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최슬기(Seul Ki Choi),최현정(Hyeon Jeong Choi),장남수(Nam Soo Chang),조성희(Sung Hee Cho),최영선(Young Sun Choi),박혜경(Hye Kyung Park),정효지(Hyo Jee Joung) 대한지역사회영양학회 2008 대한지역사회영양학회지 Vol.13 No.2
The purpose of this study was to investigate snacking behavior in adolescents. We selected one middle school and one high school in 11 school districts in Seoul. The subjects were 1,813 students (904 boys and 909 girls) in 21 schools (11 middle schools and 10 high schools). Subjects reported their snacking behavior: snack frequency, snack type, snack time, with whom to eat snack, place to purchase snack. The subjects were classified into four groups by gender and schooling. The mean snack frequency was 2.8. Girls ate snacks more frequently than boys (p<0.001). More than half of subjects ate 1 to 3 snacks a day. Only 9.3% of them did not eat any snack. Tangerine was highly ranked in snack type. Each subject groups had different snack time (p<0.01) and type of snack (p<0.001). Most snack was consumed alone (46.6%), however they mainly ate fruits and other foods with family. 46.9% of snacks were purchased outside. A typical snack time was ``before dinner`` for most snacks except fruits. Unhealthy foods like soft drinks, cookies, chips, candies, chocolates, ice creams had relatively high proportion in snack consumption with friends. In conclusion, adolescents had different snacking behaviors by their age and gender. These results indicate necessities of multi-dimensional efforts at home, school, media and government level considering adolescents` age and gender for their healthy snacking behavior. (Korean J Community Nutrition 13(2):199~206, 2008)
최슬기 ( Seul Ki Choi ) 한국보건사회연구원 2021 보건복지포럼 Vol.299 No.-
이 글에서는 우리나라 여성의 식생활 문제를 살펴보고 여성의 건강한 식생활을 위한 과제를 모색했다. 출생 전의 영양상태를 포함한 전 생애 과정의 식생활은 여성의 건강에 영향을 미치므로 전 생애주기 동안 최적의 영양소를 섭취하기 위한 식생활 관리가 필요하다. 우리나라 여성은 남성에 비해 영양 부족 문제가 더욱 심각하다. 여자 청소년은 신체 이미지 왜곡과 편의식 섭취로 인한 영양 불균형, 청년층 여성은 식생활 관리의 어려움, 성인 여성은 영양 불균형, 노인 여성은 낮은 식사 질이 식생활 문제로 나타났다. 여성의 영양 수준을 향상시키기 위하여 여성의 생애주기에 따른 특징적인 영양 문제를 정책의 대상으로 포함할 것을 제안했다. This paper examines the dietary problems of Korean women and suggests policy actions for women's healthy diets. Dietary intake during the entire life, including nutritional status before birth, affects a woman's health. Thus dietary management is necessary for optimal nutrient intake throughout the life course. Inadequate nutrient intake is more prevalent in Korean women than in men. Korean women's dietary problems are: nutritional imbalance due to body image perception and consumption of convenience foods among female adolescents, difficulties in managing the diet of young women, nutritional imbalance in adult women, and poor dietary quality in elderly women. In order to improve the nutritional status of women, it is suggested to consider women’s life-course nutritional problems as a policy target.
최슬기 ( Seul Ki Choi ),송은솔 ( Eunsol Song ) 한국보건사회연구원 2021 보건복지포럼 Vol.302 No.-
이 글에서는 한국의료패널 제2기 1차 연도(2019) 자료를 이용하여 성인의 건강증진을 위한 활동(금연, 신체활동) 실천 현황과 이를 위해 지출한 비용을 살펴보았다. 흡연자 중 19.4%가 담배를 끊고자 하루 이상 금연한 적이 있는 금연 시도자였다. 금연 시도자 중 13.7%만이 담배를 끊기 위해 지출한 비용이 있었으며, 연간 총지출 비용은 평균 5만 4천 원이었다. 신체활동을 위해 비용을 지출한 사람은 전체의 21.3%였으며, 연간 총지출 비용은 평균 79만 7천 원이었다. 인구사회학적 특성과 규칙적인 신체활동 실천 여부에 따라 신체활동을 위한 지출 비용에 차이가 있었다. 건강증진행동의 실천율과 이를 실천하기 위한 비용에 대한 이해는 건강증진 사업 및 정책의 기획에 기초 자료로 활용할 수 있다. 건강행동 실천을 위한 비용이 건강행동의 장애물이 되지 않도록 하기 위한 정책적 고려가 필요하다. This paper examines the current status of health promoting behaviors and smoking cessation and physical activity and related costs among adults using data from the Korea Health Panel Study 2019. Among current smokers as of 2019, 19.4% tried to quit smoking at least for a day in 2019. Only 13.7% of those who had tried to quit smoking spent on average 54 thousand won a year on smoking cessation. About 21.3% of the subjects spent money for physical activity, and their annual expenditure was an average of 797 thousand won. The amount spent on physical activity varied according to socio-demographic characteristics and whether or not the physical activity was performed on a regular basis. An understanding of the status of health promoting behaviors and related costs could be used to develop health promotion programs and policies. Policy considerations should be made so that the cost of practicing health behaviors does not become a barrier to health behavior.
기후위기의 건강 영향에 대한 인식 제고 방안: 기후건강 리터러시를 중심으로
최슬기 ( Choi Seul Ki ) 한국보건사회연구원 2023 보건복지포럼 Vol.320 No.-
이 글에서는 기후건강 리터러시의 개념을 적용하여 기후위기의 건강 영향에 대한 인식을 높이기 위한 방안을 제시했다. 기후건강 리터러시 증진을 위해 수행 중인 국외 활동을 검토하고, 이를 바탕으로 기후건강 리터러시 증진 방안을 제시했다. 기후변화가 건강에 미치는 영향에 대한 정보를 찾고, 이해하고, 건강을 보호하기 위한 활동에 적용하는 역량인 기후건강 리터러시를 증진하기 위해서는 과학적 근거에 기반한 신뢰성 있는 기후건강 정보를 제공하려는 노력이 필요하다. 또한 전 생애주기에 걸쳐 기후변화와 건강에 대해 다양한 대상(아동·청소년, 일반 국민, 보건의료인 등)에게 교육을 제공하고, 교육자를 양성해야 한다. 다양한 이해관계자의 기후건강 리터러시 제고를 통해 기후 대응과 적응 활동을 증진할 수 있다. This article applies the concept of climate health literacy to propose strategies for enhancing awareness regarding the health impacts of climate change. Based on the review of ongoing initiatives aimed at advancing climate health literacy worldwide, strategies to improve climate health literacy are suggested. Efforts are needed to provide reliable climate health information with scientific evidence to promote climate literacy, which is the ability to find and understand information about the health impacts of climate change and apply it for health protection. Furthermore, it is essential to impart climate change and health education across diverse population groups (e.g., children, adolescents, the general public, healthcare professionals, etc.) throughout the lifespan, while concurrently training educators to impart such capacity. By improving climate health literacy among multiple stakeholders, responses and adaptation to climate change can be enhanced.
최슬기(Seul-Gi CHOI),박형주(Hyeong-Ju PARK),김동규(Dong-Gyu KIM),윤은아(Eun-A YOON),황두진(Doo-Jin HWANG) 전남대학교 어업기술연구소 2016 어업기술연구소보고지 Vol.9 No.1
This study was aimed to identify the marine acoustic environment characteristics around Naro-island in summer. Regarding marine environment, water temperature, salinity, and depth of sea and underwater noises were measured and sound speed was calculated from measured element. The depth of sea was measured by using echo sounder set on a research vessel in the study area. Water temperature and salinity were measured by TS-METER (YSI-30, YSI), and sound speed was calculated by Mackenzie (1981) formula. Underwater noise was measured by Hydrophone, and also sediment was measured by sounding lead. The depth of sea was 7~24 m in the study area, also sediment was composed of mud mostly. Water temperature was about 24.1℃, Salinity was about 31.6 psu. And the sound speed of surface layer was about 1531.2 m/s and the bottom layer was 1525.7 m/s. Underwater noise was about 110~135 dB/μPa and it showed lower values as the water depth became deep.