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양홍진,임인성,정태현,민영철,이경숙,최현규,YANG, H.J.,YIM, I.S.,JUNG, T.,MINH, Y.C.,LEE, K.S.,CHOI, H.K. 한국천문학회 2016 天文學論叢 Vol.31 No.3
We summarize our preliminary study on the research cooperation method in the astronomy field between Republic of Korea (South Korea) and Democratic People's Republic of Korea (North Korea). To investigate the recent astronomical activities of North Korea, we have surveyed the published records of research papers and international collaborations associated with North Korean astronomers. We found only 4 astronomical papers among the identified 260 SCI papers related to North Korean researchers for the past 11 years. North Korean astronomers had very few interactions with the international astronomical society before rejoining IAU in 2012. Recently, North Korea made several astronomical research exchanges with China and Netherlands. They seemed to attend several international conferences and present their research results. We have studied possibilities to establish international networks to encourage the cooperation between South and North, and suggest to start collaboration in the historical astronomy. The collaboration can be expanded gradually to other fields in astronomy. There are many obvious political difficulties to have interactions with North Koreans. However, it will be necessary to make a long-term plan considering the reunification.
양시용(S. Y. Yang),홍영호(Y. H. Hong),송창선(C. S. Song) 한국가금학회 2010 한국가금학회 심포지움 Vol.2010 No.5
축산물은 사람의 주요 식품원으로서 중요하지만, 식중독균의 주요 매개체이기도 하다. FAO/WHO(2002) 보고에 따르면 유럽에서 발생하는 식중독의 약 26 %가 닭고기 및 계란을 포함한 가금유래로서, 식중독 발생의 77.1 %가 살모넬라균이 원인으로 나타났으며, 특히, S.enteritidis가 1/3 이상을 차지하는 것으로 나타났다. 전 세계적으로 살모넬라 오염 가금생산물의 공중보건학적 위험을 해결하기 위한 제어방안과 프로그램에 대한 관심이 확산되고 있으며, EU와 미국을 중심으로 살모넬라 제어를 위해 사육단계에서부터 도축 및 가공단계까지 전 과정에서의 살모넬라 제어프로그램을 적용 확대해가고 있다. 식품 안전에 대한 요구가 증가되고 있는 현 시점에서 제시한 바와 같은 살모넬라 차단방역 시스템 설계, 현장에 쉽게 적용할 수 있는 수준의 가이드라인 개발 및 백신과 유기산, 경쟁적배제제, 프로바이오틱스, 박테리오파아지 등과 같은 살모넬라 저해제의 적용을 포함한 살모넬라 부재 가금 및 안전 계육 생산기법의 개발이 필요하다. Salmonella infections cause the disease in poultry and some zoonotic. Salmonella can be transmitted to human through poultry products, resulting in foodborne disease. The FAO/WHO report on foodborne diseases in EU reported that about 26 % of foods involve in outbreaks involves poultry and poultry products. Salmonella is the most frequently reported causal agent of outbreaks in the EU, being possible for 77.1 % of outbreaks. Of these, more than one third were confirmed to be caused by Salmonella enteritidis. Salmonella infections in birds are increasingly worldwide subject to control measures and programs due to the public health threats by Salmonella contaminated poultry products. The US and EU have initiated control programmes to reduce Salmonella in poultry. Control programmes include the whole poultry production chain, and include measures of biosecurity, Salmonella-free feed, management systems, hygiene and disinfection. Salmonella control programmes may include vaccinations and feed additives such as organic acids, competitive exclusion products, probiotics, prebiotics, essential oils and bacteriophages.