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김건호(Kim Geon Ho),한상준(Han Sang Joon) 충북대학교 법학연구소 2016 法學硏究 Vol.27 No.1
If individuals or companies face the economic bankruptcy in South Korea, the procedure to treat it includes the legal rehabilitation procedure about the debtor rehabilitation and bankruptcy, bankruptcy procedure, individual rehabilitation procedure, and corporate financial structure work-out defined by corporate structure promotion law. The individual rehabilitation procedure is a procedure that a debtor who has a cause of bankruptcy or the cause is likely to happen has the total debt amount 500 million won in case of unsecured debt, 1 billion won for guaranteed debt. If the salaried employees or sales income earners pay off certain amount for 5 years as a rule, they can be exempted from the balance. The debtor rehabilitation procedure is a system that gives debtors a chance to reconstruct economically through the debtor s debt adjustment or exemption. It inevitably influences the right exercising of interested parties such as creditor to cause an effect of limiting this to a degree. Particularly, it restricts the effect following the civil action or civil execution to a degree to limit the creditors right exercising. Hereupon, the following is aimed at generally examining the individual rehabilitation procedure that is most commonly being used among the insolvency procedure and aimed at examining what effect the individual rehabilitation procedure has on the civil execution procedure that will be initiated in the future or that is being initiated already.
고연성-저항복강을 사용한 복합강재댐퍼의 최적형상 도출을 위한 해석적 연구
김건호(Kim, Geon-Ho),김민성(Kim, Min-Seong),조용현(Cho, Young-Hyun),김동건(Kim, Dong-Keon) 대한건축학회 2021 대한건축학회 학술발표대회 논문집 Vol.41 No.2
In this study, carbon steel(SS275) and low-yield-point steel(HSA80) were used to develop the CSD(carbon steel damper), the LSD(low-yield-point steel damper), and the HSD(hybrid steel damper). Finite element analysis of the HSD was performed by setting the ratio of the yield strength of the CSD to the yield strength of the LSD to 1, 1.5 and 2, and also by GSD(the general type of the steel damper) with the same yield strength as HSD. Finally, the HSD gave better energy dissipation capability than the general type of the steel damper with the same yield strength. At the yield strength ratio of the LSD was 1.5, it was shown that the HSD gave sequential yield characteristics and higher energy dissipation capacity rather than other types of dampers.
치올기 함유 저분자 화합물과의 반응성을 이용하는 간단한 in chemico 피부감작성 시험법의 개발 가능성 평가
김건호 ( Geon Ho Kim ),차동호 ( Dong Ho Cha ),구형모 ( Hyung Mo Gu ),박재성 ( Jae Sung Park ),정재훈 ( Jae Hoon Jeong ),황진선 ( Jin Sum Hwang ),네팔마헤시 ( Mahesh Raj Nepal ),정태천 ( Tae Cheon Jeong ) 한국동물실험대체법학회 2020 동물실험대체법학회지 Vol.14 No.1
For the initiation of skin sensitization reaction, a sensitizer should react with endogenous proteins. During the haptenization of a sensitizer with proteins, it is also possible for a sensitizer to react with small molecules that contain either amino or thiol group, indicating a possibility to develop a simple skin sensitization test using the reactivity of test compounds with thiol-containing low molecular weight compounds. In the present study, 10 compounds that contain a thiol group were pre-tested to determine whether the reactivity with a thiol-detecting monobromobimane would be in concentration-dependent manners. Subsequently, among thiol compounds, a simple spectrofluorometrical method to identify skin sensitizers in chemico was tested with glutathione, an endogenous substance that contains amino and thiol groups. To flurorometrically quantitate the remaining thiol-containing compounds following a reaction with skin sensitizers, monobromobimane was employed. The conditions optimized included: incubation conditions of thiol compounds including glutathione with monobromobimane, molar ratios of thiol compounds to monobromobimane, optimal concentration and incubation time of monobromobimane, and pH and incubation time with test compounds. With a tentatively optimized conditions, 4 skin sensitizers and 2 non-sensitizers were tested to know whether the method could correctly identify skin sensitizers and non-sensitizers. The results indicated a good possibility. Although further optimization is required, it would be a useful screening tool for determining skin sensitization potential of test compounds, because the present method employs a simple endogenous thiol compound as an acceptor for sensitizers with a spectrofluorometric detection system requiring neither experimental animals nor cell cultures.
사중편심 버터플라이 밸브의 구조 안전성 및 유량계수에 관한 수치해석적 연구
김건호 ( Geon-ho Kim ),차종국 ( Jong-kook Cha ),김규철 ( Gyu-cheol Kim ),정대영 ( Dae-yeong Jeong ),이봉희 ( Bong-hee Lee ) 한국산업융합학회 2022 한국산업융합학회 논문집 Vol.25 No.2
Butterfly valves installed on ships use valves with up to triple offset to improve tightness. However, the triple offset valve has structural problems such as disc deformation and seat separation. Accordingly, interest in quadruple offset butterfly valves with added offset is increasing. In this study, the structural safety of the quadruple offset butterfly valve was examined through numerical analysis. In addition, we intend to evaluate the performance of the valve through flow coefficient analysis.
파프리카 분말을 첨가한 저지방 돈육소시지의 이화학적 및 조직특성
김건호(Geon Ho Kim),진구복(Koo Bok Chin) 한국식품영양과학회 2018 한국식품영양과학회지 Vol.47 No.9
본 연구는 저 아질산염 소시지의 개발을 목적으로 아질산염을 저감하기 위해 파프리카 분말(paprika powder, PP)을 첨가한 저지방 소시지를 제조하여 그 품질 특성을 평가하였다. 제조된 저지방 제품 소시지는 각각 다른 함량의 아질산염과 동결건조 시킨 파프리카 분말(0.05~1%)을 첨가하였다. 파프리카 분말을 첨가하여 제조한 자비 소시지의 이화학적 및 조직성상 결과는 처리구 간에 유의적인 차이가 존재하지 않았다(P>0.05). TRT1(nitrite 37.5 ppm+PP 0.05%)은 참조구(REF)와 명도, 적색도, 황색도 등의 모든 색도에서 유의적으로 차이가 없었다(P>0.05). 파프리카 분말을 첨가한 훈연 소시지의 이화학적 성상 측정 결과는 처리구 간에 유의적인 차이가 없었다(P>0.05). TRT1, TRT2(nitrite 37.5ppm+PP 0.1%)는 명도, 적색도, 황색도 등의 모든 색도에서 REF와 유의적으로 차이가 없었다(P>0.05). 결론적으로 파프리카 분말의 첨가는 저지방 소시지의 색도 증진에 효과적이었으며, 아질산염 37.5 ppm과 파프리카 0.1%를 첨가한 처리구는 아질산염 150 ppm 첨가구와 유사한 결과를 보여 파프리카 분말을 첨가하여 아질산염을 75% 저감하는 저지방 소시지의 최적 조합이었다. This study evaluated the quality characteristics of low-fat pork sausage (LFPS) containing paprika powder (PP) used to partially replace sodium nitrite (NaNO₂). In a model study, LFPSs were prepared with six treatments (REF, 150 ppm NaNO₂; CTL1, 75 ppm NaNO₂; CTL2, 37.5 ppm NaNO₂; TRT1, 37.5 ppm NaNO₂+0.1% PP; TRT2, 37.5 ppm NaNO₂+0.2% PP; TRT3, 37.5 ppm NaNO₂+0.3% PP). In the actual product study, LFPSs were prepared with four treatments (REF, 150 ppm NaNO₂; CTL, 37.5 ppm NaNO₂; TRT1, 37.5 ppm NaNO₂+0.05% PP; TRT2, 37.5 ppm+0.1% PP). The actual product was manufactured using two cooking methods, boiling and smoking, while the model study investigated boiling alone. Physicochemical properties and texture profile analyses were also conducted. In the model study, redness values (a*) of TRT1 and TRT2 did not different from those of REF (P>0.05). However, yellowness values (b*) of TRT2 and TRT3 were higher than those of REF (P<0.05). In the product study, addition of PP into the sausage mixture did not affect the physicochemical and textural properties (P>0.05), and the a* values of TRT1 were similar to those of the REF in boiled sausage (P>0.05). In smoked sausage, redness values of REF, TRT1, and TRT2 were not different (P>0.05). Overall, addition of PP into sausage increased redness, depending on the cooking method. Boiled sausages containing 37.5 ppm NaNO₂ with PP at 0.05 and 0.1% were similar to those containing 150 ppm NaNO₂ (REF), indicating that the partial replacement of NaNO₂ with PP was feasible.