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살충제 Flubendiamide의 복숭아 품종에 따른 잔류양상
김효영 ( Hyo Young Kim ),황정인 ( Jeong In Hwang ),이은향 ( Eun Hyang Lee ),전영환 ( Young Hwan Jeon ),김지환 ( Ji Hwan Kim ),안지운 ( Ji Woon Ahn ),박현주 ( Hyun Ju Park ),정창국 ( Chang Kook Chung ),김산영 ( San Yeong Kim ),이 한국환경농학회 2012 한국환경농학회지 Vol.31 No.2
BACKGROUND: This research has investigated the residue patterns of insecticide flubendiamide on three species of peaches with different surface forms, and the residue amounts of them when mixed with a spreader. METHODS AND RESULTS: Pesticide used for field application on peaches was 20% flubendiamide of suspension concentrate (SC) and was sprayed at a recommended rate. The residue amounts of flubendiamide in peach were analyzed by HPLC equipped with UV detector. After the observation with a microscope, the rank of fuzz amount on peach`s surface was Kurakatawase, Wolmi in descending order and Cheonhong did not have any fuzz. The residue amounts of flubendiamide were 0.54mg/kg for Kurakatawase, 0.43 mg/kg for Wolmi and 0.10mg/kg for Cheonhong, respectively. When flubendiamide was used with a spreader, polyoxy ethylene methylpoly siloxane, the residue amount for Kurakatawase barely changed at 0.55 mg/kg regardless of mixing with a spreader, and at 0.53 mg/kg for Wolmi. In Cheonhong, the residue amount was 0.48 mg/kg, which increased by 4.8 times due to the use of a spreader. CONCLUSION: This result indicates that the residue amounts of flubendiamde were affected by the surface forms of peaches, and in the presence of a spreader the residue amount did not increase in fuzzy species, but was affected greatly for species without fuzz.
복숭아 과원에서 월동 후 세균구멍병 방제를 위한 보르도액 최적 살포시기
김산영(San Yeong Kim),박원흠(Won Heum Park),손희정(Hee Jung Son),이숙희(Suk Hee Lee),송영운(Young Woon Song),박소득(So Deuk Park) 한국농약과학회 2015 농약과학회지 Vol.19 No.2
This experiment was carried out to investigate the best spray timing for the control of the bacterial shot hole with Bordeaux mixture (6-6) after wintering in the peach orchard. We sprayed Bordeaux mixture (6-6) on ‘Mibaekdo’, ‘Yumyeong’ and ‘Cheonhong’ of peach verities from late-March to mid-April in 2001, 2002 and 2014, and examined how much bacterial shot hole and chemical injure occurred. The infection rate of bacterial shot hole according to spray time was 10.2 to 11.7% at leaves, and 1.7 to 2.2% at fruits in 2002. And Efficacy of the Bordeaux mixture treatment for control of bacterial shot hole at full blooming time 21.2 to 30.4% at leaves, 1.7 to 4.4% at fruits in 2014. The chemical injure occurred slightly for one week hence. The fruit bearing rate was 20.7 to 29.8% at ‘Mibaekdo’, and 35.4 to 61.9% at ‘Yumyeong’ peach trees. When the spray at the time of blooming period by bordeaux mixture was investigated the control effect of bacterial shot hole disease. The infected leaves was better than 21 to 25% twice the quantity of finished products and bordeaux self-preparation about 28 to 30% base quantity of finished products, also the control efficacy was higher in infected fruits trends in bordeaux self-preparation method and twice the quantity of finished products.
시설재배지 국화에서 자가생산한 뿌리이리응애 (응애아강: 가시진드기과)를 활용한 총채벌레의 생물적 방제
정덕웅,황활수,김산영,이경열,Jung, Duck-Oung,Hwang, Hwal-Su,Kim, San-Young,Lee, Kyeong-Yeoll 한국응용곤충학회 2019 한국응용곤충학회지 Vol.58 No.3
총채벌레는 시설재배작물의 주요 해충으로서 짧은 세대, 기피행동 및 살충제 저항성 발달 등으로 인하여 방제가 어려운 실정이다. 뿌리이리응애[Stratiolaelaps scimitus (Womersley)]는 포식성 토양응애로서 땅에 떨어져 용화되는 총채벌레를 포식한다. 본 연구에서는 농가자가생산법에 따라 증식한 뿌리이리응애를 활용하여 2018년 8~9월에 시설재배지 국화에 발생한 총채벌레의 밀도억제효과를 분석하였다. 총채벌레의 초기밀도는 꽃송이 당 약 6마리였다. 온실에 뿌리이리응애 한 상자 처리 시 밀도는 약 1,000마리/$m^2$ 정도 된다. 시험기간 동안 총 10상자를 처리하였다. 9월 말 무처리 온실의 총채벌레 밀도는 $53.7{\pm}7.0$마리로 8.8배 증가한 반면에 처리 온실의 밀도는 $13.5{\pm}1.7$마리로 2.1배 증가하였다. 처리구의 밀도는 무처리구 대비 74.9%가 억제되었다. 즉, 여름기간 국화재배시설의 고온 조건에도 불구하고 뿌리이리응애를 이용하여 총채벌레의 밀도를 억제할 수 있는 가능성이 높다고 판단된다. For greenhouse crops, thrips is one of the major insect pests, but its control is difficult owing to short generation time, rapid escaping behavior, and development of pesticide resistance. Stratiolaelaps scimitus (Womersley) is a soil-dwelling predatory mite attacking various soil invertebrate species, including thrips. Using the method by growers' self-production, we mass-reared S. scimitus colony and investigated thrips control in the greenhouse chrysanthemum. The initial density of thrips was six individuals/flower. The treatment with one S. scimitus box in the greenhouse was estimated to be $1,000individuals/m^2$. From August to September 2018, the greenhouse was released with a total of 10 boxes of S. scimitus. The density of thrips in the untreated and the treated cultivar was $53.7{\pm}7.0$ and $13.5{\pm}1.7$ on the late September, respectively, which indicated a reduction of 74.9% in the treated cultivar. Our results suggest that S. scimitus was highly effective for the control of thrips in the greenhouse chrysanthemum although temperature is very high during the summer season.