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DEBRIS DISKS EXPLORED BY AKARI AND IRSF
Kiriyama, Y.,Ishihara, D.,Nagayama, T.,Kaneda, H.,Oyabu, S.,Onaka, T.,Fujiwara, H. The Korean Astronomical Society 2012 天文學論叢 Vol.27 No.4
Using the AKARI mid-infrared all-sky survey catalogue, we are searching for debris disks which are important objects as an observational clue to on-going planetary system formation. Debris disk candidates are selected through a significant excess of the measured flux over the predicted flux for the stellar photospheric emission at $18{\mu}m$. The fluxes were originally estimated based on the near-infrared spectral energy distributions (SEDs) of central stars constructed from the 2MASS J-, H-, and Ks-band fluxes. However, we found that in many cases the 2MASS photometry has large errors due to saturation in the central part of a star image. Therefore we performed follow-up observations with the IRSF 1.4m near-infrared telescope in South Africa to obtain accurate fluxes in the J-, H-, and Ks-bands. As a result, we have succeeded in improving the SEDs of the central stars. This improvement of the SEDs allows us to make more reliable selection of the candidates.
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
Fujiwara, K.,Miyaguchi, Y.,Feng, X.H.,Toyoda, A.,Nakamura, Y.,Yamazaki, M.,Nakashima, K.,Abe, H. Asian Australasian Association of Animal Productio 2008 Animal Bioscience Vol.21 No.12
Natto is a Japanese traditional soybean product fermented by Bacillus natto. The effect of natto supplement on the production and qualities of chicken meat was studied since the effective use of various waste foods is required in Japan. Dried natto prepared by heating at $60^{\circ}C$ was added to a basic diet at an amount of below 2%. The supplementation of dried natto did not influence the weights of the carcass, breast and thigh meat, fillet or abdominal fat. Growth of the thighbone such as the length, thickness of cortex bone, and Ca/P ratio in bone ash were not altered by the addition of natto. However, the pH of male meat decreased following the supplementation of dried natto from days 28 to 80. The water-soluble protein content in male thigh meat increased in the group fed 2% natto from days 28 to 80. Free peptides increased in male thigh meat by feeding 2% natto from days 0 to 80. The supplementation of natto increased free glutamic acid in thigh meat regardless of sex. Moreover, the supplementation of natto specifically decreased meat cholesterol in female chickens though the effect was not shown in male chickens.
H. Fujiwara,Y. Nakatani,H. Aratani,Y. Kanai-Nakata,K. Yamagami,S. Hamamoto,T. Kiss,A. Sekiyama,A. Tanaka,T. Ebihara,Y. Saitoh 한국물리학회 2023 새물리 Vol.73 No.12
We have performed the soft x-ray absorption spectroscopy (XAS) on the heavy fermion superconductor CeNi₂Ge₂ to examine the local 4f electronic structures. The XAS spectra are qualitatively explained by the ionic calculation, indicating the localized character of the 4f states, while the sizable cf-hybridization effects are also observed in the XAS spectra and those magnetic circular dichroism. In addition, the temperature dependence of linear dichroism (LD) in the XAS spectra indicates that the ground state symmetry is Γ<SUB>7</SUB>, and the excited states with Γ<SUB>6</SUB> symmetry is above 390 K.
Kohri, H.,Shiu, S. H.,Chang, W. C.,Yanai, Y.,Ahn, D. S.,Ahn, J. K.,Chen, J. Y.,Daté,, S.,Ejiri, H.,Fujimura, H.,Fujiwara, M.,Fukui, S.,Gohn, W.,Hicks, K.,Hosaka, A.,Hotta, T.,Hwang, S. H.,Imai, American Physical Society 2018 Physical Review Letters Vol.120 No.20
<P>Differential cross sections and photon-beam asymmetries for the gamma(->)p -> Pi(-)Delta(++)(1232) reaction have been measured for 0.7 < cos Theta(c.m.)(Pi) < 1 and E-gamma= 1.5-2.95 GeV at SPring-8/LEPS. The first-ever high statistics cross-section data are obtained in this kinematical region, and the asymmetry data for 1.5 < E-gamma(GeV) < 2.8 are obtained for the first time. This reaction has a unique feature for studying the production mechanisms of a pure uu quark pair in the final state from the proton. Although there is no distinct peak structure in the cross sections, a non-negligible excess over the theoretical predictions is observed at E-gamma= 1.5-1.8 GeV. The asymmetries are found to be negative in most of the present kinematical regions, suggesting the dominance of n exchange in the t channel. The negative asymmetries at forward meson production angles are different from the asymmetries previously measured for the photoproduction reactions producing a dd(-) or an ss quark pair in the final state. Advanced theoretical models introducing nucleon resonances and additional unnatural-parity exchanges are needed to reproduce the present data.</P>
Kohri, H.,Wang, S. Y.,Shiu, S. H.,Chang, W. C.,Yanai, Y.,Ahn, D. S.,Ahn, J. K.,Chen, J. Y.,Daté,, S.,Ejiri, H.,Fujimura, H.,Fujiwara, M.,Fukui, S.,Gohn, W.,Hicks, K.,Hosaka, A.,Hotta, T.,Hwang, American Physical Society 2018 Physical review. C Vol.97 No.1
<P>Differential cross sections and photon-beam asymmetries for the (gamma) over right arrowp -> pi(+) n reaction have been measured for 0.6 < cos theta(pi) < 1 and E-gamma = 1.5-2.95 GeV at SPring-8/LEPS. The cross sections monotonically decrease as the photon beam energy increases for 0.6 < cos theta(pi) < 0.9. However, the energy dependence of the cross sections for 0.9 < cos theta(pi) < 1 and E-gamma = 1.5-2.2 GeV (W = 1.9-2.2 GeV) is different, which may be due to a nucleon or Delta resonance. The present cross sections agree well with the previous cross sections measured by other groups and show forward peaking, suggesting significant t-channel contributions in this kinematical region. The asymmetries are found to be positive, which can be explained by rho exchange in the t channel. Large positive asymmetries in the small-vertical bar t vertical bar region, where the rho-exchange contribution becomes small, could be explained by introducing p-exchange interference with the s channel.</P>
Shiu, S. H.,Kohri, H.,Chang, W. C.,Ahn, D. S.,Ahn, J. K.,Chen, J. Y.,Daté,, S.,Ejiri, H.,Fujimura, H.,Fujiwara, M.,Fukui, S.,Gohn, W.,Hicks, K.,Hotta, T.,Hwang, S. H.,Imai, K.,Ishikawa, T.,Joo, American Physical Society 2018 Physical Review C Vol.97 No.1
<P>We report the measurement of the gamma p -> K+Lambda and gamma p -> K+Sigma(0) reactions at SPring-8. The differential cross sections and photon-beam asymmetries are measured at forward K+ production angles using linearly polarized tagged-photon beams in the range of E-gamma = 1.5-3.0 GeV. With increasing photon energy, the cross sections for both gamma p -> K+Lambda and gamma p -> K+Sigma(0) reactions decrease slowly. Distinct narrow structures in the production cross section have not been found at E gamma = 1.5-3.0 GeV. The forward peaking in the angular distributions of cross sections, a characteristic feature of t-channel exchange, is observed for the production of Lambda in the whole observed energy range. A lack of similar feature for Sigma(0) production reflects a less dominant role of t-channel contribution in this channel. The photon-beam asymmetries remain positive for both reactions, suggesting the dominance of K* exchange in the t channel. These asymmetries increase gradually with the photon energy, and have a maximum value of +0.6 for both reactions. Comparison with theoretical predictions based on the Regge trajectory in the t channel and the contributions of nucleon resonances indicates the major role of t-channel contributions as well as non-negligible effects of nucleon resonances in accounting for the reaction mechanism of hyperon photoproduction in this photon energy regime.</P>
Interference Effect betweenϕandΛ(1520)Production Channels in theγp→K+K−pReaction near Threshold
Ryu, S. Y.,Ahn, J. K.,Nakano, T.,Ahn, D. S.,Ajimura, S.,Akimune, H.,Asano, Y.,Chang, W. C.,Chen, J. Y.,Daté,, S.,Ejiri, H.,Fujimura, H.,Fujiwara, M.,Fukui, S.,Hasegawa, S.,Hicks, K.,Horie, K.,Ho American Physical Society 2016 Physical Review Letters Vol.116 No.23
<P>The phi-Lambda(1520) interference effect in the gamma p -> K(+)K(-)p reaction has been measured for the first time in the energy range from 1.673 to 2.173 GeV. The relative phases between phi and Lambda(1520) production amplitudes were obtained in the kinematic region where the two resonances overlap. The measurement results support strong constructive interference when K+K- pairs are observed at forward angles but destructive interference for proton emission at forward angles. Furthermore, the observed interference effect does not account for the root s = 2.1 GeV bump structure in forward differential cross sections for phi photoproduction. This fact suggests possible exotic structures such as a hidden-strangeness pentaquark state, a new Pomeron exchange, or rescattering processes via other hyperon states.</P>
Effect of Fermented Soybean "Natto" Supplement on Egg Production and Qualities
Fujiwara, K.,Miyaguchi, Y.,Toyoda, A.,Nakamura, Y.,Yamazaki, M.,Nakashima, K.,Abe, H. Asian Australasian Association of Animal Productio 2008 Animal Bioscience Vol.21 No.11
Natto is a Japanese traditional soybean product fermented by Bacillus natto. The effects of dried fermented soybean (natto) supplement on egg production and egg qualities of layer chickens was studied with regard to the effective use of various waste foods in Japan. Dried natto, prepared by heating at $60^{\circ}C$, was added to a basic diet at a level of up to 3%. Forty 166-wk-old layer chickens (Rhode Island Red) were randomly divided into 4 groups and five layer chickens were used in each group with two replicates. Layer chickens in group 1 were fed a basic diet as the control. The remaining 3 groups were fed the basic diet supplemented with dried natto at levels of 1, 2, and 3% (w/w), respectively. The result did not show improvements in egg production or feed conversion ratio of layer chickens even when 3% dried natto was added to the control diet. The egg qualities including egg weight, eggshell strength and thickness, yolk color, yolk weight, albumen height, and Haugh unit were also not improved. However, the feeding of dried natto changed the cholesterol content in the egg yolk. The supplementation of dried natto showed the tendency to decrease the yolk cholesterol after 12-wk of feeding compared to the control diet though it did not change plasma cholesterol levels in the blood. On the other hand, yolk cholesterol decreased significantly after 12-wk of feeding 3% dried natto (p<0.05).