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Propylene Oxide로 하이드록시프로필화시킨 감자전분의 이화학적 특성
배수경,이선자,김미라 동아시아식생활학회 1997 동아시아식생활학회지 Vol.7 No.4
Physicochemical properties of potato starches with degree of substitution of 0~0.2645 hydroxypropylation with propylene oxide were examined. Hydroxypropyl group content of the starch was proportional to propylene oxide concentration. Water binding capacity increased but pH decreased with the increase of degree of substitution. Blue value and iodine absorption property decreased with the increase of hydroxypropylation. Differential scanning calorimeter showed that hydroxypropylation lowered the gelatinization temperature of the starch. Relative crystallinity in X-ray diffraction patterns decreased and starch granule observed by scanning electron microscopy was destroyed by hydroxypropylation. This result implied that high level hydroxypropylation affected the crystal region as well as amorphous region of starch.
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Sodium metabisulfite와 adipic acid가 마늘 농축액의 저장 중 갈변현상에 미치는 영향
배수경,김미라 한국조리과학회 2002 한국식품조리과학회지 Vol.18 No.1
The effect of sodium metabisulfite and adipic acid on the color changes of garlic juice was evaluated. The garlic(Uisung variety) juice was extracted and 1% sodium metabisulfite and 1% adipic acid were added to the garlic juice before or after concentration. Garlic juice was concentrated by heating at 90℃, by heating using a rotary vacuum evaporator at 45℃, or by freeze-drying at -50℃ until the volume was reduced to 70% of the original volume. The garlic juice concentrate was kept at 4℃ and 25℃ for 60 days and evaluated for the color change and the relation between the additives and browning. Browning of the garlic juice concentrate containing adipic acid and sodium metabisulfite was effectively inhibited compared with the control. Inhibition effect of sodium metabisulfite on the browning of the concentrate was stronger than that of adipic acid. The addition of sodium metabisulfite after concentration of garlic juice was the most effective on browning inhibition in the 90℃-heated concentrate, but the addition of sodium metabisulfite before concentration was the most effective in the 45℃-heated concentrate and the -50℃-freeze-dried concentrate. In the color change of the garlic juice concentrate during the storage, a and b values of the concentrate with sodium metabisulfite were lower than those of the control, which means that sodium metabisulfite inhibited the browning of the garlic juice concentrate.
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윤찬호,석경휴,나기창,배철수,나상동 조선대학교 전자정보통신연구소 2002 電子情報通信硏究所論文誌 Vol.5 No.1
Java applets are downloaded from web server through internet and executed in Java Virtual Machine of clients' browser. Before execution of java applets, JVM checks bytecode program with bytecode verifier and performs runtime tests with interpreter. However, these tests will not protect against undesirable runtime behavior of java applets, such as denial of service attack, email forging attack, URL spoofing attack, or annoying sound attack. In order to protect malicious applets, a technique used in this paper is java bytecode modification. This technique is used to restrict applet behavior or insert code appropriate to profiling or other monitoring efforts. Java byte modification is divided into two general forms, class-level modification involving subclassing non-final classes and method-level modification used when control over objects from final classes or interface. This paper showed that malicious applets are controlled by java bytecode modification using proxy server. This implementation does not require any changes in the web sever, JVM or web browser.
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박규영,박모라,서수경,손순희,정경희,정유선 효성여자대학교 가정대학 학도호국단 1985 家政大論集 Vol.4 No.-
대구 시내 전역에 산재해 있는 튀김 음식점과 스넥코너등에서 튀김중인 기름에 대한 변패도를 알아 보기 위해 여름철과 겨울철 두 계절에 또 튀김물의 종류별로 시료 186개를 채취하여 산가, 과산화물가, carbonyl가 및 TBA가를 측정한 결과는 아래와 같다. 1. 산가, 과산화물가, carbonyl가 및 TBA가는 각각 2.2, 47, 19, 0.7로 나타났다. 2. 여름철로가 겨울철을 비교해 본 결과는 산가, 과산화물가, carbonyl가는 여름철이 높았으나 TBA가는 두 계절이 비슷하였다. 3. 튀김물의 종류에 따른 기름의 변패도는 오뎅, 핫도그, 닭, 야채, 도나스 순으로 나타났다. In order to investigate the degree of changes in quality of frying oils to be used atsnack corners and street stalls in Taegu area. acid value (AV), peroxide value(POV), carbonyl value (COV), and TBA value were measured. 95 samples insummer and 91 samples in winter were collected from oils fried for fish cake, hotdogs,chicken, vegetable and doughnuts. The mean value of AV, POV and COV on the fryingoils collected in summer were higher than those in winter, while TBA value of oilsin summer ·was similar to that in winter. According to the kinds of fried food, thedegree of the change in quality of frying oil was high in order of fish cake, hotdog,chicken, vegetable ana doughnut.
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Ra, Kyung Soo,Yang, Han Chul,Kweon, Mee Hyang,Sung, Ha Chin,Kwak, Jae Hyock 생화학분자생물학회 1981 BMB Reports Vol.29 No.5
A superoxide anion radical scavenger isolated from Capsella bursa-pastoris was characterized by infrared (IR) spectroscopy, sugar analysis, ultraviolet (UV) spectroscopy, ¹H and ^(13)C nuclear magnetic resonance (NMR) spectroscopies, and fast atom bombardment (FAB) mass analysis. The compound was assumed to be a flavonoid-O-glycoside from IR spectrum and UV absorption maxima. When the sugar composition of the compound was examined by thin layer chromatography (TLC) and gas chromatography (GC) of the acid hydrolysate, only glucose was detected. According to the results of UV spectrotroscopy by using shift reagents, the compound was supposed to be luteolin (5,7,3'.4'-tetrahydroxy flavone) or chrysoeriol (5,7,4'-trihydroxy-3'-methoxy flavone) with glucose. Based on ¹H- and ^(13)C-NMR spectroscopies, the compound was deduced as 7,4'-dihydroxy-5,3'-dimethoxy-α-6-c-glucosyl-β-2$quot;-o-glucosyl flavone. In FAB mass analysis the compound was finally characterized as 7,4'-dihydroxy-5,3'-dimethoxy-α-6-c-glucosyl-β-2$quot;-o-glucosyl flavone (C_(29)H_(34)O_(16), M.W.=638).
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Hypoglycemic Effects of Cyclo (His-Pro) in Streptozotocin-induced Diabetic Rats
Ra, Kyung-Soo,Suh, Hyung-Joo,Choi, Jang-Won 한국생물공학회 2012 Biotechnology and Bioprocess Engineering Vol.17 No.1
The effects of Cyclo (His-Pro) (CHP), a cyclic dipeptide structurally related to thyrotropin-releasing hormone (TRH), on glucose metabolism, blood insulin level, lipid profile, and the viability of pancreatic cells were investigated in streptozotocin (STZ)-induced diabetic rats. The rats (Sprague-Dawley) with a blood glucose level above 300 mg/dL after induction with STZ (50 mg/kg of body weight) were considered to be diabetic and used for the treatment with CHP (4 mg/day/kg of body weight). The blood glucose level in the CHP-fed rats was reduced remarkably by approximately 56% as compared to the untreated diabetic group at 21 days of feeding. In an oral glucose tolerance test, blood glucose levels were restored to baseline at 120 min after CHP treatment, although the levels increased significantly after 30 min. Plasma insulin levels in the CHP-treated group were also enhanced by 2-fold compared to the untreated group. Triglyceride and total cholesterol levels in CHP-treated rats almost returned to normal levels. Moreover, histological examination showed that CHP treatment restored impaired ${\beta}$-cells in the pancreas up to two-thirds of the normal level. The transcriptional level of C-reactive protein (CRP), used mainly as a marker of inflammation, was also restored mimicking normal level in the CHP-treated-group, suggesting that the ${\beta}$-cells destroyed by STZ were, at least in part, recovered. Accordingly, CHP was concluded to have an excellent hypoglycemic effect by lowering average plasma glucose levels, increasing insulin secretion, and restoring the viability of pancreatic ${\beta}$-cells in diabetic rats. We suggest that CHP might be a potential candidate to control Type I diabetes mellitus.
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In Vitro Evaluation for Antioxidant Activities of Culture Broth of Tremella fuciformis
Kyung Soo Ra(나경수),Jang Won Choi(최장원) 한국생물공학회 2010 KSBB Journal Vol.25 No.1
To investigate antioxidant activity of the culture broth from submerged culture of Tremella fuciformis, we preferentially analyzed the chemical composition of culture broth, which was mainly composed of carbohydrate (296.39 mg/g) and protein (9.24 mg/g), respectively. Also, contents of polyphenols, flavonoids and flavonols were 16.63 mg/g, 9.19 mg/g and 83.74 μg/g, respectively. Next, we examined the scavenging abilities on DPPH (1,1-diphenyl-2-picrylhydrazyl) radical, ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid) radical, the reducing power, and chelating ability on ferrous ions. All antioxidant activities of the culture broth were increased in proportion to its concentrations. The IC50 values were in order as follows ABTS radical scavenging activity < DPPH radical scavenging activity < chelating power. Accordingly, these results suggest that pharmacological function of T. fuciformis might be due to, at least partially, their protective effects against oxidation and the culture broth of T. fuciformis was free radical inhibitors or scavengers at low concentration, involving possibly in termination of free radical reaction as primary antioxidants.
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Hypoglycemic Effects of Cyclo (His-Pro) in Streptozotocin-induced Diabetic Rats
Kyung Soo Ra,서형주,최장원 한국생물공학회 2012 Biotechnology and Bioprocess Engineering Vol.17 No.1
The effects of Cyclo (His-Pro) (CHP), a cyclic dipeptide structurally related to thyrotropin-releasing hormone (TRH), on glucose metabolism, blood insulin level, lipid profile, and the viability of pancreatic cells were investigated in streptozotocin (STZ)-induced diabetic rats. The rats (Sprague-Dawley) with a blood glucose level above 300 mg/dL after induction with STZ (50 mg/kg of body weight) were considered to be diabetic and used for the treatment with CHP (4 mg/day/kg of body weight). The blood glucose level in the CHP-fed rats was reduced remarkably by approximately 56% as compared to the untreated diabetic group at 21 days of feeding. In an oral glucose tolerance test, blood glucose levels were restored to baseline at 120 min after CHP treatment, although the levels increased significantly after 30 min. Plasma insulin levels in the CHP-treated group were also enhanced by 2-fold compared to the untreated group. Triglyceride and total cholesterol levels in CHP-treated rats almost returned to normal levels. Moreover, histological examination showed that CHP treatment restored impaired β-cells in the pancreas up to two-thirds of the normal level. The transcriptional level of C-reactive protein (CRP), used mainly as a marker of inflammation, was also restored mimicking normal level in the CHP-treated-group, suggesting that the β-cells destroyed by STZ were, at least in part, recovered. Accordingly, CHP was concluded to have an excellent hypoglycemic effect by lowering average plasma glucose levels, increasing insulin secretion, and restoring the viability of pancreatic β-cells in diabetic rats. We suggest that CHP might be a potential candidate to control Type I diabetes mellitus.
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