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시판 Fast - foods 중 단백질 함량 및 필수아미노산 조성에 관한 연구
김성애,제갈성아 한국조리과학회 1994 한국식품조리과학회지 Vol.10 No.2
본 연구의 목적은 현대 사회가 급격히 발전하면서 fast-foods의 이용률이 증가하므로, fast-foods 단백질의 질적, 양적 평가를 시도하고저 하였다. 연구방법으로는 시중에서 판매되고 있는 fast-foods 19가지를 구입하여 중량을 측정한 후 동결 건조시켜 Kjeldahl법, 아미노산 자동분석기를 이용하여 단백질, 필수아미노산 함량을 분석하였다. 이와같이 분석된 필수아미노산 함량들을 FAO/WHO(1973) provisional pattern와 whole egg pattern을 기준하여 아미노산가, 화학가를 산출한 후 제 1제한 아미노산을 산정, 비교하였다. 본 연구의 결과는 다음과 같다. 1. 조사 fast-foods중 조단백 분석시 double cheese burger, 꼬치국수, pork cutlet 등에서 함량이 높게 나타났다. 2. Fast-foods의 필수아미노산 분석시 선정된 제 1제한 아미노산은 FAO/WHO(1973) provisional pattern 및 whole egg pattern(1972) 기준시 모두 함유황 아미노산이었다. 3. 2-3가지의 fast-foods를 배합하여 섭취하는 경우 단백질 함량 및 제 1제한 아미노산가를 상승시킬수 있었다. 본 연구결과 시판 fast-foods들의 섭취시 단백질, 필수아미노산 뿐 아니라 특히, fast-foods 섭취시 부족되기 쉬운 영양소 등을 포함한 타 영양소들도 고려한 종합적인 섭취 pattern을 제시하고 이를 기초로 하여 청소년들이 이해하기 쉽고, 실생활에 응용시킬 수 있는 영양 교육 자료 제작이 이루어져야 겠다. This study was to investigate the amount of protein and essential amino acid in 19 fast-foods. Fast-food samples were freeze dried, then assayed for protein and eight essential amino acids by Kjeldahl and amino acid autoanalyzer method. A.S.(amino acid score) based on FAO/WHO(1973) provisional pattern & C.S.(chemical score) based on whole egg pattern(1972) were calculated from the amount of essential amino acid of fast-foods. The 1st limiting amino acid of the tested fast-foods was found to be SAA based on both whole egg pattern& FAO/WHO provisional pattern.
서울市內 綜合病院 및 保健所 就業看護員의 實務敎育經驗에 關한 調査硏究
金成愛 서울大學校 保健大學院 1974 公衆保健雜誌 Vol.11 No.2
Ongoing social change has forced nursing profession to accommodate its function to meet various health needs by improving ministered care quality and expanding nursing role in health care delivery system. In this juncture continuing educating has been regarded as one of the most effective measures to improve care quality. In fact there art quite many opportunities for public health nurses as wall as hospital nurses to participate in continuing education programs nowadays. However, the quality of the programs including contents, lecturers and methods of teaching are so varied and the results wore very much doubtful. Therefore, this study is aimed at determining what is continuing education in Seoul and how continuing education should be planned from now on, by using pretested questionnaire to 314 nurses who were in 23 hospitals & health centers, Seoul, from the period of Aug. 1 to Sep. 7, 1974. The major findings are as follows; 1) 62.2 percent of the 314 nurses responded for the study has been exposed to continuing education program during the last 1 year and the average number of attendance to continuing education program was 2.5 in one ycar. Thc main reasons for not having been exposed to continuing education mentioned were no continuing education opportunity (46.4%), time was not available (37.6%), and others. 2) It was indicated that the area or subjects to be supplemented by continuing education turned out to be nursing skill and knowledge (39.8%), interpersonal relationship (30.8%), and orientation to personnel and facilities to work with (26.8%). 3) The background of the lecturers who taught at continuing education programs were directors of nursing(24.6%), administrators(24.6%), specialists (4.6%), and others. 84.4 percent of the respondents showed interests in attending continuing education program in the future. 19.5 percent of those who have ever attended continuing education program in the past stated that they were satisfied by it. 4) 72.6% of the respondents have never been in library for the last 6 months. 79.0% have been studying something for professional growth, and the area which they are studying for were appeared to be professional knowledge(49.6%), learning English(9.3%), and others. 70% of the study has been carried out by herself.