청소년 인기 웹툰에 나타나는 외모지상주의 현상에 대한 연구

전주혜(Jeon, Joo Hye),신명환(Shin, Myoung Hwan) 한국출판학회 2019 한국출판학연구 Vol.45 No.2

본 연구는 청소년들에게 인기 있는 웹툰에서의 외모 관련 묘사가 청소년의 외모에 대한 인식과 가치관에 영향을 미칠 수 있다는 문제의식을 갖고 청소년 인기 웹툰에서 ‘외모’가 어떻게 묘사되는지 내용분석을 통해 살펴보았다. 연구는 외모의 정도(우월/열등)에 따라 ‘사회적 유용성’과 ‘사회적 차별’이 어떠한 형태로 나타나는지 분석하였다. 연구결과 외모가 우월한 경우 외모가 열등한 경우에 비교해 ‘사회적 유용성’이 높게 나타났으며, 연인관계에서 ‘사회적 유용성’이 가장 높게 나타났다. 반면 외모가 열등한 경우, 외모가 우월한 경우에 비교해 ‘사회적 차별’이 높게 나타났으며, 대인관계에서 ‘사회적 차별’이 가장 높게 나타났다. This study examines how appearance is depicted in popular youth webtoons being conscious of the fact that the images related to appearance in the webtoons, can affect the perception and values of the appearance of youth s who watch them. Particularly, it analyzs social usability and social discrimination appear according to the degree of appearance (superiority / inferiority). The results show that Social usefulness was higher than that of inferiority , Social usefulness was also the highest in lover relationships. On the other hand, when the appearance was inferior, social discrimination was higher than appearance , and social discrimination was the highest in interpersonal relations.

부모의 원가족 경험이 양육행동에 미치는 영향

전주혜(Jeon Joo-Hye),박정윤(Park Jeong-Yun),김양희(Kim Yang-Hee),장영은(Chang Young Eun),어성연(Auh Seongyeon) 가정과삶의질학회 2010 가정과삶의질연구 Vol.28 No.2

저당질고지방-경장영양액이 뇌손상 후 환자의 혈당 조절에 미치는 영향: A Pilot Study

이송미 ( Song Mi Lee ),김선정 ( Sun Jeong Kim ),정혜경 ( Hye Kyung Chung ),전주혜 ( Joo Hye Jeon ),이보담 ( Bo Dam Lee ),홍창기 ( Chang Ki Hong ),박종숙 ( Jong Sook Park ),장철호 ( Chul Ho Chang ) 한국정맥경장영양학회 2011 한국정맥경장영양학회지 Vol.4 No.1

Purpose: Hyperlycemia after brain injury is known to be a risk factor that is correlated with hospital infection, mortality and the length of the hospital stay. There have been some reports about the use of a reduced-carbohydrate, modified high fat enteral formula for improving the blood glucose control and clinical outcomes of patients with type 2 diabetes. This pilot study evaluated the glucose control of brain-injured patients who were admitted into the neurointensive care unit (NCU) and they received either standard formula or high fat formula. Methods: Fourteen subjects were collected and they were divided into the experimental (high fat formula) and the control (standard formula) groups. We investigated the blood glucose levels, the total dose of insulin used, the number of patients who received insulin, the rate of hospital infection, the number of hospital days, the number of NCU days, the days of mechanical ventilation, the body mass index and the mental status of the subjects. Results: The hospital infection rate of the control group was higher than that of the experimental group, but the daily blood glucose level, the number of patients who received insulin and the total dose of insulin used were not statistically different between the two groups. The number of hospital days, the number of NCU days and the days on mechanical ventilation or the number of patients on mechanical ventilation were lower in the experimental group than that in the control group, but there were no statistically significant differences. Conclusion: These results suggest that the use of high fat enteral formula as compared to standard formula may decrease the hospital infection rate in critically ill patients after brain injury. But high fat formula did not have beneficial effects on the blood sugar level and insulin dosage. (JKSPEN 2011;4(1):21-26)

서울 및 경기일부 지역의 이유실시 현황과 이유식 개발에 대한 기대치 조사

이영미,손경희,전주혜 한국조리과학회 1993 한국식품조리과학회지 Vol.9 No.3

A study was designed to assess the current status of weaning practice and to serve as a guideline of a processed baby foods through the an in-depth survey focused on the Seoul and Kyunggi area. 16.1% mothers surveyed were breast-fed and 54.6% were formula-fed. They mostly wanted to obtain information about processed bady foods and the adequate amount and weaning method of bady foods and showed deep interest in recipe of weaning foods. The average score of weaning knowledge which is counted by mothers' responses was 15.5 and was significantly high in the high-educated group. The average period when those surveyed began weaning was 4.3±1.8 months and hight-educated mothers began weaning earlier than low-educated group. 77.0% mothers prepared weaning foods at home. The most popular recipe were gruel with meats and vegetables(52.6%) and they usually used mashed or grinded fruits(69.7%). 36.6% of the mothers surveyed used processed baby foods on sale once a day on the ground that such a small package is very convenient to carry. The processed baby foods which the mothers wanted to develope was the already-cooked type and to be able store at room temperature.

서울 지역 어린이의 이유 실태 조사

윤선,이영미,손경희,전주혜 한국조리과학회 1992 한국식품조리과학회지 Vol.8 No.2

본 연구는 어린이의 양육인을 대상으로 어린이의 성장 발육 상태와 이유식에 대한 의식 구조 및 이유식 급식 행동을 조사하였다. 설문 조사를 토대로 분석해 본 결과는 다음과 같다. 1. 어린이의 키와 체중을 중심으로 영양과 발육도를 판별하는 지표인 Kaup지수를 중심으로 조사어린이의 영양상태 및 발육도를 판정해 본 결과 저영양의 문제가 있는 어린이가 전체의 13.4%, 정상군에 속하는 어린이가 60.6%, 과잉영양의 문제가 있는 어린이가 26.0%로 조사되었으며, 타 조사 결과와도 비교해 볼 때 우리나라 어린이의 영양 문제는 점차 과잉 영양의 문제가 제기될 것으로 추측된다. 2. 전체 조사대상의 97.6%가 이유식의 필요성을 인식하고 있었으며, 조사 대상의 70%이상이 이유식의 중요성을 식생활습관의 형성측면 보다는 영양소의 보충 측면에서 중요하게 생각하는 것으로 조사되었다. 3. 이유행동의 측면에 있어서 출생 3개월 이전부터 이유식을 시도하는 비율은 44.9%, 5∼6개월 전후로 시도하는 비율은 34%, 조사대상자 모두 10개월 이전에 이유를 시작하는 것으로 조사되었다. 4. 이유식의 준비는 어린이를 위하여 이유음식을 특별히 조리하거나 구입하는 경우가 전체의 60.9%를 차지하였으며, 나머지는 어린이를 위하여 이유음식을 따로 준비하지 않는 것으로 조사되었다. 일반적인 이유식 준비에 관련된 행동은 가정의 경제수준이 가장 큰 영향요인이며 가정경제 수준이 높을수록 어린이의 이유음식 준비에 적극적인 것으로 조사되었다. 5. 많이 이용되는 이유음식은 야채고기 죽이며(24.8%), 다음이 과일 으깬것(19 7%), 밥에 국을 가한것(16%), 생곡분을 끓인것(10%), 알파화곡분(9.5%), 기타등으로 조사되었다. 6. 이유식급식행동을 계량화하여 측정한 결과(20점기준)평균 15±2.0으로 조사되었으며, 양육인의 교육 정도가 높을수록 이유행동 점수가 높게나타났다(r=0.64, P=0.09). 또한 Kaup지수가 바람직하게 판정받은 그룹과 양육인에 의하여 건강하다고 판정받은 어린이 집단의 경우 양육인의 이유행동 점수가 다소 높게 나타났으나 통계적으로 유의적인 차이는 없었다. 7. 양육인의 96%가 이유식에 대한 영양 교육을 원하였으며, 가정경제수준이 높은 계층은 전문 책자를 통한 교육을(70%), 경제수준이 낮은 계층은 대중 매체를 통한교육을 원하는 비율(40%)이 각각 높게 나타났다. 이유식에 대한 교육 내용은 이유식의 급식 방법과 급식량(23.8%), 시판제품에 대한특성 분석 비교(23.8%), 가정에서 이유식의 조리 방법 (19.1%)을 교육 받기를 원하는 것으로 조사되었다. 앞으로의 이유식에 대한 영양교육의 이유식의 중요성을 강조하는 교육 보다는 실직적인 급식 방법에 관한 교육이 효과적일 것으로 사료된다. This retrospective study was conducted to investigate the growth of children and their care person's weaning behaviors and its relation between the growth and care person's attitude and behaviors about weaning. 272 subjects who had child under 2 years old at that time were randomly selected and answered the special questionnaire. Results were as follows: Using to Kaup index, 13.4% of children were estimated undernutrition, 60.6% were normal and 26.0% were estimated overnutrition. 97.6% of respondent (children's mother) were recognized the need of weaning and the first prurpose of weaning was supplement of nutrients, and the next one was to set up normal food habits. 39.1% of subjects were used normal adult foods as weaning food. 60.9% of subjects were prospered special foods (making at home or buying commercial weaning food). The socioeconomic status was major factor to influence mother's behaviors about weaning. Vegetable and meat gruel was the most commen weaning food and the next one was fruits puree and rice with soup. The correlationship were found between Kaup index and the score of mother's weaning behaviors, between mother's eductional level and the score of weanig behaviors. 96% of subjects wanted nutritional education about weaning. They wanted to know about desirable weaning process and correct informations of commercial weaning foods and the convenient cooking methods. According to the difference of socioeconomic status subjects were wanted different eductional methods. Upper socioeconomic group wanted special books about weaning and lower class wanted to be educted through the mass media especially television programs.

서울 및 경기지역 유아의 수유 및 이유에 관한 실태조사

윤선,이영미,손경희,민성희,전주혜 한국식생활문화학회 1992 韓國食生活文化學會誌 Vol.7 No.4

A study was designed to assess the current status of infant feeding and weaning practice through an retrospective survey on feeding method, a period of weaning and various kinds of weaning food. Analysing a few influential environmental factors while assessing the level of knowledge today's mothers have on infant nutrition. The results are as follows: 1. As random samples for this study, a total of 516 mothers having infants under the age of 3 were surveyed. Among them, 235 were from Seoul and 281 were from Kyongi province (Yongin, Suwon, Bupyong, Poil, Kihung, Ansan(Chungbuk)). 2. Among the infants who fell under the category of normality (Kaup index 15∼18), the infants from Seoul area amounted to 60.7%, surpassing the percentage of the infants from Kyongi province, 41.9%. The percentage of the infants belong to a group of under nutrition (Kaup index <13) was relatively higher than that of the infants in a group of overnutrition (Kaup index >20). 3. 16.1% of mother surveyed were breast-fed, 54.6% were formula-fed and 29.3% were mixed-fed. The result indicated that the percentage of breast-fed infants of high-educated, working mothers were relatively lower than those of low-educated housewives. 4. Most of the respondents knew the significance or the necessity of supplementary food in terms of weaning. 5. 98.8% of those surveyed responded that the mother's adequate knowledge on weaning was necessary. 70.1% of them replied that they wanted to get various and in-depth information in printed materials such as books or other kinds of publications. They, also showed deep interest in recipe of weaning food. 6. The average period when those surveyed began weaning of their infants was 4.3±1.8 months. The tendency of earlier weaning in 3 months was founded among 41.1% of them. About half of the respondents, 52.3%, started weaning of their infants in 4∼6 months. In overall, 93.4% of them set on weaning in less than 6 months after babies were born. The survey, in addition, revealed an interesting fact that earlier weaning of infants was shown in the group of high-educated mothers. 7. According to the study, finishing period of weaning was 13.3±5.4 months on average. Only 38.9% of the respondents ended weaning of their infants in 12 months, the proper period recommended by renowned experts. In general, the infants on formula-feeding finished their weaning later than those on breast-feeding (p<0.05).