Protective Effects of N-acetylcystenine and Selenium against Doxorubicin Toxicity in Rats

Yeo-sung Yoon,Sun-don Kim,Min-hye Lee,Heung-shik S.Lee,In-se Lee,Je-kyung Sung,Eun-sung Park 대한수의학회 2003 Journal of Veterinary Science Vol.4 No.2

Effects of N-acetylcysteine and Selenium against Doxorubicin Toxicity in RatsEun-sung Park, Sun-don Kim1, Min-hye Lee, Heung-shik S. Lee, In-se Lee, Je-kyung Sung and Yeo-sung Yoon*

Ultrasonic Degradation of Endocrine Disrupting Compounds in Seawater and Brackish Water

So Young Park,Jong Sung Park,Ha Yoon Lee,Ji Yong Heo,Yeo Min Yoon,Kyung Ho Choi,Nam Guk Her 대한환경공학회 2011 Environmental Engineering Research Vol.16 No.3

In this study, a series of experiments was conducted on the relative degradation of commonly known endocrine-disrupting compounds such as bisphenol A (BPA) and 17α-ethinyl estradiol (Ee₂) in a single-component aqueous solution using 28 and 580 kHz ultrasonic reactors. The experiments were conducted with three different types of model water: deionized water (DI), synthetic brackish water (SBW), and synthetic seawater (SSW) at pH 4, 7.5, and 11 in the presence of inert glass beads and humic acids. Significantly higher sonochemical degradation (93-97% for BPA) occurred at 580 kHz than at 28 kHz (43-61% for BPA), regardless of water type. A slightly higher degradation was observed for Ee₂ compared to that of BPA. The degradation rate of BPA and Ee₂ in DI water, SBW, and SSW after 30 min of ultrasound irradiation at 580 kHz increased slightly with the increase in pH from 4 (0.073-0.091 min-1 for BPA and 0.081-0.094 min-1 for Ee₂) to 7.5 (0.087-0.114 min-1 for BPA and 0.092?0.124 min-1 for Ee₂). In contrast, significant degradation was observed at pH 11 (0.149-0.221 min-1 for BPA and 0.147-0.228 min-1 for Ee₂). For the given frequencies of 28 and 580 kHz, the degradation rate increased in the presence of glass beads (0.1 mm and 25 g) for both BPA and Ee₂: 0.018-0.107 min-1 without beads and 0.052-0.142 min-1 with beads for BPA; 0.021-0.111 min-1 without beads and 0.054-0.136 min-1 with beads for Ee₂. A slight increase in degradation of both BPA and Ee₂ was found as the concentration of dissolved organic carbon (DOC, humic acids) increased in both SBW and SSW: 0.107-0.115 min-1 in SBW and 0.087-0.101 min-1 in SSW for BPA; 0.111-0.111 min-1 in SWB and 0.092-0.105 min-1 in SSW for Ee₂. After 30 min of sonicating the humic acid solution, DOC removal varied depending on the water type: 27% (3 mg L-1) and 7% (10 mg L-1) in SBW and 7% (3 mg L-1) and 4% (10 mg L-1) in SSW.

제주 성상 S/S MTr #1 행원 풍력단지 전압해석

김상준(Sang-Jun Kim),조민호(Min-Ho Cho),윤기갑(Gi-Gab Yoon),장상옥(Sang-Ok Jang),안정식(Jeong-Shik Ahn) 대한전기학회 2003 대한전기학회 학술대회 논문집 Vol.2003 No.11

Protein functionality of concentrates prepared from yellowfin tuna (Thunnus albacares) roe by cook-dried process

Park, Sung Hwan,Lee, Hyun Ji,Yoon, In Seong,Lee, Gyoon-Woo,Kim, Jin-Soo,Heu, Min Soo Korean Society of Food Science and Technology 2016 Food Science and Biotechnology Vol.25 No.6

Three kinds of roe protein concentrates (RPCs: boil-dried concentrate, BDC; steam-dried concentrate, SDC; freeze-dried concentrate, FDC) were prepared from yellowfin tuna to produce value added products for food applications. The buffer capacities of the RPCs were higher under alkaline than under acidic conditions. The water holding capacities of the RPCs were in range 4.5-4.7 g/g protein at pH 6.0. The protein solubility of the FDC (14.2%) was higher than those of the BDC (5.4%) and SDC (5.5%) at pH 6.0. The foaming capacity of the FDC (156.8%) was higher than those of the BDC (109.7%) and SDC (109.4%); the FDC foam was stable for 60 min. The oil-in-water emulsifying activity index of the FDC ($12.2m^2/g$ protein) exceeded those of the BDC and SDC ($2.2m^2/g$ protein). Protein concentrates from yellowfin tuna roe may be useful as a potential protein source and as a high-value food ingredient.

철과 망간이 동시에 코팅된 반응성 매질을 이용한 용존 Fe(2) 제거

민상윤(Sang Yoon Min),장윤영(Yoon Young Chang),양재규(Jae Kyu Yang) 大韓環境工學會 2011 대한환경공학회지 Vol.33 No.2

본 연구에서는 산화망간과 산화철이 단독 및 복합 코팅된 반응성매질인 망간코팅사(MCS), 철코팅사(ICS) 그리고 철-망 간코팅사(IMCS)를 이용하여 용존 Fe(II)의 산화 및 제거능을 평가하였다. 반응성매질에 KMnO₄와 NaOCl를 추가적인 산화제로 이용하였을 때의 Fe(II) 제거능을 반응용액의 pH, 반응시간, Fe(II) 농도변화에 따라 조사하였다. 반응성매질 및 추가적인 산화제 없이 Fe(II) 용액만을 사용한 경우, pH 5 이하에서는 Fe(II)의 느린 산화에 의해 제거율이 낮았으나 이후에는 빠른 산화 및 침전반응에 의해 제거율이 증가하였다. ICS만을 사용하였을 때 ICS 표면에 의한 Fe(II)의 제거는 극히 제한적인 것으로 나타났다. 망간 산화물이 코팅된 IMCS와 MCS를 사용한 경우 낮은 pH에서도 Fe(II)가 산화망간에 의해 산화되었으며 용액으로부터 효과적으로 제거되는 것으로 나타났다. Fe(II)는 IMCS만 단독으로 사용했을 때와 NaOCl을 산화제로 사용했을 때 제거율에서 큰 차이가 나지 않았다. IMCS와 산화제를 이용하여 Fe(II)을 제거할 경우, 용액의 pH가 증가함에 따라 이들의 산화능이 증가하였고 이로써 전체 제거율의 증가를 가져왔다. Fe(II)의 제거에 관한 반응속도 실험결과 유사-1차 반응 보다는 유사-2차 반응 식으로 더 잘 표현되었으며 KMnO₄를 추가적인 산화제로 이용한 경우 Fe(II)는 14,286 mg/kg·hr의 높은 초기 제거율(h)을 보였다. KMnO₄ 주입 시 반응시간 10분 안에 제거평형에 도달하였고 NaOCl의 경우는 6시간 후에 거의 제거평형에 도달하는 것으로 나타났다. IMCS에 의한 Fe(II)의 최대 제거량 값을 구하기 위해 pH 4에서 Langmuir 등온식에 적용한 결과 1,088 mg/kg의 제거량을 보였다. Evaluation of the removal efficiencies of Fe(II) by reactive sand media coated with manganese (MCS), iron (ICS) and both of iron and manganese (IMCS) was investigated as functions of solution pH ranging from 2 to 9, reaction time and concentration of Fe(II) in a batch reactor using each reactive medium and additional oxidants such as KMnO₄ and NaOCl. When only Fe(II) was present in solution without any reactive medium, removal of Fe(II) was quite low below pH 5 due to a slow oxidation of Fe(II) and/or negligible precipitation but greatly increased above pH 5 due to a rapid oxidation of Fe(II) and subsequent precipitation of oxidized Fe species. ICS showed negligible efficiency on the removal of Fe(II) through adsorption. However, an efficient removal of Fe(II) was observed at low solution pH in the presence of IMCS or MCS through rapid oxidation and subsequent precipitation. Removal efficiency of Fe(II) by IMCS in the presence or absence of NaOCl was quite similar. Removal rate of Fe(II) by IMCS and additional oxidants gradually increased as the solution pH increased. From the kinetic experiments, removal pattern of Fe(II) was better described by pseudo-second-order equation than pseudo-first-order equation. A rapid removal of Fe(II) using IMCS in the presence of KMnO₄ was observed in the first 10 min. The initial removal rate of Fe(II) using KMnO₄ was 14,286 mg/kg·hr. In case of using NaOCl, the removal of Fe(II) occurred rapidly in the first 6 hrs and then reached the near-equilibrium state. Removal of Fe(II) on IMCS was well expressed by Langmuir isotherm and the maximum removal capacity of Fe(II) was calculated as 1,088 mg/kg.

Development of electrochemical biosensor for detection of pathogenic microorganism in Asian dust events

Yoo, Min-Sang,Shin, Minguk,Kim, Younghun,Jang, Min,Choi, Yoon-E,Park, Si Jae,Choi, Jonghoon,Lee, Jinyoung,Park, Chulhwan Elsevier 2017 CHEMOSPHERE - Vol.175 No.-

<P><B>Abstract</B></P> <P>We developed a single-walled carbon nanotubes (SWCNTs)-based electrochemical biosensor for the detection of <I>Bacillus subtilis,</I> one of the microorganisms observed in Asian dust events, which causes respiratory diseases such as asthma and pneumonia. SWCNTs plays the role of a transducer in biological antigen/antibody reaction for the electrical signal while 1-pyrenebutanoic acid succinimidyl ester (1-PBSE) and ant-<I>B. subtilis</I> were performed as a chemical linker and an acceptor, respectively, for the adhesion of target microorganism in the developed biosensor. The detection range (10<SUP>2</SUP>–10<SUP>10</SUP> CFU/mL) and the detection limit (10<SUP>2</SUP> CFU/mL) of the developed biosensor were identified while the response time was 10 min. The amount of target <I>B. subtilis</I> was the highest in the specificity test of the developed biosensor, compared with the other tested microorganisms (<I>Staphylococcus aureus</I>, <I>Flavobacterium psychrolimnae</I>, and <I>Aquabacterium commune</I>). In addition, target <I>B. subtilis</I> detected by the developed biosensor was observed by scanning electron microscope (SEM) analysis.</P> <P><B>Highlights</B></P> <P> <UL> <LI> A SWCNTs-based biosensor was developed for the detection of <I>Bacillus subtilis.</I> </LI> <LI> The biosensor was composed of SWCNTs, 1-PBSE, and anti-<I>B. subtilis</I> antibody. </LI> <LI> The performance of the biosensor was assessed using a sensor sensitivity and specificity tests. </LI> <LI> The detection limit and detection range were 10<SUP>2</SUP> and 10<SUP>2</SUP>–10<SUP>10</SUP> CFU/mL, respectively. </LI> <LI> The detection time of the biosensor was identified as 10 min. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

단상 멀티레벨 능동전력필터를 위한 고조파 검지 기법 비교

김윤호(Yoon-Ho Kim),김수홍(Soo-Hong Kim),김성민(Sung-Min Kim),서강문(Kang-Moon Seo) 전력전자학회 2005 전력전자학술대회 논문집 Vol.- No.-

In this paper, harmonic detecting methods for the active power application are investigated. They are RDFT, Kalman Filter, Adaptive predictive filter, Instantaneous reactive power detecting method, Improved adaptive filter detecting method. The 5 harmonic detecting methods are simulated and their characteristics for the active filter application are compared using simulation results.

Soymilk를 이용한 요구르트 제조 및 저장기간 동안의 품질변화에 관한 연구

신상민 ( Sang Min Shin ),송광영 ( Kwang Young Song ),서건호 ( Kun Ho Seo ),윤여창 ( Yoh Chang Yoon ) 한국유가공기술과학회 2012 한국유가공기술과학회지 Vol.30 No.2

This study was performed for analyzing the general composition and the change in the quality of soymilk-derived yogurts manufactured by adding skim milk and whey powder to soymilk heat-treated at 95℃/5 min and 120℃/10 min, respectively. 1. During the storage of soymilk yogurt, the concentrations of total solids, protein, fat, and lactose slightly decreased, whereas viscosity, content of ash and NPN, and the number of lactic acid bacteria remained unchanged. 2. The pH and titratable acidity changed rapidly in all soymilk yogurts after 3 h of incubation. 3. We found 7.8×108 lactic acid bacteria in the control sample, 4.7×108 and 5.02×108 in soymilk yogurt with skim milk, respectively, and 5.9×108 and 5.5×108, respectively in soymilk yogurt with whey powder according to degree of heat treatment with 95℃/5 min and 120℃/10 min. 4. The viscosity of yogurt samples became lower as the heat treatment increased in temperature and in the length of time. 5. The value of sensory evaluation was relatively high in soymilk yogurt with the added skim milk, which was heat-treated 95℃/5 min; however, the value was significantly lower than that of the control sample. 6. Lactose, glucose, and galactose were detected in all samples because lactose is degraded into glucose and galactose within 3 h of inoculation.

붕장어 부산물로 제조한 붕장어탕의 식품학적 특성

허민수(Min Soo Heu),이택상(Take Sang Lee),김혜숙(Hye-Suk Kim),지성준(Seung Joon Jee),이재형(Jae Hyoung Lee),김형준(Hyung Jun Kim),윤민석(Min Seok Yoon),박신호(Shin Ho Park),김진수(Jin-Soo Kim) 한국식품영양과학회 2008 한국식품영양과학회지 Vol.37 No.4

붕장어 가공부산물인 머리와 frame를 효율적으로 이용하기 위한 일련의 연구로 붕장어 부산물을 이용한 붕장어탕의 개발을 시도하였고, 아울러 이의 식품성분 특성에 대하여도 살펴보았다. 살균조건 및 가온일수에 따른 붕장어탕의 저장성 부여를 위한 최적 살균조건은 F? value=8분으로 판단되었다. 붕장어탕의 일반성분은 수분의 경우 90.7%, 조단백질의 경우 4.8%, 조지방의 경우 2.6%, 조회분의 경우 1.5%를 나타내었다. 붕장어탕의 엑스분 질소 함량은 243.1 ㎎/100 g으로 시판 추어탕의 208.0 ㎎/100 g보다 높았다. 붕장어탕의 총 아미노산 함량은 4,310 ㎎/100 g이었고, 주요 구성아미노산은 glutamic acid(637.3 ㎎/100 g, 14.8%), glycine(409.1 ㎎/100 g, 9.5%) 및 alanine(404.4 ㎎/100 g, 9.3%)등이었다. 붕장어탕은 관능적인 비린내는 거의 감지되지 않았고, 맛은 우수하였으며, 항산화능이 인정되었으나 ACE 저해능은 크게 기대할 수 없었다. For the effective use of the conger eel by-products, such as head and frame, Tang, which is the Korean-type soup, from conger eel by-products (TCEB) was developed and its food component characterization was compared with that of commercial Chueotang, loach Tang. According to the results of viable cells and coliform group of TCEB heated at 115oC for various times, the reasonable F0 value was 8 min. The proximate composition of TCEB was 90.7% for the moisture, 4.8% for the protein, 2.6% for the lipid, and 1.5% for the ash. The extractive-nitrogen content of TCEB was 243.1 ㎎/100 g, which was higher than that of commercial Chueotang, 208.0 ㎎/100 g. The total amino acid content of TCEB was 4,310 ㎎/100 g and its major amino acids were glutamic acid (637.3 ㎎/100 g, 14.8%), glycine (409.1 ㎎/100 g, 9.5%) and alanine (404.4 ㎎/100 g, 9.3%). TCEB was not felt in the sensual fish odor and its sensual taste was good. The health functional properties for health of TCEB were 1.29 as a PF (protection factor) for antioxidative activity and 39.4% for angiotensin Ⅰ converting enzyme (ACE) inhibiting activity.

극미량 농도 물질의 측정 및 활성탄 흡착 처리

이성범(Sung Bum Lee),윤여민(Yeo Min Yoon),최창규(Chang Kyoo Choi),정진욱(Jin Wook Jung),이용우(Yong Woo Lee),박세용(Se Yong Park),김문일(Moon Il Kim) 大韓環境工學會 2008 대한환경공학회지 Vol.30 No.9

액체섬광계수기(LSC)를 이용한 극미량의 14C-NDMA의 측정과 이를 이용해 활성탄 흡착 처리 가능성을 알아보았다. 14C-NDMA를 측정하기 위한 시료와 섬광용액은 10:10의 혼합비율로 10분의 측정 시간으로 99.9%의 상관성과 재현성을 보이며 1 ng/L까지의 측정이 가능하였으며, S-A(Sigma-Aldrich co.)와 Dj(Daejung co.)의 분말활성탄을 이용하여 흡착 처리한 결과, 50∼10,000 mg/L의 분말활성탄을 주입하여 90% 이상의 흡착처리가 가능함을 보였다. 또한 S-A가 Dj보다 흡착능이 약 2배 높게 나타났지만, NDMA의 흡착력이 다른 아민 계열의 물질보다 현저하게 낮아 요구되는 분말활성탄의 농도가 높게 요구되었다. Since the difficulty of analysis at low concentration and the uncertainty of the removal mechanism for Nitrosodimethylamine (NDMA) have been reported, this study has detected extremely low concentration 14C-NDMA using the LSC(Liquid Scintillation Counter) and tested NDMA removal by Powdered Activated Carbon(PAC). The results showed the highest correlation over 99% when samples were measured with the mixture ratio of sample to scintillation liquid of 10:10 and at the detection time of 10 min. For 14C-NDMA removal by the PACs(S-A(Sigma-Aldrich co.) and Dj(Daejung co.)) raging from 50∼10,000 mg/L, 14C-NDMA was removed over 90% by adsorption treatment. In addition, S-A showed twice greater adsorption capacity than that of Dj. However, the required PAC amount for 14C-NDMA removal was higher than that of other amine compounds.