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Takumasa Kondo,Penny J. Gullan,Robert W. Pemberton 한국응용곤충학회 2011 Journal of Asia-Pacific Entomology Vol.14 No.1
A new species of lac insect, Paratachardina javanensis Kondo and Gullan, sp. nov. (Hemiptera: Coccoidea:Kerriidae), is described and illustrated from a collection on Myrica rubra Siebold and Zucc. (also called Morella rubra Lour., Myricaceae) in West Java, Indonesia. This lac insect species is most similar morphologically to the pestiferous lobate lac scale, Paratachardina pseudolobata Kondo and Gullan. A comparison of the two species and an updated taxonomic key to all named Paratachardina species are provided.
CHARACTERISTICS OF THE JAPANESE TYPE OF OMNI CHANNEL RETAILING
Kimihiko Kondo 글로벌지식마케팅경영학회 2016 Global Marketing Conference Vol.2016 No.7
It was Macy’s (a department store in the U.S.) which introduced the concept of ‘omnichannel’ in 2010 for the first time, and, at present, representative U.S. retailers have also adopted the approach. In Japan, the effort to interlock real and Internet stores started around the same time. Big retailers have promoted its omnichannel strategies by providing services in which customers can order merchandise on the Internet and receive it in a store. The purpose of this paper is to clarify the characteristics of the Japanese type of omnichannel by comparing it to the U.S. type. Rigby (2011) defines omnichannel as “an integrated sales experience that melds the advantages of physical stores with the information-rich experience of online shopping.” Lazaris & Vrechopoulos (2014) refer to it as “the use of both physical and online channels combined with the delivery of seamless shopping experiences.” Kondo (2015) understands it as “a marketing approach that integrates all (omni) channels and provides consumers with a seamless shopping experience.”
Revised RBF network algorithm and its application to the interactive art system
Chihiro Kondo,Tadashi Kondo 제어로봇시스템학회 2009 제어로봇시스템학회 국제학술대회 논문집 Vol.2009 No.8
In this study, a revised radial basis function (RBF) network is proposed and applied to the identification problems of the nonlinear system and the interactive art system. In the revised RBF network, the structural parameters such as means and variances of the radial basis functions in the neurons are determined automatically and so revised RBF network can be easily applied to the practical complex problems such as the interactive art system. The interactiveart system outputs the art expressions such as the sound and graphics using the artificial sensibility curves that are identified using the revised RBF network.
Chihiro Kondo,Tadashi Kondo 제어로봇시스템학회 2009 제어로봇시스템학회 국제학술대회 논문집 Vol.2009 No.8
A revised Group Method of Data Handling (GMDH)-type neural network algorithm for medical image recognition is proposed and is applied to 3-dimensional medical image analysis of the heart. The revised GMDH-type neural network algorithm has a feedback loop and can identify the characteristics of the medical images accurately using feedback loop calculations. In this algorithm, the polynomial type and the radial basis function (RBF) type neurons are used for organizing the neural network architecture. The optimum neural network architecture fitting the complexity of the medical images is automatically organized so as to minimize the prediction error criterion defined as Prediction Sumof Squares (PSS).
Quality-Sustainable Way to Business Excellence
Kondo, Yoshio 한국품질경영학회 2002 The Asian Journal on Quality Vol.3 No.2
Quality is distinguished from the other important management indicators, cost and profitability, by the features of its for longer history and of common concern to both manufacturer and customer. We may say from this that quality has a far more human aspect than either cost or profitability. We stress the importance of establishing “quality culture.” But we do not commonly use the terms of “cost culture” or “productivity culture.” In addition, we know from our experiences that improving quality by creative methods can lead to lower cost and higher productivity, although the converse is not necessarily true. In the Maslow’s hierarchy of human needs, it is known that the character of human needs changes from extrinsic and material ones at lower levels to intrinsic and mental or spiritual ones at higher levels. We know from our experience that employee satisfaction is closely linked with quality, which is of more human nature and can further be deployed into the detailed elements of quality. The leaders and managers should positively display leadership and respond to the efforts of the subordinates. Without these managerial leadership and efforts, it is almost impossible to provide essential and true customer satisfaction. They are the indispensable elements for business excellence.
Ensiled Green Tea Waste as Partial Replacement for Soybean Meal and Alfalfa Hay in Lactating Cows
Kondo, Makoto,Nakano, Masashi,Kaneko, Akemi,Agata, Hirobumi,Kita, Kazumi,Yokota, Hiroomi Asian Australasian Association of Animal Productio 2004 Animal Bioscience Vol.17 No.7
The purpose of this study was to evaluate the effects of protein supplementation of green tea waste (GTW) on the performance of lactating cows. Another aim was to increase resource utilization and to eliminate any environmental negative impact from the tea waste. GTW from a beverage company was ensiled at a low pH (<4.0) and high acetic acid and lactic acid concentration, and it contained high crude protein (CP, 34.8%), total extractable tannins (TET, 9.2%) and condensed tannin (CT, 1.7%). Two experiments were conducted to investigate the palatability and performance in lactating cows fed GTW. In the palatability trial, three lactating cows were allocated to three dietary treatments in a 3$\times$3 Latin square design. The animals were offered a total mixed ration (TMR) including GTW at rates of 0, 2.5 and 5.0% on a dry matter (DM) basis. Total DM intake was not different among the treatments. In the performance trial, four lactating cows were used in a 2$\times$2 Latin square design with a 3 week sampling period. GTW was incorporated into TMR at a rate of 5.0% on a DM and 10.0% on a CP basis. Thus GTW replaced alfalfa hay and soybean meal at a level of 25.0% on a DM. DM and CP intake were not affected by the inclusion of GTW, whereas TET and CT intake were significantly increased (p<0.001). Milk production, milk composition and the efficiency of milk production were not altered by the GTW inclusion. Although ruminal pH and VFA, and blood urea nitrogen were not changed, ruminal $NH_{3}-N$ and plasma total cholesterol were relatively low in the GTW group, but not significantly different. The excretion of urinary purine derivatives and estimated MN supply were also not significantly affected by GTW treatment. It is therefore concluded that GTW can be used as a protein source without any detrimental effects on the performance of lactating cows.
Kondo, Makoto,Hirano, Yoshiaki,Kita, Kazumi,Jayanegara, Anuraga,Yokota, Hiro-Omi Asian Australasian Association of Animal Productio 2014 Animal Bioscience Vol.27 No.7
Green and black tea by-products, obtained from ready-made tea industry, were ensiled at $10^{\circ}C$, $20^{\circ}C$, and $30^{\circ}C$. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, 10, 45 days after ensiling. Fermentation characteristics and nutrient composition, including tannins, were monitored and the silages on day 45 were subjected to in vitro ruminal fermentation to assess anti-nutritive effects of tannins using polyethylene glycol (PEG) as a tannin-binding agent. Results showed that the GTS and BTS silages were stable and fermented slightly when ensiled at $10^{\circ}C$. The GTS stored at $20^{\circ}C$ and $30^{\circ}C$ showed rapid pH decline and high acetic acid concentration. The BTS was fermented gradually with moderate change of pH and acid concentration. Acetic acid was the main acid product of fermentation in both GTS and BTS. The contents of total extractable phenolics and total extractable tannins in both silages were unaffected by storage temperatures, but condensed tannins in GTS were less when stored at high temperature. The GTS showed no PEG response on in vitro gas production, and revealed only a small increase by PEG on $NH_3$-N concentration. Storage temperature of GTS did not affect the extent of PEG response to both gas production and $NH_3$-N concentration. On the other hand, addition of PEG on BTS markedly increased both the gas production and $NH_3$-N concentration at any ensiled temperature. It can be concluded that tannins in both GTS and BTS suppressed rumen fermentation, and tannins in GTS did more weakly than that in BTS. Ensiling temperature for both tea by-products did not affect the tannin's activity in the rumen.
THE CENTRAL REGION OF THE BARRED SPIRAL GALAXY NGC 1097 PROBED BY AKARI NEAR-INFRARED SPECTROSCOPY
Kondo, T.,Kaneda, H.,Oyabu, S.,Ishihara, D.,Mori, T.,Yamagishi, M.,Onaka, T.,Sakon, I.,Suzuki, T. The Korean Astronomical Society 2012 天文學論叢 Vol.27 No.4
With AKARI, we carried out near-infrared spectroscopy of the nearby barred spiral galaxy, NGC 1097, categorized as Seyfert 1 with a circumnuclear starburst ring. Our observations mapped the galactic center region. As a result, we obtain the spatial distributions of the polycyclic aromatic hydrocarbon $3.3{\mu}m$ and the aliphatic hydrocarbon $3.4-3.6{\mu}m$ emission. The former is detected from all the observed regions and the latter is enhanced near the bar connecting the ring with the nucleus. In addition, we detect absorption features due to $H_2O$ ice and CO/SiO at the ring and the galactic center, while we detect the hydrogen recombination line $Br{\alpha}$ only from the ring. Hence the observed spectra change dramatically within the central 1 kpc region.