data and shop data for constructing the computer integrated manufacturing system(CIMS) are programmed with various features of medium- or small-sized industries
-
주산기 백서에서 혈중 에스트로겐 농도와 공간 기억력과의 상관관계
박민성,박제민,신성현,한귀원,김명정,김성곤 大韓神經精神醫學會 2006 신경정신의학 Vol.45 No.5
Objectives : This study was designed to find possible effect of pregnancy and parturition on spatial memory, especially in relation to levels of estrogen during the third trimester and postpartal period in rats. Methods : 25 female Sprague Dawley rats were divided into pregnant group (N= 14) and control group (N= 11). Changes in spatial memory during 6 weeks including third trimester and postpartal period were measured using Morris water maze. Time to reach the platform in the maze was indicator of spatial memory. Serum estrogen level was measured on 1 week before delivery, postpartal day 1, and day 14. Results : Both groups showed gradual improvement in performance by trial days and weeks, but no significant difference was found between the two groups. However in the third trimester, pregnant group showed a trend of less achievement on 3 days of learning than control group. Serum estrogen levels did not differ significantly between groups over the 6 weeks of period. However there was positive correlation between serum estrogen level on postpartum day 1 and time to reach platform on postpartum week 2, and negative correlation between estrogen level on postpartum day 14 and latency to the platform on postpartum week 5. Conclusion : These results imply that changes in the serum estrogen level may have dual effects on the spatial learning in peripartal period. It is suggested that decline in cognitive function might occur either by failure of rapid decrease of estrogen, immediately after parturition, or retarded restoration of estrogen in later postpartal period.
스콜라연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
