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일본어 終助詞와 한국어 終結語尾의 대응관계연구 - 終助詞 「な」․「ね」와 終結語尾의 사전적 정의를 중심으로 -
손인숙 일본어문학회 2023 일본어문학 Vol.102 No.-
The purpose of this study is to explore the similarities in grammar and meaning between Japanese sentence-ending particle “na” and “ne” and Korean sentence-closing ending. The research methodology involved comparing Japanese and Korean dictionaries and grammar books to identify the corresponding usage and conducting case studies through analyzing conversation materials and novels. As a result of the study, the Japanese sentence-ending particle “na” is consistent with the Korean sentence-closing ending “-nde” in four ways, and with “-geo-deun”, “-geol”, and “-a” in three senses. Also, the Japanese sentence-ending particle “ne” has the same three meanings as the Korean sentence-closing ending “-ndamyonseo”, “-de”, “-ge”, “-ji”, and “-a”. In addition, it was found that “na” most frequently corresponds to “-a,” and “ne” most frequently corresponds to “-ne” and “-a” in the case studies. These research results are important for uncovering grammatical and semantic commonalities between Japanese and Korean, and they are also useful when one learns these languages. However, more detailed analysis is needed in future studies, and more languages need to be compared to gain broader insights.
손인숙,이정순,이주연,권정숙 한국식품영양과학회 2014 Preventive Nutrition and Food Science Vol.19 No.2
Yam (Dioscorea batatas Decne.) has long been used as a health food and oriental folk medicine because of itsnutritional fortification, tonic, anti-diarrheal, anti-inflammatory, antitussive, and expectorant effects. Reactive oxygen species (ROS), which are known to be implicated in a range of diseases, may be important progenitors of carcinogenesis. The aim of this study was to investigate the modulatory effect of yam on antioxidant status and inflammatory conditions during azoxymethane (AOM)-induced colon carcinogenesis in male F344 rats. We measured the formation of aberrant crypt foci (ACF), hemolysate antioxidant enzyme activities, colonic mucosal antioxidant enzyme gene expression, and colonic mucosal inflammatory mediator gene expression. The feeding of yam prior to carcinogenesis significantly inhibited AOM-induced colonic ACF formation. In yam-administered rats, erythrocyte levels of glutathione, glutathione peroxidase (GPx), and catalase were increased and colonic mucosal gene expression of Cu/Zn-superoxide dismutase (SOD), Mn-SOD, and GPx were up-regulated compared to the AOM group. Colonic mucosal gene expression of inflammatory mediators (i.e., nuclear factor kappaB, inducible nitric oxide synthase, cyclooxygenase-2, tumor necrosis factor alpha, and interleukin-1beta) was suppressed by the yam-supplemented diet. These results suggest that yam could be very useful for the prevention of colon cancer, as they enhance the antioxidant defense system and modulate inflammatory mediators.