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보중익기탕(補中益氣湯), 인삼(人蔘) 및 황(黃)기 약침(藥鍼)이 MTX로 약침(誘發)된 백서(白鼠)의 면역기능저하(免疫機能低下)에 미치는 영향(影響)
김정헌,박히준,이향숙,이혜정,Kim, Jung-Hun,Park, Hi-Joon,Lee, Hyang-Sook,Lee, Hye-Jung 대한약침학회 2000 Journal of pharmacopuncture Vol.3 No.2
Objectives : To investigate the effects of herb-acupunctures of Qi tonification herbs or formula on the rat immune depression induced by an anticancer drug, methotrexate (MTX) Methods: Animals were divided into 5 groups; Normal control group was not given any treatment. Immune depression was induced by oral administration of 1mg/kg MTX b.i.d for 4 days in Control, Sample I, II, and III groups. We treated on CV 4 (Guanyuan) with saline, Bojoongiggi-tang (Buzhongyiqi-tang), Ginseng Radix and Astragali Radix herb-acupunctures in Control, Sample I, II, and Ill groups, respectively. In both blood and spleen, the assessment of CD4+ T-cell count, CD8+ T-cell count, CD4/CD8 T-cell ratio was performed. Results: Here we show that 3 herb- acupuncture groups have an influence, to some extent, on CD4+ and CD8+ T-cell counts and CD4/CD8 T-cell ratio in both blood and spleen. Astragali Radix herb-acupuncture, in particular, was found to have significantly increased CD4+ T-cell count in blood and CD4/CD8 T-cell ratio in blood and spleen. Conclusions: The results of this study suggest that herb-acupunctures of Bojoongiggi-tang (Buzhongyiqi-tang), Ginseng Radix and Astragali Radix may have an influence over rat immune depression induced by MTX.
김정헌(Jung Hun Kim),조남준(Nam Joon Chough),박성배(Sung Bae Park) 한국식품영양과학회 1989 한국식품영양과학회지 Vol.18 No.3
대중음식의 오염정도를 알아보기 위해 서울지역이 대중음식점에서 주로 이용되는 11종의 음식을 21개 지역 49개 식당에서 1인분씩 구득하여 7종의 중금속함량을 원자흡광광도계로 측정한 결과는 다음과 같다.<br/> ㆍ 대중음식 한그릇당 중금속 평균함량은 납 131.8㎍, 카드뮴 18.4㎍, 크롬 135.5㎍, 구리 804.9㎍, 철 7430.6㎍, 아연 2807.4㎍, 망간 841.6㎍이었다.<br/> ㆍ 대중음식으로부터 1일 1인 중금속 총섭취량은 FAO/WHO의 허용량보다 모두 낮은 수준이었다. This study was performed to assess the contamination levels of the heavy metals (Pb, Cd, Cr, Cu, Fe, Zn and Mn) for common restaurant meals in Seoul area.<br/> The samples were seolong-tang, galbi-tang, yeukge-jang, kalguksoo, doenjang-chige, bibim-bab, bibim-nangmyon, bulgogi, chazang-myon, yanggobchang and zumuluk, which were sepe-rated draind residues from fluids.<br/> The heavy metal contents were determined by atomic absorption spectrophotometer.<br/> The results obtained were as follows :<br/> ㆍ The total amount of heavy metals per meals were 131.8㎍ lead, 18.4㎍ cadmium, 135.5㎍ chromium, 804.9㎍ copper, 7430.6㎍ iron, 2807.4㎍ zinc, and 841.6㎍ manganese.<br/> ㆍ Intake levels per daily through common restaurant meals were lower than the daily intake limit established by FAO/WHO.