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난각칼슘의 제조 조건 및 유기산이 칼슘의 이온화에 미치는 영향
신형순,김공환 ( Hyung Soon Shin,Kong Hwan Kim ) 한국응용생명화학회 1997 Applied Biological Chemistry (Appl Biol Chem) Vol.40 No.6
An efficient process for recovery of calcium from the eggshell was developed and some organic acids were used in an attempt to enhance the degree of calcium ionization. Eggshell membrane was readily separated from crushed eggshell based on the differences in specific gravities. The conditions which allowed most efficient membrane removal were found to be 30 rpm of speed, 30 min of residence time and 0.08 of volume fraction. It took 3 hours for the eggshell powder prepared at 1000℃ to reach L value of 90 with the Hausner ratio being 1.43. The calcium ion concentrations were 990, 3500, 3900 and 4200 ppm in pure water, acetic acid, citric acid and lactic acid(0.05∼3%) aqueous solution, respectively. The degrees of ionization of calcium-citrate-malate complex(CCM), calcium-citric acid complex(CC) and calcium malic acid complex(CM) increased by 4 to 5 times compared to eggshell calcium powder.
난각칼슘의 제조 조건 및 유기산이 칼슘의 이온화에 미치는 영향
신형순,김공환,Shin, Hyung-Soon,Kim, Kong-Hwan 한국응용생명화학회 1997 Applied Biological Chemistry (Appl Biol Chem) Vol.44 No.4
폐기물로 버려지고 있는 난각에 다량으로 포함되어 있는 칼슘을 효율적으로 회수하고, 이온화 정도를 높일 수 있는 방법을 조사하였다. Ball mill을 이용해 난각을 분쇄해 물속에서 비중의 차이를 이용하여 난각분을 얻었고, 회전속도 30 rpm, 체류시간 30분, volume fraction 0.08에서 가장 높은 난막 제거 효과를 보였다. 난각분을 전기로에서 회화시켜 얻은 난각칼슘분의 백색도를 측정해 L값이 90이상에 도달하는 시간은 전기로 온도 850, 900, $1000^{\circ}C$에서 각각 14, 9, 3시간이 소요 되었으며, 난각칼슘분의 Hausner ratio는 1.43으로 조사되었다. 난각칼슘분은 물, 초산, 구연산, 젖산$(0.05{\sim}3%)$ 용액에서 각각 990, 3500, 3900, 4200 ppm의 이온화 정도를 나타내었다. Calcium-citrate-malate complex(CCM), calcium-citric acid complex(CC), calcium-malic acid complex(CM)는 물에서 이온화 정도가 난각칼슘분에 비해 약 4-5배 증가 하였다. An efficient process for recovery of calcium from the eggshell was developed and some organic acids were used in an attempt to enhance the degree of calcium ionization. Eggshell membrane was readily separated from crushed eggshell based on the differences in specific gravities. The conditions which allowed most efficient membrane removal were found to be 30 rpm of speed, 30 min of residence time and 0.08 of volume fraction. It took 3 hours for the eggshell powder prepared at $1000^{\circ}C$ to reach L value of 90 with the Hausner ratio being 1.43. The calcium ion concentrations were 990, 3500, 3900 and 4200 ppm in pure water, acetic acid, citric acid and lactic acid$(0.05{\sim}3%)$ aqueous solution, respectively. The degrees of ionization of calcium-citrate-malate complex(CCM), calcium-citric acid complex(CC) and calcium malic acid complex(CM) increased by 4 to 5 times compared to eggshell calcium powder.
차욱진,김공환 ( Wook Jin Cha,Kong Hwan Kim ) 한국응용생명화학회 1998 Applied Biological Chemistry (Appl Biol Chem) Vol.41 No.2
The effects of some organic acids on the shelf life of cooked noodle and the change in textural properties were studied. Organic acids used were vinegar, lactic, citric and malic acid. The pH of noodle was adjusted to 4.7±0.25 by dipping it in each solution for 30 seconds. Total microbial count and turbidity of the treated samples were measured storage for 4 days at l5℃. The total count was high in order of control, malic, citric, lactic acid and vinegar. High turbidity was observed in order of control, lactic, malic, citric acid and vinegar. Hardness, adhesiveness, cohesivencs and springiness were measured for 30 days at 35℃ using Rheometer along with concurrent sensory evaluation. The acid treated samples showed higher values in hardness and cohesiveness than control but lower in adhesiveness and springiness. After 30 days storage, they malic or citric acid treated sample led to a somewhat higher gumminess than control. Based on the sensory evaluation the malic acid treated noodle significantly exhibited the highest score followed by citric, lactic acid, control and vinegar.
한병석,김공환,정인식,Han, Byung-Seok,Kim, Kong-Hwan,Chung, In-Sik 한국응용생명화학회 1998 Applied Biological Chemistry (Appl Biol Chem) Vol.43 No.4
Supercritical fluid(SCF) carbon dioxide was used to extract safflower yellow pigments from Carthamus tinctorius L. In this work, supercritical fluid extractions were performed at various conditions; pressure (2000, 3000, 4000, 5000 psig), temperature $(40,\;50,\;60,\;70,\;80^{\circ}C)$ and co-solvent $(0,\;3,\;6,\;10,\;14\;wt%\;H_2O)$. Total concentrations of safflower yellow pigments extracted were determined by spectrophotometric method. A maximum yield of yellow pigments was obtained at 4000psig, $60^{\circ}C$ and 10% co-solvent. The extraction yield of pigments was also closely related to moisture content of the raw material. Extraction yield of safflower yellow pigments by SCF extraction at optimized conditions was 6% higher than that by solvent extraction. Supercritical carbon dioxide was proved to be suitable for the extraction of safflower yellow pigments from Carthamus tinctorius L. 홍화로부터 초임계 이산화탄소를 이용하여 황색소(safflower yellow)를 추출할 때의 최적 조건을 조사하였다. 여러 온도$(40,\;50,\;60,\;70,\;80^{\circ}C)$와 압력(2000, 3000, 4000, 5000 psig) 조건에서 추출을 하였으며 수율을 증가시키기 위해 물을 보조용매(0, 3, 6, 10, 14 wt%)로 하여 실험을 수행하였으며 색소분석은 spectrophotometer를 이용하였다. 황색소의 추출 수율은 $60^{\circ}C$, 4000 psig에서 가장 높게 나타났다. 보조용매로 물을 사용하였을 때는 10 wt%일 때 황색소의 추출이 가장 잘 되었고 그 이상에서는 오히려 추출량이 감소하는 경향을 보였다. 또한 시료의 수분함량은 초임계 유체 추출 시 수율과 밀접한 관련이 있는데 홍화의 황색소 추출 시에도 시료의 수분함량이 낮을수록 수율이 증가함을 알 수 있었다. 아울러 초임계 유체를 이용하여 최적 조건에서 추출한 경우 황색소의 수율은 용매로 추출한 경우에 비해 6% 정도 증가하였다. 상기의 결과로 초임계 이산화탄소 추출법은 홍화로부터 황색소의 추출에 적합하다는 것을 확인할 수 있었다.