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김영대,김동석 호남대학교 정보통신연구소 1997 정보통신연구 Vol.6 No.-
본 논문은 전남ㆍ광주지역의 중소기업 정보화의 실태를 업종별ㆍ규모별로 분석해보았다. 업종별 분석에서는 제조업과 서비스업으로 나누고, 규모별 분석에서는 중기업과 소기업으로 나누어 분석했다. 분석결과 정보화의 사용정도나 정보화의 만족도에 있어서 제조업보다 서비스업에 종사하는 자가 보다 긍정적인 태도를 보이고 있으며, 업무처리 특성에 대한 인식이나 조직의 지원정도에 대한 태도에 있어서도 제조업보다 서비스업에 종사하는 자가 보다 긍정적인 태도를 보이고 있다. 정보화의 기준변수난 정보화의 환경요인변수 모두에 있어 기업의 규모간에 유의적인 차이를 보이지 않고 있다. The writer analysed the informatization realities of the medium and small sized firms in Kwangju and Chunnam area on the side of the type and size of business. Industries are separated between two troups such as manufacturing and service for the analysis of the level of the type of business, and also are separated between medium and small sized firms for the analysis of level of the size business. As the result of the analysis, in the degree of use or satisfaction of informatization workers in manufacturing industry showed more positive attitude than in service, and in the recognition on the characteristics of business process or in the attitude of the degree of the organization supports workers in the service industry showed more positive attitude than the manufacturing. However, there showed no significant difference in between base variable and environment factor variables of information.
김동석 김천대학교 1990 김천대학교 논문집 Vol.11 No.-
우리나라에서 의료보장에 관하여 공식적으로처음 거론되기 시작한 것은 1960년이었다. 당시 보건사회부에서 연세대학교 의과대학 양재모 교수를 보건사회부건강보험제도 연구원으로 위촉하고 세계보건기구장학금으로 1960년 1월부터 4개월 동안 유럽의 여러나라와 국제노동기구 등을 방문하여 사회보장에 관한 연구를 하게 되었다.
토마토 생육과정에 따른 성분 변화 Ⅰ- Tomatine 분석을 중심으로-
김동석,小机信行,한재숙,김미향 한국식생활문화학회 2004 韓國食生活文化學會誌 Vol.19 No.6
This was aim to study the changes of components by different parts and maturity of tomato. We found that orally fed tomatine which induced a significant reduction in cholesterol in hamster in contrast to potato glycoalkaloids, the safety of tomatine was supported by our observation that pickled green tomatoes consumed widely in many countries has a high tomatine content.The tomatoes harvested during the first stage(10 days after flowering) contained tomatine 6333.49 mg per 100 g and dehydrotomatine and a-tomatine in a ratio of about 1:13.8. The tomatine content then decreased by about 85% during stage 2(20 days after flowering) an dehydrotomatine contene dropped to a value near zero during stage 3, 4. It then the tomatine content dropped to a value near zero during the final stage(50 days after flowering). With respect to health benefits at all stages of maturity, unripe tomato contain chlorophyll and a-tomatine should consumed.
김동석 김천대학교 1993 김천대학교 논문집 Vol.14 No.-
Vasectomy is used as an ideal method of birth control in that it is simple and safe. However, worry concerning sexual function and sexual satisfaction after surgery is the most serious problems for the vasectomiged This study surveyed sexual function and sexual satisfaction including both vasectomiged and nonvasectomiged men. The results were as follws : Sexual function, and Sexual satisfaction, in the vasectomiged men surpassed those of the nonvasectomiged, and this was statistically significant. In conclusion, there is no need to worry about a decline in sexual function or a decrease in sexual satisfaction, as a result of a vasectomy. Rather, a vasectomy can contribute to an increase in sexual function and sexual satisfaction.