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韓國 食品中의 無機質含量에 對한 硏究 : 菜蔬와 果實中의 Sodium 및 Patassium 含量에 對하여
박종식 德成女子大學校 1974 德成女大論文集 Vol.3 No.-
Studies on the mineral contents in Korean foods (Ⅰ.Sodium and Potassium contents in vegetables and fruits) Chong-sik Park Department of Nutrition Duk Sung Women's College, Seoul, Korea This study is designed to find out the mineral content in Korean foods. In this report, partⅠ, sodium and potassium contents in vegetables and fruits commonly used in Korean house- holds are analysed. The data analysed are snown in Table 1,2 and 3 in this report and these will be used as a fundamental guide-index in planning sodium restricted diet in Korea.
韓國常用食品中의 無機質 含量에 對한 硏究 : V. Sodium and potassium contents in vegetables V. 菜蔬中의 Na 및 K 含量에 對하여
朴鍾湜 德成女子大學校 1978 德成女大論文集 Vol.7 No.-
This study was desgned 샐 ind out the minneral contents in orange juices and nectars, following part Ⅰ on vegetables and fruits, part Ⅱ on cereals and part Ⅲ on milks and soft drinks. Three samples of orange juices and twenty-four samples of nectars of different trade marks were collected from the market and analyzed for the contents of sodium and potassium by atomic absorption spectrophotometry. The deta will be used as a fundamental guide in planning sodium-restricted diets in Korea.