http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
하행 대동맥류 파열 산모에서 응급 제왕절개술과 병행된 대동맥류 교정술
최철훈 ( Choe Cheol Hun ),김영아 ( Kim Yeong A ),서용수 ( Seo Yong Su ),최성진 ( Choe Seong Jin ),양순하 ( Yang Sun Ha ),김종화 ( Kim Jong Hwa ) 대한산부인과학회 2003 Obstetrics & Gynecology Science Vol.46 No.9
Aortic aneurysms are extremely uncommon in women under age 40 and are rarely encountered by obstetricians. Various physiologic changes of pregnancy appear to make pregnancy a risky situation of rupture of an aortic aneurysm and pregnancy is discouraged in
만삭 임신 수태 조직에서 유도체에 따른 Nuclear Factor Kappa B의 활성화 양상
김종화 ( Kim Jong Hwa ),김영아 ( Kim Yeong A ),양순하 ( Yang Sun Ha ) 대한산부인과학회 2003 Obstetrics & Gynecology Science Vol.46 No.9
Objective : Nuclear factor kappa B (NF-B) is a transcriptional factor in the expression of cyclooxygenase 2 (COX-2), the key enzyme in production of prostaglandins. The purpose of this study was to investigate the activation of NF- B in human gestational
50-g 경구 당부하 검사의 결과와 임신성 당뇨와의 상관관계에 관한 연구
김종화 ( Kim Jong Hwa ),서용수 ( Seo Yong Su ),최성진 ( Choe Seong Jin ),김영아 ( Kim Yeong A ),노정래 ( No Jeong Lae ),양순하 ( Yang Sun Ha ) 대한산부인과학회 2003 Obstetrics & Gynecology Science Vol.46 No.11
Objective : To evaluate the relationship between results of 50-g one-hour glucose screening test (50 GTT) and gestational diabetes and to find cut-off result value of 50 g GTT which can diagnosis the gestational diabetes without other confirmative tests.
심포지움,특별강연 및 일반연제 발표 : 제2형 당뇨병 환자에서 정상 신기능 환자군과 말기신부전증으로 진행한 환자군의 비교
최소래 ( Choe So Lae ),김영아 ( Kim Yeong A ),송기섭 ( Song Gi Seob ),최재필 ( Choe Jae Pil ),서정건 ( Seo Jeong Geon ),박흥수 ( Park Heung Su ),강신욱 ( Kang Sin Ug ),최규헌 ( Choe Gyu Heon ),하성규 ( Ha Seong Gyu ),이호영 ( Lee 대한신장학회 2000 춘계학술대회 초록집 Vol.19 No.2
김영아,강수태,강군중,오광수 경상대학교 농업생명과학연구원 2003 농업생명과학연구 Vol.37 No.4
These studies were carried out to develop the low salt-fermented sea foods from ascidian. In present papers, we examined optimum processing conditions and quality improvement of the low salt-fermented ascidian. The optimum processing conditions of low salt-fermented ascidian was as followed. After deshelling and slicing a ascidian muscle in 5 mm width, and dipping in a 10% salt and 1% sodium erythorbate solution for 20 min. We dewatered it, and dipped it in 0.1% sodium bisulfite solution for 1 min, then added an anchovy sauce and rice gruel(1:1) mixture and finally fermented it at 5℃ for 15 days. The moisture and salinity contents of the low salt-fermented ascidian were 75.0~75.4% and 8.0 ~8.5%, respectively. During fermention at 5℃ for 20 days, amino-N contents of the low salt-fermented ascidian increased, and texture were softened gradually. The viable cell counts were 4.2~4.5×10^(4) CFU/g, and tended to decrease in the first stage during fermentation. The ratio of saturated fatty acids tended to increase in the early stage of fermentation, while that of polyunsaturated fatty acids decreased slightly during fermentation. In the results of chemical experiments and sensory evaluation, dipping treatment in 1% sodium erythorbate solution and 0.1% sodium bisulfite solution showed a good color and prevention of browning in the low salt-fermented ascidian, and also adding anchovy sauce and rice gruel mixture improved the taste of it.