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아버지가 인식한 양육참여에 따른 부부 공동양육과 유아의 놀이성 간의 관계
장수경(Jang. Soo-Kyung),안효진(An. Hyo-Jin) 한국어린이교육문화비평학회 2014 영유아교육과정연구 Vol.4 No.2
본 연구의 목적은 아버지가 인식한 양육참여 정도에 따라 부부 공동양육과 유아의 놀이성은 어떠한 관계가 있는 가 살펴보는 것이다. 인천지역의 만 3∼5세 유아를 둔 아버지와 그 유아가 다니는 유아교육기관의 담임교사를 대상으로 하였다. 아버지의 양육참여도를 측정하기 위해 이영환, 조복희, 이진숙(1999)의 아버지의 양육참여 하위척도를 수정하여 사용하였고, 아버지의 부부 공동양육을 알아보기 위해 Merrifield(2009)의 부부 공동양육척도를 번역한 박잎새(2011)의 도구를 수정하여 사용하였다. 유아의 놀이성향을 측정하기 위해 Barnett(1991)의 유아의 놀이성 척도(Children’s Playfulness Scale)를 번역한 유애열(1994)의 도구를 사용하였다. SPSS 18.0 프로그램을 사용하여 자료 분석을 하였다. 그 결과, 자녀가 남아인 경우 아버지가 더 많이 양육에 참여한다고 인식하였으 며, 자녀의 나이가 만 3세 유아와 만 5세인 경우에 아버지들이 지지적 부부 공동양육태도를 더 많이 보였다. 양육에 많이 참여한다고 인식한 아버지 집단의 자녀가 인지적 놀이성과 즐거움을 많이 보였다. 아버지가 인식한 양육참여와 부부 공동양육에는 상호 간 긍정적인 관계가 있었지만, 놀이성 과는 아무런 관계가 나타나지 않았다. The purpose of this study was to explore the relationships among perception of father’s childcare involvement, co-parenting, and child’s playfulness. The subjects of this study were three and fiveyear-old, kindergarten children’s fathers who lived in Incheon and their children’s teachers. A questionnaire was used and analyzed by mean, standared deviation, Cronbach’s α, t-test, ANOVA, and Person’s correlation. Results were as followed. First, fathers who had son were more participated in childcare involvement. Secondly, fathers who had three- year- old children and five-year- old children showed more supportive co-parenting than four-year- old children. Thirdly, the children in more active fathers’ group of childrencare involvement showed more cognitive spontaneity playfulness. On the contrary, the children in less active fathers’ group of childrencare involvement showed more manifest joy. Fourthly, there were significant relationship between perception of father’s childcare involvement and co-parenting, but there was no significant relationship between perception of father’s childcare involvement and child’s playfulness or co-parenting and child’s playfulness.
피부이식과 흉쇄유돌근 피판을 이용한 기관 결손의 재건 1례
장수경(Soo Kyung Jang),서강현(Gang Hyeon Seo),최선(Sun Choi),박석현(Seok Hyun Park),김진환(Jin Hwan Kim),이동진(Dong Jin Lee) 대한두경부종양학회 2021 대한두경부 종양학회지 Vol.37 No.1
Supracricoid partial laryngectomy (SCPL) with cricohyoidoepiglottopexy (CHEP) or cricohyoidopexy (CHP) involves the removal of the whole thyroid cartilage, both true and false vocal cords, the ventricles, and the paraglottic spaces, sparing the cricoid cartilage, hyoid bone, and at least one functional and mobile cricoarytenoid unit. Reconstruction is performed by suturing of the cricoid cartilage up tightly to the hyoid bone, so trachea-releasing procedures are needed to prevent leakage at anastomosis site. In case of advanced tranglottic cancer invading tracheal tracheal wall, we need to perform additional circumferentrial circumferential tracheal wall resection. However, when we perform SCPL, circumferential resection of tracheal wall is limited because SCPL procedure itself needs releasing of tracheal length. We report a case of advanced transglottic cancer involving tracheal wall treated with induction chemotherapy and SCPL including tracheal wall resection with reconstruction of tracheal defect by sternocleidomastoid muscle flap covered with skin graft.
엄기매,양윤권,장수경,Um, Ki-Mai,Yang, Yoon-Kwon,Jang, Soo-Kyung 대한물리치료과학회 2002 대한물리치료과학회지 Vol.9 No.3
The purpose of this study was to investigate the effect of exercise program to oldwomen's flexibility. The result of this study were the following : 1. The elderly group showed significant difference(p<.001) on effect of flexibility of upper between pre and post after regular stretch exercise. 2. The elderly group showed significant difference(p<.001) on effect of flexibility of lower between pre and post after regular stretch exercise. 3. The elderly group showed significant difference(p<.001) on effect of flexibility of trunk between pre and post after regular stretch exercise. As a result of this study, the effect of exercise training program had improved flexibility of the elderly.
어깨 통증을 주증상으로 내원한 경부 해면상 림프관종 1례
박지훈(Ji Hoon Park),이범상(Bum Sang Lee),이종규(Jong Kyu Lee),장수경(Soo Kyung Jang),김진환(Jin Hwan Kim),김정원(Jung Won Kim),이동진(Dong Jin Lee) 대한두경부종양학회 2018 대한두경부 종양학회지 Vol.34 No.2
Cavernous lymphangioma is a rare congenital malformation that usually appears in the early childhood. The most common site is head and neck area, where approximately 75% of all lymphangiomas occur. We present a cavernous lymphangioma abutting brachial plexus and causing shoulder pain. A 28-year-old male patient presented with right shoulder pain for 2 months. Neck MRI revealed a lobulated multiseptated cystic mass at the anterior superior aspect of the right neck. Inferior, medial aspect of the mass was abutting brachial plexus. Surgical excision was performed, and pathologic result with immunohistochemical analysis confirmed the diagnosis cavernous lymphangioma.
이범상(Bum Sang Lee),이종규(Jong Kyu Lee),장수경(Soo Kyung Jang),서강현(Kang Hyun Seo),김진환(Jin Hwan Kim),방희진(Heejin Bang),이동진(Dong Jin Lee) 대한두경부종양학회 2019 대한두경부 종양학회지 Vol.35 No.2
Oncocytic lipoadenoma is a rare salivary gland tumor composed of adipose tissue and oncocytic epithelial cells in varied proportions. We report a case of an oncocytic lipoadenoma of the submandibular gland, which presented as a submandibular gland mass. The patient was a 65-year-old woman with a right submandibular mass measuring 2 x 2 x 1.6 cm. As a sonographic evaluation and computed tomograph scan gave us the impression of benign submandibular gland tumor such as pleomorphic adenoma, we resected the right side submandibular gland. Grossly, the tumor was well circumscribed with yellow to brown cut surface. Microscopically, the tumor was surrounded by a thin, fibrous capsule and composed of oncocytic epithelial cells admixed with mature adipose tissue. Final diagnosis was an oncocytic lipoadenoma. We discussed here radiologic and pathologic finding of this rare salivary gland tumor.
장수경,오성자 高麗大學校 倂設 保健大學 保健科學硏究所 1987 保健科學論集 Vol.15 No.1
1. Soybean in cereals is a good nutritive food with protein of high quality. 2. Soybean is evaluated as recommendable food and it is recognized nutritive value as characteristic protein source, because Korean people lack intake of animal protein especially. 3. Processing properties of soybean protein such as solubility, viscosity and adhesiveness are similar to those of milk protein. Therefore utilization of soybean as foaming agent for confectionary, emulsifier in sausage processing, antistaling agent of increased in the field of food processing. 4. In this study, I elucidated the changes of protein characteristics of soybean during long-term storge.
장수경,오성자 高麗大學校 倂設 保健大學 保健科學硏究所 1989 保健科學論集 Vol.16 No.1
1. There are many reports that processing suitability as well as quality of soybean is changed by this reaction in which oxygen in air is a direct cause and light, temperature and heavy metals promote the reaction additionally. 2. However, reports on changes in lipid characteristics of soybean during storage are scarce. 3. In this study, therefore, I elucidated the changes in lipid characteristics of soybean during storage and the prodecures for long-term storage.
張壽慶,吳聖子,池英順,李京和,李成東 高麗大學校 倂設 保健大學 保健科學硏究所 1992 保建科學硏究論集 Vol.1 No.1
This survey did the study on the intake of summer food and the nutritive conditions in 30 house-holds, which was randomly chosen, who lives in an agricultural district Pochun-gun, Kyungki province, where industries of a small scale was scattered along the industrialization. This research focus on getting the basic ideas for bettr diet, nutrition education and nutrition policy for the rural people. Trained surveyors visited each house to survey the food and nutritional status in summer for 3 days during the late June in 1991. The results are : 1. The total number of the food intake were 181 kinds in 16 group of the food. Among these 123 the kinds are vegetable food which was 68.0% of the total food. 2. The average amount of the food intake per capita per day in 998.9 g of vegetable food and 135.2 g of the animal food, which the total amount of these were 1134.1 g. 3. The most popular taken food per capita per day were rice and KIMCHI. The amount of food intake per day from 1st rank to 15th rank were 668.7 g which was 59.0% of the total amount of the food intake per day. 4. The average percentage of energy, protein, vit. B₁, vit. B₂ niacin, vit. C, calcium and iron intake were over 100% except 84.8% of vit. A by the recommended dietary allowances for Koreans. 5. The average amount of fat intake was 28.6 g, therefore, it was only 1/2 of those according to the standard that the ratio of fat energy conversion of food composition is 20% of the total energy intake.
장수경,오성자 高麗大學校 倂設 保健大學 保健科學硏究所 1989 保健科學論集 Vol.16 No.1
1. There are not any noticable differences within samples, but "Mokpo 68" shows a little higher value in its crude fat contents than the other samples. 2. In the test of oil acidifying values, the acidity is 0.82∼1.90 ; pov is 2.96∼19.9, a wide distribution ; sap-onification value is a little low 169.5∼175.86 ; TBA value is a little high 143.2∼198.4 3. There shows a little higher value of neutral lipid in Young sa, glycolipid in Mokpo 68 and phospholipid in Chungpung. 4. In the other of triglyceride, free fatty acids, sterol esters, diglycerides and free sterol, the lipids are extracted. 5. The erucic acid value is changed from previous 47% to 0∼19% and that of Chungpung is the lowest, 0.1∼0.9% but that of Mokpo 68 is The highest, 0∼9.1%.