http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Takumasa Kondo,Penny J. Gullan,Robert W. Pemberton 한국응용곤충학회 2011 Journal of Asia-Pacific Entomology Vol.14 No.1
A new species of lac insect, Paratachardina javanensis Kondo and Gullan, sp. nov. (Hemiptera: Coccoidea:Kerriidae), is described and illustrated from a collection on Myrica rubra Siebold and Zucc. (also called Morella rubra Lour., Myricaceae) in West Java, Indonesia. This lac insect species is most similar morphologically to the pestiferous lobate lac scale, Paratachardina pseudolobata Kondo and Gullan. A comparison of the two species and an updated taxonomic key to all named Paratachardina species are provided.
Revised RBF network algorithm and its application to the interactive art system
Chihiro Kondo,Tadashi Kondo 제어로봇시스템학회 2009 제어로봇시스템학회 국제학술대회 논문집 Vol.2009 No.8
In this study, a revised radial basis function (RBF) network is proposed and applied to the identification problems of the nonlinear system and the interactive art system. In the revised RBF network, the structural parameters such as means and variances of the radial basis functions in the neurons are determined automatically and so revised RBF network can be easily applied to the practical complex problems such as the interactive art system. The interactiveart system outputs the art expressions such as the sound and graphics using the artificial sensibility curves that are identified using the revised RBF network.
CHARACTERISTICS OF THE JAPANESE TYPE OF OMNI CHANNEL RETAILING
Kimihiko Kondo 글로벌지식마케팅경영학회 2016 Global Marketing Conference Vol.2016 No.7
It was Macy’s (a department store in the U.S.) which introduced the concept of ‘omnichannel’ in 2010 for the first time, and, at present, representative U.S. retailers have also adopted the approach. In Japan, the effort to interlock real and Internet stores started around the same time. Big retailers have promoted its omnichannel strategies by providing services in which customers can order merchandise on the Internet and receive it in a store. The purpose of this paper is to clarify the characteristics of the Japanese type of omnichannel by comparing it to the U.S. type. Rigby (2011) defines omnichannel as “an integrated sales experience that melds the advantages of physical stores with the information-rich experience of online shopping.” Lazaris & Vrechopoulos (2014) refer to it as “the use of both physical and online channels combined with the delivery of seamless shopping experiences.” Kondo (2015) understands it as “a marketing approach that integrates all (omni) channels and provides consumers with a seamless shopping experience.”
Chihiro Kondo,Tadashi Kondo 제어로봇시스템학회 2009 제어로봇시스템학회 국제학술대회 논문집 Vol.2009 No.8
A revised Group Method of Data Handling (GMDH)-type neural network algorithm for medical image recognition is proposed and is applied to 3-dimensional medical image analysis of the heart. The revised GMDH-type neural network algorithm has a feedback loop and can identify the characteristics of the medical images accurately using feedback loop calculations. In this algorithm, the polynomial type and the radial basis function (RBF) type neurons are used for organizing the neural network architecture. The optimum neural network architecture fitting the complexity of the medical images is automatically organized so as to minimize the prediction error criterion defined as Prediction Sumof Squares (PSS).
Kondo, Motoki,Kawai, Kenji,Jung, Sung-Ju,Oshima, SyunIchirou 한국어병학회 2001 한국어병학회지 Vol.14 No.3
The antimicrobial activities of five chemotherapeutic agents against Flavobacterium psychrophilum were determined. Forty-seven strains of F. psychrophilum were isolated from 1995 to 2000 in Shiga. Wakayama and Tokushima Prefectures. Japan. The susceptibilities of the isolates to the five drugs were expressed as the minimum inhibitory concentration(MIC). The strains were sensitive to florfenicol(FF)and sulfisozole(SF), and were insensitive to oxytetracycline(OTC), oxolinic acid(OA) and sodium-nifurstyrenate(NFS). However a few strains were confirmed to be resistant to SF and FF.
Actionspectra for Circadian Melatonin Rhythms in the Avian Pineal In Vitro
Kondo, Chieko,Haldar, Chandana,Tamotsu, Satoshi,Oishi, Tadashi Korean Society of Photoscience 2002 Journal of Photosciences Vol.9 No.2
The avian pineal as well as the retina has been known to contain several types of photoreceptors with different visual pigments such as rhodopsin, iodopsin and the pineal specific opsin, pinopsin. These organs are also known to have circadian clock to regulate melatonin production. Exposure of animals to light causes a decline of the melatonin level and the phase shifts of melatonin rhythms in the pineal and retina. Therefore, the circadian clock system of these organs seem to consist of three elements, i.e., light input, oscillator and melatonin output systems. In birds, it was suggested that rhodopsin might be involved in the entrainment of pineal melatonin rhythms from the action spectrum experiment for controlling NAT activity rhythms. However, there are much more pinopsin-immunoreactive (Pino-IR) cells than rhodopsin (Rho-IR) and iodopsin (Iodo-IR) cells in the avian pineal. We found that Pino-IR cells appeared earlier embryonic stages than Rho-IR and Iodo-IR cells. So, we tried to identify the visual pigments involved in the circadian melatonin rhythms in the pineal and retina. Organ cultured pineals were exposed to monochromatic light to find out which opsin participates in regulation of melatonin rhythms. The action spectra showed a peak at 475nm, suggesting that pinopsin is the major photopigment to regulate melatonin production in birds.
Kondo, Makoto,Kita, Kazumi,Yokota, Hiro-omi Asian Australasian Association of Animal Productio 2006 Animal Bioscience Vol.19 No.4
In this study, the possibility of green tea waste (GTW) as a new ingredient of byproducts-mixed silage was investigated. Characteristics of GTW were low in dry matter (DM) content (20%), and high in crude protein (30 to 36%) and tannins (8.5%). The GTW was added to mixed silages composed of tofu cake, rice straw and rice bran that are locally available in Japan. In experiment 1, the effect of GTW addition to silage made from various patterns of byproducts mixture based on tofu cake was studied. In experiment 2, the effect of GTW addition and storage temperature on fermentation characteristics, nutrient contents and in vitro ruminal gas production of byproducts-mixed silages were examined. In experiment 1, GTW addition on tofu cake accelerated acetic, propionic and butyric acid accumulation in the silage. When rice straw was mixed with tofu cake, DM content was increased from 47 to 56%, lactic acid was the main acid and the pH was decreased below 4.2. In this case, GTW addition to those mixtures did not affect acid concentrations of the silage. In experiment 2, GTW addition to the byproducts mixture increased lactic acid concentration, decreased the pH and DM loss of the silages. In GTW treatments, tannin concentration was lower in the silage stored at $30^{\circ}C$ than $15^{\circ}C$. Addition of GTW into the silage also increased in vitro ruminal gas production. It was concluded that addition of GTW into byproducts-mixed silage enhanced lactic acid fermentation when there were insufficient materials for lactic acid production. Utilization of GTW as an ingredient in mixed silages would be effective in enhancing fermentation characteristics, lowering tannin content and in vitro ruminal gas production.
Ensiled Green Tea Waste as Partial Replacement for Soybean Meal and Alfalfa Hay in Lactating Cows
Kondo, Makoto,Nakano, Masashi,Kaneko, Akemi,Agata, Hirobumi,Kita, Kazumi,Yokota, Hiroomi Asian Australasian Association of Animal Productio 2004 Animal Bioscience Vol.17 No.7
The purpose of this study was to evaluate the effects of protein supplementation of green tea waste (GTW) on the performance of lactating cows. Another aim was to increase resource utilization and to eliminate any environmental negative impact from the tea waste. GTW from a beverage company was ensiled at a low pH (<4.0) and high acetic acid and lactic acid concentration, and it contained high crude protein (CP, 34.8%), total extractable tannins (TET, 9.2%) and condensed tannin (CT, 1.7%). Two experiments were conducted to investigate the palatability and performance in lactating cows fed GTW. In the palatability trial, three lactating cows were allocated to three dietary treatments in a 3$\times$3 Latin square design. The animals were offered a total mixed ration (TMR) including GTW at rates of 0, 2.5 and 5.0% on a dry matter (DM) basis. Total DM intake was not different among the treatments. In the performance trial, four lactating cows were used in a 2$\times$2 Latin square design with a 3 week sampling period. GTW was incorporated into TMR at a rate of 5.0% on a DM and 10.0% on a CP basis. Thus GTW replaced alfalfa hay and soybean meal at a level of 25.0% on a DM. DM and CP intake were not affected by the inclusion of GTW, whereas TET and CT intake were significantly increased (p<0.001). Milk production, milk composition and the efficiency of milk production were not altered by the GTW inclusion. Although ruminal pH and VFA, and blood urea nitrogen were not changed, ruminal $NH_{3}-N$ and plasma total cholesterol were relatively low in the GTW group, but not significantly different. The excretion of urinary purine derivatives and estimated MN supply were also not significantly affected by GTW treatment. It is therefore concluded that GTW can be used as a protein source without any detrimental effects on the performance of lactating cows.